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    Ting Ho Chinese Restaurant

    3.0 (4 reviews)

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    Great Wall - 57: Beef Chow Fun

    Great Wall

    3.8(46 reviews)
    1.8 mi
    •$

    We take out frequently from Great Wall. First of all the woman who takes your order over the phone…read moreis delightful! So sweet and accommodating. Next the food...Everything is fresh! The vegetables are super fresh and the food is not greasy. I like to order the combination dinners like shrimp and broccoli or beef and snow peas. Portions are generous and the combos come with choice of soup or egg roll or soda. Their vegetable fried rice is so good! Delivery is fast and efficient. Great little restaurant!

    Great Wall is currently my Chinese takeout place, 10 Minute Drive or Less Category. I don't…read moregenerally judge a takeout restaurant by its appearance, but I acknowledge that if Great Wall were a book facing out on the library shelf, I'd go a different direction. Still, Great Wall consistently provides food that is decent to very good, at a fair price. Great Wall's service is very efficient. I live a little less than 10 minutes away. Things usually go like this. I call from from home. Great Wall answers by the second ring. The call lasts a minute and at the end, Great Wall says "10 minutes." I walk to my car and drive. I arrive at Great Wall and my order is ready. That's reliable takeout. I change up my orders a bit, but I frequently order a combo meal with General Tso's chicken, boneless spare ribs, pork fried rice and an egg roll. That's what I ordered tonight. If not for this combo meal, I probably wouldn't order any of these things. But getting these four things together often outweighs the one thing that I most want to order. Pork fried rice's stock was a bit down tonight. It's never a highlight, but today there seemed to be less pork than usual. However, Egg Roll's stock was a bit up. A wash. The boneless spareribs are consistently very good. The pork has good texture and the glaze has the level of sweetness I look for. It's hard to know how to judge the General. The outside is never as crispy as I like, but it is takeout and steam circulates when they close the lid. The sauce has good flavor. The chicken itself is OK. One thing that Great Wall consistently crushes is Crab Rangoon. The shell is crispy and has good color. The inside is sweet and creamy. Great texture and flavor all around. Great Wall is somewhere between 3 and 4 Stars for me. Closer to a 3 tonight. In any event, until another within a 600 second drive can efficiently provide better food for the same price or less, Great Taste will remain my Chinese Takeout Place, 10 Minute Drive or Less Category.

    Photos
    Great Wall - Tasty and fresh takeout

    Tasty and fresh takeout

    Great Wall - Inside the Rangoon

    Inside the Rangoon

    Great Wall - Working hard

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    Working hard

    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(222 reviews)
    3.8 mi
    •$$

    Ordered chicken fried rice and there was very, very, very little chicken added. It was almost like…read moreeating just plain fried rice.

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang

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    Ting Ho Chinese Restaurant - chinese - Updated October 2026

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