Passing through town and looking for something different. Quiet Monday night, we were the only…read morecustomers here. We had Calalou (Okra stew), Tassot (fried goat), and Turkey dishes. All were very good and included rice and beans. One of us tried ordering the Pork, but being early (about 5:30 PM), it was not ready yet. The food was all very good. We would definitely come back here if in Spring Valley again.

This place is amazing. The food is good and the service is impeccable. The owners and workers…read moreserved us with the utmost care. Gave us all that we wanted to eat and drink. They even had dessert. I'll be going back soon.

I came with doubts but left understanding all the positive reviews. The employees moved with…read moreexceptional quickness and all staff demonstrated genuine happiness. Simply amazing food and service. The quality cooking comes in satisfying amounts at prices that work. I consistently endorse this restaurant.

Love the black rice and fried chicken but need to make the pickled cabbage more spicyread more

The food here shows what happens when quality matters. The workers excel; greeting everyone…read morecheerfully and accommodating requests with smiles. The crowded room showed its success. Le Sang De Jesus Haitian Cuisine takes pride in their dishes. This restaurant provides consistent satisfaction.

Hot , Fresh and on point ! I was tired of eating the same old thing . Wanted Caribbean food but I…read morewanted something different. I was not disappointed! Banging! I got the creole box . Food is the Bomb.com !!

A friend ordered food from this take out restaurant and I've been hooked ever since...we had a $30…read morefritay (everything fried) platter with fried turkey and (fried pork) griot, fried goat and pikliz (don't know how to spell that...it's that spicy stuff that pairs so nicely with the fried food) and rice and beans and fried plantains and my favorite akra (fried malanga) and fried chicken wings...they food is great and it's definitely cooked with love...it's a family owned business and the owner Mr. Guy is sooo nice...I got a little taste of the buffet selections...and my tastebuds were tantalized with a whole new array of foods I've never tried before...like Lalo an Egyptian spinach aka molokhia and a Hatian breakfast cornmeal dish I forget what it's called and legume a delicious chayote vegetable dish ...the prices are very reasonable and food is absolutely delicious... my only advice for you is to order early...if you're planning a big catering order. Guy's spot is my new go-to spot for quick and delicious Hatian food...plenty of parking...

Went to try for possible catering. Looks like its an order ahead kind of place. Ordered Griot but…read morewas told that it has been ordered in advance, what a bust! But I'm sure having it freshly made is the way to go. Did have their Diri Kole and fried chicken which was readily available, rice was very tasty not dry at all and chicken was good as well. Just wish was able to have the Griot. Portions are small.

We were passing through town, staying at a hotel, and decided to try it based on Yelp reviews. We…read moregot there shortly after 6, and were told they were sold out of everything except jerk chicken. The owner explained that cooking takes a long time, they start early in the day, and make as much as they think they can sell. While we were there, several other people came in and were turned away. It was a Wednesday, so I don't know if they cook more on weekends. You might want to call ahead and see what's available. So we got the jerk chicken, it came rice & beans, & fresh cabbage salad. The dish was quite tasty, spicy-hot but not overpowering. We didn't see a menu, so I don't know what the price of our dinner was, but we had 2 dinners, 2 Red Stripe beers, and it came to $25.99 with tax, very reasonable.

The food is very tasty and delicious. Portion size is very satisfying…read more The service is excellent as well as the surrounding is great indeed. I would keep recommending this restaurant over almost all Caribbean restaurants. Very friendly staff always. The ambiance is well chilling. Also very cool and comfy seating area.

Order 1 small goat and yellow rice and 1 medium goat and yellow rice. After she made the small she…read moresaid "same thing?" I said yes, and then I proceeded to drive home and open the bag to find she gave me a small goat and yellow rice, and entire medium plate of just rice. Then when I called back nobody knew what I was talking about even though I was there less than an hour ago.

The food and service is great. I usually get the white rice and fried chicken chunks along with the…read morebeans on the side. I live in West Haverstraw and travel to the spring valley location because the service is better.

Fabu Restaurant & Catering is absolutely amazing! The food is flavorful, fresh, and beautifully…read morepresented -- you can tell it's made with love and excellence. The service is always warm and professional, and the atmosphere makes every gathering even a quick work lunch feel special. I've been here also for Christian and ministry related events here, and everyone went above and beyond to accommodate everything we needed! Highly recommend Fabu for both dining and catering -- they truly serve with excellence and heart!

We tried this restaurant last year and wanted to eat In with our group of 8 this time. So I called…read moreahead to make sure they were open and able to accommodate us at around 7pm with their 9pm closing on a Sunday. The food is cooked fresh so we knew about the wait time and were fine with that (30 minutes for the red snapper -3 pounder!). The owner who was taking our order gave us a sample of the Legumes with beef to try while we decided on the menu items. It was delicious so we ordered that. She also told us which items they still had available (no curried items). In the end, we chose Legumes, Conch, Fried Red Snapper, Fried Pork, and Stewed Goat. These all came with a rice (choice of white, rice &beans or black rice) and 2 fried green plantains. She came with a huge bowl of fresh salad that had mixed greens, tomatoes, cucumbers and apples. The dressings were Caesar and Avocado Ranch. Everyone thought all the food was delicious and left so full -- we packed a bunch of rice, plantains and fish since we couldn't finish and wanted it for another meal. She also gave us extra hot pickled veggies (can't remember the name) for our take home stuff. All this was worth the wait for sure. So happy they're still open and in the area. We ended up finishing our meal after closing, but they didn't seem to mind. Such a lovely couple.

My order was to go. The food good, favorite part was the fritay and plantains. The beef in the…read morelegume was tender. The staff was nice and had my order packaged well.

Definitely check this Haitian restaurant out. It's away from the hassle/hustle and bustle of spring…read morevalley/Nanuet. Ample parking space so you don't have to worry about parking in the area. Come out and enjoy some great food from our motherland. Vini mange, mange a bon. Great food, service & ambiance/decor.

Decent Creole food, but not consistent!!!!!…read more I visited Neguess Creole Restaurant and had an average experience. The flavors were there, and some dishes were enjoyable, but others felt a bit underseasoned and not as fresh as expected. Portions were reasonable for the price! Service was polite, though a bit slow at times, especially when it got busy. The atmosphere was casual and welcoming, but it could use a little more attention to cleanliness and organization. Overall, it's a decent spot if you're craving Creole food, but there's room for improvement in consistency and service!!!

I decided to get takeout from neguess for the first time after watching their promotion videos on…read moresocial media. I got the griot with black rice. The griot was cooked perfectly. I just wish there was more given for the price. My mother got the Lalo with rice and beans. The Lalo tasted good but i also felt the portion of it was small. The both rices were good. The sauce on the side to put on the rice could've used more flavor and the pikliz was not spicy in my opinion. I would preferred it to have more of a kick. But overall it was pretty good, I would get it again especially the griot but I would most likely do it during the lunch special.

The food was Excellent. Small place not a lot of seats. A lot of people do takeout from here. I ate…read morein. The food is the Star of the show at this place.

I can't lie it's a bit hard to find this restaurant using navigation when walking is your mode of…read moretransportation, and you're not a native of the city. However, this is a hidden gem you should try. It appears to be a family owned restaurant. Decor is light and seating is sparse, so if you plan to bring a party of 4 or more I'd definitely suggest calling ahead to potentially make a reservation. We also came on an extremely hot day and sadly their A/C system wasn't working so it was on the warmer side. Not unbearable but a bit uncomfortable, so just keep that in mind if that's the case when you show up. What I will say when it comes to the experience and food is that it doesn't get more authentic than this. I asked for a recommendation and was told to order the griot, which was well seasoned and quite large portion size wise. The plate came with a rice of choice, two fried plantain, beans, pikliz and dipping sauce for the meat. Not bad for $20. I ordered to go because I had an event to go to, but can attest that they do a great job of plating their dishes when you dine in. If I'm ever in NYC again I wouldn't mind returning, dining in and hopefully trying something different like their Kalalou or legume which looks incredible.