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Toasters

4.0 (91 reviews)
InexpensiveSandwiches, Salad
Closed • Closed

Toasters Photos

TOASTERS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Toasters

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Chipotle chicken salad wrap
Drew R.

Came here for lunch with a couple of coworkers and I wasn't disappointed. It was kinda weird that during lunch time there wasn't as many people as I thought they should have. Oh well, no wait time is much better for me, esp only having an hour. I ordered the chipotle chicken salad wrap. It was really good. There is also a nice spicy kick to it which I like a lot. You get to chose the different type of wrap they used, of course I went for a healthier option because...salad. Lol. So I got the green wrap. My order came with a side of potato chips. They were alright, but definitely not in house made. They do have other options and you can order half orders as well. But I think their portion isn't that huge so a half order isn't necessary. Great place, quick service. Do recommend.

Egg, cheese, and ham croissant. Delicious.
David R.

This place is so freaking good. You know the phrase "Take your time and do it right"? Well, that applies here. When you get your order--which for us was a croissant, ham, and egg sandwich--you can tell it is made not only to order, but is crafted perfectly. It was delicious and we will be stopping by again.

Smoked salmon and cream cheese bagel sandwich with a small coffee
Mylan D.

I ordered the smoked salmon and cream cheese bagel and it was quite tasty. I also like that there were grill marks on my bagel. In the first bite, there was a sour taste and I later found out that there is big piece of lemon slice in it. SURPRISE! I definitely was not ready for that nite nor was I expecting it. I thought the salmon went bad. Regular coffee is decent, but it's like any other coffee shop you would grab on the go. Staff are pretty friendly and laid back. Maybe because it's 9 am and everyone isn't quite awake yet so there's no sense of urgency to get the orders out right away. There's a variety of other snacks that you can grab as well: popcorn, chocolate bars, gum, cookies and drinks.

chicken club sanding n soup
Missy K.

Only thing open in slc dowtown on Sunday's but surprisingly best sandwich I've had. So much food for the price!!! Find my sandwich shop when in town for more lacrosse tourneys.

soup and sandwich combo
Sam M.

Having been working downtown for almost a year now, I have been meaning to try out Toaster's every single time I walk past it in order to get to Boston Deli during lunch. One day Alison and I finally decided to give it a try on one of our lunch outings. I ended up getting a soup and sandwich combo with the turkey avocado, which came with chips, and I think the soup was the rosemary chicken dumpling soup. Both were phenomenal, except, I do admit to picking out the red onion from my sandwich and substituting it with Alison's tomato slice. I should eat with her all the time because I loves me some tomatoes. Most of the time I find that when I get a half sandwich, it's fairly difficult to eat especially since I always order something with avocado that slips and slides around. But because Toaster's uses high quality ingredients, including amazing bread, I had a breeze eating my sandwich (not to mention, it was super tasty so that didn't hurt). The interior is very cute, warm and inviting. I happen to be a fan of huge handwritten chalkboard menus. It does get a little crowded here during lunch, but I still found the service to be friendly, not rushed, yet still very efficient.

Ryan K.

Having heard good things about Toaster's I decided to try it out. I went to their new location on 300 South. Talking with the server, they have been open at that location for about eight months, but their original location has been in Salt Lake over eight years. The interior is your basic hip, trendy coffee shop/café. Well-decorated, with a very friendly staff that welcomes you as you walk in the door. They have an extensive menu of sandwiches and salads. Being a sucker for everything Italian, I went with "The Premium" sandwich. Prosciutto, freshly-sliced tomatoes, olive oil, balsamic vinegar (I always get extra on my sandwiches), roasted red peppers, and mozzarella. I was very impressed that they stock whole mozzarella balls, and cut them in slices to order, which turned out to be a very generous portion on my sandwich. The sandwich was fantastic. They toast the sandwiches, providing just the right amount of crunch. I don't know if it can beat The Caputo, but it is definitely my #2 favorite sandwich in Salt Lake City. My only gripe about my meal: Lay's Original potato chips. I just don't get them. I think they're disgusting, salty pieces of fried cardboard, and I think it's a shame that Toaster's pairs such a sub-par side with such a stellar sandwich. Please either do a pasta side, or spring a little and get some kettle chips. But leave the Lay's where they belong: on the picnic table at Grandma Betty's family reunion. Walk right past Jimmy John's and Quizno's and head straight for Toasters the next time you're in downtown SLC looking for a great sandwich.

Turkey avocado.
Paul P.

If you want a good simple sandwich that has some good options this is your place. Gets busy around lunch but they are pretty fast. If you don't want a gut bomb this is a good option.

Pastrami and jalapeño samdwich

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Yummy sandwiches. They have gluten-free bread that is quite tasty. Chicken salad sandwich is really good. The only drawback-Pepsi products

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A very good egg and cheese bagel. a good coffee. I am happy.

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Spitz - Salt Lake City

Spitz - Salt Lake City

4.2(1.3k reviews)
0.1 mi•Downtown
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GRANDParents - and Parents - of University of Utah students:…read more * Choose Spitz Mediterranean on E. Broadway to treat Your grandchildren to door-to-door service on those intense study nights. * LONG DISTANCE from Seattle to Salt Lake City __I set up an account with Spritz Yesterday, and This Evening the restaurant's delivery service (Uber Eats) brought a fabulous spread of gyros and salads to my grandson and his roommates. *I ordered an assortment of gyros with salads; the SALADS were a meal in themselves! Just gorgeous (from the photo my grandson sent.) * The kids said that the food was "so good"; and the occasion turned into a study break party!

Modern spin on Mediterranean food. They have gyros, salads, wraps, & rice or salad bowls. Very…read moreclearly labeled gluten free and vegan options. The server was very helpful with telling me what I could and couldn't eat. I ordered the Vegan Remix Bowl & some sweet potato fries (cooked in canola oil & cross contaminated with other fried dishes so keep that in mind for GF options). I enjoyed the flavor profiles & their unique sauces. The falafel had a bit of a sweet taste which was a first for me but not bad at all. The reason for the 3 stars is that when a different staff person, Hispanic, dropped off my food, I noticed the cabbage slaw had carrots in it, which I wasn't aware of. When I informed them, they were very rude and stormed off before I could even request for the cabbage slaw to be completely removed. When I finally got a hold of them, they had an attitude and claimed the slaw could not be removed, which was not true. They repeatedly kept telling me it couldn't be removed and was not comprehending what I was saying. Outside of that, I would recommend this place.

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4.4(380 reviews)
0.6 mi•Downtown, Peoples Freeway
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Pescatarian Verdict #stlouispescatarianapproved…read more Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn't just some random crab pepper situation. It's Chef Nick Zocco's winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake's Post District with an oyster bar, raw bar, and wood fired grill. It's got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.

Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

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4.3(594 reviews)
0.5 mi•Downtown
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Had a very pleasant and delicious meal at Carson Kitchen. Mid afternoon arrival and the place was…read morealmost empty. Suspect it was because it was as post lunch and pre dinner. Sergio was a wonderful server and gave us good recommendations and was engaging. We had the burnt Hot Dog ends which I thought were very tasty. A light BBQ sauce was just right. Also had the Short Rib Steak that was tender and had a delicious pesto topping. Finally we tried the Pepp-Pepper flat bread pizza. This is a pizza with pepperoni and banana peppers with a very tasty tomato sauce. All were delicious! A prior review mentioned a change card fee that we also noticed. Sergio explained this is mandated by the State and not the restaurant and he doesn't like it either. All in all very pleased and we will go back.

First time dining at this restaurant. Chose it to try something different. Did not want a large…read moreportion so chose a shareable. Tried the black rice and oxtail and was not disappointing. Sufficient size and paired with a good drink. Sergio, the server was attentive, hospitable, and had great recommendations. Visited during the non-busy time in the afternoon but very clean and presentable location. Great twist to their Bill delivery. Love the book use. Enter your own comments or signature.

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The Copper Onion - Sautéed mushroom appetizer

The Copper Onion

4.2(3.3k reviews)
0.2 mi•Downtown, Central City
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Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

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Toasters - sandwiches - Updated October 2026

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