Gluten free friendly place. I came here on a visit to see family in Michigan. We ordered at the…read morecounter and were able to find seating pretty easily. It's a wide open space with a coffee section, open tables and outdoor space. Our food came pretty quick and there is water that is self-service as needed. We all ordered sweet breakfast items mainly because the waffle flight to me looked so so good. They even had gluten free waffles for those with celiac disease. I would definitely come back here just for the waffle flight.

You order first, then they help you find a seat with a number! Grab your water and condiments, and…read moreit's super simple. Don't let the long line intimidate you it moves and there's plenty of seating areas. The food is phenomenal! So much variety, including gluten-free options, all-day breakfast, lunch, and high protein choices. The coffee was great too!

Great brunch food selection! Awesome Bloody Mary…read more Can't go wrong eating here. I would definitely recommend.

My family and I came here on Father's Day around 11am. When we arrived, the hostess said it would…read morebe about a 30min wait to be seated. Unfortunately that turned into over an hour wait. They also don't take reservations. I'm sure it was extra busy because of Father's Day, but I would plan to wait if I did come back here or go during non-peak hours. The was a small restaurant, and while our booth was clean, there was a lot of trash still on the floor when we got seated. Our waitress was great though, and when we finally got food it was also really good. I tried the egg white chorizo vibe omelette with potatoes and pancakes. I also tried the brown sugar shaken espresso drink which was good, not too sweet.

We had breakfast and it was great! The service was great, someone greeted us at the door as we were…read moregoing in to request outdoor seating. Loved being able to sit outside. We will be back next time we're in town visiting our son who is a grad student at UofM (I'm old school and don't like referring to it as UMich..)

Found this small hidden gem while walking around downtown Ann Arbor. Go Blue!…read more We ordered the Vibrant Veggie Omelette, which was packed with fresh vegetables, and the fluffy French toast topped with strawberries. Both were delicious! Service was excellent, with the entire staff attentive and friendly. The atmosphere had that cozy, comfortable feel of a little neighborhood eatery, almost like Central Perk from Friends. The menu had plenty of appealing options and the prices were reasonable. The coffee wasn't really to my liking, something seemed a little off for me, but others may enjoy it. Overall, fresh ingredients, great service, and a welcoming atmosphere made this a nice little find!

Anna's House is definitely one of my favorite restaurants in Ann Arbor! I always enjoy coming here,…read moreand I highly recommend it to anyone looking for great food and wonderful service.

I've always loved Anna's house, no matter the occasion. My most recent visit a month ago was the…read morechilaquiles, monkey bread, and chai. They are quick for always being crowded and I've always adored the decor. Everything is always delicious :) They are very food allergy/sensitivity friendly.

they are open now again yay!!!! They had been closed for 11…read moremonths after a fire and restoration So glad you are back and I'll visit soon!!

Was excited for the reopening of Juicy. They still haven't worked out their kitchen--I waited 50+…read moreminutes for some veggie hash and they forgot one of the eggs. The food is still pretty good and The smoothie was great, but not good enough for the inexplicable wait.

Great study spot and amazing service. Love the relaxed fast casual atmosphere and one of the few…read moreplaces where you can get a real meal and coffee. Love!

Didn't eat...but a restaurant listed as breakfast and brunch that stops serving breakfast at 12:00…read moreis a bit of a let down, so I drag down the rating with 3 stars

Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

We sat in a half booth half table set up downstairs set for the 5 of us…read more Drinks: 2 of us do not drink alcohol and the person dropping off our drinks didn't know which was the non-alcoholic beverage which is a HUGE no-no. She incorrectly named the beverages so 4 of us had the wrong drinks and found out by tasting the alcohol. This was a huge disappointment. The appetizers were yummy- we had the Mac and cheese (the best), peach salad, and cauliflower. The cauliflower had a sauce I did not particularly like. The portions were small to share amongst 4 of us so keep that in mind (some of them were sides). I didn't think they had a great selection of meals, it all just felt very limited so I just chose the hummus appetizer. It was very yummy! Good size. One of us got the fish taco and the general complaint was that there was too much stuff and not enough fish (you could tell just by looking at it). The shoe string fries was very yummy and the pasta was just okay (too much cheese but that's a personal preference)

A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

What a ridiculous place. "Computer free restaurant," I was told after ordering and being walked to…read morea table outside. I'm traveling, and found this small neighborhood cafe near where I was staying. Seemed like a great place to grab some breakfast and get some work done. But the guy who was serving me treated *me* like the idiot for not reading the sign at the door... Who on earth comes to a cafe and thinks, "Hm, I wonder if computers are allowed?" Bad service, bad vibes. If you're going to disallow computers and someone walks in alone with a backpack, perhaps the onus should be on YOU to make sure they're aware of your absurd rule before you take their order. (I went to Juicy's and had a great breakfast AND got my work done. Try them instead.)

Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

Lunch menu has limited food choice. Food is good. But mandatory 20% tip for a 2-person lunch.read more

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!