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    Tik Tok

    3.5 (124 reviews)
    Open • Open 24 hours

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    TIK TOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tik Tok

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    Exterior
    Jonny M.

    Pickings are slim on American Thanksgiving but Tik Tok Restaurant & Bar was open. It's a 24/7 old school diner with pool table and VLTs to waste your money on. They have a second location in town. We dropped in on a slow Thursday evening (8:00pm). Service was okay except they charged $3.00 USD for "the works" on a baked potato. Waitress never mentioned the cost until it showed up on the bill. Ripoff. Menu consists of all day breakfast, sandwiches, burgers and dinners. Wanted to try the prime rib but it's only available on Fridays. - Homemade chili ($7.95 USD bowl) - never received any crackers. Cheese wasn't melted, onions were raw and chili lacked seasoning. - House rib eye ($21.95 USD 8oz) - asked for medium rare, steak came out dry and overcooked. Vegetables and the baked potato were lukewarm. Only the turkey and rice soup was decent. Still can't get over how they charged $3.00 USD for a sprinkling of cheese and bacon bits. Cheese wasn't even properly melted. Wouldn't come back.

    Thanksgiving specials
    Bee E.

    Decided to try Tik Tok on Thanksgiving as they were open. Wanted to try their Thanksgiving dinner ($18.95 USD) but it was already sold out. Shared a homemade chili ($7.95 USD) and house rib eye ($21.95 USD). Our requested medium rare was overcooked. Vegetables and baked potato came out lukewarm. They charged $3.00 USD for "the works", which we didn't ask for. Wish the waitress was upfront about that before it showed up randomly on the bill.

    Classic bacon & eggs!
    Tom A.

    This place puts the dive in Dive Bar! At 4:30 AM it was either here or Denny's and I always want to support the non corporate option. I feared that the location might be a little life-threatening, and it was a pretty sketchy crowd there. Before I even got out of the car, some denizen of the night is trying to bum a smoke from me, luckily, I'm not a smoker. My food came quickly, and my waitress did a fine job, except she wasn't very good at cleaning the tables. I guess at that time of night, or should I say early in the morning, I'm lucky to get any kind of service at all. So, the service rated very good and so was the breakfast I really enjoyed my bacon eggs, it was done perfectly, everything was hot and I was happy!

    Our bill. I'm pretty sure the name of the second server is what appeared on the slip. The first one probably didn't want to be identified.
    Bill V.

    Went in on a Friday night around 10:30. Place was dead. That should've been our first sign. Ordered some food and a Heineken. Server brought a Hefeweizen. I waited at least ten minutes for her to come back. She had long hair, not tied back, and she did not like it when I pointed out her mistake with the beer order. In fact, she had to tell me she'd worked as a server so long, she knew the difference between a Heineken and a Hef. But she didn't. I ordered a Heineken, she brought a Hef. The cook was slovenly looking. The food sat in the window for a while as our server talked to another server about who would take our table and who would get the tip - as if there would be one. She returned with lukewarm food and announced that she was going on break and the other server would take over. We had to ask for everything you would expect to get on the side, sauces, syrup, dressing. And the food was terrible. I only ate half of it, and hours later I was terribly ill. Did I mention there was no hot water in the bathrooms? To the manager of this place: it's time to clean house. The food was terrible. The service was terrible. The attitude was inexcusable. If that's the way you want to run your business, go for it. We will never darken your door again.

    Biscuits and Gravy, and Pancakes
    John S.

    Great service and our server Tesla took great care of us. Solid biscuits and gravy and pancake too.

    Eggs Benedict - too salty, but hash browns was perfectly done! $10.95
    Jenny Y.

    Where do I begin? Maybe with an overview of the timeline: 9:14pm- Ordered food. Yes all 8 of us 9:38pm- Received all of our food w/ one side dish in a slight error. Server took the plate back to kitchen and had the side dish re-done. When she came back with the entree (plus corrected side dish), the main item got cold. 10:08pm- Finally checked in on us "to see if we need anything else"... eh... we asked for our checks. 10:18pm- Came back with our checks, 3 out of 6 checks had a pricing or some type of error. The checks had to be redone x3. During that one hour time frame, we did not receive refills of our water. Our cups were clearly empty. Two of us got coffee and we had to request a refill. I am not sure if our server was new or if it was a "busy" night for her. It sure didn't seem very busy because of the many empty booths. It was my first time here and the service we received was horrendous. Our server gave us a little bit of an attitude as well towards the end. It really ruined my night. Food was meh. As it can be expected at a 24 hour joint that serves breakfast/lunch/dinner and everything in between. I will not be back.

    Hamburger Steak dinner with baked potato and vegetables.
    Jason G.

    I ate dinner here on 5/23/21. I had the Hamburger steak dinner with salad. The service and the food was great. I would definitely recommend and eat here again in the future.

    Salad
    Christina C.

    At times, I crave American diner food and Tik Tok is my go-to spot. My favorite dishes to get is the halibut fish and chips, fried chicken strips, and the triple decker sandwich. The portions of the meals are humongous and beyond fulfilling. The dinner menu offers soup or salad, vegetables, and potatoes (either home cut fries, mashed, or baked). I normally pick the clam chowder for soup, salad, vegetables, and mashed potatoes (or a combination of these for the meals). They are very generous with the portions, so it's worth it! My family normally calls in to order and we pick it up once it's ready.

    Most excellent breakfast!

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    5 months ago

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    11 months ago

    We won't be back. Right wing republican BS on all TV's. The food was OK. expensive pie.

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    4 years ago

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    2 years ago

    Best food at 3 a.m.! I love the chocolate creme pie and potato skins, delicious. The staff have always been polite to me.

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    3 years ago

    Food is amazing. Service is great. I luv it. The crowd is older and quite pleasent. Would recommend u try it.

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    Page 1 of 4

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    3.5 mi•Kerns, Northeast Portland
    •$$

    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

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    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

    Screen Door Eastside - Fried Oysters

    Fried Oysters

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    Screen Door Pearl District - Hush Puppies

    Screen Door Pearl District

    4.5(1.4k reviews)
    5.4 mi•Pearl District
    •$$

    We were short on time, so we stuck with appetizers and sides, and this place still delivered. The…read morefried okra and black bean fritters were on point, and the biscuits with sausage gravy were seriously filling. The pecan bacon had a nice sweet kick, while the fried oysters came out crispy without being buried in breading. Add a couple of solid mimosas and friendly service, and we had zero complaints. Next time, I'm coming back hungry enough to hit the full menu.

    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

    Photos
    Screen Door Pearl District - Inside

    Inside

    Screen Door Pearl District - Chicken & Biscuits

    Chicken & Biscuits

    Screen Door Pearl District - Deep-Fried Okra

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    Deep-Fried Okra

    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    4.4 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Canard - Foie Gras dumplings

    Canard

    4.4(571 reviews)
    4.2 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$

    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

    Why does this place not have a Michelin star??…read more Well, I asked, and Portland doesn't subscribe to such nonsense. Michelin's loss, because Canard deserves the damn star anyway. I ordered the Duck Stack and Oeufs en Mayonnaise, and both were incredible. The Duck Stack in particular was one of those dishes you keep thinking about after the meal is over. Everything was creative, perfectly executed, and ridiculously delicious.

    Photos
    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    5.3 mi•Downtown, Southwest Portland
    •$$

    Cheryl's is FUN. Packed, a little chaotic, and somehow that's part of the charm. We got routed…read morethrough the kitchen like we were in a behind-the-scenes tour and popped out into a whole other dining area in the back... I was like wait, there's more?? They go all in on decor too, think fall meets Halloween explosion and I was fully here for it. Super vegan friendly with a separate menu for vegan, vegetarian, and gluten free options which made ordering easy. Service was AAAAMAZING across the board, every single person was on it. We had a small food mishap, mentioned it, and BAM the manager appeared, apologized, and fixed it immediately. I ordered the vegan steak and yep, I'd get it again. Portions are big enough to share... or not, no judgment.

    Visiting over Labor Day Weekend for brunch with some friends and we are so glad we made a quick…read morestop over at Cheryl's! To our surprise, we were welcomed by Miss Cheryl herself. She was working alongside the staff clearing tables, and walking guests inside all morning! The staff were more than accommodating and the service was remarkable. It felt as though everyone was genuinely happy to help. Food was fantastic and the cinnamon rolls are a MUST. Our waiter (I forgot his name), had a great attitude despite the many moving parts. Below is a photo I shot of Cheryl that I just love and you can feel her vibrance through the lens. Highly recommend. Will be back sometime for dinner service too!

    Photos
    Cheryl’s on 12th - Hi-Life

    Hi-Life

    Cheryl’s on 12th - Complementary beignets

    Complementary beignets

    Cheryl’s on 12th - Mexican Ranchero Bowl
 Rice, black beans, roasted vegetables, ranchero sauce

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    Mexican Ranchero Bowl Rice, black beans, roasted vegetables, ranchero sauce

    Lardo

    Lardo

    4.2(1.5k reviews)
    3.7 mi•Hosford-Abernethy, Southeast Portland
    •$$

    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    Photos
    Lardo - Inside

    Inside

    Lardo - Italian Flag

    Italian Flag

    Lardo - Smash Burger

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    Smash Burger

    Tik Tok - tradamerican - Updated October 2026

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