Came to this place on a whim and mannn im glad i did!!! I had the lunch special curry meal and man…read moreit was the best vegan curry I've ever had!!! And you get complimentary tea with the lunch special and i love tea!!! Def coming back

Please excuse the picture, but the food was sooo good and we were so hungry that I almost forgot to…read moretake one. After a pole class, a friend suggested this restaurant to accommodate our vegan friends. It was about seven of us in total, with a wide range of diets and picky eaters between us (no pork, vegans, flexitarians). This was my first time having so many meat substitutes that tasted almost exactly like the real thing. The server was extremely kind and helpful with our big order. We ordered a bunch of items for the table to share and everything was delicious. Here are some of the items we had in case you're not sure what to try: lo mein, shredded potato, sizzling lamb, roasted pork, cold noodles, vegetarian dumplings, mushroom with Bok Choy. It felt like she was bringing out a new plate of yummy food every 5 mins lol, now you see why I didn't get good pictures. I highly recommend for a good lunch or dinner with a group of friends.

I love Turkish food so much and specifically cig kofte bc it's vegan and healthy and delicious. I…read moregot a small plate with 10 and a side of babaghanoush and sooo yummy. The place is small and a nice spot for seating inside or outside! The waitress was kind and understood exactly what a vegetarian would want. Their menu is new so I've included it here. Come for the food stay for the culture- yum!

Adorable spot that took over Luda's dumpling space. The outdoors is adorable…read more Ate: Falafel -2 Chickpea bowl $15 Vegan is pretty innovative for this Southern Brooklyn 'hood. My food was so tasty and this is an amazing gem on the Bay.

Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

Had an amazing experience dining here, the food was delicious and thoughtfully presented. Think…read moreelevated Chinese temple food. In terms of a prefix menu I thought this was really good value per person. The atmosphere that they created was very tranquil and serene even though the tables were a little bit too close to each other. The chairs were too heavy for my liking. If I'm being a bit nitpicky, I felt like the chopstick rests and the fake flowers detract from the decor a bit and it feels a bit tacky but overall, the ambiance was good. My favorite dishes were all at the beginning where I really liked the Five flavor Plate (my favorite taste was the bittermelon one). The cauliflower mushroom dish was also really unique but my favorite dish of the night was Buddha jumps over the wall. The dry ice presentation was stunning. There were eight types of braised mushrooms, and texturally, the dish was just so interesting and umami. This was the pinnacle and highlight for me. It kind of tasted like a Chinese cream of mushroom soup haha. If you like mushrooms and soy, you would really like this tasting menu. There were times I felt some dishes were a little bit too salty (roasted matsutake), but as far as tasting menus go, it wasn't bad overall. While the presentation of the dessert was nice, it was really impractical to eat and a little bit difficult. I also wish there was more of dessert that's a bit more than two bites haha.

This eatery comes up in conversation, so I decide to check it out, especially due to a curiosity…read morebefore the conversation about the possibility of Vegan Rib Tips existing. During my visit, I experience good customer service; employees are kind and helpful with navigating the menu. Employees may refer to Rib Tips as Spare Ribs. The flavor, in my opinion, between the Vegan and Non-Vegan Rib Tips, are the same. There is no bone or cartilage in the Vegan Rib Tips though the harder texture (of bone/cartilage) is possible to attain if one eats the meal at a latter time (without reheating though without refrigerating). The Vegan Rib Tips are so delicious; more sweet than savory, chewy though not gum, and offering a wonderfully satisfying flavor. The Calamari is so good; more savory than sweet, tastes like Non-Vegan Calamari more so in the aftertaste though like Calamari (87%) and Shrimp (13%) in the beginning ànd middle taste, the crisp is light, not heavy on my stomach, what a wonderfully satisfying combination. The Mixed Vegetable Soup is like Hot Vegetable-Infused Water, very soothing to sip within bites of the Calamari and Rib Tips. The Mixed Vegetable Soup is like a tea of the meal, good at any time warm. I find the meal so good, I intentionally save about half to eat with a dinner portion of home cooking. Good Vibes. The establishment accepts different forms of payments. The establishment has a variety of seating options.

Veggie Heaven is a gem for anyone craving classic Chinese dishes with a fully vegan twist. The menu…read moredoes an impressive job recreating traditional favorites--everything from General Tso's "chicken" to dumplings and lo mein--without sacrificing flavor or texture. Even as someone who isn't strictly vegan, it's easy to appreciate how well they execute these plant-based versions. The variety is a huge plus, and it's clear a lot of thought goes into balancing taste and authenticity. Some dishes truly stand out and could easily rival their non-vegan counterparts, which makes it a fun and satisfying experience whether you're plant-based or just exploring. That said, while most items hit the mark, a few dishes can lean a bit heavy or slightly one-note in flavor. Nothing that ruins the meal, but enough to keep it just shy of a perfect score. Overall, Veggie Heaven is a go-to spot in Montclair for delicious, creative vegan Chinese food that proves you don't need meat to enjoy the classics.

While in Brooklyn visiting my family, I was walking around Nostrand and ran into Ital Fusion. As…read moresoon as I saw the name Ital I just knew it was going to be good . It's a vegetarian restaurant with so many yummy options it's so hard to choose. The first time I went I had some spinach rice, callaloo, pumpkin, & soy chunks. Everything was so good. The second time I went I had vegetable fried rice, callaloo, cabbage & kale with a lentil patty. The lentil patty was flaky, crusty goodness. I wish I could bring this place back to AZ with me because we really need some real West Indian restaurants there Since it's so close to the house I'm probably going to just eat here every day until I leave

Food was delicious. The restaurant came highly recommended and I was not disappointed…read more I could eat here every day! Simply vegan! All vegan food! Customer service was nice and polite. Price was nice and portion was good and filling. I'll be back. It's a takeout spot and no sitting are From small to large and pricing depends on how many sides you add to the plate, from 3 to 5 to 7. I had the eggplant, curry Chana, pumpkin, rice and peas and collard greens. All well cooked and well seasoned! Depending on what you want to eat, I recommend everything I just listed and they had more sides, from okra to spinach rice and more. Visit to find out and give them a trial. Brooklyn has great spots! I plan to return!

An Outstanding Uzbek Dining Experience at Samarkand Nights I…read morewent to Samarkand Nights tonight, and I have to say...it was excellent. I've eaten at many Uzbek restaurants in the NYC area, and after my longtime favorite sadly closed due to a fire, I've been on a serious quest to find the best Uzbek restaurant around. This place may very well be it. First, a special shout-out to Kamola, who was doing everything; serving tables, bussing, answering the phone, and somehow still delivering outstanding service with a great attitude. She handled the entire dining room flawlessly. No complaints whatsoever, though after this review they'll probably need to hire more staff! What We Ordered: Starters & Salads: Lagman Soup Achichuk Salad Avocado Salad Combination Dip Platter (Hummus, Baba Ganoush, Ikra, Morkovcha, Labeneh) Kebabs & Mains: Salmon Kebab Chilean Sea Bass Kebab Shrimp Kebab Chicken Kebab Chicken Lulya Beef Lulya Beef Kebab Beef Napoleon Drinks: Compote Seltzer (We paired everything with Beluga Vodka, which they happily allow you to bring...nice touch.) The Verdict: This was EXCELLENT. The salads were okay, and while the hummus and baba ganoush were decent, next time I'll order the Ikra and Morkovcha on their own, they stood out much more. Everything else, however, was outstanding! The Lulya kebabs deserve special mention, both chicken and beef were extremely juicy, literally dripping with fat, spices, and flavor. Absolutely cooked the way Lulya should be. Beef Kebab is a must have!!! Beef Napoleon was something I had never tried before: alternating thin layers of meat and fat, unbelievably flavorful, and absolutely delicious. Chilean Sea Bass Kebab was the best I've ever had, perfectly cooked and incredibly tender. Salmon Kebab was solid and well-executed. I didn't personally try the Shrimp Kebab, but two people at the table said it was excellent and beautifully seasoned with Uzbek spices. Atmosphere & Vibe What really surprised me was the atmosphere. Whether it was the food, the music, or the overall energy, it brought people together in a way you don't usually see at a restaurant. Kids from different tables started dancing with each other, it honestly felt like something you'd normally only see at a wedding. Warm, joyful, and genuinely communal. Unfortunately, they were out of Plov. We had ordered it in advance with our reservation, and they did call us ahead of time to let us know, which I appreciated. I'm very much looking forward to trying it on my next visit. Final Thoughts: Chaim, the owner, was warm, personable, and welcoming. Between the food, the service, and the atmosphere, this is hands down the best Uzbek restaurant I've eaten at. There's plenty of parking, reservations don't currently seem necessary, and I'll absolutely be back...most likely to rent out the place for a party. Highly, highly recommended.

Came after the viral Action Bronson video! We've had a lot of other Uzbek in the area and were…read moreexcited to try this spot. Good thing we made a resy since it's pretty small and packed on Sunday evening for dinner. We got a bunch of stuff to share, but unfortunately some stuff was sold out... we were only able to order a half portion of plov and some of the specialty kebabs we wanted were sold out. Either way, we loved the bread. Other stand outs include the mini samsa, plov, lamb ribs kebab, potatoes with mushroom. The mixed salad appetizer was OK. Our waitress was super nice!

YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this…read moreplace revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather…read morethan at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!