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Tijuana Flats

3.4 (118 reviews)
InexpensiveMexican, Tex-Mex
Closed 10:30 am - 9:00 pm

Order Tijuana Flats Takeout or Delivery

Tijuana Flats Photos

Business Info

TIJUANA FLATS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Tijuana Flats

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Inside
Melissa R.

This is probably the best Tijuana Flats location that my family has been to. We've done dine-in, delivery/Door Dash, and picked up our own food to-go, and it's always been good. Once in a while some "extra toppings" fall onto my semi-picky family member's plain cheese quesadilla (for example a few pieces of shredded lettuce seem to make it in) but I'm guessing that it's busy in the back and the toppings are close together? If you go on Saturdays you can get their 2 for $22 deal which is a nice savings.

Taco Tuesday Deal
Vivian N.

Good food - good service - nice & clean ! Definitely coming back . Came on a Tuesday for Taco Tuesday lunch deals . Friendly staff - prompt service.

Megajuana Dos Tacos?
Paul C.

Food was cold! Portion size ridiculous! This location has been going down hill for sometime now. Sorry, can't take the ride to the bottom! I'm out!

Steak Tijuana Chimichanga
Allison C.

I was really excited and hoping this would be our New Mexican place but Tijuana committed a cardinal food service sin tonight. We ordered delivery, a mile away, and got a steak burrito and a steak chimichanga. Food arrived fast enough and hot enough temperature and appeared to have everything it was supposed to. The steak burrito and my chimichanga toppings, the bf was convinced that there was cross-contamination happening (which wasn't the worst offense), but stated the lettuce was atrocious smelling and he couldn't move past that. It smelled heavily of iceberg lettuce, but I'm used to that strong aroma when products are not freshly prepared. I also got guac with the chips included (paid $4 for a small portion), and it was bad. Wholly guacamole clearly used as an avocado paste for the base, scarce tomatoes, and no seasoning. I had to get up to add salt, pepper, Tabasco, lime, and cilantro to make it slightly enjoyable. I remembered the salsa was atrocious but it turns out the guac isn't much better, albeit fixable if you're willing to pay to make the guac for them. My chimichanga was prepared correctly and hit the spot, I ate it all. The habanero hot sauce we ordered was a watered down franks red hot, definitely not a homemade sauce. We were excited to try a homemade sauce, but there's no denying the flavor of Franks Red Hot to two hot sauce lovers. His burrito is where the biggest issue of them all lies. As he was eating, about halfway through, he started coughing. He spits out his food and pulls this long black piece of something out of the pile and states he almost choked on it and was unsure as to what it was and asked me. I was trying to give the benefit of the doubt and think maybe a cilantro stem but the moment I touched it, I knew it was plastic. Sharp, hard, and lots of edges, this piece of plastic in the photo was inside of his burrito and could have injured him. From an operational standpoint, I'd check your utensils and train your staff not to put plastic directly on hot surfaces. While I get things happen, this was a horribly scary mistake that cannot be looked past for the unnecessary risk you placed him in tonight. Absolutely appalling and will never be back after losing that trust.

Inside
Bobby R.

We recently moved back to the area and have been here a few times now. The staff has always been extremely friendly, orders correct the first time and the food has always tasted great!

Chicken Dos Tacos Mix and Match
William R.

Ok, just for all your awareness, I'm still somewhat new to Florida. I've never heard of Tijuana Flats prior to moving here. I guess my best description of this place is a gourmet Taco Bell. I tried multiple of their hot sauces which I found pretty good. I hat the Chicken Tacos and the Carnitas Burrito. I really liked the chicken tacos and the ingredients seemed fresh. The carnitas burrito was ok. Lacked some flavor. Their salsa was scrumptious and I recommend the chips and salsa. Just keep in mind this is not authentic but delicious. On to the next one!

Think about what is being to you you!
Jim S.

Ordered guac starter, which I did not get! Trainee was very confused and trainer didn't take over the order! Get home to find no salsa. Don't chips automatically come with salsa? Was a soup sandwich of an experience to say the least! Should've went to Moe's!!

Chimichurri Steak Tacos
Angela S.

Enjoyed their new limited edition Chimichurri Steak Tacos on corn tortillas. they were quite yummy. The cold toppings made the steak cold quickly but I loved them. Absolutely love the chip seasoning. Service was on point for especially for a quick serve restaurant. Haven't eaten here in awhile. Will definitely be back.

Chicken enchiladas

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5 years ago

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4 years ago

Wait time on call ahead take out longer than walk ins by almost 10 minutes. Short staffed? Unusual but unacceptable

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7 years ago

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11 years ago

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Thanks for the feedback, Katie! We hope to see you again soon.

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6 years ago

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6 years ago

Too many add on charges. Food was cold and not all that great. Will not be returning.

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12 years ago

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9 years ago

Excellent vegetarian options and the sauce bar guarantees everybody will be satisfied. Really friendly staff too!

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Plaza Tapatia - Perfect vibe and great Flavor of autentic Mexican Food and a special Mexican sushi.

Plaza Tapatia

4.4(139 reviews)
5.9 mi
$$
Family-owned & operated
Private events

Food - very tasty and well worth it! I had the Burrito Bandera and my wife had the Placita…read moreQuesadilla (chicken). Very generous portions! She also had the strawberry margarita which was well made. With my soda, it came close to $60. The service was also excellent. They immediately gave us a large bowl of chips and salsa and the staff was very attentive. Ambiance was likewise great. There was a traveling mariachi band which would play your requests and a table side guacamole cart, which would make you a nice fresh bowl of guacamole! We even had some impromptu dancing brought about by the merry mariachi band. There was even a lady who will take a FREE souvenir photo for you. Some photos were extra but the free one wasn't bad at all. Overall, I would definitely come back. Highly recommended, 5 stars !

A group of us came here to celebrate Cinco de Mayo, and while we expected a bit of a wait with a…read moreparty of 12, nearly two hours was tough. We arrived around 6:30 PM and weren't seated until well after 8:00. The restaurant had noted they weren't taking reservations due to the holiday, but you could join a waitlist upon arrival--which we did. What made it more frustrating was watching other large groups linger at their tables after finishing, leaving just one person behind to "hold" the spot while they went out to enjoy the festivities. Meanwhile, we saw smaller groups being seated, which made the wait feel even longer. Once we were finally seated, service started off a bit slow. It took some time for staff to come by, and when our food arrived, multiple servers were bringing out dishes without clear organization--walking around the table until someone claimed each plate. That said, the food itself was a highlight. I ordered the Chicken Quesadilla Fajita, which was delicious and a generous portion--enough for leftovers. I also tried the mango margarita; while it leaned more toward an orange flavor than mango, it was still enjoyable. The atmosphere was vibrant and fun, especially for Cinco de Mayo. There was lively music, colorful and creative wall art, and even a photo-op wall, which added to the experience. Parking, however, was another challenge--it was chaotic, with cars parked on curbs and anywhere they could fit. Overall, while the wait and initial service were frustrating, the food and atmosphere made it a memorable visit. I'd be willing to give it another try on a regular day to see how the experience compares--and to explore more of the menu, since everyone in our group enjoyed their meals.

Photos
Plaza Tapatia - Front door tree

Front door tree

Plaza Tapatia - Absolutely jaw dropping art!

Absolutely jaw dropping art!

Plaza Tapatia - Party room

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Party room

Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

Chuy's

3.9(619 reviews)
2.8 mi
$$

Great food & service! Always a fun experience!…read more Waitress was fantastic & so much fun!

Let me clarify first, our waiter deserves 5 stars and he was great…read more CHUY's: a Pathetic attempt at Mexican food The food is a 1 star though. Honestly, hands down the worst attempt at Mexican food I've ever had. This place honestly is a disgrace to Mexican food. The salsa was pathetic, no flavor and tasted like plain tomatoes. The second "salsa" we were told is a house favorite. It was literally a cold tomatillo ranch, gross. I got 2 ground beef enchiladas with Tex mex and a chili relleno. The enchiladas were not good but were also not the worst thing ever. The chili relleno however, tasted like a frozen pack of TGI Fridays mozzarella sticks from the store. No joke, you could taste the freezer burn on them. The beans were watery and had no flavor. The rice, you could easily tell has been sitting in a fridge at least over night. It was dry, hard, and also had no flavor. It amazes me these restaurant owners want to have a successful business, but insist on cutting corners and not making fresh food. Your food sucks and I won't be back. I wouldn't even let my dogs eat this food. Harsh huh? Simple solution, make your own food. If you want a successful restaurant, make your own tortillas, cook your own beef, make your sauce fresh everyday, shred fresh cheese, STOP CUTTING CORNERS. Any person with a good palette can clearly tell everything has either been sitting in a freezer or a fridge over night. The ambiance is also quirky and I'm not sure what themes they're going with. Woods, bricks, dogs on the wall, 90's color schemes, it's just not it. It takes me 5 minutes to make great food at home, I'll never understand why restaurants can't do the same. This is the type of place you see on a Gordon Ramsay show that he tries to save. My taste buds will never forgive me for eating here, don't make the same mistake.

Photos
Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

Tijuana Flats - mexican - Updated May 2026

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