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    Kimchi Kooks Kate's Kitchen

    4.5 (35 reviews)
    Open 11:00 am - 5:00 pm

    Kimchi Kooks Kate's Kitchen Photos

    KIMCHI KOOKS KATE'S KITCHEN ATMOSPHERE

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    Rosa C.

    I don't know if I'm the only one in nyc with this problem, but kimchi kooks is the answer to my prayers: I've finally found accessible geotjeori! Though this one is closer to kimchi than I would like, I'm still grateful that i can bring home georjeori without needing to book a tasting menu experience (iykyk). We also tried a smattering of their banchan, which were all delicious. We didn't try the hot food because we didn't think it would travel well. So glad we discovered this place to help us keep our pantry stocked with delicious banchan!

    Exterior during soft opening
    Marissa L.

    Bay Ridge has needed a good Korean spot for a while, so Kimchi Kooks (aka Kate's Kitchen), which soft opened a few weeks ago and had its grand opening this week, is a welcome addition. It's a small takeout shop located close to both Owl's Head Park and the 69th Street Pier, so there are plenty of places to eat nearby. I've been there 3 times in the 3 weeks they've been open (I haven't had Korean food since before the pandemic and have clearly been missing it), and the food is delicious, like something you'd get when visiting a friend's kitchen. They have a refrigerated case full of kimchi, sauces, and banchan, a display of grocery items, and a bokkum (sauteed dishes) menu that changes weekly. They also have weekend-only specials, like this week's bulgogi and topokki, and quite a few vegan options. Everyone has been really friendly and more than happy to give more information about everything they offer. My favorite thing from the refrigerated items (besides the kimchi, which is of course fantastic, given their name) is the dubu jorim (braised tofu), and their version is thankfully not spicy so my son can share it with us. He also loves their purple rice, which is why we get it every time even though we have plenty of rice at home. We've tried the home style and kare style sauces for the bokkum, and both are great with the different proteins. I prefer my bulgogi a little more thinly shaved than what we got, but the flavor was still really good. Can't wait to see what specials come up in the future and to try more dishes, and also looking forward to stepping up my home cooking by bringing home some doenjang, ssamjang, and more!

    Vegan topokki
    Melissa M.

    Welcome to the neighborhood kimchi kooks! I had to come in and try some of the dishes at this new spot! They have weekly and weekend specials that change. I had to go on a weekend when they were offering their toppoki aka Korean rice cakes. I also loved that they had this dish with a vegan and non vegan option. It is also only steps away from shore road and owls head park a nice spot to enjoy a picnic or lunch on the pier.

    Edward M.

    In this past year and a half of the pandemic, supporting small businesses has taken on an outsized importance. Thankfully its so much easier when the small business is so good!!! When we saw Kimchi Kooks (Kates Kitchen) was moving into an empty storefront on Bay Ridge Parkway we got excited as it meant that there would be Korean food within a stones throw of us. We got even more excited when we tried it, as it was absolutely delicious. With a rotating menu, backed up with some standbys all the time, there's always something new to try and familiar dishes to come back to. The bokkum is delicious with beef, peppers, sauteed mushrooms and carrots with a heaping serving of kimchi. The kimchi by itself is also delicious, and freshly made, sold in jars ready for the taking and serving at home. I can't wait for more delicious fare from Kate and her delicious kitchen!

    Zach P.

    A little pricy but the food is definitely delicious. I try to go to this place every 1-2 weeks since it's so close. The staff are super friendly and make sure you're feeling comfortable. No dine in area, only take out.

    Kimchi - regular size
    sara w.

    Bay Ridge has a new culinary take out treat! Noticed this place while waiting for the bus and thought we'd give it a try because we love Korean food and this place just looks adorable. When my man asked for a menu they were more than happy to go through the items! Sooo happy we tried them. Three words to describe their mains and sides: Fresh, Flavorful and Fabulous. They do a different weekly menu of a couple of mains and some weekend specials. But their ready to go sides remain pretty consistent. We tried: Gimbap: a seaweed wrapped roll filled with, egg, spinach, fish cake, beef, kimchi, carrot. It comes with a little marinated cabbage. Both are great separate and really delicious and satisfying together. A good healthy portion too! Beef and Mushroom Jeongol: this is a beef and mushroom hotpot stew with glass noodles. Hearty without being heavy. A great winter soup. Kale Kimchi: a not spicy take on kimchi. Tangy and lovely, would make an excellent and unique replacement for the pickle on a burger if you are looking for an extra healthy alternative. Oi Muchim (lightly spicy radish, cucumber and carrot salad/slaw): This is soooo fresh and lovely, I had a hard time not eating the whole tub, but I wanted to make sure I tried a bit of all the other dishes. I definitely came back for seconds of this. One of the best "slaws" I have had in an age! Bap: Korean purple rice. Perfectly cooked, simple and an excellent complement to all the flavors of our other items. I would recommend putting a little on your plate and putting your favorite side dish on top of it. Yummy. Kimchi: some of the best, fresh made, truly balanced kimchi we've had in a long time. For those surviving on supermarket kimchi, this will be a revelation. They make it fresh and have ready to go bottles. Don't know how long ours will last it's so damn good. They have a midsized take home option and a family sized. We will be back for the family sized! Summing up: Delighted to have the authentic flavor of Korea in our neighborhood. We will be back!

    Chicken Bokkum ~ Kare Style with Bap (rice)

    I've always pass by being very curious about this place. They have a weekly menu so I enjoy keeping up to date what they have. I've tried it once I visited their website and read more about them. Here I order a me that is not spicy and warms up the soul! As a person who is a picky eater, this is amazing to miss out on!

    Regular kale kimchi and vegan original kimchi
    Wendy Y.

    It's always fun to explore a new neighborhood and find hidden gems like local eats. Lately, I've been missing my kimchi from the Asian markets in my area and wasn't sure if the American groceries nearby would have it. Imagine my delight when I stumbled upon Kimchi Kooks on Yelp. I appreciated how accommodating the store hours and was able to go after work. Though my main goal that day was to stock up on kimchi, they also offer premade banchan and hot prepared food. There were so many different varieties of kimchi that it was hard for me to choose. They had a white kimchi, a kale kimchi, a beet kimchi, and an original flavor, along with non-vegan counterparts. The non-vegan counterparts don't have any fish sauce in them. Those who eat their kimchi by the forkful will want to purchase the quart size! Prices are comparable to what I see at the Asian supermarkets, at $7-8/pint size, and $15 for a quart size. My first try of this handcrafted kimchi involved using the vegan, original flavor in a kimchi grilled cheese sandwich. Along the way I snuck bites of it and loved the refreshing bite of crunchy radish and cabbage with the kick of gochugaru. Layering the thick mat of kimchi inside our sandwiches added an explosion of flavor. The absence of the fish sauce didn't compromise the flavor at all. I would say this is a great option for vegans and non-vegans alike looking to add some probiotics to their diet. I'll be updating this review once I try the kale version.

    Sabrina S.

    I'm so glad you're here! We desperately needed Korean food in Bay Ridge and Kimchi Kooks is adorable. I love radish kimchi but never really liked the store bought version--the one at kimchi kooks is delicious!! The white kimchi opened like a bottle of champagne, very bubbly but mild in flavor. The beef bokkum was very good and I loved the rice. Will be back to try the braised tofu and other sides! Definitely check them out, they also sell some grocery items like korean red pepper flakes and soy sauce.

    Their weekend special of the week
    Jessica C.

    I am not a food critic, just someone who enjoys good food! For the past 2 weeks since they opened, I've tried almost everything they offered and they don't disappoint! I have severe allergies so I have to be very careful with what I eat all the time! So when you are in the area, don't miss out trying what they have. Remember they close on Mondays and support local businesses!

    Pork Bokkum

    Tried this new place out and was not disappointed! I got the home style pork bokkum for $9.80 (with tax). I think they change their menu every week so definitely keep an eye out for that! The meat was chewy and flavorful. There's also some carrots, mushrooms, and cabbage as well! The portion is kind of small but it's a great dish to pair with some rice on the side!

    Scallion pancake, egg and potato salad, kimchi

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    Thank you for your support and this kind review!

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    4 years ago

    Best homemade spicy kimchi & dofu it's a true pleasure to visit the park and then stop by Kimchi Kooks for delicious selections

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    Ask the Community - Kimchi Kooks Kate's Kitchen

    What's the telephone number?

    We do not have a phone at the shop, but you can reach us by email at hello@kimchikooks.com

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