After a long visit to the aquarium, I searched for a place with gluten free food bc my husband has…read moreCeliac. It was a nice walk to the marina on a beautiful sunny day. We met Raul at the counter. He is by far the most friendly, kind and informed restaurant staff (about gluten sensitivity, gluten allergy and what it is to have Celiac) we've ever met. He explained how he prepares the gluten free dough separate, bakes it separate and plates it separate. Based on Raul's genuine concern and knowledge, my hubby decided to try it. Our family had various different sandwiches. (I had the very delicious Vegetariano.) We all agreed they were THE BEST SANDWICHES WE'VE EVER HAD...EVER...ANYWHERE...(mike drop).The freshly baked bread was incredible, all of the ingredients were fresh, even the side salad was amazing!!! The service was straight out of the old days, when people actually had pride in their work and genuinely cared about how you were treated in their establishment. We wish every restaurant that offers gluten free options could have someone as friendly, kind and knowledgeable as Raul. The ambiance was very cute/quaint inside and out. It was a beautiful sunny day so we sat outside to enjoy the sunshine and listen to the sea lions. Raul came out to check on us and we could not thank him enough for his amazing food and hospitality. When we said how much we enjoyed the gluten free bread, he told us he sold the flour (from Italy) inside. My adult son immediately bought some for us to bake gluten-free bread at home. (We've since baked gluten-free bread and it was just as amazing) I've told everyone I know about this amazing place. It has the trifecta of what makes us want to return frequently: *****Food *****Service *****Ambiance Until next time Piccolo!

Small, cute spot by the water. There are a few tables inside and more tables outside (though it was…read morebreezy when we went). Note that this restaurant is on the ground floor and there is a different restaurant up top. We ordered the Mortadella Pistachio Panini and the Piccolo salad. The panini was absolutely awesome and the meat was sliced so delicately thin. The salad was good, but the panini was way better. Service was quick. Note: The restaurant doesn't have its own bathroom but there is a public restroom across the street. The public restroom was a bit gross when I went in (lots of flies swarming) and did not have a diaper changing table.

Luis makes a hella good coffee. The pickled food is a great…read moresnack. The vibe is very community centered, like everything feels like it came from the 831 community or from their farm. Service is great, Luis & Paige both had my CVS receipt memorized after I ordered it once then didn't go for like 2 weeks. Great memory

Loved the avocado toast & bees knees latte!…read more I read reviews raving about the avocado toast, so that's why I wanted to try this place. It did not disappoint. Also ordered the chickpea frittata, but it was too dense and rich for my taste, but my friend also ordered it and loved it. I felt that the tahini sauce was way too salty, but she didn't think hers was salty. So there you go. Very cute restaurant with adjoining shop to purchase their jams and such to take home. Very nice addition to the community. I would definitely return for the avocado toast!

Tried the uncle Philly. Pretty tasty if you like cured meats. Friendly service and accommodating…read more Love the history and story behind the place.

Small Little spot. Line moves fast. They have tables in the…read moreoutside where you can sit. My turkey sandwich was delicious. Nothing fancy but full Of flavor, turkey was freshly sliced. The other sandwich was also good, but too salty for our taste buds. Would try again.

Food was absolutely delicious. Generous portions! Laid-back vibe. Wonderful staff. Shout out to…read moreChris! Great work, guy. If we lived in the area, we'd eat there all the time.

The wife and I rarely repeat a restaurant on vacation, but we came here for lunch while vacationing…read morein Carmel By The Sea and saw they had a gluten free and vegan biscuits and gravy, so of course we came back for brunch. For lunch, I went with their Big Sur pizza on gluten free crust. The crust was impressive. Not my favorite I've ever had but still a really good job. The pizza was vegan with fried oyster mushrooms, baked white mushrooms, various veggies, and a red sauce with white sauce drizzle. Pizza was great. Really sold me on coming back the next day. As for brunch, they did not have the GF biscuits. The gravy was still vegan and they offered to serve it on GF focaccia bread. However, at $22, I couldn't do it. Besides, I would at least need to add a couple eggs for some protein and I wasn't about to spend all of that on brunch. So instead, I went with huevos rancheros. This was excellent. The poblano sauce was spicy and hearty, the tortillas nice and crisp, and the pinto beans an interesting change of pace. The potatoes were awesome. Place is plain and pretty basic. The outside seating is in the sun and facing a blacktop parking lot, so you don't come here for the ambiance. But the food and service were excellent. Great vegan meals.

What an amazing little hidden gem. This place is the real deal. Very authentic, and very…read morethoughtfully cooked. The man who made our food was making it to Order and he had been running this business for over 40 years! The service was excellent and it felt very personal. The food was absolutely delicious! Everyone in our party completely agree agreed that they loved everything they ate. There were two omnivores, one vegan, and one vegetarian. And the vegan baklava! What an incredibly unique and special treat to find baklava vegan! Absolutely delicious! I'm a huge fan of spanakopita, but I haven't been able to eat it for a long time because I'm the vegan in the group and when I said something about that out loud, he said he would make me a special vegan spanakopita! Right there! Made To Order! This man is amazing. Seating is very limited, so several of the people we saw that came behind us got their food to go. I think most people there need to expect there would be a little bit of a weight and that seating is very limited and it's outdoors. Although the outdoor seating does have covering. All the people in line, waiting for food seem to have no problem waiting for it because they knew it would be worth it. And honestly... Considering the line of people we saw behind us (10-11?) and the fact that there were three ahead of us... no one really had to wait very long at all! It was really impressive how much he could get done by himself. The next time you're in Monterey, California, you definitely need to check out Paprika. I only managed to get one photo of my plate of food because I was too distracted by deliciousness to remember to take photos of anyone else's food. And obviously, by the time I remembered to photograph the baklava.... Several pieces seem to be missing.

This place is a must try, and is truly a one of a kind dining experience…read more First off, the Owner Christophe is a one man operation. He is the one who will take your order, cook your food, clean off your table , and ring you up at the end of your meal. While that is admirable , it doesn't exactly make for a an easy fast dining experience from a customer's point of view. If you decide to eat here, plan on a bit of a wait. Let's talk about the food . My son and I both ordered the beef kafta kabob plate with rice, salad , human and pita bread. Ok , there was not one thing on this plate that stood out as being the best of anything that I have tried. However, the combination of all flavors combined made for a very enjoyable dining experience. My only small complaint is that there wasn't a ton of food for the money. Don't expect to take any leftovers home. All things considered, I am glad we tried this place. Christophe has built himself quite the following over the last 30 years , and has perfected his recipes. If I am in the area, I will definitely be back.

Amazing service! Food was good! Large portions! Cute little spot. Very cozy and family friendly…read more We also had clam chowder but forgot to get a photo of that. Tasty clam chowder. We should have gotten the bread bowl. Next time! Will come back again when we're back in town!

Was in town. As we were leaving we decided to get some food. I felt like some clam chowder. I found…read morethis place on Yelp, and the reviews looked good. They only have street parking. We were able to find a spot down the street. We had to wait for outside seating,we had the dogs. We ended up just ordering appetizers. Clam chowder, garlic cheese bread, and calamari. The waiter was very helpful. He let us know that a half order would be plenty of bread. He also suggested that we get the calamari first,it tastes better hot and it would cool down quickly outside He even brought out a bowl of water for my dogs The food was good,not anything I would make a special trip to get again. But for me personally, good customer service gets my repeat business.

Excellent food, service, and quaint ambiance!…read more I hadn't been here before and my friends found it on Yelp so you know I was on board. We were sat right away and offered drinks, orders taken, and food came out quickly. I had the smoked salmon benedict, which is one of my go to's for breakfast. My friends both had the classic country breakfast. My only, and very minor compaint, is that my food came out a little cold. I was surprised because it did come out seemingly fast. Cold food is one of my pet peeves, but I didn't feel like sending it back. Even as a semi cold meal my food was very good! Even the oven roasted potatoes it came with were bomb. We were tended to consistently between the bussers and servers who all worked together. The service was very fast and friendly. I would definitely return and highly recommend this place for breakfast.

The Red House Cafe is the perfect spot to grab a quick bite while in Pacific Grove. It is a small…read morehouse that is quaintly decorated & yet somehow manages to seat quite a crowd! The Portobello Mushroom sandwich is delicious! It is hard to beat a grilled portobello mushroom on soft ciabatta bread, topped with tangy goat cheese, fresh basil, sweet caramelized onions & reduced balsamic glaze! My husband always orders the Pork Tenderloin Sandwich which comes with a very generous serving of pork slices. The flavors of the pork, the caramelized sweet onions, roasted red peppers & sage aioli just meld so well together. Can't wait to try some of their other dishes!

Ambiance: 4/5 Service: 5/5…read moreFood: 5/5 Drinks: 5/5 Price: 4/5 Parking: 4/5 Second time at Hula's, and I'm a fan. Good food and drinks. Hazen was our server, and he was great. Price is what you'd expect in Monterey, and while often paid, the parking is everywhere.

We decided to come to Hula's for dessert after spending some time on Cannery Row. The ambiance of…read morethis place is great and the lighting and vibe are perfect for a date night. All of the desserts seemed delicious but we settled on the Ohana Pie for $15. This pie is Oreo cookie crust, ice cream (the flavor changes and this day it was chocolate fudge brownie), whipped cream, macadamia nuts, and hot fudge. The dessert was so delicious! It was exactly what I wanted and a large serving that was perfect for the both of us. I have absolutely no complaints about the food. The service however was bad. There is a bar in one room and additional bar style seating in another. We took a seat at the bar style seating (not the actual bar) since it was self seating and the restaurant was mildly busy. It took a while for a waitress to come up to us and take our order. When she did we made it clear that we just wanted to dessert to split and a couple glasses of water. When she brought the dessert out 15 minutes later she brought our check out with it. I took a bite of the dessert and then immediately put my card down so that she could take it whenever she came back. She did not check on us again for a full 40 minutes. The only reason she ended up coming up to us is because I was turned in my barstool waiting for her with the bill in my hand. We wanted to ask for napkins since we were eating what was essentially ice cream cake and didn't even get those until we were actively leaving. The dessert was good, but I hate when a restaurant offers self seating and then does not do a good job actually servicing it. I don't know if that was the reason the service was so terrible or if it was because we were only ordering dessert. It was disappointing to feel like we were being ignored by our waitress when she was incredibly attentive to other tables.

We went back to Sea Harvest after many years. Food quality seems to have gone up and now they have…read moreseating outside in a back patio. They have a small lot with parking, which is fine if you get there early. You pick up a menu from the counter and order, then grab a table and wait for the buzzer to go off. The space is casual and stuff is served on paper plates, so this is not a date night place! It's really cute with all of their nautical themed decorations. They also have a bunch of merchandise and food related gift items, if you're looking for the perfect souvenir. Employees were friendly and helpful. We ordered these items: Fish and Chips - highly recommended! They're fresh and have that classic flavor you're craving. We saw a lot of folks getting this one. Not a surprise! You get 4 hearty pieces, hot and crisp. The "chips" had a bit of batter and were crisp on the outside and moist and tender on the inside. Perfect! Comes with a tiny scoop of coleslaw. Sablefish with butter - the person at the counter said it just came in today. It was super fresh and cooked just perfectly. Sablefish isn't super fatty nor dry, it's just perfect. Veggies were fresh and cooked throughly with just a touch of crunch. Rice pilaf is quite flavorful and delicious, just a touch greasy, but in a good way! Sand Dabs - DH noticed this special after we already ordered, but he couldn't resist. Cost was based on weight + $8 for cooking. They were lightly battered and absolutely delicious. Clam Chowder (smallest size) - surprisingly good too. They must've improved their recipe since the last time we ate here. It's very thick and hearty with delicious, sweet, small pieces of clam. Overall, a fun place for a fresh, casual meal. You'll need to bus your own table after eating. Bathrooms are outside in the back. It's not as crowded as the fancier restaurants. Kids loved the food. We'll be back!

Good place to stop by for a fresh seafood lunch - just be aware that you need to grab a table first…read morebefore you can order food for dine-in or otherwise you can do take out. You order up at the counter - be sure to check out their daily specials. I had the grilled prawns and salmon patty special which came with rice and vegetables. The prawns had a delicious garlic butter sauce on them and the salmon patties were pretty good. My husband had the fried rockfish sandwich which came with fries and coleslaw. Tasty lunch overall!

This is an amazing Vegan restaurant. I was in the area for the day and found this place. I haven't…read morebeen to many Mexican restaurants with any vegan options let alone a full Vegan menus. It took our party (8 people) a while to decide as we were spoiled with choices. But we had time as it was pretty busy for a Friday around 1. I ended up getting the carne asada nachos and the aqua Fresca that they had that day (mango and watermelon I think). Both were absolutely spectacular. The picture included might not show the best scale but I had 2 others helping me to eat this plate and otherwise I would not have been able to finish it (even as a larger man). The crunchy jalapeños with the chips, beans and guacamole were the perfect balance. As a meat eater, the texture of the faux meat was a touch odd, but the flavor more than made up for it. The staff was helpful and attentive even as they were balancing supporting customers, answer phone orders, and taking regular orders. My wife and will definitely be stopping by here more often!!

Christian radio talking at me and my daughters the whole time, every time. Amigo, you are driving…read morecustomers away with this station and maybe that's how it should be- your mission to expand Christianity will lower your customer base and hurt your profits and allow you to pay less people. It's cool I'm sure your employees want less pay, less hours, and to listen to this all shift, every shift. And we know: the power of Christ Compels You to spread God's ideas despite what the heretics say. You're righteous, we get it. But you make amazing food, and are doing amazing things for the Mexican Community and the Vegan Community (and with that, the innocent animals of this world). Someone, somewhere down the line helped inspire the business decisions you are making right now. Maybe let this help you too. I moved to Santa Cruz the same year you opened and have been visiting 8-10 times a year since. Your menu continues to be extensive, and this last visit your cheeses weren't even as gooey as they had been (in the past the vegan cremes and cheeses were on the heavy side, but our 4 meals were all great yesterday.) We do know to order over the phone, because your line is slow, the options take a long time to explain, and the preparation is often a long process too. So we ordered ahead. Then got told we couldn't do that and would have to leave, but we had kids so you said this time was ok. After being scolded, we counted 26 seats. We took up 4 of them. Lots of available seating, and four smiling vegans in your restaurant, being cute (daughters 1 and 4) and writing 5 star reviews and spending maybe $5k there over my lifetime. Chill with the condescension, your service is slow AF sometimes. Everyone knows it and talks about it. We are seasoned and know to order ahead now. It's what we're going to do, while we continue to give you our money, while you consistently take a long time to get food to us if we order in store. Hopefully you stick around forever! Hopefully you change your horrifying radio station- but maybe God upstairs' opinion is more important than your customers. Gobbless