Cancel

    Open app

    Search

    Kimchi Kooks Kate's Kitchen

    4.5 (35 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 1 month ago

    Kimchi Kooks Kate's Kitchen Photos

    KIMCHI KOOKS KATE'S KITCHEN ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Kimchi Kooks Kate's Kitchen

    Recommended Reviews - Kimchi Kooks Kate's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rosa C.

    I don't know if I'm the only one in nyc with this problem, but kimchi kooks is the answer to my prayers: I've finally found accessible geotjeori! Though this one is closer to kimchi than I would like, I'm still grateful that i can bring home georjeori without needing to book a tasting menu experience (iykyk). We also tried a smattering of their banchan, which were all delicious. We didn't try the hot food because we didn't think it would travel well. So glad we discovered this place to help us keep our pantry stocked with delicious banchan!

    Exterior during soft opening
    Marissa L.

    Bay Ridge has needed a good Korean spot for a while, so Kimchi Kooks (aka Kate's Kitchen), which soft opened a few weeks ago and had its grand opening this week, is a welcome addition. It's a small takeout shop located close to both Owl's Head Park and the 69th Street Pier, so there are plenty of places to eat nearby. I've been there 3 times in the 3 weeks they've been open (I haven't had Korean food since before the pandemic and have clearly been missing it), and the food is delicious, like something you'd get when visiting a friend's kitchen. They have a refrigerated case full of kimchi, sauces, and banchan, a display of grocery items, and a bokkum (sauteed dishes) menu that changes weekly. They also have weekend-only specials, like this week's bulgogi and topokki, and quite a few vegan options. Everyone has been really friendly and more than happy to give more information about everything they offer. My favorite thing from the refrigerated items (besides the kimchi, which is of course fantastic, given their name) is the dubu jorim (braised tofu), and their version is thankfully not spicy so my son can share it with us. He also loves their purple rice, which is why we get it every time even though we have plenty of rice at home. We've tried the home style and kare style sauces for the bokkum, and both are great with the different proteins. I prefer my bulgogi a little more thinly shaved than what we got, but the flavor was still really good. Can't wait to see what specials come up in the future and to try more dishes, and also looking forward to stepping up my home cooking by bringing home some doenjang, ssamjang, and more!

    Vegan topokki
    Melissa M.

    Welcome to the neighborhood kimchi kooks! I had to come in and try some of the dishes at this new spot! They have weekly and weekend specials that change. I had to go on a weekend when they were offering their toppoki aka Korean rice cakes. I also loved that they had this dish with a vegan and non vegan option. It is also only steps away from shore road and owls head park a nice spot to enjoy a picnic or lunch on the pier.

    Edward M.

    In this past year and a half of the pandemic, supporting small businesses has taken on an outsized importance. Thankfully its so much easier when the small business is so good!!! When we saw Kimchi Kooks (Kates Kitchen) was moving into an empty storefront on Bay Ridge Parkway we got excited as it meant that there would be Korean food within a stones throw of us. We got even more excited when we tried it, as it was absolutely delicious. With a rotating menu, backed up with some standbys all the time, there's always something new to try and familiar dishes to come back to. The bokkum is delicious with beef, peppers, sauteed mushrooms and carrots with a heaping serving of kimchi. The kimchi by itself is also delicious, and freshly made, sold in jars ready for the taking and serving at home. I can't wait for more delicious fare from Kate and her delicious kitchen!

    Zach P.

    A little pricy but the food is definitely delicious. I try to go to this place every 1-2 weeks since it's so close. The staff are super friendly and make sure you're feeling comfortable. No dine in area, only take out.

    Kimchi - regular size
    sara w.

    Bay Ridge has a new culinary take out treat! Noticed this place while waiting for the bus and thought we'd give it a try because we love Korean food and this place just looks adorable. When my man asked for a menu they were more than happy to go through the items! Sooo happy we tried them. Three words to describe their mains and sides: Fresh, Flavorful and Fabulous. They do a different weekly menu of a couple of mains and some weekend specials. But their ready to go sides remain pretty consistent. We tried: Gimbap: a seaweed wrapped roll filled with, egg, spinach, fish cake, beef, kimchi, carrot. It comes with a little marinated cabbage. Both are great separate and really delicious and satisfying together. A good healthy portion too! Beef and Mushroom Jeongol: this is a beef and mushroom hotpot stew with glass noodles. Hearty without being heavy. A great winter soup. Kale Kimchi: a not spicy take on kimchi. Tangy and lovely, would make an excellent and unique replacement for the pickle on a burger if you are looking for an extra healthy alternative. Oi Muchim (lightly spicy radish, cucumber and carrot salad/slaw): This is soooo fresh and lovely, I had a hard time not eating the whole tub, but I wanted to make sure I tried a bit of all the other dishes. I definitely came back for seconds of this. One of the best "slaws" I have had in an age! Bap: Korean purple rice. Perfectly cooked, simple and an excellent complement to all the flavors of our other items. I would recommend putting a little on your plate and putting your favorite side dish on top of it. Yummy. Kimchi: some of the best, fresh made, truly balanced kimchi we've had in a long time. For those surviving on supermarket kimchi, this will be a revelation. They make it fresh and have ready to go bottles. Don't know how long ours will last it's so damn good. They have a midsized take home option and a family sized. We will be back for the family sized! Summing up: Delighted to have the authentic flavor of Korea in our neighborhood. We will be back!

    Chicken Bokkum ~ Kare Style with Bap (rice)

    I've always pass by being very curious about this place. They have a weekly menu so I enjoy keeping up to date what they have. I've tried it once I visited their website and read more about them. Here I order a me that is not spicy and warms up the soul! As a person who is a picky eater, this is amazing to miss out on!

    Regular kale kimchi and vegan original kimchi
    Wendy Y.

    It's always fun to explore a new neighborhood and find hidden gems like local eats. Lately, I've been missing my kimchi from the Asian markets in my area and wasn't sure if the American groceries nearby would have it. Imagine my delight when I stumbled upon Kimchi Kooks on Yelp. I appreciated how accommodating the store hours and was able to go after work. Though my main goal that day was to stock up on kimchi, they also offer premade banchan and hot prepared food. There were so many different varieties of kimchi that it was hard for me to choose. They had a white kimchi, a kale kimchi, a beet kimchi, and an original flavor, along with non-vegan counterparts. The non-vegan counterparts don't have any fish sauce in them. Those who eat their kimchi by the forkful will want to purchase the quart size! Prices are comparable to what I see at the Asian supermarkets, at $7-8/pint size, and $15 for a quart size. My first try of this handcrafted kimchi involved using the vegan, original flavor in a kimchi grilled cheese sandwich. Along the way I snuck bites of it and loved the refreshing bite of crunchy radish and cabbage with the kick of gochugaru. Layering the thick mat of kimchi inside our sandwiches added an explosion of flavor. The absence of the fish sauce didn't compromise the flavor at all. I would say this is a great option for vegans and non-vegans alike looking to add some probiotics to their diet. I'll be updating this review once I try the kale version.

    Sabrina S.

    I'm so glad you're here! We desperately needed Korean food in Bay Ridge and Kimchi Kooks is adorable. I love radish kimchi but never really liked the store bought version--the one at kimchi kooks is delicious!! The white kimchi opened like a bottle of champagne, very bubbly but mild in flavor. The beef bokkum was very good and I loved the rice. Will be back to try the braised tofu and other sides! Definitely check them out, they also sell some grocery items like korean red pepper flakes and soy sauce.

    Their weekend special of the week
    Jessica C.

    I am not a food critic, just someone who enjoys good food! For the past 2 weeks since they opened, I've tried almost everything they offered and they don't disappoint! I have severe allergies so I have to be very careful with what I eat all the time! So when you are in the area, don't miss out trying what they have. Remember they close on Mondays and support local businesses!

    Pork Bokkum

    Tried this new place out and was not disappointed! I got the home style pork bokkum for $9.80 (with tax). I think they change their menu every week so definitely keep an eye out for that! The meat was chewy and flavorful. There's also some carrots, mushrooms, and cabbage as well! The portion is kind of small but it's a great dish to pair with some rice on the side!

    Scallion pancake, egg and potato salad, kimchi

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Zach P.
    158
    21
    5

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of sara w.
    29
    71
    4

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ely D.
    130
    25
    0

    3 years ago

    Business owner information

    Photo of Kate K.

    Kate K.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Elaine A.
    4
    89
    186

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David G.
    491
    18
    3

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel T.
    6
    83
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kate K.

    Kate K.

    Thank you for your support and this kind review!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Kate K.

    Kate K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Best homemade spicy kimchi & dofu it's a true pleasure to visit the park and then stop by Kimchi Kooks for delicious selections

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - Kimchi Kooks Kate's Kitchen

    What's the telephone number?

    We do not have a phone at the shop, but you can reach us by email at hello@kimchikooks.com

    View All 3 Questions

    You might also consider

    Haenyeo - Daegu jorim

    Haenyeo

    4.1(296 reviews)
    3.7 miPark Slope
    $$$

    As frequent KBBQ eaters, my boyfriend and I decided it was time to try a more refined take on…read moreKorean dining. Since I was staying in Brooklyn for work, Haenyeo was an easy choice for a date night dinner. We went on a Thursday evening around 8pm. We didn't have a reservation but were seated immediately without a wait. The restaurant was fairly busy; if you're planning ahead I would consider making a reservation. We started with an order of the Japchae. Then we ordered the Bibimbop with chicken and the Bulgogi. The Japchae was underwhelming. Not a strong flavor profile, leaned sort of bland. The entrees were much better. The rice in the Bibimbop had a really yummy crispy layer. When all mixed together, it's a great melody of flavors and textures. The Bulgogi was equally enjoyable. Definitely recommend the red spicy sauce it comes with. We shared both entrees among 2 people and felt the portions sizes were decent - neither left hungry. The service was okay. We didn't seem to have a dedicated server. It felt like all the wait staff takes care of everyone simultaneously? Everyone was friendly; there was just a long wait for someone to come for our food order. If you're looking for an authentic experience with Korean food, this may be the spot for you.

    My boyfriend and I have been on a quest to introduce his mother to as many new cultures through…read morefood as we can when she visits us in Brooklyn. Last night we decided it was time she try Korean food, and specifically he wanted to choose a Bib Gourmand restaurant. We booked this reservation the same day, and watched spots get taken as we booked on the website! Street parking wasn't hard to find and we were greeted and seated immediately. We loved the calming atmosphere inside and had a table with a view of everything. After offering us water, we decided on drinks. I ordered the Velvet Reviver, which was described as an espresso martini meets a White Russian. It was delicious and almost like a dessert drink. My boyfriend ordered The Squid & The Whale which grew on all of us, especially paired with our food. To start, we shared the Yache pajun (vegetable scallion pancakes) and the Dukboki fundido (a Mexican inspired spicy, hot, cheesy dip with my favorite chewy Korean rice cakes inside). The scallion pancakes were delicious and had much more texture than once I have tried in the past, paired with a perfect vinegary sauce you can spoon on top. We all loved the dip and it was the perfect amount of spicy and comforting chewiness. I then was recommended a white wine to pair with the appetizer I chose as my entree, the Yeoneo. Each slice of salmon was incredibly fresh, and they were very generous with the amount of row that was served as well. The greens and avocado slices were great as well to add more texture. My boyfriend then ordered a yummy beer and the Daegu jorim. We absolutely adored this dish and noted that the cod had perfect structure to it, that almost mimic that of the deliciously cooked radishes in this dish. His mother ordered the ultimate comfort dish of the night, the Kalbi jjim (with no jalapeños). We were in awe at how the meat fell apart due to how tender it was. If you like melt in your mouth beef and stew like dishes, this is the dish for you. Our food was served with some banchan: amazing kimchi, myeolchi bokkeum (dried anchovies, much more mild than you'd expect), and kongjang (soy beans, also mild and with more chew than a typical edamame you might expect). We absolutely loved our dinner here and how helpful and kind the weight staff was, explaining different dishes and flavors, and clearing and switching out our plates at every turn.

    Photos
    Haenyeo - Inside

    Inside

    Haenyeo - Daegu jorim

    Daegu jorim

    Haenyeo - Saucy and Spicy Rice Cake Fundido

    See all

    Saucy and Spicy Rice Cake Fundido

    Gahm By Mokbar

    Gahm By Mokbar

    3.9(45 reviews)
    4.2 miProspect Heights, Park Slope

    After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

    While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

    Photos
    Gahm By Mokbar - 7 barley tea...made from 7 types of barley i think. Little too light

    7 barley tea...made from 7 types of barley i think. Little too light

    Gahm By Mokbar - Yuja pineapple sorbet, perfect to cut off the slight richness.

    Yuja pineapple sorbet, perfect to cut off the slight richness.

    Gahm By Mokbar - Best corn cheese ever !!

    See all

    Best corn cheese ever !!

    Slow Loris - Slow Loris Roll (~$22)

    Slow Loris

    4.2(209 reviews)
    4.0 miProspect Lefferts Gardens
    $$

    We wandered in on a scorching day, and were treated to lovely service, amazing kimchi, and…read moredelicious pork Bao.

    Ordered: Edamame (~$8)…read moreSeafood Pancake (~$19): scallions, onion, mussels, shrimp, calamari, ponzu sauce Seaweed Salad (~$8) 6pc Soy Ginger Korean Fried Chicken (~$13) 6pc Sweet & Spicy Korean Fried Chicken (~$13) Slow Loris Roll (~$22): spicy tuna, cucumber, avocado inside, torched tuna, salmon, white tuna, crunch on top, eel sauce, spicy mayo Beef Galbi (~$35): grilled marinated short rib and kimchi with white rice Spicy Bulgogi Fried Rice (~$22) with Cheese (+$3): marinated thinly sliced ribeye, onion, scallion, peppers, carrots, sesame seeds, with a sunnyside up egg on top Aya's take: Slow Loris is a Japanese & Korean fusion spot and if I'm being honest, I was apprehensive at first unsure how they could possibly get all these dishes right when their menu is massive. Happy to report that I was pleasantly surprised! Almost everything we ordered was delicious! Both Korean Fried Chicken orders had good flavor and great for sharing. I rarely see Soy Ginger as an option (usually it's Soy Garlic) but I like the slight sharpness it added to each bite. The Seafood Pancake was crispy, loaded with seafood, and paired nicely with the ponzu. The Slow Loris Roll was incredible! The rice ratio was just right, there was a good variety of fish and it was all fresh, the avocado and sauces added nice creaminess, and torching the roll was the cherry on top. The Spicy Bulgogi Fried Rice with Cheese was super savory, the sunnyside egg was cooked perfectly, and the portion was solid. I didn't care for the cheese and honestly could've done without and not noticed. It did need something to cut through the richness. I did enjoy the Beef Galbi much more! It is brought to the table sizzling and smelling amazing. It's savory, sweet, and smoky. I like that it's paired with kimchi & rice making this is complete meal. All in all, I was impressed with everything here! We were also a large party (7 people) yet everything was served correctly and in a timely fashion. Definitely recommend stopping by!

    Photos
    Slow Loris - Dining Area

    Dining Area

    Slow Loris - 6pc Soy Ginger Korean Fried Chicken (~$13)

    6pc Soy Ginger Korean Fried Chicken (~$13)

    Slow Loris - Edamame (~$8)

    See all

    Edamame (~$8)

    Kimchi Kooks Kate's Kitchen - korean - Updated September 2026

    Loading...
    Loading...
    Loading...