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    Tikis Mariscos & Bar

    3.7 (23 reviews)
    Open • 11:00 am - 2:00 AM (Next day)

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    Marsha S.

    If you are on that stretch of I-90, jump off and make the detour. I had a late dinner here while hoping to catch the Northern Lights... several locals in here, all Mexican except me - knew it was going to be a good place! Whole fried fish!!! Perfectly crispy and juicy. Very fresh. Odd that it is served with French fries and rice, but I was all about the fish!! Chips and salsa served with my beer - salsa was pretty good and a bit zesty. Negro Modelo was icy cold.

    Travis S.

    When In 1933, bootlegger-turned-sailor-turned restauranteur, Donn Beach opened the world's first Tiki Bar. His concept was an amalgam of all he learned to love in his travels: Caribbean food, Polynesian décor, stiff island drinks. If not for the fact that Mr. Beach died in 1989, I would track him down and shake his hand. This barroom visionary bears responsibility for one of the most resplendent dinning establishments I have had the pleasure gracing in my near-two-score years on this planet - Tiki's Mariscos Bar & Grill, Quincy, Wash. 2018. Who My friends and I were visiting the area, staying at the Crescent Bar rentals. After a three-night run of music and not-delivery pizzas, we had to run into town for a couple errands. Where Following a seamless passenger drop off at Chester's in George, we took a short, straight jaunt down 281 to Quincy where we came across Tiki's. The exterior was modest, with ample signage and a parking lot vacant (lots of parking). From outside, we heard the din of music - a quality that only improved as we stepped inside. What The place was empty save for a gentleman at the bar, and a female bartender standing behind the bar - backlit by a spire of colorful liquor bottles. We sat ourselves at a high-top table, where the bartender promptly greeted us with menus, water and inviting welcome. We ordered Tequila Sunrises, Bloodies, and Mimosas. Once she left, before perusing the menu, we paused to let the place's magic sink in. Behind the bar three silent televisions played: formula off road 4x4 extreme hill climb racing; Charreada (competitive rodeo from Old Mexico); and muted karaoke closed captioning song lyrics. At the rear of the restaurant, tucked inside a DJ booth was a big screen television displaying contemporary country music videos. It was flanked by two speakers on tripods cranking out some of today's sickest country cuts: i.e. Pontoon by Little Big Town (https://youtu.be/V0O0nzkESTI). Why To eat, we ordered ceviche as a starter; chicken and combo fajitas for our main courses. The ceviche arrived quickly. It was a symphony of seafood so light and fresh that I could have mistaken the high desert of Washington setting for hide tide in the Caribbean. We heard our fajitas before we saw them. The meat and veggies sizzled on the cast iron skillets...resounding first like a far-off round of applause that then grew into an ovation as our server neared and placed the steaming dishes before us. We set upon the cacophonous platters with flour and corn tortillas. Our conversation around the table ceased, the way it only does when everyone in your party is enjoying spectacular food with stiff drinks. Brett Eldridge (https://www.youtube.com/watch?v=kSBtr1ML7mI) soundtracked our meal from the big screen and speakers, filling our silence with his insightful lyrics: I can't help but laugh 'cause I kind of like feeling this way.I woke up, up still drunk, drunk. I am so drunk, drunk. Bathrooms Bathrooms are nice, clean and located near the entrance. A nice Tiki-touch was the belt buckle-height hole punched through the bathroom door and gauzed over with packing tape, which gave the single-holer a comforting glow. Conclusion I've been to the Gorge a few times, and I imagine I will be back. I regret to say I will most likely never make it back to Tiki. It was too good: drinks too on point, food too delicious, songs too on message, company too much fun. But don't let my gain be your loss. If you are reading this within a 10 hour drive of this blessed bar, stop reading and start driving.

    Michelada
    Lisa R.

    Stopped here with our kids (6, 7, 9) for dinner. Ordered Aguachilles (shrimp) and a quesadilla, they were really good! Would definitely eat there again! Also ordered a couple micheladas, they were really good! Pics attached! :)

    Adorable $6 strawberry blended Margarita!
    Thao N.

    We stayed at a hotel in Quincy for a music festival at the Gorge and my goodness, there is barely any civilization on this side of the state. Thanks to Yelp, we were able to find an awesome place to eat that was really close by. The server was really sweet and informative, she knew we were going to Paradiso by the way we were dressed. The menu consist of classic American finger food type of deal like mozzarella sticks, onions rings, fries, etc. There are also quesadillas and tacos. For the price, I am more than happy with my tacos. It was only $1.25 for each so I got 3 at first, but it was so good that I ordered 2 more. The meat was just how I like it, well-done and a little crispy. My friends got drinks and they loved it, can't go wrong with a $6 margarita either. So my bill was $6.25, that's less than a Big Mac meal at McDonald's and was 10x's more delicious.

    Great little restaurant / bar in Quincy WA.

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    12 days ago

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    12 days ago

    Best spicy Paloma I've ever had. Tacos were amazing and loved the spice on their red sauce! The server Bri was so friendly and sweet!

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    12 years ago

    Food is decent if you're just looking for something to put in your stomach.

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    11 years ago

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    Review Highlights - Tikis Mariscos & Bar

    “We stayed at a hotel in Quincy for a music festival at the Gorge and my goodness, there is barely any civilization on this side of the state.”

    Mentioned in 3 reviews

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    Tikis Mariscos & Bar - tikibars - Updated October 2026

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