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    Tim Hortons

    2.2 (12 reviews)
    ModerateRestaurants

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    8 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    12 years ago

    Alwasys friendly, The egg biscut was better than the clown place...love the drive thru too. Give em a try.

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    12 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    They did not get my order right. I ordered a sausage bagel belt, instead I got bacon.

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    Bowdie's Chophouse - Lansing

    Bowdie's Chophouse - Lansing

    4.7(195 reviews)
    5.8 mi

    I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

    PHENOMENAL... but let me explain…read more I will start off by saying this place is tiny. If you try to walk in, chances are you will not get a table. I tried twice with no luck. I finally got in with a reservation and I was not disappointed. You absolutely must order steak here. Skip the sea bass or chicken and go for what they are known for. The Cowboy Ribeye was perfection. Juicy, seasoned beautifully, and so good that even though we ordered bleu cheese and horseradish sauce, we hardly touched them. Honestly, you do not need garnishes. To make the meal even better, try the Brussels with Pork Belly as a side to share. I could do without the pork belly, but the dish still worked really well. For a drink, the Nightcap was delicious and hit the spot. At first I was unsure, since the restaurant is small and the table next to us had a group of very loud business men, which made it hard to talk. That is the only reason I gave 4 stars for atmosphere. Thankfully they left early in our dinner, and the rest of the experience was wonderful. The service was excellent. We were told the steaks might take some time since they are large, but it did not feel like a long wait at all. I will definitely be coming back when I am craving steak. Come hungry because the portions are big. Highly recommended.

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    Bowdie's Chophouse - Lansing
    Bowdie's Chophouse - Lansing
    Bowdie's Chophouse - Lansing

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    Curry House Indian & Nepali cuisine - Chicken Biryani

    Curry House Indian & Nepali cuisine

    4.4(17 reviews)
    5.1 mi

    Came here to try their lunch buffet with a friend! It's $16.99 on week days. We also added a 3pc…read moreveg samosa ($5.99) because why not. It's a good value and the options are tasty - there was: *All the sauces of course - tamarind, mint chutney, raita, achar (pickles) *Salad *Butter Naan *Onion Pakora *Dal Soup *Chana Masala - these really stood out to me as the chick peas were so nicely prepared - soft and plump! *Rice *Aloo Masala *Butter Chicken *Masala Rice *Tandoori Chicken *Nepali Style Spicy Chicken (Bone-In) *Dessert It was spacious, clean, and still rocked some of the former tenant's ( Sparty's) decor ha. Fairly poppin' for a weekday!

    Cleanliness, freshness, variety…read more Every once in a while place will surprise you. I walked into this place while traveling as a soccer parent. The freshness of the produce was the first thing I recognized in the buffet. Normally the texture feels off in a buffet but this reminded me of the freshness of my auntie's garden in India. The chickpeas were not over or undercooked (steam cooked?) and the raita was the rich consistency of home, not the quick and watered down version typical in casual fare. I am vegetarian and cannot speak to the meat dishes, but felt like some real heart was behind the cooking. Perhaps the Naan was the only drawback, losing its texture made in bulk perhaps. But the taste relied less on salt and oil and more on the ingredients and a sense of freshness on many items I might serve in my own home. I cook these dishes at home and on a few I felt like asking for some cooking tips.

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    Curry House Indian & Nepali cuisine - Business card

    Business card

    Curry House Indian & Nepali cuisine - Side of Rice

    Side of Rice

    Curry House Indian & Nepali cuisine

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    Tim Hortons - restaurants - Updated September 2026

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