The food is amazing. The vibe and atmosphere is outstanding. The service is top notch .read more

I waited 30 min for some patties that were burnt to a crisp on one side. First of all I can't…read morebelieve I waited that long for some patties. Of course they put the burnt side down so I couldn't tell until I got home. It was just a soggy burnt mess. I couldn't even eat them. The employee there was visibly frustrated with her staff and came off as rude to her customers. Maybe this is just a place to go to for a drink because their food and customer service was not it. I will never go back.

Went to try for possible catering. Looks like its an order ahead kind of place. Ordered Griot but…read morewas told that it has been ordered in advance, what a bust! But I'm sure having it freshly made is the way to go. Did have their Diri Kole and fried chicken which was readily available, rice was very tasty not dry at all and chicken was good as well. Just wish was able to have the Griot. Portions are small.

Food is good, service is slow service. Staff is nice. Again another place to call 20 mins or an…read morehour prior to arrival.

Passing through town and looking for something different. Quiet Monday night, we were the only…read morecustomers here. We had Calalou (Okra stew), Tassot (fried goat), and Turkey dishes. All were very good and included rice and beans. One of us tried ordering the Pork, but being early (about 5:30 PM), it was not ready yet. The food was all very good. We would definitely come back here if in Spring Valley again.

came here for mothers day since i was in town, just took a visit after reading yelp reviews. Nice…read moreestablishment, beautiful, quaint decor, and the meal was tasty.

Nice buffet restaurant for Haitian food. Found out about this place and made the drive on the same…read moreday. Wish I got there earlier as I missed out on more food they had to offer. Food was good and fulfilling between the rice, plantains, and the meat. Also the juices were good. I would have no problem coming back here to have some more food to take home with me.

Maranatha is a great restaurant- they always have choices of all different styles of Haitian rice…read moreand sauces, griyo, plantains, akra, legume, pikliz, Haitian beet salad, and I've seen them have ble, maismoulin, and bouillon! Food is always delicious and I've never been dissapointed. It is buffet style, you can eat in or get a to-go and the prices are pretty reasonable.

Definitely check this Haitian restaurant out. It's away from the hassle/hustle and bustle of spring…read morevalley/Nanuet. Ample parking space so you don't have to worry about parking in the area. Come out and enjoy some great food from our motherland. Vini mange, mange a bon. Great food, service & ambiance/decor.

My order was to go. The food good, favorite part was the fritay and plantains. The beef in the…read morelegume was tender. The staff was nice and had my order packaged well.

I came with doubts but left understanding all the positive reviews. The employees moved with…read moreexceptional quickness and all staff demonstrated genuine happiness. Simply amazing food and service. The quality cooking comes in satisfying amounts at prices that work. I consistently endorse this restaurant.

Love the black rice and fried chicken but need to make the pickled cabbage more spicyread more

The red snapper was fried to order & so fresh.. The seasining was bursting in & out. The entire…read moremeal (rice & beans, macaroni au gratin) was flavorful and cooked with love. I just wish the meal prices were visible..

My taste buds couldn't believe what was happening. This restaurant delivers evidently excellent…read morefood. The employees displayed particular friendliness and assistance. The kitchen creates good flavors with reliable service. I plan to revisit this place.

We were passing through town, staying at a hotel, and decided to try it based on Yelp reviews. We…read moregot there shortly after 6, and were told they were sold out of everything except jerk chicken. The owner explained that cooking takes a long time, they start early in the day, and make as much as they think they can sell. While we were there, several other people came in and were turned away. It was a Wednesday, so I don't know if they cook more on weekends. You might want to call ahead and see what's available. So we got the jerk chicken, it came rice & beans, & fresh cabbage salad. The dish was quite tasty, spicy-hot but not overpowering. We didn't see a menu, so I don't know what the price of our dinner was, but we had 2 dinners, 2 Red Stripe beers, and it came to $25.99 with tax, very reasonable.

The food is very tasty and delicious. Portion size is very satisfying…read more The service is excellent as well as the surrounding is great indeed. I would keep recommending this restaurant over almost all Caribbean restaurants. Very friendly staff always. The ambiance is well chilling. Also very cool and comfy seating area.

Decent Creole food, but not consistent!!!!!…read more I visited Neguess Creole Restaurant and had an average experience. The flavors were there, and some dishes were enjoyable, but others felt a bit underseasoned and not as fresh as expected. Portions were reasonable for the price! Service was polite, though a bit slow at times, especially when it got busy. The atmosphere was casual and welcoming, but it could use a little more attention to cleanliness and organization. Overall, it's a decent spot if you're craving Creole food, but there's room for improvement in consistency and service!!!

I decided to get takeout from neguess for the first time after watching their promotion videos on…read moresocial media. I got the griot with black rice. The griot was cooked perfectly. I just wish there was more given for the price. My mother got the Lalo with rice and beans. The Lalo tasted good but i also felt the portion of it was small. The both rices were good. The sauce on the side to put on the rice could've used more flavor and the pikliz was not spicy in my opinion. I would preferred it to have more of a kick. But overall it was pretty good, I would get it again especially the griot but I would most likely do it during the lunch special.

We were there on New Year's Day. Can't say much about our waiter but everything that each of us…read moreordered was delicious. The chef was very nice and accommodated one of our friends who is gluten free. He also enjoyed every thing that he ordered. The restaurant dining rooms were set up beautifully and we just had a wonderful time while listening to their music while we dined.

One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.