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Tijuana

4.0 (99 reviews)
ModerateMexican
Closed • Closed

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TIJUANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Pollo a la crema
Kamal S.

Random Friday date night was a success here! We searched a few different places in Monroe and decided on Mexican food, and this place did not disappoint! It's a cute restaurant with great interior details and homey, cozy vibes. They make fresh corn tortillas on the griddle in one corner, and cook in the back corner, giving a homey and cozy vibe. We had the Martharita and the fresh lime margarita, with pollo chipotle and pollo a la crema, both with fresh corn tortillas. All of the food was amazing, including the house pico de gallo. It was on the spicier side but the sweet Martharita balanced the spice well. We left with full bellies and happy minds! Parking: We easily found street parking a few doors from the restaurant, but there's a chance it might be difficult to get parking during peak hours. Overall, I would return for more. Happy eating!

Combo: Carne Asada Burrito with Green Sauce

We randomly stopped in for an early dinner on our way to an event. Never have eaten here before. We thought the food was good and our server was friendly and attentive.

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11 months ago

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11 months ago

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6 months ago

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3 months ago

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9 months ago

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10 months ago

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1 year ago

I enjoy the classic feel and atmosphere the food is outstanding and their salsa which is available to go is amazing

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2 years ago

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2 years ago

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4 years ago

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8 years ago

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2 years ago

Table side guacamole, a must! My chili Riano was bomb! I'll definitely come back! A hole in the wall with great food!

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3 years ago

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9 years ago

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3 years ago

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3 years ago

Best Mexican food in Monroe. excellent service as well. Highly recommend ceviche and chicken enchiladas.

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4 years ago

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5 years ago

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3 years ago

This is the best Mexican restaurant in Monroe, the food is hot and delicious. Highly recommend giving it a try.

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5 years ago

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4 years ago

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5 years ago

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7 years ago

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4 years ago

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12 years ago

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3 years ago

They used to make great margaritas, but no more. Food has gone down as well. 3 stars probably generous.

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6 years ago

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8 years ago

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10 years ago

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9 years ago

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7 years ago

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7 years ago

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17 years ago

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12 years ago

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12 years ago

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18 years ago

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14 years ago

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Taqueria El Rey

Taqueria El Rey

(101 reviews)

$

Review update, still one of the only good restaurants in town. This is an amazing place. Very few…read moreMexican restaurants like this where you can tell someone that cares is making the food instead of just opening big cans of salty crap. Build a custom burrito, eat in the store so you can get the free chips and try their amazing salsa. You will thank me. P.S. Its like a small teriyaki place inside, so keep your expectations in check. Couple of tables, strip mall, you get it.

This place is decent. I had to stop by the Harbour Freight due to my local one in Everett not…read morehaving what I needed and I was in town long enough to eat so I first stopped at the Henrys' Donuts for a bacon maple bar and black coffee. As I was chilling and eating an impromptu breakfast I was looking at the strip mall style food area and Taqueria El Rey caught my eye. I love tacos. And they had the meat I almost judge very taqueria on heavily: Tripas. So I was still before opening time so I just let my quick breakfast marinate and digest and hung out in the parking lot for a bit. And as it hit closer to opening time I was a little nervous cuz I had yet to see any movement inside but sure enough close to five minutes before opening I saw a lady move around and then turned the sign on and opened the door. It was early but I had waited long enough lol. I got out and as solan as she turned around for the counter I was ready. I ordered two tripas, carne asada, carnitas and a buche. Water and a can of coke to wash it down with. It came with a side of chips and salad which was alright. The salsa was nothing special but I finished it with some chips left over. When the tacos came you could feel they just left the heat which is always a good sign. I doused them in a little salt and lime and I used the verse sauce. They hit the spot. The tripas had a good sheen of fat and gristle but weren't crispy like I really wanted but they sufficed. The carnitas were ok. Same it's the buche and asada. As hard as it is to find tripas and then have the tripas be stellar it's almost as hard to find good asada these days but nonetheless it was a good meal. The counter person was the same waitress. She was very nice and attentive enough. I finished my food and gave my customary thank you and have great day and she have the same sentiment of welcome and you too. If you're I town and feeling tacos give Taqueria El Rey a try.

El Paraiso Mexican Grill - One of my meals from El Paraiso!

El Paraiso Mexican Grill

(136 reviews)

I've been here a couple times before. And I wasn't…read moreimpressed. But somebody said, "Oh it's gotten better," so I went. Again I walked in with prejudice. There is parking, and they did seat this promptly. The server was kind, patient and thorough. And then the food got there, and that's when I really had to eat crow because the food was really good. Fajita burrito. I cleaned the plate. Puerto grande. I wasn't expecting it to be good. I was expecting to be, you know, lame. But it was good. It's the only large room in Monroe, and it's decorated in bright colors. Our table was right on the lake, which happened to be flooded that week also. All things considered, this place has worked their way up to a five-star review.

A group of us stopped here after a movie for Margaritas. It was the closest place that looked like…read moreit had great potential. The deck off the back of the restaurant was fantastic, I just wished anything would have matched that energy. We ordered 2 jalapeno Margaritas, and 2 "fresh natural" margaritas. They brought out chips and salsa and beans to us following our orders. The salsa I am not sure how it qualify as salsa. It was more like a can of stewed tomatoes. No spice, no flavor. The beans were the same. Plain, nothing to them. While fajitas had been walked by many times we opted not to get food. After letting the server know we were not ordering food, I believe the manager came over to ask if everything was ok. We were like yeah, we just came by for drinks. Both the server and the manager seemed annoyed after that. After receiving our drinks they were to be nice, just plain disappointing. Jalapeño margaritas are my drink of choice and this one fell well short of the mark. There were jalapeños in it, but there was zero spice and a very strong flavor of just the margarita mix. My wife enjoyed her fresh margarita, but upon receiving the bill the fresh margarita was a $4 add on for the fresh lime juice? $65 for 4 margaritas in pounder glasses. Maybe it's because they were not good that I find that as steep. Thanks Monroe El Paraiso, we won't be back. I wasn't going to bother to write a review, but when you get treated different for not ordering food, something is wrong with the establishment. Two stars just for the view

Mi Tierra - Pozole

Mi Tierra

(247 reviews)

$$

Finding edible Mexican food in Washington State is usually a quest more difficult than finding a…read moredry sidewalk in November. Most of the time, you're just paying for a lukewarm tortilla and a dream. Then I found Mi Tierra, and hope finally returned. First off, the ambiance is so authentic that I halfway expected a relative I've never met to walk out of the kitchen and ask why I haven't called. The place is decorated like a true Hacienda, and honestly, the décor does some heavy lifting--it's like the stucco walls and rustic charm trick your taste buds into believing you've just crossed the border, even if it's actually 40 degrees and raining outside. As for the food: it's spectacular. In a land where "spicy" often just means either "we added an extra grain of black pepper," or "we added uranium", Mi Tierra serves actual, authentic flavor. Whether it's the rich sauces or the well seasoned meats, eating here feels like a victory over the bland Mexican-food desert we call the Pacific Northwest. Best of all, the prices are incredibly reasonable. You get a massive portion of "real-deal" food without having to sell a kidney or take out a second mortgage. If you want to stop eating "tacos" that taste like sadness and disappointment and start eating like you're on vacation, get yourself to Mi Tierra. You may want to check out their menu on the Mi Tierra Official Website to plan your escape from mediocre salsa and to avoid the feeling that you are sitting for a test that you havent studied for as the wait staff can be pretty fast to take your order

This ended up being kind of what we expected it to be. The decor and art was gorgeous. Lovely! They…read morehad a cool fire pit table in the middle that was cool. The service was fine. We were one of three tables and felt like the staff didn't really have eyes on us or the other tables. They came often enough but definitely on the slow side. It wasn't super clear to me what was gluten free since they had a lot of different sauces. My first few options didn't end up being gluten free, but I landed on spinach enchiladas. I found the enchiladas to be very odd. They had no cheese in them, just spinach mushroom onions. And barely any sauce. It was like a salad inside a tortilla. I wanted wayyy more cheese. My fiance got a burrito and it was half the size as the one at table next to us so he was bummed but said it was good. I would eat here in a pinch or if I was hungry coming back from the mountains, but I'm not rushing to go back.

Tijuana - mexican - Updated May 2026

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