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Tien

3.6 (102 reviews)
Closed 5:00 pm - 10:00 PM

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Shabu shabu tables
Elizabeth G.

Chose Tien for our pre-concert dinner last night. It was our first visit and it turned out to be a delectable choice. We arrived just after they opened at 5 on a Monday so it was quiet and relaxing, but within the hour tables started to fill up. The decor was classy and comfortable with dim lighting for a cozy atmosphere, and our waiter could not have been more polite, professional, and knowledgeable in answering menu questions. Their pork belly bao was phenomenal, and I'm craving more as I'm writing this. The bulgogi, Thai tri tuna roll, and mackerel sashimi were excellent as well. We'll definitely be back again the next time we dine in town.

Sweet surprise

Absolutely Amazing Experience! We had an unforgettable night at Tien Hibachi Grill! I booked this experience on OpenTable after reading glowing reviews and it exceeded every expectation. From the moment we walked in, the vibe was welcoming. Our chef, Antwon, was the highlight--funny, engaging, and incredibly talented. He kept the whole table entertained with his humor and skills and made us feel like VIPs. The food was outstanding--fluffy, buttery fried rice, tender steak, and smoky, garlicky shrimp. Everything was cooked perfectly, including the crispy, flavorful veggies. We were celebrating a birthday, and Antwon went above and beyond--he even shaped the rice into a heart and wrote "Happy Birthday" on the grill! Later, we got a sweet surprise with a candlelit ice cream dessert. Great service, great view, great food--10/10. We're already planning to come back!

larry b.

Not near as good as it was last year, they actually messed up the hot and sour soup. The teriyaki plate wasn't very good. The service is still great. It's a beautiful place overlooking the back.

Dakota L.

I absolutely enjoyed my visit at Tien! The servers were very friendly and elegant! I absolutely loved my cuisines I had! And the wine was spectacular! I highly recommend this place! Great for fine dining!

Fish
Faye Y.

I always eat dinner at this restaurant when my family goes to IP. It is always a fun time. We like to get more traditional Chinese food.

Whole fish.  Duck lettuce wraps and steamed seafood!
Terry S.

In complete transparency, booked here because we wanted Asian and could not get into Jia at Beau Rivage. Based upon our experience will never again be a runner-up, but will book here first... and so should you. Small glitch to the start of the evening - our table was not ready at the appropriate reservation time, so they offered us a 'grill' table. Which we took and hated. In that amount of time another table came open, and the bus staff and our waiter got us moved. Problem solved and good job guys! Hey, problems happen and it isn't about the problem but the solution. Onto everything else positive. Wait staff was great. Knowledgeable, pleasant, patient. Made recommendations supported by experience. Working under 'hardship' conditions due to water issues still did a great job, and I am annoyed that I didn't get his name. He deserves better and I hope management recognizes him by the table moving situation. Food. Outstanding - and we had choices from all sections of the menu. Apps were Wonton Soup / which was unique but major YUM and I am picky about wonton! Lobster dumplings - pricey but delicious. Crab Rangoon - stayed the most true to American tastes, which does not mean it wasn't delicious and well executed. It was. Tuna tower - BFF loved it. Lots of experience with AHI, and said it was fresh and perfectly executed. Dinners - beef with broccoli, Mongolian beef, Kung Pao Chicken and multiple choices of Sashimi. All were delicious. Cooked dishes were hot and fresh. Well seasoned sauces - enough to flavor, but not enough to drown out crispness of meats and veggies. Sashimi was fresh and well presented. Drinks were a bit odd because there was no ice available, and they were served in plastic cups. A Manhattan in a large plastic cup is something to see! But the taste in them all was great. In short, the absolute best meal I've had since CoVID hit. Pricey, yes - but I am happy to pay when the quality and service match the price. And the portions were huge - we did not have to have 'per person' apps and dinners - we could have cut waaaaay back and saved. Don't let price stop you from going!

Tso Chicken with fried rice
Connie H.

It's Mother's Day so I wanted to try it bcz my hubby and I rode over a few weeks ago. After looking over the menu I'm so excited. My hubby and sons are here as well. Hopefully we will try a few different things. Waitress wasn't friendly at first but she got better. We ordered the Lover Roll. Lobster dumplings, and Edamame. I ordered the Lobster fried rice, my sons ordered the General Tso Chicken and fried rice, Shrimp Lo Mien and hubby ordered the Shrimp and Vegetable Stir Fry (was a bit salty) with side order of fried rice. Everything was fast, hot fresh, and tasty. The restaurant was very nice bathroom was clean and full of mirrors (a little weird but cool also).

Wonton soup

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3 months ago

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1 year ago

Food and service was great. It was the perfect spot for a nice quiet birthday dinner.

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2 years ago

Yah, it's very good for casino restaurant. Better than most post Covid have them short staffed. Tip nicely

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7 years ago

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7 years ago

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Chris J.

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8 years ago

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16 years ago

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4 years ago

Delicious!! Bring a big appetite and enjoy.Highly recommend Calamari for appetizer and lemon drop martini!

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8 years ago

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Ask the Community - Tien

You might also consider

Osaka Japanese Hibachi & Sushi Restaurant

Osaka Japanese Hibachi & Sushi Restaurant

(112 reviews)

$$

This is a great little habachi-plus place in the local area…read more If you're reading this, you probably already know hibachi. Check in, once there are enough people for a table you get seated around a large griddle, drinks, soup, salad ... then the chef comes and entertains you while he cooks your meal. The soup options were egg drop and miso - I chose egg drop. I give it 4.5. Salad cake with ranch or ginger, I chose ranch. It was fine - nothing wrong with it, it was just a time filler. Our chef was very entertaining. He engaged each person at the table, figured out how to bring the playfulness out in everyone, and had the three separate groups interacting with each other and cheering each other and him on. It had the usual hibachi fun with dancing spatulas, spinning eggs, and an onion volcano. He also juggled eggs - with his hands, with the spatula, and with his hands and the spatula. Lots of pretend spills, and some good spatula work sticking out rice, meat, etc and bringing it back. I had the chicken. It was good - pretty much like every hibachi chicken ever. The fried rice was tasty. He also made noodles for everyone, which I don't recall at other places. I tried steak - it was a 5/5 and I'll have it next time. Shrimp were okay, but not as good as steak or chicken. Lots of mixed veggies - also very good. Servings were huge! We all had half an order left over. Service was better than good, and two birthday girls got happy birthday songs (with drums and a giant ice cream sundae)! Way better than expected and fairly priced. I'll be back!

This place always brings a good meal. Never had a bad one here. Orders are done right the food is…read moregreat. Value for your money and they run some specials. We go often it's quick and not crowded. Tucked away in the corner of a big shopping complex. Near Target in D'iberville.

Tien - sushi - Updated May 2026

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