The food was delicious, the atmosphere was warm and inviting, and the service was amazing! Our…read morelarge beef arrived in about 10 minutes, hot and freshly prepared. The restaurant had a welcoming ambiance that made it easy to relax and enjoy our meal. The beef was tender, flavorful, and satisfying, making it a great dish to share. Natalie was friendly, attentive, and hardworking, checking in on us while keeping everything running smoothly. Her warm service made the dining experience even more enjoyable. She truly deserves recognition and would be an excellent choice for Employee of the Month!

I'm updating my previous review because my recent experiences at Boiling Point have been much…read morebetter. I haven't seen FENG working here anymore, and the service has definitely improved. The wait time has also been better, so we've been able to get seated sooner instead of waiting forever like before. The food is still good. I'm hooked on the house special and usually add extra meat and beef tendons. I've also tried the curry, which has a unique flavor and is surprisingly good. If you like Taiwanese-style hot pot, I think it's worth giving this place a try. Four stars this time. Better service, better wait times, and good food. My only complaint is that the prices have gone up a bit, but overall, I'm happy with the improvements and will be coming back.

You can order at the counter or at a machine. They only have regular potato corn dogs, not sweet…read morepotato corn dogs. Also they allow you to get 2 sauces, but they come in small containers. I wish they had a self-serve area where you could put the sauce on the corn dog itself, or when you order the sauces, they put them on the corn dogs directly. We got one half & half cheese & sausage potato corn dog, and one half and half of the hot Cheeto. Both of them were good. I liked the hot Cheeto one better though, with the spicy mayo sauce. Service was quick- we got our order within a few minutes.

Great corn dogs! My…read morego to is the potato half and half with sugar. They're always fresh and the staff members are always friendly! There will be times that I need to wait 30 mins occasionally 10 mins so I'll always place an online order for pickup and will wait around in the area until it's ready

Amazing food, I come here at least once a month. soup is good, restaurant is clean. veggies are…read morefresh, attention to detail is great. line moved quick.

This was my first time trying a restaurant like this, and I really enjoyed it! The atmosphere was…read morecomfortable and welcoming, there were so many fresh ingredients and options to choose from, and the place was clean and well-maintained. Overall, it was a great experience, and I'd definitely come back!

The grilled meat here is of excellent quality and comes in generous portions. It's a very modern…read moreKorean barbecue restaurant. Today was the weekend lunchtime, and it was obvious that one of the waitresses was a bit overwhelmed, but she still did her best to serve us! It's worth going back!

Enjoyed a birthday dinner at Sumi Korean Grill. The restaurant was very clean and modern looking…read more We got seated at the table with the bench for a group of 7. The bench was higher from the table, so sitting was somewhat uncomfortable if you were on the bench side. Ask for the other side of the tables if possible. I enjoyed that the grills had the fan all around the grills so that it pulls the smoke automatically. I liked how you didn't have to worry about smelling like bbq after you left the restaurant so that is a plus! Our group ordered the premium butcher feast ($155) and ordered a couple of appetizers and sides on the HH menu. All of that and it was plenty of food to feed all of us. We got the Wagyu chuck roll steak, marinated Wagyu rib finger, marinated prime zabuton and pork Jowl for the table. I really enjoyed the pork jowl. It was very soft and buttery. Overall, quality of the food was really good and would recommend.

GEN KOREAN BBQ @ SOUTHCENTER MALL…read more Parking is super easy at this location since it's in the Southcenter Mall, with plenty of free parking available. We found a spot right out front, and it's nice that you can also walk around the mall before or after your meal since there are lots of other shops and restaurants nearby. This was my first time trying JEN Korean BBQ with my family, and I was excited since I'd heard they have several locations across the U.S. We came for dinner, which is about $35 per person for the all-you-can-eat menu, while weekday lunch is around $25 per person, making it a great value if you're looking for AYCE Korean BBQ. They have a great selection of meats, plus plenty of appetizers. The corn cheese was definitely one of my favorites and is always a must-order for me. Everything came out fresh, and there were lots of options to choose from. The staff was friendly, attentive, and quick to bring out refills. I also really liked the ambiance the darker interior gives the restaurant a cozy, modern feel that's perfect for enjoying a meal with family or friends. Overall, I had a great experience and would definitely come back. If you enjoy Korean BBQ, this is a fun spot where you can cook your own food, try a variety of meats and sides, and eat as much as you want. It's a great place for groups, family dinners, or anyone craving all-you-can-eat Korean BBQ.

Giving Gen another chance! Came here on a thursday evening, and everything was going pretty good. I…read morelove that Gen is solo dining friendly. Meats: meat quality is good depending what you get. All the meats were good this time but still hit or miss. Service: service improved alot since i last visited, but unfortunately, leaving on a sour note. S/o to my server Angelica and the other food runners. Their service was spectacular. BUT..... i noticed the hosts will come back and checkout to pay. This host Alina, was rushing me out. I wasn't over the eating time limit either. I also had to pay with a giftcard which had ro be verified and done through a manager, she came back and asked if i wanted a receipt and i said yes. She said "okay we can get that for you at the door" I could barely collect my items to leave and she comes back annoyed and shoves the receipt in my hand. The restaurant didn't seem that busy to be rushing me out and i enjoyed my dining experience up until that interaction. From that host, i wouldn't feel great or welcome as a solo diner. I find it really disappointing. I want to emphasize BIG shoutout to my server though!

Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

This place is super good and under the radar. Well, maybe I am just finding this place...I am glad…read moreI did. I work semi close to this place and will probably start coming way more often. They have great Hawaiian food and teriyaki. I have tried just the grilled chicken but can't wait to try more. Staff is also friendly and prices are super fair. Lots of people were eating there and now I see why. I would recommend this establishment

My daughter and I were staying in the neighborhood hotel and decided to give the place a try…read moreespecially it's highly rated on yelp. My daughter ordered their Chicken Katsu plate and mine was the Kalua Pig plate. My daughter enjoyed the katsu and it was such generous portion. However I didn't enjoy my kalua pork. It had an amazing smokey aroma but the taste was nothing but just salt. The side dishes were very tasty however. At first, I was trying my best to eat it with rice but the salt in the end really got to me. Especially I have high BP, so I decided to let the lady behind the counter know. It was very nice of her to remake it but it was still very salty. By then, I didn't want to eat it anymore. She offered to remake it for the third time as the chef was feeling bad about it. I told her, it's OK. My mouth only tasted salt and I had chucked down so much water including the free drinks she offered. I was already full. My daughter tasted it and said it was OK and told me she would eat my kalua pork and I could have her leftover half of chicken katsu. Tomorrow is New Year's Eve. It will be our dinner if we can't find a restaurant open.

Feast Buffet is exactly what it promises: loads and loads and loads and loads of options, to the…read morepoint where you start wondering how they fit all of it under one roof. Sushi, hibachi, seafood, dim sum, noodles, salads, American comfort food for the unadventurous -- it's all here. And then there's the monstrous dessert island in the center, stacked with cakes, ice cream, bubble waffles, fruit, a chocolate fountain, and more things than you can reasonably justify eating in one visit. The seating area looks like it could handle a small stadium crowd, yet the flow is shockingly smooth. Even with hundreds of people inside, the buffet lines never feel chaotic -- unless lobster or crab legs appear, at which point all laws of physics and courtesy temporarily stop applying. The one real weak spot is the bathrooms. It's obvious the staff focuses their energy on flipping tables and keeping the buffet spotless, because the restrooms don't get the same attention. They're not disastrous, but they're definitely the least polished part of the experience. Large parties and celebrations are almost always happening -- sometimes several at once -- but they're impressively non‑disruptive. The place is loud, lively, and busy, but never in a way that ruins your meal.

I've been to a lot of buffets and this place is my favorite. I never had any problems here and the…read morefood was good. The service is great and I choose my own place of sitting and no one complains. The feast has more options of food than any other buffet I've been to. A+ -hope the workers love the art piece we left them!

I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

We come here often after landing at SeaTac, especially after spending time abroad and craving…read moreJapanese food. While the sashimi and sushi aren't omakase-level, the quality and reasonably priced sushi combinations and good appetizers make this a satisfying alternative to fast-food sushi/izakaya for us. The servers are always friendly, and the cozy, homey atmosphere makes it feel like a comfortable neighborhood spot.

The food was amazing, me and my boyfriend enjoyed every course. The service was quick and super…read morefriendly waitresses/waiters. We loved it so much we plan to come back again.

Great service and even better food. Never disappointed whenever i stop by! A little pricey but…read moreworth it.