Best BBQ on Main St. The brisket was very good. The chicken as well. Nice ambiance. Very nice…read moreemployees and very clean restaurant

Decent BBQ joint that seems to VERY popular with the locals. For the area it is probably one of the…read morebest options. It absolutely doesn't compare to what I'm used to at my regular joints in New Orleans, Texas etc. etc. During my first visit I was considering making a return visit to sample their burger but after looking at pictures of the burger and from my experience of their BBQ I just think I'm not going to ever be motivated enough to make a return visit as to me it just doesn't ring my bell as I've been so spoiled by Gonzo's Smokehouse in Luling, LA (best in the WORLD as far as I'm concerned) Austin, TX BBQ (second places-ish with other Texas joints) and Kansas City BBQ (always fighting for the top spot)... Once you've experienced Nirvana it is hard to fall back to mere mortal morsels although if you put that BBQ meat in front of me when I'm hangry I will totally destroy it like a pack of lions or school of rabid piranhas as I'm all about a big pile of meat and my carnivore beast instincts will take over!!!

We finally made an effort to come to The Shed's original location on our drive to the Pass. On a…read morehot summer afternoon, we were relieved for big fans and cold water, and hopefully tasty food. My smoked chicken sandwich was good and full of meat. To the point I needed a fork and knife to finish eating it. My side of collard greens were good but missing the smoked turkey flavor. My husband got a sandwich and 2 sides combo and had significantly less meat than I did in his sandwich. Not sure if that's because I ordered just a sandwich and 1 side vs a combo. The food came out fast enough and I believe the value of food received for the amount paid was good, but I was expecting more flavor. Overall, I don't think we'll be rushing back given the proximity to the start/ end of our drive.

The time has come, unfortunately, to update my review. My previous was from 2011 though I have been…read moregoing to The Shed off and on since 2008. As my last review said, I really use to love it. Food was good, full of flavor. Didn't matter if it was brisket or babyback ribs. But somewhere along the way, the prices got higher and higher, but the quality got less and less. Brisket getting tougher. Ribs being gritty from seasoning not cooked in. Use to, except for a few options, BBQ sauce was an add on. Now everything is covered in it. I think i can't give 1 star because part of me enjoys the sweet BBQ nostalgia of this spot. Bit despite living a short distance from this location, I can't justify a $40 rack of babyback ribs that won't hold up to The Shed of old. I hope they find their passion and focus again, the coast needs good BBQ! But sadly I feel it's holding on to a legacy and TV popularity instead of keeping the course that got them started.

Came in from out of town. The food is amazing, staff is friendly, and the atmosphere is good too…read more Allergies: Another family came in and asked about allergies. There are NO peanuts used.

This place will forever ruin any other BBQ place for me, it was the best I've ever had! My family…read moreand I had just flown into the area from CA, we had been awake for 30+ hours and were at each other throats. Found this place on a whim and left very full and loving again lol. Incredibly friendly and warm staff, the gentleman at the counter was patient and so nice, the food was beyond great. I am so sad I live 1900+ miles away from this place. If I ever come back to AL, this is the first stop every time!

Great food, great prices, friendly service. Glad we popped in on our way through…read more .

Above average side of the road BBQ joint. Staff friendly. Decor nice and clean. Food was good,…read morecornbread muffins are on the small side. Overall good experience.

Really good simple barbecue. The owner is really nice and personable. The food taste fresh and has…read morealways been consistently good.

Got the fish it suuuucked cant even taste the fish its served in slivers i dont know about you but…read moreif i order fish i want chunks of fish not over fried slivers of fish ide been better off wiping my ass with that 30.00 i wasted on the two fish dinners

Awesome food and service. Old fashion bbq house look on the inside. Several famous pics on the…read morewalls.

Been wanting to stop in at Roger's and check them out for ages but always seem to have timing…read moreconflicts. I was finally able to make a point of making a special trip over there on a Saturday late afternoon. Unfortunately it still wasn't the best timing for a first trip or making a review as we were limited to what we could order based on the fact that their hours state they close at 5 but they shut the kitchen down at 4:30 and we got there just after 4. It's hard going out for dinner to a place that closes at 4:30. I ordered a sausage sandwich which to my delight was not the monotonous Conecuh. It was really good and reminiscent of some of the whole in the wall places in Texas that does good sausage. The only draw back was that being near closing time they didn't have links but was able to do slices. It was good but hard to eat. My hubs got chicken and ribs. I liked the ribs... they still had some bite, tender but not falling apart, and the smoke is mild, not overkill like so many other places do. Hubs wasn't a huge fan of but I thought they were nice. The chicken was on the dry side, but I never go to a bbq joint to order chicken so it's not a deal breaker for me. The only major downer was that all of our sides seemed to be standard pre-made and ordered items, not made in-house. I also liked the hole in the wall vibe, the friendly staff, and the divine smoke aroma that lets you know you're in the right bbq joint. All in all I enjoyed their Q and will need to go back when I can get the timing right to sample their steam table offerings.

Had the DDD burger, brisket sandwich, 1/2 lb burger, pulled pork sandwich with mac and cheese,…read moreextremely well seasoned fries, baked beans, and Conecuh sausage as sides. Everything was delicious. All of the sauces were yummy, the staff was so friendly, and service was fast. There are some tables inside to sit and some picnic benches outside. Good portions of meat and great sweet tea.

After hearing the buzz and seeing Meat Boss featured on Diners, Drive-Ins and Dives, my wife and I…read moremade it one of our stops while in Mobile for the 2026 ALACTE Conference. I left expecting memorable barbecue. I left wondering what all the hype was about. The restaurant has a true down-home, hole-in-the-wall country smokehouse feel. The building looks like a converted home, and the patriotic, pro-America décor fits the barbecue theme well. Unfortunately, our experience got off to a slow start. We walked in and weren't greeted, which made for an awkward first impression. I ordered the DDD Burger, the restaurant's featured burger made with a half-pound brisket and chuck blend, rib candy, pepper jack cheese, and Spicy Carolina sauce. I paired it with Boss Beans and French fries. My wife ordered the Smoked Pulled Brisket on a baked potato with pepper jack cheese, butter, sour cream, White BBQ sauce, and Sweet & Spicy sauce, plus a side of banana pudding. MeatBoss_Menu_12-5.pdf The food arrived warm, but it could have been served much hotter. The biggest disappointment was the DDD Burger. For a sandwich that's been showcased on national television, I expected something that would justify the recognition. Instead, it was simply underwhelming. I didn't dislike it, but I certainly didn't get the hype. It lacked the flavor and wow factor you'd expect from a signature item. The sides followed the same pattern. The Boss Beans were basic, and the fries weren't as crispy as they should have been. My wife's loaded baked potato was also underwhelming. The White BBQ sauce and Sweet & Spicy sauce were both okay, but neither added enough flavor to make the dish memorable. Dessert didn't change the outcome. The banana pudding was fine, but there was nothing special about it. Ironically, the best part of our meal was the Coke Zeros. Pros * Authentic country smokehouse atmosphere * Patriotic décor * Generous portions Cons * No greeting upon entering * Food could have been hotter * Signature DDD Burger failed to impress * Basic beans * Fries lacked crispness * Loaded baked potato was underwhelming * Average banana pudding * Overall meal didn't live up to its reputation I genuinely wanted to like Meat Boss, especially given its appearance on Diners, Drive-Ins and Dives. Unfortunately, nothing we ordered stood out enough to make us want to return. For us, Meat Boss wasn't a boss at all. It was more like Meat Meh.

Fantastic take out only BBQ place. Our family group was traveling through MS and found Tay's on…read moreYelp. Between us, we tried the sausage, ribs, and chicken. All were fantastic. My favorite was the chicken which was very moist and flavorful which seems to be challenging for other BBQ places. Tay's has the process down. Prices are very reasonable as well. Highly recommend!

Great BBQ and amazing Smoked Tuna Dip!!! Don't really need to say anything else, but yelp wants…read moremore.