I fell in love with Superica when I first moved to Charlotte nearly three years ago, and it quickly…read morebecame one of my go-to spots for reliable, flavorful Tex-Mex. But I have to start with a small heartbreak: my beloved puffy taco is gone. I grew up in San Antonio, Texas, where the puffy taco was created, and it's deeply nostalgic for me. It's not a sope, not a tostada--it's a true puffy taco, light, airy, and unlike anything else. For a long time, Superica made one that came remarkably close to what I grew up with. Unfortunately, after changes in leadership and kitchen management, it quietly disappeared from the menu. That was a real disappointment. That said, I still come back--because the food here is consistently good. The crispy tacos with picadillo are my current favorite. Picadillo (P-I-C-A-D-I-L-L-O) is a traditional Latin dish with many regional variations, and this version reminds me of the one my grandmother used to make in San Antonio. The portions are generous, the flavors are balanced, and the menu offers something for everyone--from enchiladas and chile rellenos to steaks and fresh tableside guacamole. Speaking of guacamole, I'm a purist. I like it simple: avocado, jalapeño, cilantro, lime, garlic--chunky and clean. Superica delivers on that. The chips and salsa are bottomless, the salsa has great depth of flavor, and for those who like heat, they offer a tiny dropper of hot sauce that is smoky, bold, and absolutely not for the faint of heart. The ginger margarita is another standout. It comes with a generous piece of crystallized ginger and has a bright, balanced flavor that makes it easy to order a second one. And if you have room for dessert, do not skip the tres leches cake--rich, decadent, and a perfect way to end the meal. I also appreciate the little touches here: * Friendly, knowledgeable waitstaff * A lively bar area that's great for happy hour * A beautiful outdoor patio that makes al fresco dining feel special * And a fun tradition of sending you home with a packaged Texas praline This South End location is my personal favorite. It feels more adult and relaxed, while the Strawberry Hill location tends to be more family-heavy. Both are good, but the vibe here suits me better. Yes, prices have crept up a bit--as they have everywhere--but the quality, consistency, and atmosphere keep me coming back. And as someone who travels frequently for work across multiple states, I appreciate that Superica maintains a dependable standard wherever I encounter it. Bottom line: Even without the puffy taco, Superica remains one of my favorite Tex-Mex spots in Charlotte. Come hungry, bring friends, share plates--and as always, travel safe and eat well.

If you're looking for a spot with a high-energy vibe and a killer aesthetic, Superica in South End…read moredefinitely delivers. I visited with a friend on Cinco de Mayo, so as you can imagine, the scene was absolutely chaotic. The wait was a staggering hour and a half, but Superica handles crowds like a pro. They have an outdoor bar and a grill setup serving: * A limited taco menu * Chips and Queso This was a total game-changer. It's a genius move that keeps the "hangry" at bay while you soak up the South End atmosphere. Once we finally scored two seats at the bar, the service remained impressively steady despite the holiday madness. * The Vibe: 10/10. The restaurant is beautiful and definitely fits the trendy Charlotte mold. * The Food: To be honest, I wasn't blown away. Given the hype and the stunning decor, my expectations were sky-high. The flavors were "decent" and felt like a solid performance, but they didn't quite hit that "must-return" level of deliciousness. * Portion Sizes: Huge! I couldn't finish my meal in one sitting. Here's the interesting part: The food actually tasted better the next day. It traveled well and the flavors seemed to settle in overnight. If you can't finish your plate, definitely take it home. Is it worth the South End gas and the hour-plus wait? For me, I'll probably stick to my "old faithful" spot up in the University area for my routine taco fix. However, I'm willing to give Superica the benefit of the doubt. It's hard for any kitchen to be at its absolute peak on Cinco de Mayo. If I find myself back in the neighborhood on a quieter Tuesday, I'd give it another shot just to see if the food can live up to that gorgeous interior.

Great margs and delicious food! Service has always been top notch every time I've visited. It's a…read moremust when in town!

Nice little Mexican restaurant hard by the South Park mall. Loads of parking out front, but you may…read morehave to walk a bit since Paco's is a busy place. Interior was pleasantly laid out, with high tables and low tables and a nice bar area ... all sorts of seating on two levels. Speaking of the bar, they have an excellent list of tequilas, which you can get by the ounce or half-ounce ... a really nice option. The margaritas though had a great taste, but not much in the way of alcohol. Food wise, the tableside guacamole was very nice, but needed more salt, tomatoes, and onions ... and it could have been blended just a bit more. Even with all that, it was still a nice item. Our table had: a pair of two taco dinners, the Alamo chicken fajitas (grilled chicken, onions, and peppers), and a fajitas combination (steak, chicken, shrimp, veggies). All in all the food was good. It's a nice place for families, and the dining room is a raucous loud place.

My girlfriend and I absolutely love going to Cheuy's Mexican Restaurant, and a huge part of the…read morereason is the incredible service we always receive from Miguel. We make a point to sit in his section by the bar every time we visit because he consistently makes the experience outstanding. Miguel is friendly, attentive, and genuinely makes you feel welcome from the moment you sit down. He keeps everything running smoothly, makes great recommendations, and somehow manages to be right there whenever you need something without ever feeling intrusive. It's rare to find service this good these days. The food is always delicious, the atmosphere is fun and relaxed, and Miguel's top-notch service takes the whole experience to another level. If you're visiting Cheuy's, do yourself a favor and try to sit in Miguel's section by the bar--you won't be disappointed!

Disappointing in that fajitas were overcooked, very dry and tasteless. Service was very good but…read morethe food was not.

Good food, friendly service, quaint atmosphere. Perfect location before a Checkers game…read more We'll visit again.

Stopped by one evening because they are open late and was pleasantly surprised that the food was…read morepretty decent. There weren't many people when we initially arrived but it filled up nicely. They have great drink specials were very welcoming. I would stop by again for nachos which a friend of mine had. The ambiance is very eclectic - lots of old school songs and retro vibes. I'll be back

Love Superica! One of my favorite Mexican spots in CLT. Love the interior decor to create the Tex…read moreMex vibe. Staff is always nice and quick. It is a must to start with the queso with chorizo! My husband and I are obsessed with it! I always order the chicken suizas enchiladas for my entree and it is super yummy. I always look forward to Superica and can't wait to return!

ARCADE WITH SCREAMING OUT OF CONTROL KIDS ;((…read more I fell in love with Superica when I first moved to Charlotte nearly three years ago, and it quickly became one of my go-to spots for reliable, flavorful Tex-Mex. But I have to start with a small heartbreak: my beloved puffy taco is gone. I grew up in San Antonio, Texas, where the puffy taco was created, and it's deeply nostalgic for me. It's not a sope, not a tostada--it's a true puffy taco, light, airy, and unlike anything else. For a long time, Superica made one that came remarkably close to what I grew up with. Unfortunately, after changes in leadership and kitchen management, it quietly disappeared from the menu. That was a real disappointment. That said, I still come back--because the food here is consistently good. The crispy tacos with picadillo are my current favorite. Picadillo (P-I-C-A-D-I-L-L-O) is a traditional Latin dish with many regional variations, and this version reminds me of the one my grandmother used to make in San Antonio. The portions are generous, the flavors are balanced, and the menu offers something for everyone--from enchiladas and chile rellenos to steaks and fresh tableside guacamole. Speaking of guacamole, I'm a purist. I like it simple: avocado, jalapeño, cilantro, lime, garlic--chunky and clean. Superica delivers on that. The chips and salsa are bottomless, the salsa has great depth of flavor, and for those who like heat, they offer a tiny dropper of hot sauce that is smoky, bold, and absolutely not for the faint of heart. The ginger margarita is another standout. It comes with a generous piece of crystallized ginger and has a bright, balanced flavor that makes it easy to order a second one. And if you have room for dessert, do not skip the tres leches cake--rich, decadent, and a perfect way to end the meal. I also appreciate the little touches here: * Friendly, knowledgeable waitstaff * A lively bar area that's great for happy hour * A beautiful outdoor patio that makes al fresco dining feel special * And a fun tradition of sending you home with a packaged Texas praline This South End location is my personal favorite. It feels more adult and relaxed, while the Strawberry Hill location tends to be more family-heavy. Both are good, but the vibe here suits me better. Yes, prices have crept up a bit--as they have everywhere--but the quality, consistency, and atmosphere keep me coming back. And as someone who travels frequently for work across multiple states, I appreciate that Superica maintains a dependable standard wherever I encounter it. Bottom line: Even without the puffy taco, Superica remains one of my favorite Tex-Mex spots in Charlotte. Come hungry, bring friends, share plates--and as always, travel safe and eat well.

My son and I visited one Sunday evening in December. It was cold outside, but warm and inviting…read moreupon entering Mal Pan. We were seated quickly and greeted by a spunky and lively server, who went by the name Lil Ducky. She was just as cute as she could be. Lil Duckie, the bar manager and our host for the evening. She's giving hospitality like you don't get anywhere else. She created a welcoming environment by telling the story behind the restaurant. They are family owned and very big on sustainability. The staff as a whole were very welcoming. My son and I ordered some drinks. He had a house special Margarita, at the recommendation of our host. I had the Old Oaxacan which is similar to an Old Fashioned. We also shared a Butternut Squash Tamale and man it was delicious! For our main course, we both went with burritos. I had the Surf and Turf Cali Burrito and my son had the Shrimp Burrito. They both came with a side of rice and beans. The burritos were huge and full of flavor! We both were able to have half of them for lunch the next day. Two meals in one...you can't beat that! We ended the night with a dessert recommendation of one of there seasonal flan. It made you want to kick the spoon afterwards. I really loved the vibe of the place and look forward to dining there again. Major props to the staff for making our evening so enjoyable! See you guys soon!

Not sure about all the buzz this place gets ... while it may be trendy, for us it just missed on…read morebeing authentic Mexican food. Mal Pan is sort of like "nouvelle cusine" but applied to Mexican food ... more about presentation than the food itself. At the risk of sounding like an overwrought Midwestern foodie, we thought the portions were small, the prices were high, the food was just alright, the rice and beans presentation was silly, and the margaritas were more show than go. And chips and salsa, priced at over $5 for a serving, seemed a bit over the top since most Mexican restaurants offer that free. An example of the nouvelle cuisine: they have fancy butternut squash and sweet potato tacos, but no real tacos made like mamá or mami used to prepare. The rice and beans that come with most meals were presented in the form of yin-yang symbol in a tiny saucer ... couldn't have been more than a tablespoon of each ... come on, it's rice and beans not frankincense and myrrh. The highlight of the meal was the waitstaff, attentive without being intrusive. Don't think we'll be back.

Went here this weekend for a friend's birthday party... we thought our party was 5 people and…read moreturned out to be over 10. Our waitress Carmen was such a team player and made sure everyone was taken care of. It was the best service I've seen in a while, especially considering her table number more than doubled. Thank you Carmen for the great service!!

I came with a group of 12 on Cinco. Although we were not able to get seated for dinner, we enjoyed…read morea few rounds of beers/margaritas while hanging out on the patio next to the music yard. They told us it would be about 1hr wait but after nearly 2, we finally gave up and went next door to Mac's speed shop. There's definitely a fun vibe here, and great daily specials- Tuesday was half price margs and pitchers which is hard to beat. I would be willing to give it another chance because I would like to try the food! The drinks were tasty and strong, bonus points for D9 alternatives. Bar staff was a bit behind but also the place was jam packed. @azfitfoodfun

I loved to visit Velvet Taco back in Texas so I'm glad they have one in NC! They are know. For…read moretheir unique and diverse taco flavors. You have to get the chicken and waffle taco (my fav) and the chicken tikka masala taco. I get these every single time I go. They have an app and I would recommend ordering ahead because this location gets busy.

The food was absolutely delicious and fresh, and the ambiance was also very nice. For me, it only…read moremissed a star because the food took a while to be ready, even though the place was not very busy at that time. That being said, I am curious to come back and try their tacos and sides!

food was amzing no complaints everyone was very kind. ana was amazing 10000/10 would recommend.read more

I've been wanting to try this place for some time now . And I'm so glad I did . I went here on a…read moreWednesday night around 830pm and it was fairly busy . They have specials throughout the week and that night was half off for certain drinks at the bar . But I opted for a Agua Fresca-pineapple and tamarind which was very refreshing ! For my entree I had the Mexican fried rice with steak . It was full of flavor and had a nice kick to it . I can't wait to come back to try their sorbet drinks .

One of my fav Mexican spots in town! They have the best chimichangas. I've never been disappointed…read morehere.

I ordered the Enchiladas Al Horno. 3 corn tortillas loaded up and covered in salsa verde, cheese,…read moresour cream, avocado, cilantro, and these amazing little cambrey onions (somewhere between a leek and a green onion, and so freaking good). It comes with rice and beans, and the whole plate was just so satisfying. I even forgot to take a picture until after my first bite because I couldn't wait. I also got a Mexican Coke, and they served it with a chilled pint glass! a small detail, but it really hit. Service was super friendly and fast. It's nothing fancy, but if you want really solid Mexican food with flavor and heart, this place is it. I'll definitely be back.