Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

A solid 4 star, approaching 4.5 star…read more We had a birthday dinner celebration this Saturday night. The fact that the restaurant is in the heart of San Jose downtown poses pros and cons. It is a great place for bar crawlers and party goers, but in the day where we ran into a Sharks game, a $25 parking fee is an unavoidable loss. Eos & Nyx is big and pretty, it's hard to miss. The huge glass walls, green plants inside that reminds you of RH Roof are pleasant. The bars are beautiful, the tables are set elegantly. We were seated upstairs, the only thing I wish was a restroom upstairs, but the bar there was beautiful and we had less traffic, which was nice. I also like that each of the restroom stall has its own sink and paper towels. All they missed is a mirror, which was covered in the public areas of the restroom. Service was good. Upon checking in, we were warmly greeted by the hosts and the farewell was also proper. Brian took good care of us; introducing the menu, refilling water, small talks, clearing dirty dishes and replacing them before the next entree, everything is a check mark done right. I also got a card signed by the team to wish a happy birthday. Through and through, they presented the birthday wish warm and well. As for food, I like the options on the menu. Plenty of sharable choices, big plates for pasta, meat, pizza and also lots of drink choices. Even 0 proof has some fancy options. We ordered Hamachi Crudo, Leafy Things (Spinach / endive / strawberry / halloumi / pecans), and Scallops (Hokkaido scallops / legumes / wasabi / turnip / gremolata) from Sharable. Then we followed Brian's recommendation and picked Rigatoni (Short rib ragu / pecorino romano / peas / carrot) and N.Y. Strip 12 Oz (Celeriac espuma / black garlic / bone marrow reduction) for entrees. We wrapped it up with a Tahini & Caramel ice cream for dessert. The Hamachi Crudo tasted fresh and it has avocado mesh but a tad too much lemon juice for me. The Leafy Things was huge, but I think they replaced the spinach with cabbage and it was a tad too bitter. The chunky grilled halloumi cheese was a hit for the kid. The Scallops were pan-fried well, I didn't like the tangerine wedges in the dish and the wasabi was a bit too subtle. Our favorite was the Rigatoni, good balance of short ribs, el dente pasta and the right portion to share. We were disappointed at the NY Strip. It was sliced out for us, which was convenient, but I tasted some soft bones on the outskirt and the kid complained it was burned; maybe the charcoal flavor was too strong. What I didn't like the most was the unevenness of the sauce. Some bites we had a strong spicy kick while some bites were mild. This made the sweet potato puree tasted excellent. The ice cream was ok, nothing to write home about, in comparison, I prefer vanilla more as the tahini and caramel were too grounded and lacking that distinct piercing hard to forget aroma. In between dishes they brought in refreshments to cleanse our palates. I like the cucumber water, but both were pretty good. We also ordered a glass of Syrah which was good, blended well with the food and a glass of Mount Vesuvius (Santa teresa 1796 rum / passionfruit / pineapple / coconut / strawberry). The Mount Vesuvius tasted very sweet, just like pina colada. All and all, we enjoyed the night and left with an overstuffed stomach. I would do a girls night here as well, which is what the ambiance calls for.

The Table did not disappoint. My wife and I were seated right away for our reservation. They have…read moreinside and outside seating. There weren't that many people side and it was a nice evening so we opted for outside. They are located on a busy corner, so you do hear a lot of the traffic, but it wasn't terrible. The service was on point as well. Very nice servers and hosts. We started with the Ceviche, Crudo, and Watermelon Beet Salad all of which were fresh and deliciously prepared. We washed it down with cocktails: Scarlet Letter (spicy margarita) and their signature Old Fashioned--both refreshing. My wife ordered the Pole Bowl she loved it. I had a bite and realized I should've ordered it as well since she didn't want to share more. I wasn't mad at her. I had the Bucatini. It was light and refreshing. I'm not a fan of anchovies but they were lightly used and it had a solid flavor. We finished with their dark/white chocolate cake which was good even though I'm not a fan of white chocolate. Everything was great. I've bookmarked this for when we visit San Jose again.

We've been to The Table a number of times, and I've always loved the location and atmosphere. It…read morehas a great neighborhood feel and is a nice spot for brunch, lunch, or a casual meal with friends and family. Unfortunately, I feel like the food has gone downhill over the years. When they first opened, the food was amazing and the portions felt generous. More recently, the portions seem to have gotten noticeably smaller while the prices have continued to go up. The food is still fine, but for what you're paying, I expect it to be better. I really want to love The Table because the atmosphere and location are great, but the food and value just aren't what they used to be. Hopefully they can get back to the quality and portions they had when they first opened.

The food, ambiance and service were all amazing! Spent a…read moregirls day brunching with the best server Sophia! Highly recommend!!!

Armita was an incredible and very attentive server!! She (and the whole staff) made my mom feel…read morevery celebrated on her birthday. the food is incredible and the drinks are TOO GOOD, be careful of the supersonic gin and tonic!

Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

I came for the food, not the drink…read more It's surprising to find good and creative food at a wine bar. Definitely recommend to try them out. Space is very small with limited seating. It's a bar so wait line can be long if you come at peak time

Cute little resto/bar/wine bar. Tried the pickle beer with a deviled egg topper. The pickle beer is…read morenot as bad as you would think. The deviled egg was AH-mazing. A must try. The apps were yum and omg the fish filet sandwich is crazy. Like an entire dish between buns. The batter is a little too salty and I wish there was more slaw tho. Really like this place but wish the patio seating was a bit more comfortable.

To be honest this was one of the best service I've had the host was very lovely and took us to our…read morespot greeted the waiter got to us right away showed us the special and what he recommended did not hesitate to help us when we called and the food the food was beyond amazing the jambalaya was spicy but tasted very Rich and fabulous for the price I was paying overall just a well experience

We hosted our son's first birthday party at Water Tower Kitchen and booked the full patio for our…read moreparty of 60 guests. We were super pleased with the whole experience, from the moment we booked the date to the moment we left the restaurant after a successful birthday party. The planning process was absolutely seamless with Melissa the event coordinator who was always so responsive and answered all of our questions in great detail. The event/catering menu had so much variety to choose from and we greatly appreciated all the beverage options as well. On the day of the party, the service was absolutely top notch. The servers consistently cleared used tableware, replaced drinks and food as needed, and responded to all of our requests with such kindness! The food was delicious, especially the mac and cheese and miso salmon, which our guests raved about. We are so happy that we had our son's birthday party at Water Tower Kitchen. It was truly a memorable day and we have the Water Tower crew to thank for that. It was perfect!

They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

Went here after a show at San Jose performing arts. Started with the octopus and the fried…read moreseafood. Both were very fresh and tasty. The octopus had a nice base sauce that was a perfect compliment. The wait staff was new. Struggled and seemed confused throughout ordering and serving. It was fine just not consistent with the food. Went for the burger and fries which was perfect. Probably the best burger I have had in a long time. Then the seafood Bucatti was very nice and good sized. Drinks were subtle and nice. Overall good experience. Will try again

From the moment we arrived at Augustine, the staff was incredibly welcoming, friendly, and…read moreprofessional. The restaurant was stylish, inviting, and comfortable, and the entire experience was well organized from start to finish. We truly appreciated the care and attention to detail shown by the team. The service was attentive without being intrusive, and the food was beautifully prepared and enjoyable. Augustine provided a wonderful dining experience, and we would highly recommend it to anyone looking for an inviting restaurant with excellent service and delicious food.

=== Good food, great service, a few oddities ===…read more Had lunch at Augustine on a Thursday. + Made a reservation but restaurant was fairly open -- you probably don't need one for a weekday lunch. + Patio was really nice -- open and airy. But on a hot day, you might want to go indoors. + Indoors was nice decor. For two people, we had a curved booth which was nice. +++ Rolando was our server, and he was top-notch. Knowledgeable about the dishes, made recommendations for us, answered questions well, and really friendly. We were there for a special occasion which he acknowledged and referenced at times throughout the meal. Honestly, one of the best service I've experienced recently. + Salmon a la plancha was decent. Salmon was NOT overcooked which is always a joy. The salmon skin was crisped which was delightful. The roasted cauliflower was crisp and seasoned well. - The tahini under the entire dish though didn't pull together the dish -- it was surprisingly sour which overpowered the sesame taste one's used to from tahini. - The salmon a la plancha is a small dish. You may be hungry afterwards without any apps. +++ Chicken sandwich was really good -- no bummer notes on this one. Crunchy, juicy, great flavor, just enough heat. And huge. Fries were super thin shoestring fries - excellent. This was a great recommendation from Rolando. ++ Crisped potatoes were crunchy on the outside, buttery soft on the inside. Creme fraiche offered good flavor and the Maldon finishing salt (you add yourself) gave it pop. + Everything came hot hot hot which was great. + Strawberry mint ginger mocktail had good strong flavor and was thick. It was light on the mint and ginger flavors though. Still, tasty and refreshing, especially with the heavier food we ordered. - Booth was surprisingly dirty when we were seated. Crumbs and food on the bench and what looked like packing tape to repair the booth material -- turns out it was a cracked cell phone screen protector. That was a negative way to start the dining experience. + Restaurant printed us out a card acknowledging our special event. That was a really nice touch.

The food and overall energy of this place is the best. If you're in town visiting or live nearby,…read moreOrchard City Kitchen is a must. Patty our server was the greatest!

Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!