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    TLV Tapas Bar

    4.6 (195 reviews)
    Ultra High-EndMediterranean, Tapas Bars
    Special Hours • Closed
    Updated 1 month ago

    Order TLV Tapas Bar Takeout or Delivery

    TLV Tapas Bar Photos

    TLV TAPAS BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

    Recommended Reviews - TLV Tapas Bar

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    Reviews With Photos

    Bluefin Tuna Lime Roll
    Odelia S.

    My mouth is watering just thinking about their food. Everything is curated so thoughtfully, the service is always good, and I love the vibe in here it always feels like a celebration. You can't go wrong with anything on the menu in my opinion. The deal for a group of 7+ people is really great too, definitely ask your server about it. Just remember it's tapas! The best way to go about eating here is ordering a bunch of things for the table and sharing! If you're 2 people, I think around 4 dishes will have you full!

    Short Rib Cigar and my new addiction
    Mike S.

    I don't what took me so long to get here, but now that I've tried TLV Tapas I will be back...often. I'm already a fan of Tel Aviv Grill, but this restaurant space feels elevated. The decor, music, and feel is definitely a vibe, and yes I feel ridiculous for using that term that too - except it's true! Let's get into the food because we tried a ton of dishes. Spoiler alert - we loved everything we tried, with my favorite being the short rib cigar and bluefin crispy rice. The short ribs are so tender and delicious, which leads me to believe they have been braised for a very long time. The cigar itself was perfectly crunchy and mixed with the tender short rib and dipping sauce made me want 10 more. Bluefin crispy rice at an Israeil tapas bar? Yes! The fish was so fresh and creamy, and the crispy rice was flavorful and crispy without being overly crunchy. Loved the rest of the sushi we tried as well, and they use interesting seasonings (za'atar, sumac) which ties sushi to the theme. We also tried the Zaaluk which is smoked and roasted eggplant with peppers and garlic, which paired extremely well with the chewy and crunchy jerusalem bagel. Also loved the hummus because it was creamier than many I have tried, but still had that satisfying garbanzo sumac flavor I wanted without being overpowering. Lastly, I need to talk about the oyster mushroom which comes on a skewer with an herb gremolata and looks like a meat kabob. It left us wondeirng how a mushroom could be so rich in flavor, meaty, and perfectly grilled as a skewer. There is so much more we tried (and snapped pics of), and tons more I want to try, but you'll have to get down here and see for yourself. Really nice for date nights or eating and laughing with a group of people worth eating and laughing with.

    Dessert
    Ronit C.

    Thank you for sharing your amazing restaurant with us. My daughter and 8 of her friends enjoyed the most amazing and delicious food and entertainment. So much fun and such great ambiance and atmosphere. Wonderful birthday it was!!

    Sharleen S.

    Came here with a couple of friends to try it out! We sat at the only table outside, which was kind of nice. We got the bread, oyster mushrooms, and the beef cigars (I forgot what it's called). And some drinks! We were all happy with our cocktails. The food? AMAZING. So delicious and flavorful. My favorite was the oyster mushrooms. But honestly all of it. The staff were super friendly as well! I also didn't know it was kosher! That's awesome. Will def be back!

    Allie G.

    Such a cute spot! A little difficult to get a reservation though, seems quite busy. Rightfully so as everything we ordered was absolutely delicious. We wanted to try a bit of everything and our waitress helped us pick a good variety. To drink we ordered the Nights in Tulum which basically is a spicy cucumber margarita. My goodness was this delicious! Refreshing, perfect spice and potent! We asked for tajin instead of salt and they delivered. To we went with the short rib cigar: perfectly crispy and sides complimented it nicely; having tender skewer: succulent and delicious not one crumb left behind; the bluefin lime roll and yellowtail roll: both fresh and had the perfect rice to fish ratio. The quality of the food is amazing and service was great. They ARE on the pricey side however. And when we told them it was our anniversary we weren't offered anything. Not that it's a huge deal but those little details really can make a celebratory night that much more special.

    Okra
    Javier S.

    Located in Tarzana you can find street parking or there's a parking garage directly across the street Located in Tarzana you can find street parking or there's a parking garage directly across the street. it it's pretty spacious with seating downstairs and upstairs This restaurant left me craving more! When I say every dish was amazing, it truly was! My friend and I stopped by a few days ago for dinner. We got the oyster mushroom, grilled okra, and their specialof the night the Dubai sushi. I can't describe okra. It's a southern dish, but I highly recommend it if you've never tried it, and wow, it was my first time trying the mushroom oyster. You're eating meat. It's grilled and seasoned perfectly. We got the short rib pasta with mushrooms for entrees, and honestly, this might be the best I've ever had!! we had a few other entrées, but you must get the Arias. Overall, everything was a hit from service. Our waitress was Ciara and she was delightful and helpful with suggestions as well as the other staff. I'm already planning a trip to come here again highly recommend it, especially for special occasions.

    Arais
    Jenny A.

    We had an amazing time, Cesar was an amazing host. Ambience was nice, food was yummy.

    Melissa W.

    TLV Tapas Bar's 2nd anniversary was very tasty. The atmosphere was electric with a live DJ and a lively crowd. The set menu (see photos) featured vibrant Mediterranean flavors, and I had the chance to try: *Jerusalem Bagel - Warm, fluffy, and perfect with za'atar olive oil and tomato purée *Tzatziki - A cashew cheese twist with cucumber, garlic, dill, and chili flakes. *Zaaluk - Smoky fire-roasted eggplant with spicy shushka peppers and garlic confit *Okra - Tossed with lemon, soy sauce, and urfa pepper for a tangy, slightly spicy bite *Oyster Mushroom - Tender, with fresh herb gremolata, citrus, and sumac *Cauliflower Steak - Hearty, with beef demi-glaze, capers, and wild dill *Salat Hashuk - Crisp and refreshing with radish, cucumber, tomatoes, mint, and citrus vinaigrette *Arugula Salad - Peppery and balanced with fennel, pomegranate, beets, pine nuts, and sumac vinaigrette *Chilean Sea Bass - Buttery and perfectly cooked, paired with charred bok choy and Persian lemon Beyond the food, TLV's partnership with the LATTC Foundation made the night even more special, supporting scholarships for aspiring chefs. Overall, a fantastic celebration of food, community, and giving back. Cheers to many more anniversaries, TLV!

    Or E.

    Amazing food I've ever had. An incredible vibes with a touch of folklore Like it , absolutely recommend TLV tapas bar.

    Arias

    Food and service by Cesar was exceptional!!! I like thel atmosphere, great place for family gatherings

    Happy Birthday to mom!
    Natalie K.

    Great service! Delicious food! Cesar is the best server! Ask for him! Can't believe it took me this long to try it out! Branzino and Arais is the best on the menu!

    Deserts
    Karen A.

    One of the best restaurants in town, and I've been in many. The vib is super fun, service is excellent, and the food omg the food is amazing and super fresh.

    Pam B.

    Full disclosure my review is based on being a guest at a party that was held in this restaurant. I have seen this place a lot as I live around this area but first time to go to attend a party. Well first off it's a Kosher restaurant and bar so that tells you that this is probably going to be more expensive than your regular bar and restaurant. The party I attended had about 50 guests and the service was great, servers paid attention to our drinks make sure we keep getting wine (well they sell each bottle so...) and the table setting and prep was really classy. We were served a 4-course meal so the starters, appetizers and salad was a lot. There were probably about 5-7 apps - my favorites are - Jerusalem bagel (so good especially when it was hot) the oyster mushroom skewers were delish the bluefin sashimi was also good and I'm glad my section of the table most of the guests didn't eat the raw fish. For the mains - we were served ribeye steak medium rare and I think it's very well seasoned and cooked right. The branzino was perfect and was a favorite at our side of the table. The desserts were served as well - there's one that stands out - the pistachio - I've never had that before and it was definitely worth a try. Place looks like a high end date night for those who observe Kosher and music is also to their taste. It can be loud for some people but I'm fine with it - definitely giving you that party / late night vibes.

    Our favorite shook salad

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    1 month ago

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    10 months ago

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    12 days ago

    A very romantic environment for a date! Great food, great service, great EVERYTHING!!!

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    8 months ago

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    11 months ago

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    6 months ago

    Had an awesome time with the amazing atmosphere! Our waiter Ceasar, made it such a special night.

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    5 months ago

    The food was amazing, nice ambiance, and good service! Our waiter Cesar was great.

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    5 months ago

    Great food and drink very fun place nice vibes and great service. The crudos were great and the beef dishes as well.

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    Page 1 of 5

    Ask the Community - TLV Tapas Bar

    Is it a place where you can converse easily or is it noisy?

    It's depends on the day.. Weekends are noisy and fun !

    Do you have vegan options?

    The best spot in town for vegans :) Over 10 items

    View All 4 Questions

    Casa Córdoba - Patatas Bravas

    Casa Córdoba

    4.1(1.3k reviews)
    17.9 mi
    •$$$
    Happy hour specials
    Romantic vibe

    Good service Great food!…read moreExcellent ambiance ! We went on a Friday evening to celebrate a birthday and sat outside. There was live music and the music was awesome; a mix of different genres. We ordered many different plates to share and everything tasted fresh & delicious From starters to dessert, this place is one I would definitely recommend. Spanish style food and a great drink menu

    100 out of 10, can recommend!…read more Dine LA brought us in the door. The impeccable vibes of the (deceptively large!) restaurant, chill live music performance on the patio, the varied regular menu, plus our server and Chef Erik convinced us to try more. I've got no regrets. It's easy to have a great time here if you bring good company, and to have a great meal. Located in a nice part of town, as well, if you want to take a post-meal stroll. Dine LA was a promotion that ran from 08/14 to 08/28 and it was $45 per person, not including tax or tip and each person selected four items from a pre-determined menu. We had: - Patatas Bravas (diced roasted potatoes drizzled with garlic and red pepper aioli) - Albondigas (moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese) - Berenjana Frita (breaded eggplant topped with honey) - Croquetas de Jamon y Pollo (creamy croquettes of chicken and serrano ham) - Champiñones y Trufas (sauteed mushrooms, truffle oil, garlic, cream sherry, bread crumbs and chives) - Gambas al Ajillo (white shrimp cooked in mojo de ajo, butter, grilled bread) - Churros con Chocolate (churros with chocolate dipping sauce) I closed my eyes in delight and felt like weeping during several 'first bites' of these dishes. Is this really how Spaniards dine? I'd order everything again and then some. The eggplant, mushrooms, and potatoes were a standout. Everything is so balanced with sweet and savory in each bite, though. Those are smaller items part of the special offerings, and you can order off the regular menu, so we had: - Pulpo Casa Córdoba from the tapas del mar menu (tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt - Pintxo de Vientre de Cerdo (sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia - Flan de la casa (creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile) - Tarta de queso (Basque-style cheesecake, house strawberry jam, orange sumpreme) The pulpo was the star, and thankfully my friends told me about the documentary My Octopus Teacher after the meal. I may not eat pulpo for a very long time- if ever again. For postres, their cheesecake was a no-bake cheesecake. It was ungodly good, as was the flan. Our total bill was well over $45 per person, expect to pay more like $80-$100 per person, easily if you're dining out and ENJOYING yourself and/or having a cocktail, as well.

    Photos
    Casa Córdoba
    Casa Córdoba
    Casa Córdoba - Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    19.7 mi•Arts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    So stoked that I finally got to try this place. It no longer has to be stuck in my "want to go…read moreplaces" bookmarks! We were able to secure a 5:30pm reservation on a Saturday night with outdoor seating. Friends had dined here several times so started off the night with some good recommendations! For a party of four, they recommended about 5-7 dishes to share. I have unique allergies so both the staff and kitchen were extra careful and made sure to let us know if any of the dishes we ordered had any potential cross contamination. To be safe, we didn't order one of their popular dishes (green beans) as it has cashews. We thought about having those to the side but were afraid there could be potential contamination from the pot they make it in. We ordered about 6 dishes to share and ordered a matcha tres leches to share per each couple. We probably could have ordered another main but we left with satisfied bellies. Naan & Dips - $21 Must get! Naan is super flavorful and comes with two dipping sauces. It was a good portion size to share among 4 people Roasted Carrots - $19 Couldn't get the green beans due to my cashew allergy so we opted for the next recommendation given by our waiter! The carrots were so tender and flavorful. Tomato & Stone Fruit Salad - $24 I really enjoyed this one although our friend felt like the Chicago location made this more flavorful. The creamy tofu sauce with chili oil makes a great pairing! A great refreshing way to start off the meal before all the heavy flavors from the mains! Ginger Chili Yum Salmon - $38 Salmon was extremely tender and cooked well. It comes with two pieces of salmon, so it made it easy to share between the two couples. The sauce was okay for me. Sticky Glazed Pork Shank - $48 My absolute favorite from what we ordered. Meat fell off the bone and was seasoned so well! I liked the addition of lettuce and pickled veggies. You can eat as is or make it into a lettuce wrap! Highly recommend, maybe next time I won't share this one haha Pork Belly Noodles - $36 Pork belly was tender, but I don't remember much from it...also the portion size was lacking so maybe that's also a factor. 2 Matcha Tres Leches - $17/each YES to this! This was such a divine way to end our meal. The blackberry frozen jam and matcha whip was such a treat! Loved the addition of matcha white chocolate quinoa crisps!

    Photos
    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

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    Duck Tartare

    TLV Tapas Bar - mediterranean - Updated October 2026

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