The food was delicious! The French dip the best! My wife had the patty melt on sourdough bread and…read moresaid it was a little dry. The fries were crispy. The coleslaw was amazing! We will be back.

Although food is good. The service is below average . Hoping they get some better service in this…read moreestablishment. Does not do their food justice if service is below average !

Love the fresh salads, homemade soups, specialty drinks -Chandon (so pretty), and awesome service…read more Highly recommend.

Good food and good service. One of our favorite places in Boulder Junction. Their bakery is also…read moregreat!

Fast and friendly service. We had the beet hummus as an appetizer and it was fresh and delicious. I…read morehad the fish tacos and my husband had the pulled pork special. The house chips were good. The food was fresh and filling. I enjoyed the decor and they had many large tables for bigger parties of people. An outdoor patio is available for when the weather is nice.

The food was delicious! Atmosphere casual and friendly. We stopped for lunch, driving through…read moreWausau and were very pleased. Ahi tuna appetizer was amazing. Sconni Burger and Fish Tacos were great. Would definitely stop again.

all i had was cheese curds to go, so i'm not sure how it translates to the rest of the menu, but…read morethe curds were some of the best i've had - crispy and hot and squeaky without being greasy at all! the ranch isn't homemade, but it is Ken's, so in my opinion that's the best store-bought option. i'd definitely check 'em out for other menu items next time i'm in town.

5+ stars. This place is amazing. I was there an early January, the weather wasn't very nice so…read morethere was not very many people out. Not a lot of places open in Marshfield on Sunday night or Monday night. I went both nights. I had steak and shrimp on Sunday night. I was a little leery about getting a steak at a bar and grill, but it was quite delicious. It was a lot of food for a very reasonable price. Nice selection of beer on tap and in bottles. They have some nice bourbon there as well. They have an incredible tap handle collection. It's almost like a beer. Tap handle museum. It looks to be fairly freshly renovated inside. Clean modern bathrooms. Friendly service. TVs. Decent food. I'll be back.

Seated immediately on a Saturday noon but took some time to get our actual service/drink order…read more Waitress was dealing with a "big table". Once she waited on us it was fine. Nice draft beer selection and Bloody Mary's were on point. Nice and spicy with good garnish. I had beet salad-it was delicious! I did not add any protein and with the breadstick it was quite filling. Husband had grilled chicken sandwich with fries and said it was good. Space was clean and pleasant. Nice to look out on town square.

This place is great!! The service is very friendly and the food is great too. Try a bloody while…read morehere also!! We will be back!

Great service I had the prime rib sandwich with provolone,…read moreand au jus. I also had really good french fries The sandwich was great, but could've used a little more prime rib Nice old-time bar restaurant

I had seen the bad reviews for Ballyhoos so I was hesitant to go there. When I walked in the place…read morewas really cute and one of the waitresses told us to sit anywhere. I ordered the prime rib sandwich, which when it came, I was happily surprised. The sandwich was huge with a lot of meat and a lot of cheese with great tasting mushrooms. This was the best sandwich I have had since I moved to Merrill three years ago. I also had the sweet potato fries, which I dipped in their ranch dressing, which also was exceptional. The waitress we had was incredible, so on top of everything and so kind. My friend who was with me also had the Western burger with sweet potato fries and she loved it. I definitely will be coming back.

Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

Been here before, but it's been a very long time. We were passing through the area and looking for…read morea place to eat. It happened to be a very busy weekend, and the Informalist was one of the few places that did not have a long line to get seated. Got in right away and seated for some brunch. The restaurant is spacious and well designed. It's a bit upscale, but perfectly capable of making people feel relaxed and welcome. We got greeted right away by the server and settled in with menus and waters. Our order wasn't complicated: some of the Custard Battered French Toast, a short stack of pancakes, and two eggs. I also ordered a London Fog Tea Latte (a little lavender, a little vanilla, and extra foam). It didn't take long for the food to come, but the London Fog took a while longer. The French Toast was amazingly good, and the pancakes and eggs were also very good. I was half done with my meal by the time my London Fog arrived, and the server was very apologetic (saying that the coffee shop was very busy). I might have been satisfied with that, but the London Fog was just okay. While there was some extra foam, the drink itself was flat, as if they just heated up the milk and mixed it with the tea. (They need to do a better job with polishing the steamed milk so that it creates a creamy texture, especially if they ar charging $8) Overall, a good experience, and a few tweaks would have made it excellent. Would stop again if I was in the mood for the French Toast.

Craftsman has amazing northwoods ambience and is conveniently located in downtown Eagle River, but…read morethe diverse menu of upscale tavern fare, high food quality and great service would garner high praise in any setting. They have both indoor and outdoor seating, and accommodate both small and large groups. The well equipped bar also has some innovative cocktails (served with a signature steal spike) and large selection of beers. Our kids love it too because they have a great game area. I like their signature old fashion and Margherita, and I especially like their mint smash burger (no mint in it!) and various tacos, and they also serve a great fish fry. Make sure to grab a complimentary chocolate mint served as you exit the spotless bathrooms.

We keep trying .. have been here a half dozen times as we are local. But we are out…read more A few weeks back we entered a bit before 7pm The look on the greeters face was like "oh not more people" .. but there were only 3 active tables with one other finished. Turned out sour lady was also the server. Very unwelcoming The food was so bad I sent it back. The "smothered" pulled pork (the menu's description) had a squirt of sauce and was not hot - not warm even. As my husband was eating I just cancelled. The robotic manager said he wouldn't charge me !! ... seriously I didn't even bite into the sandwich. I joked he could reuse the bun. He offered a dessert. I'm not going to eat a dessert for dinner. I declined. Such a beautiful remodel of an old bar. A shame the food and service just don't hold up.