Service. Food quality and value. Atmosphere. Cleanliness. Nuff said !!! I'll be back . Did I say…read moregreat fish and chips?. Oh yeah, great fish and chips too.

Excellent food & service! Broasted chicken was perfectly seasoned & cooked with great hand cut…read morefries. Very welcoming with the owners on site, we will definitely be back

great service! great pizza!…read moreThis place rocks! I'd give ten stars on service if I could! Erin best server ever!

Stopped in Soap Lake and visited this pub. Typical corner pub with pool table and games. Bar area…read morewith a few tables including some high-tops to people watch. Ordered the fried pickles to start. Was expecting chips but got spears. They were hot a fresh, tasted like they might be homemade. For dinner had the fish and chips. I didn't expect to eat all three prices and the fries! Light tasting, flaky fish, went down easy.

We had the most amazing time at this establishment. There was so much to do, really awesome…read moreatmosphere, and great food and drink. We had awesome service, and staff appeared to enjoy their jobs and customers.

This is one of those rare moments where I ignored the reviews thinking I knew better. I've enjoyed…read moreTen Pin's Gutterball Hazy Pale before and we happened to be in the area, so we were excited to stop into the "brewery". I use quotes because, as others point out had I read reviews, this isn't your traditional brewery experience. With the Ten Pin bowling reference, I figured this was just a bowling alley with a brewery. I'm a fan of bowling and craft beer, so I was excited at this prospect. Instead, the "brewery" experience is housed at their sports bar / casino bar. Rather than watching bowlers and the obligatory Big Lebowski on a tv while sipping craft brews, we were stuck with Chive TV and uninteresting college bowl games on the tvs and people buying pull tabs. Just not a very enjoyable atmosphere for enjoying craft beer, especially if you want to ask questions about their beers. As for the beers, they were a bit hit and miss. Once again enjoyed the Gutterball, as well as the Oktoberfest and even the Groove Pineapple Wheat despite not usually being a fan of beers that add pineapple (not sweet like I expected). The rest were a bit lacking in execution, and they were out of several IPAs/pales that were listed on the menu. We also had their wings, which were actually quite solid. If they were to move the taps into the production facility next door or better incorporate it into the bowling alley experience, we would consider coming again. But probably not with the existing setup.

**Ripple Tavern: A Glorious Watering Hole That Betrays Its Own Name**…read more Let's get one thing straight--the **Ripple Tavern** is an absolute treasure. The booze selection? **Exquisite.** Whether you're craving a craft cocktail with the precision of a master mixologist or a whiskey so smooth it makes time stand still, **they've got it all**. The bartenders? **The best in the business.** They're friendly, fast, and somehow remember your drink order better than you do. This place is a **haven of hospitality**, a **sanctuary of spirits**, and a **cathedral of good times**. But here's the thing--**where is the Ripple?** I walked into the Ripple Tavern expecting one thing above all else: **Ripple Fortified Wine**, the legendary cheap nectar famously chugged by **Redd Foxx** as Fred G. Sanford on *Sanford and Son*. And what did I find? A **complete and utter absence of Ripple**. None. Not a single dusty bottle hidden behind the bar, not a forgotten case tucked away in the back. **A travesty. A betrayal. A crime against nostalgia itself.** Imagine the audacity of naming a bar **Ripple Tavern** and **refusing** to serve the drink that made junkyard philosophers out of America's finest. How dare they rob patrons of the chance to channel their inner Fred Sanford, hoisting a bottle, delivering an impassioned rant, and clutching their chest in mock heart attack fashion while hollering, "Elizabeth, I'm comin' to join ya, honey!" If ever there were a place where such theatrics should be encouraged, **it is here**. And yet, **Ripple Tavern** refuses to complete its destiny. The oversight is so egregious that I fear a disturbance in the cosmic order--*Sanford and Son* reruns may now play slightly out of sync, junkyards across America may feel inexplicably lonely, and somewhere, deep in the heart of television history, Redd Foxx himself may be shaking his head in disapproval. Still, five stars. **Because even without Ripple, this place is a glorious den of liquid joy.** But know this--if ever they decide to **right this wrong**, if ever a bottle of **Ripple Fortified Wine** finally takes its rightful place behind that bar, then--and only then--will **Ripple Tavern** achieve **true greatness**. Until that day arrives, I shall sip my whiskey with dignity--while quietly mourning what could have been.

This place is not worth anything speakable, food service and ambiance all suck. Did not take…read morepictures of my burger but it was thin and over cooked. The person cooking clearly does not know how to stack a burger my tomatoes were on the bottom right next to the bun so obviously was so soggy.

We visited R Place in Mattawa Desert Aire three times during our stay--and honestly, we would've…read moregone a fourth if we had more time. The food is exceptional, the staff is welcoming, and the locals make you feel right at home. Renee, who runs the place, is one of the kindest, most personable people you'll meet. Her warmth sets the tone for everything here. Now let's talk food. I never thought I'd say this in the middle of the desert--but the Philly cheesesteak here is one of the best I've ever had, and I've had more than a few in Philly itself. Perfectly seasoned, cheesy, and packed with flavor. Whether you're just passing through or staying a while, make R Place part of your trip. You won't regret it.

Only one in the bar from 4 till 5:15 on a Friday. Not impressed with the attention to detail.read more

Absolutely love the atmosphere, as a female I feel safe showing up having a beer and some great…read morefood ! This place has the most recent music in all genres. Loud enough to dance and still being able to hold conversation. Bartenders are cute. Many people from different ages feel welcome!

This used to be the Sand Bar, and thankfully, it is not as sleazy as it was under that name!…read more Their patio is covered and has a trellis and vines on one side, and they apparently allow smoking out there (is this even legal? I thought smoking had to be 25 feet away from all entrances?). We went to see a band there and they were playing outside, but the patio was full of smoke so we opted against listening to the band and sat indoors, which was fine until they opened the door and let the smoke into the building. They have a bar outside as well, but it is cash only...so bring cash if you plan to listen to a band play here. The food was really good, so I'll throw a 2nd star for that, but I doubt we'll be back. If you're a smoker, this would be a great place, I suppose, but I quit over 10 years ago and don't want to sit in a place that reeks of smoke. My party left after we finished our dinner and went somewhere else.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

We found this fun pub in Crescent Bar for dinner one night. It's away from the busy and bustling…read morearea further South and has pretty decent food. The restaurant theme is airplanes decorated with airplane items throughout. The interior is large with plenty of seating both indoor and outdoor and bar area with seats. As others have said in prior reviews, the menu can be limited at times. We went on a Sunday night during Watershed weekend so it made sense that they were out of some items. For example, we were told there were no burgers or paninis available that night. Too bad as I had wanted to try the tri tip panini. Darn. We ordered flatbread pizzas. I had the Spitfire which had smoked pork over BBQ sauce, cheese blend, red onion, black olives and mushrooms. I read in a different Yelp review that they smoke their own pork, so I had to get this one. It was by far, the favorite one! My wife tried the Falcon which has ham, pepperoni, sausage, salami, bacon, marinara sauce and cheese blend. For some reason this one was sorta "meh". Maybe cuz we had the wonderful Spitfire flatbread to compare it to? Along with dinner I tried the Beach Bum (another prior Yelp review recommendation!) which is a beer of half Kona Big Wave and half Mango Cart. This beer blend is perfect for hot Summer nights! Overall, we had great service from the do-it-all bartender. He was super nice and friendly and the prices were reasonable. I would return when in the area in the future but would go earlier in the day to try some of the other items before they run out.

This past weekend, I went on a girls' trip to Thousand Trails. We wandered over to The Hangar…read morePub--a quiet, hole-in-the-wall locals' bar filled with airplane décor. It's nothing fancy, but it had charm. We enjoyed some drinks and shared a plate of nachos. The food wasn't anything spectacular, but the company was great and we had a really fun time!

A follow up review for 2026,…read more Theme is the menu: It is dangerously simple menu and the sides are dangerously amazing. The sides are so rich and delicious they could easily steel the show, even the drink menu is top tier. Now let's talk steaks. They keep the basics on the menu but they always have a few non menu cuts of local and aged steaks if you get there early. They know their way around the primal and their steaks steal the show. They are perfectly selected, aged, cooked and served. They take their place as the center of the meal. An amazing top tier steak dinner in Leavenworth, Washington State.

No frills, no fluff -- just straight to the point: great food. Local, fresh beef with specialty…read morecuts done right. No gimmicks, no fancy presentation, just pure quality. Definitely five stars for the beef. I tried the beef tartare, and while the quality of the meat was excellent, the rice and seaweed pairing didn't quite fit. Give me some toasted sourdough and mustard instead, and it'd be perfect.

Great bar and grill…read more Friendly local bar featuring great live venues. I almost didn't write this review. I didn't want to share it with the masses, and have it ruined. But I want it to stay in business, so here it is.

Teresa woods is the freakin best. She is always so great I come all the way from Bellingham just…read morefor her service.