I ordered the shrimp scampi over angel hair pasta. It was superb. Am trying the tiramisu as well.read more

If quantity is your main priority, you are at the right place, food is good, not great, service was…read morevery good and the staff was on point.

Of all places in Powdersville, THIS is the very best for authentic Italian! Olive Garden doesn't…read morehold a candle to Pizza House of Powdersville no matter when you're there!!! Very laidback atmosphere, service is excellent and food is prepared within view! Kitchen is always exceptionally clean, as are all areas inside and outside.

For a lunch visit on a Tuesday. Restaurant is clean and…read moreslightly dark inside, but plenty of covered outside tables are available if the weather cooperates. It is moderately loud, but not so much that a good conversation is difficult (4/5) I was immediately seated, having arrived earlier than my lunch appointment, but I was also given a menu and served a drink (water with lemon) right away, one even being brought for my fellow diner. No pressure to order, he arrived a few minutes later. The menu has a sprinkling of the expected Italian and Greek dinners in addition to the pizza choices. You have the standard gyro options, several parmigiana options, sandwiches, wings, burgers....and pizza. I decided to go with the obvious choice, the small House Special Pizza. Hamburger, pepperoni, Italian sausage, mushrooms, onions and green peppers with pizza sauce and mozzarella cheese - it is "what they do", right? And they do it for $14. The service was great (4/5), very attentive in detail and checking in on us. The restaurant started out slowly at 11:45, but business picked up such that by 12:30 it was relatively a full house, but tables were turning and service was moving steady in and out of the kitchen and clearing tables, etc. - smooth running operation. The pizza was okay. And I mean, just okay. It was not bad, but it was about like eating a Costco pizza slice or a QT pizza slice. Toppings were good with coverage. It was out in a quick enough fashion that I didn't notice - except it was also cold in the center. The bottom was crispy, but the inside and toppings needed more time in the oven. For example, you do want some of the pepperoni fat to render the grease into the pizza (not too much, but also not rendered at all is a negative). You want the cheese to be almost bubbly, not to burn the roof of your mouth, but not cool either. The dough was probably done through, but combined with the coolness of the other ingredients, it was difficult to tell if the lack of crisp texture was the combo of the cheese and dough being underdone or if the cheese was creating a doughy texture since it was barely warm? Either way, the pizza also could have used some more sauce, especially as the vehicle for the other flavors the sauce should bring. The crust flavor itself was good. It just felt like the entire pizza was undercooked and the flavors were underdeveloped. I was expecting more flavor from this ingredient combo. Maybe this sounds harsh, or picky, but it is the Pizza House and this is the House Special Pizza, so it's fair to judge objectively. If you want to compare to a higher pizza standard, check out Pizza Parcheggio, Little Italy in Mauldin, or Lily's Pizza just up the interstate on Pleasantburg and you will see another level difference. That being said, I did eat half today and saved the other half to put into my oven at home and heat up/cook some more which did help with some texture and temperature issues. The flavor still needs a plus up. This is not a reason to avoid Pizza House, just maybe ask for extra sauce and a longer cook when you order it and lets see what happens. That will be my next move if there is a return visit.

Food was wonderful and the wine portion was perfect. Will be coming back. My waitress was excellent…read moreI forgot her name. Will be coming back.

I have loved Summa Joe's in the past, but boy, have they changed!…read more The menu has shrunk, so the selection is very limited. The prices are outrageous! My friend ordered a SIDE salad, and it was over $10. It didn't have any protein or anything special on it for that price. I had the chicken picatta, and it was pretty good, but nothing special. Now you drink out of thin, clear, disposable cups that aren't even as good as Solo cups. We sent our cake back because it was stale. I don't know what happened, but be warned. It's not the old Summa Joe's we all knew and loved.

Good food, Dirty environment. Hard to translate what I was ordering but not a big deal.read more

Excellent cuisine with a friendly staff. Some very good classic menu items and a mix of…read moreoriginals. Bound to be a win

Kouzina My wife and…read moreI have visited Kouzina on two consecutive Saturdays for lunch, and both trips left us looking forward to the next one. Located at 1325 Miller Road in Greenville (across from Frankie's Fun Park), getting there means braving Woodruff Road if you don't know the back way behind Mauldin High School. The restaurant has a warm, rustic feel with rough-sawn wood walls, dark concrete floors, oversized barrels, plenty of TVs tuned to sports, and a few Greek touches throughout. My guess is the space was once a bar or wine-tasting venue before becoming Kouzina. Today, though, it is very much a family restaurant. Large dark-wood tables and high-tops make it easy to accommodate groups, and there's a covered patio with plenty of fans to keep the air moving. The staff impressed us on both visits. Everyone was friendly, attentive, and quick to answer questions. During one visit, I was standing beneath the menu monitors studying the daily specials--and their very tempting photos--when our server hurried over to make sure I wasn't waiting for assistance. According to the restaurant's story, Dad Sofokli, Mom Georgia, and brothers Nektari, Vasili, and Nas came to America in 2001 to open a pizza restaurant in New Hampshire. After a few hard winters, they relocated to South Carolina, bringing their authentic family recipes with them. Seeing teenagers clearing tables while younger kids linger nearby gives the whole place a "My Big Fat Greek Wedding" vibe. It feels like a true multi-generational family business. Pizza may be the star at Kouzina, but the menu is loaded with tempting gyros, pastas, sandwiches, and desserts. On our first visit, we split a large Kouzina Special Pizza ($28). The crust is thick yet airy, providing a sturdy base without feeling heavy. The tomato sauce has a pleasant tang and enough body to stand up to the generous toppings: pepperoni, sausage, hamburger, onions, green peppers, mushrooms, and plenty of cheese. It was a very good pizza and large enough that we boxed up nearly half of it to take home. On our second trip, my wife ordered the Authentic Greek Gyro ($15). This monster-sized pita comes stuffed with rotisserie pork, homemade tzatziki, onions, and tomatoes, then topped with Greek-seasoned fries. The pork was easily among the best gyro meat I've ever had--thick, juicy, and perfectly seasoned. This is an authentic "YEE-roh," not a pre-packaged, dumbed-down "gie-ROW." I chose the Tuna Salad Roll-Up ($12), a fresh wrap filled with house-made tuna salad, lettuce, tomato, onion, and pickle. The tuna salad was remarkably fresh and not overly mayonnaise-heavy. In fact, I should have asked whether Greek yogurt played a role because it was that good. Served cold, it made for an ideal South Carolina summer lunch. This time we indulged with dessert. We shared a slice of Strawberry Cheesecake, and it was an excellent decision ($7). The slice was tall and creamy with a graham cracker crust that may have included a hint of cinnamon. It was topped with strawberries--plural, not decorative singular--and finished with two generous swirls of whipped cream. It's the sharing of a single piece that will test your relationship. Near the end, you find yourself hoping your spouse's phone buzzes long enough for you to sneak the last couple of bites. As for our next visit, the decisions won't be easy. The Greek Pizza, Spanakopita, Meat Lasagna, Chicken Gyro, Veggie Caprese, Hulk Smash Burger, and something called Chocolate Lovin' Spoon Cake are all competing for our attention. Kouzina combines generous portions, authentic Greek flavors, excellent service, and a welcoming family atmosphere. We've already been back once, and we're looking forward to trip number three.

At 8:40 pm on a Saturday night, criteria were two, a place which will be open for the next one hour…read moreand at the very least, there was a pizza on the menu! At 9 pm, a calm, spacious spot humming along and very prompt and efficient service was definitely welcome! The menu for vegetarians is sparse and simple. Choices for us were veggie pizza and eggplant parmigiana in entrees, and spanakopita in appetizers. Spanakopita came strongly recommended and did not disappoint. Mom's recipe that is made on the premises, it was clutch with a glass of Cabernet Savignon! A small veggie pizza was enough for two after half of the spanakopita. Food reminded me of our trip to Italy: a couple times when we stopped at small mom and pop run spots in Florence and Venice! Definitely can be done again!!!

Great food, service. Excellent pizzas....cant go wrong eating here. Best marinara sauce and cheese…read morebread

Boston Pizza on Woodruff Road. What an amazing place. Great food, great service, great ambience. I…read morehighly recommend this place......

Best shrimp scampi ever. Eggplant parmigiana is perfectly prepared. Good wine and beer selections…read more Cozy atmosphere. Friendly servers.

The service was good. Restaurant decor was fine. Food was awful. I ordered the chicken parm, and…read morethe chicken tasted exactly like frozen Purdue chicken patties. The shrimp in my husband shrimp fra diavolo also tasted frozen. It was our first time, and we won't go back.

My husband loves the calzones here that's what he gets every time. I've had a few different menu…read moreitems but none have wowed me. The best thing I've had was the turkey sub. Service is ok and the place itself is pretty cute inside.

Worst food ever!!! We'd been there many times. Ran out of salt and ketchup cheesesteak extra…read moregreasy, forgot our drink. Fries gross!!! Should have known not to go when I tried to call and it kept saying mailbox full. Husband came out of there shaking his head. He never does that. NEVER GOING BACK!!!!!