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    Bank Tavern

    4.8 (5 reviews)
    Closed 11:00 am - 9:00 pm

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    The Rock Bar & Grill - Angus Prime Rib every Saturday Night, starts at 4:30pm

    The Rock Bar & Grill

    4.5(44 reviews)
    27.9 mi
    $

    With 45 minutes left before closing at 10 PM, I was able to order fish and chips, substituting…read moretater tots for french fries, and adding a bowl of tomato bisque soup. All the food was fresh, hot and delicious. The tomato bisque was exceptional! Terry, the cook, came out and said hello, asking me how I liked the meal. I let him know that I'm a trained chef, and his meal was fabulous! The waitress said he's worked there for 15 years, that his specialty is prime rib, served every Saturday. I will definitely be back for that. This bar has been here 85 years, and I moved here 30 years ago but had never been here till this evening. I'm guessing the food here is better than most of the restaurants in Wenatchee. The decor is plain and simple. The ambience is what you would expect in a local bar with a long history and a loyal local clientele. Nonetheless, the service was excellent and the staff was friendly. Even being charged a 4% credit card processing fee, food pricing is better than other restaurants. So are the quality and portion sizes. New tables and chairs with cushioned seating fill two dining rooms. And there is plenty of offstreet parking. All things considered, it's worth the 20 minute drive from Wenatchee down to Rock Island, just to enjoy the food and the drinks. I don't think anyone gets turned away here. What's not to like? This was a five star experience for me.

    Good service, clean establishment, great staff. The…read morebreakfast buffet is no better than a continental breakfast at a Best Western, maybe worse. Moldy raspberries and mushy blueberries....do better with quality control. Sausage gravy can either make or break a breakfast meal. They use a nasty powder gravy mix that they added a little sausage to....this was horrendous. Anyone who would disagree has no taste buds. Bacon, sausage links, scrambled eggs, biscuits. In addition to a casserole with all these same things was overkill. adding some crepes and/or quiches to the menu would be nice. Lastly, tell your customers that you charge a credit card transaction fee. I hope you have signs posted but we didn't notice any.

    Photos
    The Rock Bar & Grill - Our Christmas Party

    Our Christmas Party

    The Rock Bar & Grill - Surf and Turf Special - Friday nights

    Surf and Turf Special - Friday nights

    The Rock Bar & Grill - Sit up to the bar if you wish, or pick tables throughout two rooms.

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    Sit up to the bar if you wish, or pick tables throughout two rooms.

    McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

    McGlinn's Public House

    4.1(785 reviews)
    36.2 mi
    $$

    Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

    It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

    Photos
    McGlinn's Public House - Overview of the space

    Overview of the space

    McGlinn's Public House - BBLTA - so delicious!

    BBLTA - so delicious!

    McGlinn's Public House

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    Bank Tavern - pubs - Updated May 2026

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