great service great drinks so much fun the bartenders have great attitude the bar is a lot of fun i…read moredefinitely recommend it

Wait service prompt and pleasant, short wait for a table means the food is really good! Steaks were…read moreexcellent and desert too!

Excellent food and service, nice surroundings. If you love…read moreburgers....the best Nice appetizers Quality food.

Base my reviews off what you pay:…read more *Do not sit on the dining room side. Food - 4/5 - solid food, solid portions. Service - 3/5 - friendly and solid. Ambiance - 2/5 - classic sports bar feel, little cold. Overall - 3/5 - solid food, solid portions, seafood is very fresh. Service was on par and friendly. Inside was a classic sports bar feel on the bar side but very cold and desolate feeling on the dining room side. Overall solid place tucked away in New Suffolk Best Dish - Friend Flounder Sandwich

I haven't been back to Legends since before their renovations. Back then when they were changing…read moreowners, the food and service really wasn't as good as it used to be. Now that they are under new management this restaurant is awesome! I was pleasantly surprised to see they have a sushi on their menu, as well as a great sushi bar and chef! The service is excellent, and the entire place has a whole different vibe, which is more inviting, energetic and overall so much better than what is used to be. I am so happy with the changes, and highly recommend checking this place out. If you are like me, and haven't been back since the changes, you need to go. We are so happy to have our New Suffolk restaurant back, better than ever!

Stopped in for dinner. Food was subpar, drink prices are outrageous, even for Southampton's…read morestandards. Boneless wings are Sysco nuggets, burgers are small and under-seasoned. Service was fine. People were friendly. Can't knock it for that. I'd probably recommend dozens of places before here unfortunately.

This was our first time to the Southampton Public House. You walk into a beautiful pub and…read morerestaurant and get that feeling you will be heading a good time. Janet our waitress was great. She explained some items on the menu ( I told her I was a newbie here) and I decided to just stick with the basics, to compare with one of my favorite burger places. The burger 8oz sirloin was huge and juicy cooked with a nice pink center and charred outside, which I love that combo, served with lettuce and tomatoes, shoe string fries and a pickle. The burger was great. My wife had the pumpkin ravioli, which came in a creamy Parmesan cheese sauce. She loved it! Tonight was a perfect first night, Janet was great and we look forward to returning!

We were looking for a new place for something light and quick on the way to the Custer Institute in…read moreSouthold and ended up here. Street parking was a little challenging, but not bad. Found a spot a block over. The place is nice and spacious, dining area had a fireplace, bar area had some high tops. Service was pretty quick, our waitress was very nice and attentive, our cocktails came out shortly after ordering. We ordered the Chicken and Lemongrass dumplings, they were very good. Perfectly steamed, they were plump and not oily with a nice dipping sauce. I had the Asian Tuna Wrap, on which I drizzled the dipping sauce I saved from the dumplings earlier. It was magnificent. My better half had the Fried Chicken Boom Boom sammich and it was beautifully fried. I had a bit of it, and it too was fantastic. Added this to the short list of restaurants that we'll frequent on the way to Custer.

came here on a Sunday night got seated immediately and had a great meal! We sat in the bar area at…read moreone of the high top tables as there was a Mets game going on that we wanted to watch, but the dining room section directly next to it was pretty busy as well. I came here with my family and we all got a bunch of different appetizers to share (shoutout the potato skins - sooo good!) and I got the bun-less burger with a side of sweet potato fries. The burger was so delicious and the cheese was perfectly melted on top I really really liked it! it's a really fun bar to have a drink hang out and have some great food will definitely be coming back

My group hung out here for the first Friday afternoon of March Madness and had a great time. They…read morehad all the games on when we got there. The staff was very friendly and didn't mind us yapping about our brackets. The happy hour had some great deals and our bartender took the time to help me find the right beer. The food was good too, as the fries had the perfect amount of salty goodness. I would definitely return next time I'm in the area!

Female bartender during Happy Hour, not Happy at all, Vodka on rocks filled about 1/4 of a glass?!!…read more (This was September '25) can't go back...

I have dined at this establishment many times. I have been here with family, and several others…read morewith friends visiting. I especially like that I can customize my meal to make it Gluten Free (GF). This Bar & Grill does not GF bread, and that's fine. I have been here in both the summer and winter months. The service and ambience are great. The many TVs throughout gives you an opportunity to watch a game or two. I am looking forward to my annual visit in May.

I Googled "Montauk Happy Hours" thinking I'd get no hits, but was pleasantly surprised to find that…read moreThe Point had a weekday happy hour from 4-6. My brother and I were out here doing a nostalgia tour of spots we used to come on family vacations here, and decided to stop in after walking by Puff & Putt. Ambiance is very much a dive bar. The bar crowd was us and a bunch of old men which was a nice change from the dressed to the nines influencers walking the streets here, honestly. Our bartender was super friendly and let us know their happy hour deal (half priced middle shelf mixed drinks which included Tito's and Tanqueray - amazing). This was a great stop for a quick, cheap, cold drink -- which are few and far between these days in Montauk. If you're here on a weekday, I highly recommend stopping in.

Spring Tavern is a mixed bag. The happy hour deals on oysters and clams are a great value and…read moredefinitely the highlight of the visit. Unfortunately, beyond that the food is pretty mediocre. We ordered the flounder special of the day for $34, and it was bland and underwhelming -- it really needed a better sauce or put flavorful stuffing. It's also very loud, which makes it tough to have a conversation. On the plus side, the bar setup is solid, with great TVs for watching games, which makes it a decent spot for drinks, light bites and sports rather than dining.

Great little tavern on the side of the road in the spring. They have an indoor outdoor restaurant…read morewith a full service bar and lots of TVs. Outside the picnic tables all have umbrellas and in the fall, they keep the windows and doors open to the outside. If you participate in Blackbird, make sure to check in. Great prices for bottles of wine and their fish and chips are so flaky and tender. There's a little bit of something here for everyone and a great value for the amount of food that you're getting!

Great burgers! Wonderful service!…read moreNice warm atmosphere! Try an egg on your burger! Thank you for being open during the off season!

Service not greatest. Asked for water only for one (2ppl)…read moreAsked about raw oyster. Server had no clue. Came . Very small. Ordered Johnny Walker black. Neat. (No ice). Charged extra $3 for neat. Never ever heard of this. . . Food was eh. Gyro. Lamb was too dry. Chowder was ok. No retribution on the oysters. Or the $3 charge for neat. Very disappointed.

It's an absolute classic for a reason! Check it out, great unassuming food and true retro charm…read more You won't be disappointed.

The decor and built ins and bar and walls look like they're mostly original from the 1940s which…read morewas very cool. Service was easy breezy, greeted pretty promptly, given a wait time and sat down within it. We came for the main event, the pizza. It was pretty darn good. The table ordered a pepperoni and a sausage meatball onion garlic and I went for the most esoteric options- the Sam's (add anchovies) and the Bonac filled up with the shellfish and I liked it, though it's probably not for everyone. I think the pizzas were a little underdone and the crusts weren't as bubbling and perfect as a lot of NY pizza would be