Jones is a staple in Greenville!! The food is always incredible and the service is top notch. Look…read moreout for Christian - he's the best !!

The lobster roll was scrumptious! Nice atmosphere. The short wait for a table was worth it.read more

Really a neat place. Dining and tables right. Bar and lounge left. All in all place was jumping…read more Was privileged to have Rachell as my bartender. What a phenomenal woman. She is an absolute treat. We discussed my issues and she knew what to recommend Oysters are always good for me so duh. Ordered them. Really good Rachell suggested the bangin' shrimp with the duck fat fries. OMG. What a great suggestion If you're in Greenville and have the opportunity visit Coral. What a place

My wife selected Coral for my birthday dinner and it was a delight…read more Service was impeccable. Our waiter was relaxed with a great sense of humor, but he was also attentive to our needs. When asked what were the dishes most appreciated by customers he said the scallops and the short ribs. We both laughed that our last meal at a nice place was scoops served with short ribs... We went for the halibut, and were not disappointed. The fish was nicely seared and creatively served with peach chutney, broccoli salad with shaved almond, golden raisins, radish... (I cheated and copied that from the website.). It was a very well executed dish. My wife brought back a considerable portion for our small dog to enjoy. We had a wedge salad that was as good as any I have had. Nice touch. Desert was a single Sticky Toffee Pudding covered with Vanilla Bean ice cream. The pudding had no chocolate, yet it convinced both of us that it did have rich chocolate. It's a date based dessert. We enjoyed speaking with two of the owners Chris and his wife Dakota. Both were very engaging people. Chris was seen frequently checking on guests, organizing things, etc. They stopped by and spoke at length more than once. The place is busy and noisy, do be aware. If you were planning a business meeting this would be a good place to go AFTER the discussions are over. It's a must go place in Greenville. Try. it.

IIIII like good food and I cannot lie…read more.... I will preface this all by saying I have been coming to Greenville for almost 15 years for work. maybe only once a year but still... I love the city and the people. Fall for Greenville is fantastic!! Onto my review -- I was visiting Greenville for work this past week and was staying at the Aloft. I did a quick online search for a new food / dining destination when i saw ABYSS... Since it is right beside my hotel I decide to give it a go! Wow, what a treat. I sat at the bar. Bartender was top shelf Ali i think... She made me a paper plane without having to look it up . The happy hour menu was a pretty amazing value so i tried a couple of pieces from it. Bluefin "nachos" ie wontons.... Great!! Scallops and bacon sliders.. great!! Then I decided to also add the Wagyu - crispy rice. Also great!! But you know what else really sets this place apart? The Fries! Crazy but here's my take. Everyone is doing fancy pretentious, parm, truffle garlic blah blah blah.... These fries had a unique slender (thin but wide) cut, seasoned lightly. and cooked to perfection. you can tell they take it all very seriously here. from the Chefs all the way to the greeters. It's like they all took Yes chef training at "The Bear" IYKYK...Fantastic attentive service. Highly recommend and look forward to visiting again!

I don't know where to start. Love this place! Love the atmosphere. Love the servers…read more Absolutely, love the food!!!. Restaurant is attached to the Aloft in downtown Greenville. I got the raw oysters (3/$9) during happy hour where everything was 50%. Also got the bang, bang shrimp, burger and fried chix sandwich. All of the food was HOT, as it should be, and PERFECT. CANT MISS SPOT FOR HAPPY HOUR. LOVE IT!!!

A lovely restaurant on the 2nd floor. I had an amazing spritz drink and we shared the Caesar salad…read morewhich was very good! I had the swordfish with shrimp- excellent! The swordfish was cooked perfectly!!!Hubby had the scallops-excellent! Great server- very nice Beautiful dining experience! Highly recommend

We made reservations based on the Michelin guide. The…read morelocation is great although it is on the 2nd floor. The atmosphere is welcoming with patio seating overlooking downtown Greenville. Our waiter was fantastic, unfortunately I do not remember his name. He provided exceptional recommendations for food and wine. I had the swordfish which was superb. The rock shrimp unfortunately were gritty, but the staff made adjustments and everything worked out. The cannoli dessert was a great finisher. Any restaurant can have a off meal, it's all about the customer service when it happens and Jianna has customer service figured out!

This is solely based off of a take out order I did!…read more I ordered a seafood boil and let me tell you it was so yummy! All the seafood was cooked perfectly! The sauce with the seafood was also perfect! It is a bit pricier, but worth every penny!

I've always come to this place and never had an issue before. I paid $89 for my order, and they…read moregave me garlic instead of spicy. The sauce looks and tastes like water--this was the worst experience I've ever had here. I live 45 minutes away, and when I called, they said they couldn't offer any kind of compensation for a future order. The only option was to drive all the way back so they could remake it. It's so bad I can't even eat it. The sauce is terrible. You pay all this money, just for them to tell you that you have to drive back up there. It should have been done right the first time. Also this is my first time actually taking time out my day to leave a review. First time leaving a review on anyone post. That's how awaful this was

Soby's is recommended in the Michelin Guide. When we came for a week to help us decide whether we…read moremight like to move to Asheville, NC or Greenville, Soby's was the one Southern cuisine restaurant whose menu really appealed to both of us. After eating there, I would consider moving to Greenville just so I could have Soby's fried chicken every week. 8-) Usually fried chicken is fried chicken, but this was something different. The meat was incredibly soft, tender and moist, while the skin had the perfect crunch and came out wonderfully hot. It was served with broccolini and macaroni and cheese. When dinner started, I wasn't that hungry and had already decided I would give my husband half of my chicken. Then I took one bite. And another. There is NO WAY I am giving my husband half of this chicken. He got one bite to try. He agreed it was delicious. He ordered the Braised Beef Short Ribs, which he finished without offering me a bite. I did manage to convince him to share the White Chocolate Banana Cream Pie with me for dessert. It had just the right amount of good, real banana flavor and was generously topped with white chocolate flakes. We like watching chefs work, so we asked for a table upstairs with a view of the kitchen. We got the perfect corner table where we could watch more of that incredible fried chicken being made, along with the other entrees being cooked and plated below. Thank you to the chefs downstairs, the hostess, and our server for making our last night in Greenville a meal and experience we won't forget. My tummy is still thinking about that fried chicken.

Great restaurant in the Greenville area, excellent for date night or a group gathering!…read more This place is huge on the inside but I'd still recommend reservations. The bar seating also looked plentiful if that's something you're into. All the staff were super nice and attentive. We ordered the Tyger River Salad and Brussels Sprouts and both were outstanding! The toppings for the salad paired perfectly with the vinaigrette and the Brussels were some of the best I've had! The crab cakes and short rib were both solid, but I had higher hopes based on how amazing the first course was. The portions are very generous as well, so we didn't even finish the complimentary cheddar biscuits. They had a fun cocktail list and plenty of wine and beer to choose from as well. Overall, I'd give this place a solid 4 stars and we will be back!

Have been to Stir 6 or 7 times since they opened a couple of years ago. We find it to be very…read moreinconsistent in terms of food and service. We are an easy group of 5 and tonight, the service was abysmal. Our waitress was training someone else and was terrible. Drinks were very slow to come out (15 minutes between ordering and receiving them.) Had to ask 3 different times for a glass of ice. (30 minutes to get it) Food took a long time to come out and was okay, but not great. It was very clear that the waitress kept forgetting what we had requested and then would look our way and suddenly remember that she was supposed to be bringing something to our table. This place has a lot of potential and a good vibe, but the poor service and average food is very disappointing.

While in town, I made sure to be the first diner to walk in! I had purposed to come to Greenville…read moreto try STIR restaurant. They have it all ready to go at 11am! Such a fantastic location, on the corner of McBee Ave. The building and setting is gorgeous inside and outside seating. Both very large areas that would be awesome for evenings out. I'll be sure to come back for that. I chose outside for the nice breeze out with lots of umbrella's for shade. I always feel cold inside restaurants and didn't have a sweater.. so I chose one of the long marble top tables outside. There is also a big tv for game viewing in a fully covered corner area. The bar opens up so it's accessible whether seated inside or out (photos). The menu has great choices. I had done my research beforehand since I was on a time crunch and ordered the roast beef melt.. which came with fries and au jus that was amazing!! I added a side of steamed oysters.. perfection!! These came with horseradish, cocktail sauce, red wine vinegar and oil for dipping. I ended my meal with creme brûlée that was better than one's I've had in Paris. It was topped with a perfect layer of flamed sugar, fresh assortment of fruit in whipped creme + a tiny crown of mint. The creme brûlée had a hint of lemon, making it over the top delicious. Austin B. Was my server and he was amazing. Really a great dining experience and with food being that amazing for lunch.. work felt like a vacation! Hope you go eat at STIR in Greenville.. so worth your time and convenience when dining downtown.

5 Stars - Bring your appetite and your beach vibes!…read more Listen--I don't know who this seafood spot thinks it is, but they are not playing around. First of all, the portion sizes? Massive. Like "I came hungry and still left with a to-go box the size of a carry-on" massive. If your fork isn't trembling from the weight of shrimp and scallops, did you even eat here? The food? Slaps. Like "call your mama and tell her you found seafood that tastes like a hug" good. Everything was seasoned perfectly, cooked fresh, and tasted like it came straight from the coast--probably because the decor had me wondering if I accidentally drove to Florida. Nautical-themed, beachy vibes, clean enough to make a health inspector weep with joy. Now let's talk service. Our server was so nice I started wondering if they were trained in hospitality and emotional support. Fast, friendly, and made us feel like welcomed. And the prices? Let me put it this way: the food you get for the money feels borderline illegal (but in a good way). I've paid more for sad fish tacos at the airport. If you're craving seafood that tastes great, fills you up, doesn't break the bank, and makes you feel like you're eating dinner on a coastal vacation--you've found your spot. Pro tip: bring stretchy pants!

Went here with some friends, their choice. I found the…read moreplace to be on the dirty side, salt and pepper shakers were greasy and they have pitchers of sweet and unsweet tea that they leave on all the tables, that just kinda grossed me out. Our waitress was nice but I think a little overwhelmed with too many tables of big parties and having a hard time that day. Anyways , it was not my kind of place but our friends like it so try it for yourself if you want seafood.

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

Mushroom Vol-au-vent (4/10): I feel like this could have tasted good, but the salt was OFF THE…read moreCHARTS. It was barely edible with how salty it was. Actually insane. Moules Frites (5/10): frites were very average. Kind of reminiscent of Five Guys fries, actually. Some of the mussels had sand in them, which kind of ruined the texture. Accidentally biting into sand is a bad feeling. The broth/sauce for the mussels was fine at first but started feeling kinda greasy/salty at the end. We also had their ginger beer mocktail, which was pretty good. Service and restaurant interior were good.

We Went 8:30 on a Friday night. LOVED IT! All the food was seriously so delicious! I got a Paloma…read moreto start, ahi tuna and the house salad all delicious. For dinner, we shared the pescan crusted rainbow trout, added a crab cake, and a side of Brussel sprouts. Best brussel sprouts ever! Also the fish was awesome. Dessert was the key lime pie- delicious!! Ok my one criticism was I didn't LOVE the whipped cream on the pie, but honestly I left so happy and satisfied it didn't matter. Highly recommend and can't wait to return.

We found this place while researching restaurants to go to while visiting Greenville. It came…read morehighly recommended on yelp and it just sounded like a classic southern spot. We couldn't be more impressed with this establishment. Everyone was extremely friendly, and the owner came by and introduced himself to all the tables and checked in with us. We started off with a crabcake and bang bang shrimp to share and the crabcake was absolutely delicious. Then we had our salads which were a huge portion for a side salad and were also fantastic. . For meals, we did the fried stuffed chicken and it was so amazing along with the mac & cheese brussels sprouts. The marinated beef tips were also delicious. It's such a cute and cozy restaurant inside and out on the patio. A place where you can come for dinner or you can also sit at the bar! we wish we were local so that we could go back again, but it just means we have to book another trip to Greenville!