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    Tin Wong

    4.5 (45 reviews)
    InexpensiveNoodles, Soup, Cantonese
    Open 7:30 am - 8:30 pm

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    Fish filet
    Chelsie R.

    This place was a hole in the wall and great menu filled with something anyone will like, Bonus- prices were good for the portions! Service was good and food came out quick. The restaurant had decent amount of seating. Also has bathroom for customers. Food was good and we cleaned off our plates. There really hasn't been a place that has disappointed us in NYC Chinatown. Def a place we will come back too when were in town again.

    Wonton soup
    Mary E.

    It's a casual fast sit down type of place, the staff was friendly enough, and the food came out hot fresh and portion sizes are big! Not family style but def big enough to keep u full which I loved.

    Century Egg & Pork Congee
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 5 Value: 10 Overall: 8 Everyone knows Big Wong. You may also have tried Ming Wong or Wing Wong. But have you heard of Tin Wong? They opened about two years ago. If not, you should add this Wong to your list of Cantonese roast meat houses in Chinatown. First of all, unlike the other restaurants I mentioned, this shop does not have crispy roast pig. That's a bummer. However, they do carry roast duck, soy sauce chicken, scallion chicken, boiled chicken, roast pork, and barbecue spare ribs. I highly recommend ordering the roast meats over rice here because you get such large portions. If you like variety, get the Combo (Any Three Meat) for $14, which is a great deal nowadays. If you don't want rice, then order the Three Roast Meat Platter for $18. This is one of the best deals in Chinatown. For me, I think the roast pork might be one of the best in NYC imho. Just remember to ask for half fatty half lean to get the best cut of the meat. I think the scallion chicken is quite good too. However, the roast duck has a weirdly crispy skin that was chewy at the same time. I also think their congees are quite tasty, with a relatively thick consistency. The Century Egg & Pork Congee had a ton of stuff in the bowl. Same goes for the Fish Congee. On the other hand, I don't love their Wonton Soup or Wonton Noodles. My final thoughts on this restaurant is that I would come here and include them as one of my Cantonese roast meat houses in Chinatown because the price is right and the food is very good.

    storefront
    Ruby C.

    This char siu rice is seriously underrated in NYC Chinatown. Tin Wong serves a gigantic portion of char siu rice for only $8.50, and they're generous with the meat. My jaw dropped when it hit the table -- the portion was huge! It was a lot even for a grown man. I had to share it with my boyfriend because there was no way I could finish it on my own. *Roast Pork & Chicken Thigh on Rice 蜜汁叉燒雞髀飯 $14 This time we opted for chicken thigh, so it was a bit more expensive. A regular char siu and chicken rice is only $10, and the three-topping one (三拼飯) is $14. Both the char siu and the chicken thighs were flavorful without being overly salty. The meat was tender with a good balance of fat and lean. What I appreciated most was the ginger scallion sauce (薑蓉) and cabbage on the side, plus the rice drizzled with savory soy sauce. All the little details made it so satisfying. Thay also sell char siu for $13/lb.

    Pigs!
    Justine H.

    The viral roasted pork and rice with the pigs in the window was just as delicious as in the pictures. Plus the prices are amazing it was only $8.50 for a full bowl that could be shared. I wish we had more time to sit down and order more at the restaurant but pork togo on the train is all new thing for me now. The food came out so fast too we weren't even ready for it! Highly recommend it!

    Roast pork noodle soup
    Linh N.

    I was craving roasted meat noodle soup so I decided to try out this new place in Chinatown. The food came out pretty quickly and the presentation is nice. However, the taste was pretty bland. The soup tasted more like boiled water. The noodles were overdone. The meat itself wasn't bad- a little on the sweeter side though. We only ate about half of the bowl.

    Menu
    Alison A.

    A must visit if you're in the area and craving duck. The service was amazing and they give tea as soon as you sit down (and constantly refill). Portions were huge and it was very inexpensive. The duck has an amazing crisp to it while being very soft and was amazing in the bao bun. Would definitely go again and would go with a group to try more of the menu. They also take cards!

    Plain lai fun ($6) and roast duck - requested top half ($10)
    Grace Y.

    I was so psyched to come here since I used to come and get takeout with my grandpa every other day as a kid walking home from school. I was especially hype when I walked in and saw that they had kept the same staff, same iconic pink paint color, same menu design, and same red vest uniforms. I always loved their roast duck noodle soup with lai fun and got roast duck and lai fun separately because it's a better deal and you can get better pieces of meat rather than just whatever they decide to put in. The duck is $10 alone and you can specify dark or white meat (I prefer white) and the plain lai fun in soup is $6 now. The soup is flavored. 10/10 no notes! They let my dog in too. The only change is that the bathroom is cleaner lol.

    Eggplant, noodles, walnut shrimp, duck
    Melissa H.

    Solid service, solid food! My friend recommended this place to me after he'd gone multiple times. His take was that this place consistently delivers - there are so many items on the menu, but everything we tried hit the spot! We got the roast duck, the eggplant, the walnut shrimp, and some flat noodles. If I were to order again, I'd probably skip the noodles, but everything else was fire. They also serve beer and accept cards!!

    Alvin Z.

    Got charsiu rice for lunch takeout and it was pretty good. The meat wasn't too dry but the rice is standard across Chinatown I think. Not the best rice but charsiu was pretty good as in average. Overall, standard pricing and standard food.

    Fish fillet with string beans over rice
    Zuobin T.

    These days in NYC, an iced latte with oatmilk could easily cost you $8. Here at Tin Wong, you could get a meal of roast pork over rice or choose from various options under $10. Chinatown is known for great deals on food in NYC, Tin Wong offers another new destination for affordable and satisfying Cantonese food. On a recent visit, we ordered fish fillet with string beans over rice, congee with pork special, and a rice roll with shrimp and another with beef. Within about 10 minutes, our food arrived the table at once, demonstrating textbook efficiency of a Cantonese restaurant. The seasoning on the food was on point across the dishes, highlighting the simplicity of quick Cantonese dishes. The rice rolls, although not achieving the translucency of some rice roll specialty eateries in the neighborhood, still offered the expected comfort in each bite (the portion was also very generous for its sub-$5 price tag). The fish fillet was crispy on the outside without any trace of grease, contrasted nicely with the green string beans. The congee was silky and full of fillings but a bit too thick for my taste. The service was basic but prompt. The restaurant is kept still rather nice and clean since its opening months ago.

    Rose L.

    Always delicious and best shared with friends! Can't beat the roast meats, congee, wonton, stir fry. It's all so good!!

    Plain Egg Noodle Soup & Half Roasted Duck
    Amanda A.

    Servers were so helpful, they had it warm and cozy inside & the food was delicious for the price. For a quick bite in Chinatown, I'd recommend!

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    Uncle Lou 快樂人

    Uncle Lou 快樂人

    4.2
    (688 reviews)
    0.2 mi
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

    Photos
    The dining room, how cute is that??
    The dining room, how cute is that??
    Eggplant in garlic sauce
    Eggplant in garlic sauce
    Steamed pork bun

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    Steamed pork bun
    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    3.0 mi
    $$

    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

    Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Chef Huang Jian Bing & Peking Duck

    Chef Huang Jian Bing & Peking Duck

    4.5
    (154 reviews)
    2.2 mi

    Came here because we had a hankering for Peking duck and we weren't disappointed. Even better, the…read morexlb dumplings were excellent! The pea shoots were also delicious although highly expensive for the portion. Most people in the room were Chinese, which is always a good sign. Definitely check this place out if you have the hankering for Peking duck!

    Sunday became the perfect day for me to run into chef Huangs spot. His 20 years of cooking has paid…read moreoff he knows what he's doing. This place is small cute and cozy good for celebrations, families, dates or friends just getting together for lunch or dinner. My server went above and beyond to meet our needs. Grab your camera the bathroom selfie is a must it's so cute in there, but I didn't come here for that so let's get to it! I had their smashed garlic cucumber and that was super tasty after we had their mapo tofu with minced beef! Cooked to perfection the sauce was spicy and delicious paired well with white rice. My little one had their vegetable steamed dumplings and those were phenomenal! Then for dessert we had their new custard carrots omg it was light crispy and the custard was so light and sweet! We also had their special truffle chocolate animal ice cream. Rich and creamy chocolate ice cream so beautiful we didn't want to dig into it but we tore it up! I will go back to try some other dishes like I said I ran into this place not in the plans but turned out to be a delicious run.

    Photos
    Interior design* @eat_with_lily
    Interior design* @eat_with_lily
    Garlic cucumber
    Garlic cucumber
    Peking duck * @eat_with_lily

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    Peking duck * @eat_with_lily

    Tin Wong - noodles - Updated August 2026

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