Our first stop here tho we've been to Georgetown many times…read more There's so much to do here and the downtown is fabulous. We'd stopped in to try The Wine Project and after doing a tasting and grabbing some new wine to take with us we decided to catch a late lunch at Galvins. We had the great luck to get taken care of by Nate C! He was first rate. It was really great. Thanks Nate! The service was excellent and the food was exceptional! Really have to make Galvins a regular stop for us when in Georgetown!

I understand that the area sees an influx of visitors during 3 day, but to wait for 30 minutes to…read moreget seated and then to be told that the kitchen is backed up by an hour is ridiculous. No matter that we would have ordered, we would have waited another hour for food. The waitress warned us and on our way out, we told the front of the house who had no idea.

There are a number of other things that I want to get here but I usually can't pass up the…read moreWinchell's Brothers sandwich, it is the perfect blend of flavors with the sweet slaw and the salty fries and meat. I really love it just the way it comes! I also enjoy the Fried Bologna Sandwich and the Country Ham and Swiss Melt. I really want to try their Nashville Hot Chicken and I haven't had their Philly Cheesesteak in a long time. My biggest complaint is that on the weekends they don't start serving lunch until at least 1:00 and there is no set time when they stop serving breakfast and switch over to lunch. Another thing that I will warn you about is that their prices have gotten very high. Most of their sandwiches are now almost $20.

Solid choice for breakfast, lunch, or dinner. The menu for dinner is typical area fare but some…read moreitems are a little bit updated for a foodie crowd. I enjoyed the meatloaf special which was almost sold out by 6pm so I must not be the only one who likes it.

This is a review I hate like heck to write but I believe in reporting the truth. We found this…read moreunknown hideaway 2 years ago. It was amazing. Fresh food, huge portions, strong drinks, just a very out of the ordinary place. Good music, etc. We invited friends to dinner tonight and everything was straight up bad. The pork steak used to be huge, thick and delicious. What came out tonight for our friend was half the size, 1/8 inch thick and cooked to death. Hamburgers are no longer fresh, but frozen and flavorless. Drink portions were completely off. I was served a drink in a large solo cup, no alcohol to be found. I've been telling everyone what a great spot this was for 2 years. Now I am eating my words. Don't know what has happened but it's all been bad. Wait staff is still great but the quality of the food is trash. Sad to say but so long Waterfront Grille. It was fun while it lasted.

Service was good. It was nice to sit on the large deck and oversee the River. My wife's…read morecheeseburger was just average, and her French fries were greasy and floppy. My catfish was average, not as good as many others, and my grilled asparagus was thick and had no oil or spices, making it mostly tasteless. The potato salad was tasty, but a very small plastic cup. $47 with tip. Too many better options to return.

I love the Lomo Saltado Loaded Fries and I ask for extra brown sauce. It has an amazing rich umami…read moreflavor and the most prominent flavor is from Aji amarillo paste (Peruvian yellow chili). I love their version of this common Peruvian dish! As far as brunch goes, I love their breakfast burrito! They melt cheddar cheese on the flour tortilla before loading it up with eggs, potatoes and meat. That extra step of melting the cheese makes a difference -it's a nice layer of melted cheddar and they put a cheese sauce over the top too!l

My wife and I along with our youngest daughter stopped in on Saturday evening while in town for a…read moreconcert. We were seated immediately upon walking in. The place was packed. We had great service, which started with drinks and appetizers. Our table agreed to just order a bunch of appetizers and share. We had the Spring Rolls, Empanadas, Buffalo Chicken Wontons and a side of the Loaded Fries. Everything was delicious. They had a good selection of beer, wine and cocktails. We had two other family members join us after we ordered and our server got an extra chair for our table to accommodate a total of 5 of us. It worked out perfectly. The atmosphere last night was loud and lively, which was fine with us.

Great food at reasonable prices. Great atmosphere and…read moreambience. Great wait staff. Great place for dinner.

Went on a Sunday afternoon with a group of people. We sat on the patio. The inside is not to my…read moreliking anyway. I ordered the catfish fingers with remoulade. They were pretty good, hot and crispy. Waitress did the best she could with our large group. Props to her. 49

If you love Shoestring Fries, this is your place!! They are some of the best shoestring fries that…read moreI have ever had. I always come back for that Waymore's Chicken Pot Pie!! I guarantee that you won't find a similar dish on anyone's menu. I love the gravy over the top of a chicken pot pie chimichanga. It is brilliant!! Anyway, they have great burgers and it's a great neighborhood bar. You should check it out. It is owned and operated by a family that lives in the neighborhood.

While out shopping, the movies, and enjoying a great day in Lexington, the Fat Man and his wife…read moredecided to get a late lunch. We swung into Southern Cookhouse & Bar. Southern Cookhouse features scratch-made dishes using local ingredients, a variety of burgers, pizzas, and classic Southern entrees. I started with the Chicken & Sausage Gumbo because I love soup and all soup-adjacent things. The gumbo had a good, rich flavor from the roux, with subtle heat and a sweet finish. The chicken had a nice flavor, a little saltiness, and it was tender. The Andouille sausage was cooked well and rounded out the flavor profile. The tomatoes and scallions added brightness and crunch. The rice had a few hard pieces, but overall it was good. I do want to mention that I did find a few chicken bones in the dish, just so people are aware. My wife tried the Dunwoody Cobb, made with Grilled chicken breast, boiled eggs, bacon, avocado, tomato, and blue cheese crumbles, with spring mix tossed in Dijon vinaigrette. The lettuce was crunchy and fresh. The bacon had a great salt level, crunch, and crispiness. The avocado added a creamy richness to each bite, while the tomato's acidity cut through the Dijon mustard's sweet and bitter notes. The star of the show was the salty, nutty, creamy blue cheese crumbles, which meshed well with all the other components. The chicken was cooked well and had good flavor, but it was dry. While I avoided it, my wife said the boiled egg was well-cooked and added it to the salad. I had the Nashville Hot chicken, which comes with spicy pickles, coleslaw & mayo on slider rolls with potato salad. The potato salad was mustard-and-mayo-based. The potatoes were soft but still offered some texture. The mustard and mayo balanced each other and added flavor. There were eggs in the potato salad, but they blended into the background and did not stand out. The sweet pickle relish added crunch and texture without being overly sweet. I'm not sure if it was made in-house or from a container; it was good nonetheless. The slider was fresh, soft, and nicely toasted. The slaw was medium-chopped, with a great mayo ratio and a good sweetness, tasting fresh, crunchy, and creamy without being so rich as to drown out the vegetables or the chicken. The pickle was not spicy, but a thick-cut bread-and-butter type with a little sweetness and a velvety, buttery flavor. The chicken was juicy, tender, and cooked well. The Nashville-style spices were mild to medium, just enough to know it was there but not so overpowering that it was all you tasted. It was not overly oily either, which often plagues sandwiches of this type. The entire sandwich worked well together. Southern Cookhouse has a full menu, but some items do rotate or are seasonal. The bar is fully stocked, offering draft beer, tea, and soft drinks. They offer counter ordering, and the staff is very friendly. The Fat Man says that Southern Cookhouse & Bar is Fat Man Approved with 2 chins.

Ford's Garage in Lexington absolutely delivered. The food was excellent, everything came out hot…read moreand fresh, and the portions were more than generous. You can tell they're putting some effort into the food instead of relying on the cool Ford theme to carry the place. The burgers are seriously good, cooked right and full of flavor, and the onion rings are definitely worth ordering. Everything we tried tasted fresh and well prepared. Service was just as impressive. Friendly, attentive, and on top of things without constantly hovering around the table. And then there's the atmosphere. If you're into cars, especially classic Fords, you could probably spend half the meal just looking around. The vintage cars, engines, gas station details, and garage theme are extremely well done. Even the bathrooms are part of the experience, which is a sentence I never expected to include in a restaurant review. It's just a fun place with genuinely good food and great service. Ford's Garage could easily get away with being a novelty restaurant, but the food is good enough that I'd come back even without all the automotive stuff. Definitely one of the more enjoyable restaurant experiences I've had in Lexington. We'll be back.

This was a good chain restaurant but expensive for what it was. The water was very attentive and…read morehelpful on modifications to meals. The buffalo burger I had was good, everyone else enjoyed their lunch as well. Not somewhere I would go out of the way for but would go again if I had too. Even though it was pricey.

Tasty burger. I ordered the classic burger. It was busy after our group ordered, and it was a…read moreone-person show. Still, he got the job fulfilled and folks were happy with their burgers. Area is clean and plenty of seating. So, give it a try.

I had been hearing some buzz about a burger joint in Lexington, and we decided to head out and give…read moreit a try. Son of a Burger, S.O.B., is known for its creative, loaded burgers, including the "Cowboy SOB" with BBQ sauce and onion rings and the "Hangover SOB" with a fried egg and bacon. I ordered the S.O.B. Deluxe double with fries. My wife had the same burger, but as a single. The fries were out of a bag, but they were cooked perfectly and seasoned extremely well. They are served with S.O.B. sauce, a typical fry sauce made with ketchup, mayo, and a few spices. They had a great crispy crunch and were pillowy on the inside. The bun was fresh, a typical hamburger bun out of a bag. The veggies were fresh and crispy, but they were a little thin to hold up to the burger. The pickles are sweet pickles instead of dill, giving them a unique taste with a burger. The cheese melted well and was added to the burger, giving it some much-needed salt. The two 1/4lb burgers were smashed well and had a good crust. The beef flavor was pleasant, but it was light on seasoning for my taste. The S.O.B. sauce added a little extra sweetness to the burger, but it could have used more to amp up the beef's flavor. Son of a Burger offers a small menu featuring 10 burgers with loads of toppings, including a vegetarian black bean burger. They have a couple of appetizers, and the sides are classic burger fare: fries, onion rings, or slaw. They offer water and sodas, but there is a full bar in the same space if you would like beer or other alcohol. The Fat Man says that Son of a Burger is Fat Man Approved with 1 chin.