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    Superica

    3.7 (133 reviews)
    Open 11:00 am - 10:00 pm

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    SUPERICA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Superica

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    Mexican rice
    Gail S.

    We have been going to Suprerica Tex-Mex in Charlotte over a year. We usually get the lunch Specials which is the perfect size meal. The Tommy's margarita is made fresh and is very refreshing. The Service is always Excellent and the food is made from fresh, healthy ingredients. The green and red salsas are tasty and not too spicy. Highly recommend!

    Margarita mocktail

    We always have great service when we go to Superica. I enjoyed the margarita mocktail and the guacamole was tasty. The chips that come with the guac were SO greasy. I actually didn't eat those, and just reached for the regular chips that came with the salsa instead. I have fond memories of going to Superica 7-8 years ago and LOVING the chicken suizas enchiladas. They were incredible back then, but something has changed. To me, the quality of the food here has gone way down hill. For the price, it just isn't worth it.

    Queso and Salsa
    Kamilia L.

    Ah-freakn-Maze-Balls. I came, and Devin served us right. She was so engaging. The food was phenomenal. I low-key was worried cause it was gringo city. I just knew the food would be basic Texmex. But ahhhh, it had seasoning. You hear me they used seasoning. Rice, usually the most boring basic dish, was phenomenal. It was so flavorful and infused with a sultry smokey flavor. The beans were bomb, too. I was flabbergasted. The meat was moist, tender, smoked, and piled high. We got a Pollo Quesadilla, Barbacoa Taco, and Steak Fajitas. Can we say fire! The salsa is good too it has a nice smokey flavor a bit runny, though. They make their own in-house soft tortillas. Lastly, the Tres Leche is delicious. It was swimming in a ocianuc luxury of sweeten milk. I ate it all. You have to try it before Tia in the kitchen goes MIA. Cause, baby, those plates were plating.

    Tiny shrimp
    Michael A.

    Price was 20 dollars for three tacos with three tiny shrimp in each. One of the shrimp was clearly more than a few hours old being held under a heat lamp or a warms water dish. Not worth it in any way. I guess they have steep rent to pay because I can't see why else their prices would be so high. Again, maybe 3oz of shrimp and half a cup of beans for 20 dollars. Only reason it has two stars is because the chips were decent, hard to mess those up.

    Mike S.

    Superica is a high end chain with a few locations around the South, serving Tex Mex food along with tasty margaritas and cocktail. The Strawberry Hill location represents the second in the Charlotte area and I was able to come in for dinner recently with a group of friends. The decor definitely reflects the Tex Mex roots of the restaurant but with rock music videos playing in the background and a contemporary vibe it is far from your typical Mexican restaurant. I'm very fond of their queso dip and the chips always come out fresh. For my entree I last tried the enchiladas. While their food is certainly good I find that it is a little overpriced. If I was hankering for Mexican food I feel like there are other options that are far cheaper. Superica on the other hand is a solid option for a night out with friends. I'm a particular fan of their cocktail "The Matador" but if you are feeling a margarita it is hard to go wrong with any on their menu.

    Chips!!
    John H.

    I think I'm getting so old that I don't even remember what used to be in this spot... in either case, Superica and it's 2nd Charlotte location (the first being in Southend) is serving up their familiar menu. Started with OG Margaritas and it's hard to top those (except if you just get tank of that stuff). Our server Emily, was super friendly and we decided to skip the apps and go right into the mains. I had the Chile Relleno and the chips with all the salsas were perfect for a mid-week dinner stop. According to yelp, they didn't open until 5 and we got there right at 5 past, however the restaurant was filling up so they must have adjusted their hours. There were a smattering of folks at the bar, lots of tables with young families (I appreciate the early dinner since the kids have to go to bed sometime ;)) Overall a nice experience in one of the "older" shopping centers in town. Plenty of parking, but watch out for that rush hour traffic on Fairview and Providence... traffic moves, but when you want chips and salsa, it doesn't not move quite as fast as you want it to.

    Cocktail menu
    Cristina R.

    Superica is a super find if you're looking for Tex-Mex (or Mex-Tex, as they consider themselves). Entree portions are large - we got the picadillo enchiladas and the chicken chalupas - and you'll likely have leftovers. I especially loved the two house-made salsas with fresh chips (provided complimentary) and queso (the best I've had in Charlotte!). These were perfect and paired nicely with the ginger margarita I ordered. Service was great, and they even provided us with a fresh bag of chips and salsa to take home with us when we asked for more chips to go with our leftovers. My Austin-born husband felt right at home here, so that's saying something!

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    Excellent food and service. Our server was very attentive to our group of 9 this evening. Will be back!

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    Superica Reviews in Other Languages

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    Superica - Cheese  enchiladas

    Superica

    4.1(858 reviews)
    5.3 miSouth End, Dilworth
    $$

    I fell in love with Superica when I first moved to Charlotte nearly three years ago, and it quickly…read morebecame one of my go-to spots for reliable, flavorful Tex-Mex. But I have to start with a small heartbreak: my beloved puffy taco is gone. I grew up in San Antonio, Texas, where the puffy taco was created, and it's deeply nostalgic for me. It's not a sope, not a tostada--it's a true puffy taco, light, airy, and unlike anything else. For a long time, Superica made one that came remarkably close to what I grew up with. Unfortunately, after changes in leadership and kitchen management, it quietly disappeared from the menu. That was a real disappointment. That said, I still come back--because the food here is consistently good. The crispy tacos with picadillo are my current favorite. Picadillo (P-I-C-A-D-I-L-L-O) is a traditional Latin dish with many regional variations, and this version reminds me of the one my grandmother used to make in San Antonio. The portions are generous, the flavors are balanced, and the menu offers something for everyone--from enchiladas and chile rellenos to steaks and fresh tableside guacamole. Speaking of guacamole, I'm a purist. I like it simple: avocado, jalapeño, cilantro, lime, garlic--chunky and clean. Superica delivers on that. The chips and salsa are bottomless, the salsa has great depth of flavor, and for those who like heat, they offer a tiny dropper of hot sauce that is smoky, bold, and absolutely not for the faint of heart. The ginger margarita is another standout. It comes with a generous piece of crystallized ginger and has a bright, balanced flavor that makes it easy to order a second one. And if you have room for dessert, do not skip the tres leches cake--rich, decadent, and a perfect way to end the meal. I also appreciate the little touches here: * Friendly, knowledgeable waitstaff * A lively bar area that's great for happy hour * A beautiful outdoor patio that makes al fresco dining feel special * And a fun tradition of sending you home with a packaged Texas praline This South End location is my personal favorite. It feels more adult and relaxed, while the Strawberry Hill location tends to be more family-heavy. Both are good, but the vibe here suits me better. Yes, prices have crept up a bit--as they have everywhere--but the quality, consistency, and atmosphere keep me coming back. And as someone who travels frequently for work across multiple states, I appreciate that Superica maintains a dependable standard wherever I encounter it. Bottom line: Even without the puffy taco, Superica remains one of my favorite Tex-Mex spots in Charlotte. Come hungry, bring friends, share plates--and as always, travel safe and eat well.

    If you're looking for a spot with a high-energy vibe and a killer aesthetic, Superica in South End…read moredefinitely delivers. I visited with a friend on Cinco de Mayo, so as you can imagine, the scene was absolutely chaotic. The wait was a staggering hour and a half, but Superica handles crowds like a pro. They have an outdoor bar and a grill setup serving: * A limited taco menu * Chips and Queso This was a total game-changer. It's a genius move that keeps the "hangry" at bay while you soak up the South End atmosphere. Once we finally scored two seats at the bar, the service remained impressively steady despite the holiday madness. * The Vibe: 10/10. The restaurant is beautiful and definitely fits the trendy Charlotte mold. * The Food: To be honest, I wasn't blown away. Given the hype and the stunning decor, my expectations were sky-high. The flavors were "decent" and felt like a solid performance, but they didn't quite hit that "must-return" level of deliciousness. * Portion Sizes: Huge! I couldn't finish my meal in one sitting. Here's the interesting part: The food actually tasted better the next day. It traveled well and the flavors seemed to settle in overnight. If you can't finish your plate, definitely take it home. Is it worth the South End gas and the hour-plus wait? For me, I'll probably stick to my "old faithful" spot up in the University area for my routine taco fix. However, I'm willing to give Superica the benefit of the doubt. It's hard for any kitchen to be at its absolute peak on Cinco de Mayo. If I find myself back in the neighborhood on a quieter Tuesday, I'd give it another shot just to see if the food can live up to that gorgeous interior.

    Photos
    Superica
    Superica - Nachos Chicken

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    Mal Pan - Tacos

    Mal Pan

    4.3(362 reviews)
    2.5 miSouthPark
    $$
    Vegetarian friendly
    Full bar

    My son and I visited one Sunday evening in December. It was cold outside, but warm and inviting…read moreupon entering Mal Pan. We were seated quickly and greeted by a spunky and lively server, who went by the name Lil Ducky. She was just as cute as she could be. Lil Duckie, the bar manager and our host for the evening. She's giving hospitality like you don't get anywhere else. She created a welcoming environment by telling the story behind the restaurant. They are family owned and very big on sustainability. The staff as a whole were very welcoming. My son and I ordered some drinks. He had a house special Margarita, at the recommendation of our host. I had the Old Oaxacan which is similar to an Old Fashioned. We also shared a Butternut Squash Tamale and man it was delicious! For our main course, we both went with burritos. I had the Surf and Turf Cali Burrito and my son had the Shrimp Burrito. They both came with a side of rice and beans. The burritos were huge and full of flavor! We both were able to have half of them for lunch the next day. Two meals in one...you can't beat that! We ended the night with a dessert recommendation of one of there seasonal flan. It made you want to kick the spoon afterwards. I really loved the vibe of the place and look forward to dining there again. Major props to the staff for making our evening so enjoyable! See you guys soon!

    Not sure about all the buzz this place gets ... while it may be trendy, for us it just missed on…read morebeing authentic Mexican food. Mal Pan is sort of like "nouvelle cusine" but applied to Mexican food ... more about presentation than the food itself. At the risk of sounding like an overwrought Midwestern foodie, we thought the portions were small, the prices were high, the food was just alright, the rice and beans presentation was silly, and the margaritas were more show than go. And chips and salsa, priced at over $5 for a serving, seemed a bit over the top since most Mexican restaurants offer that free. An example of the nouvelle cuisine: they have fancy butternut squash and sweet potato tacos, but no real tacos made like mamá or mami used to prepare. The rice and beans that come with most meals were presented in the form of yin-yang symbol in a tiny saucer ... couldn't have been more than a tablespoon of each ... come on, it's rice and beans not frankincense and myrrh. The highlight of the meal was the waitstaff, attentive without being intrusive. Don't think we'll be back.

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    Mal Pan - Camaron Royal Taco

    Camaron Royal Taco

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    Butternut Squash Tamale

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    Velvet Taco - Velvet Taco 8

    Velvet Taco

    3.9(158 reviews)
    5.3 miSouth End, Dilworth

    I loved to visit Velvet Taco back in Texas so I'm glad they have one in NC! They are know. For…read moretheir unique and diverse taco flavors. You have to get the chicken and waffle taco (my fav) and the chicken tikka masala taco. I get these every single time I go. They have an app and I would recommend ordering ahead because this location gets busy.

    I was shopping and wanted to grab a bite for lunch. I debated trying this place because I wanted to…read moresit down and have a drink. They had tacos and margaritas, so I figured I'd give it a try. It's café-style, which isn't my favorite setup, but I must say the staff was wonderful--friendly and helpful with ordering. The kitchen was busy, but the food came out quickly. I went to grab a seat outside with my hands full--water and a margarita--and an employee asked if I'd like him to bring the food out to me. Well, yes if you don't mind! It was so nice to enjoy the fall weather, people-watch, and eat my tacos. I loved the shrimp taco, but the salmon one was a little spicy for me. The salmon itself was delicious though. The queso was yummy. I did stay away from the cake, but it was tempting to try. It was fun listening to them call customers' names to pick up their orders, but someone also came out to check on tables and make sure everyone was okay. He addressed me by name--the same guy who took my order and walked my food out--then later checked on me again. Great place!

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    RuRu's Tacos + Tequila

    RuRu's Tacos + Tequila

    3.5(688 reviews)
    3.5 miElizabeth
    $$

    I was in town for the day and my friend suggested RuRu's definitely a great suggestion! The salsa…read moreis some of the best I have had it is very fresh as well as all the tacos I ordered were amazing. Our server was also very helpful in picking out options! Definitely recommend trying at least once.

    RuRu's was such a fun time! I absolutely loved the outdoor patio. At the time that we went it was a…read morebit slower so the vibe was more chill and laid back but I can definitely see it get busy on weekends or later on the night. But it's a perfect spot for summer nights, grabbing a drink and appetizers, or honestly, any occasion. The staff were super sweet and took the time to explain the menu, which was so fun. I loved the creativity behind the names of the dishes and the fresh ingredients they use. While we didn't get cocktails this time, I saw so many people ordering their margaritas, and they looked incredibly popular and yummy! We started the evening with the "Ma! The Meatloaf!" guacamole. It was super fresh and came in a great portion. Since it was Taco Tuesday, we took advantage of the special and tried "You're Going the Wrong Way," "I'll Have What She's Having," and "Prestige Worldwide." All of them were delicious, but the "I'll Have What She's Having" was definitely the favorite! We also shared the "Snoop-A-Loop" and added grilled chicken, which was the perfect addition. The chips were super crisp, and all the flavors complemented each other perfectly. We even had enough to take home and enjoy later! Overall, it was a great experience, and we will definitely be back.

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    RuRu's Tacos + Tequila
    RuRu's Tacos + Tequila - "Clarence Beeks" (Skirt Steak / Jasmine Rice / Salsa / Black Beans / Pepperjack Cheese / Lettuce / Queso / Pico)

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    Tacos

    Superica - tex-mex - Updated May 2026

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