very happy to see the delicious mexican food back & going strong - love their french fries too,…read morehuge portion & perfectly salted, best i've had in a long time! fun seasonal cocktails and lovely relaxing vibes, lots of well decorated outdoor space to spread out and enjoy a meal and drink with friends/family. don't forget to tip your bartenders, they rock! my only wish is for this place to be open later on weekdays & to bring back the tie dye sweatshirts!

This was a very cute venue. Very open to all kinds of people; groups, singles, dates, family and…read moreeven pets. We were looking for a place that was pet friendly on the way back from Watkins Glenn. They have a good food system with ordering drinks and food at the same time. You get a vibrating buzzer to notify you of your food being done. A lot of spots for photo ops. The Mexican food was very good. Slightly spicy but not more than just from seasoning. The drinks were phenomenal. The boozy root beer is a must try!! Recommended for sure. ALSO very mosquito-y at night. Can't really get away from that.

So much fun to come here during the fall apple harvest. (Also you can get fresh Concord and/or…read moreNiagra Grapes to munch on). Beautiful, a bit touristy but so much fun. Cider tasting, too!

Best ciders in Penn Yan! Owners we're incredible and the area was beautiful. Favorite cider was the…read moreConcord Grape. But to be honest, every cider I tried was great. You definitely want to get a flight (even get a full glass or two.... Or three )

Had a few tasty drinks here before dinner. Fun spot with some friendly people. We had so much fun…read more Highly recommend this spot.

The cider was excellent. Sweet and tart. The apples were also crisp and sweet. Finally got a donut…read moreand that was terrific as well. Recommend for sure.

Once a year, Black Creek Cidery welcomes the public onto their grounds and holds an open house on…read moresmall business Saturday. This year, due to COVID, it was cancelled. But that didn't stop them from welcoming people to purchase their wonderful cider in a drive thru format after pre-ordering. There was a Google order form and Black Creek Cidery advertised on their Facebook page. I ordered two four-packs. One four pack of their Orchard Tea and Dry Orchard, and the other four-pack was mixed, including jalapeno, rat bastard and blackcurrent. Pick up was the first Saturday in December for a couple hours. Everything was well marked, and directions were displayed on the Google form, the confirmation that came to my email, as well as a post on Facebook. When I pulled in, I was immediately directed by several groups of people, all wearing masks. They were all exceptionally friendly and jovial. I pulled up to the main area, told them my last name and my four packs were put in my backseat. Bonus, each four pack came with a tote bag, separating the bottles and making sure they didn't bang around, as well as a bottle opener, because you'll need one to open this delicious cider. This is the only cider I'll drink and I'll tell you why. I have tried many ciders because I can't drink beer anymore, and this is now my drink of choice when I am in the presence of people drinking beer and when I don't want to drink hard liquor or hard seltzer. Black Creek's cider doesn't leave you with that weird phlegmy thing happening in your mouth and throat. They aren't too sweet either. They are absolutely perfect. I can't wait to try the other flavors I purchased. This is a family-run business and everyone who I encountered while safely going through the drive thru was delightful. You can get Black Creek Cider at local retailers throughout the year, but they only open up their home once a year. If you want to meet the hardworking people who make this fabulous cider, stop by on that day. If you happen to see this in your liquor store, pick up a bottle, or 6 or 12. You won't be disappointed and you'll be supporting a local, hardworking family business. You can tell everyone is passionate and excited about creating cider and meeting people who enjoy consuming it.

Now added a delicious garlic cheese pizza to the food lineup and introduced a delicious Estate…read moreBlend cider to the tastings. Service is typically prompt and courteous and the ambiance is delightful- especially on music Sundays from 430-630pm!

We checked out Oak & Apple in late October/early November since it is dog-friendly and really…read moreenjoyed the ambiance! We sat outside even though it was chilly, but many people were outside too! The inside is small, so the outdoor seating is a must. The ciders themselves weren't all to my liking and there is a limited choice, so the flight was kind of hit or miss for me. I think you'd be better off finding one you like and sticking with a full or half pour of that instead. But overall I enjoyed the experience and loved that my pups could hang out with us as well! I'd love to visit again when it's warmer out!

We had a nice night out with our friends and their kids here. I have been here a few times before…read more It is such a nice different spot compared to a lot of the places near it. We had a bunch of things but with 4 adults and 4 kids at a table, we were trying to keep up with them and not as easy to take pictures. The wait staff here was so great and accommodating with us and the kids. I ordered the Pineapple Hibiscus Cider. I am not a big cider person but this was absolutely delicious. It might be my new favorite cider especially when summer rolls around. I also ordered the grilled chicken sandwich and it was so good! It came with sweet potato fries which really stole the show for me. They had good flavor and went perfectly with the sandwich. My wife also got one of the pizzas which looked really great too! We will definitely be back for more. This is a perfect spot for a nice summer night too!

This place was so exciting when it first opened - good food, fun cider, great atmosphere.... It was…read moreimpossible to get a reservation. Now, I understand it's the middle of winter but there were empty seats everywhere on a Saturday night. I know why. They no longer have food specials Their pizzas are smaller than they used to be. They now charge $3 for a size of French fries that they used to have as the regular side option The food we had yesterday was... Eh. My husband got the Reuben and it was hands down the worst Reuben we've had in years. The meat was dry, the sauerkraut was dry and the thousand island dressing was non-existent. Horrible! My Diavolo pizza was okay... The flavor was good and the toppings were evenly placed but it was soggy. Like a pool of grease underneath it. It's a brick-oven pizza! How?!? Plus soooo small for a $20 pizza. I do like their cider and idk ... Maybe they raised prices and lowered quality just in the winter to try to make it by? But if that's your business model, you should re-evaluate. It was bad enough we likely won't be back

If I could only go to one brewery for the rest of my life, I would go to Seed + Stone. Being…read more(mostly) gluten free, I really appreciate their products. Their dry ciders are delicious, and they have converted me into a Mead lover! Who knew mead could be dry? Even their sweeter ciders and meads strike the right balance and are not stomach-churning sugar water like most of the other local cideries around. I often go with friends who are beer drinkers and wish they had a few more beer options for them, but their new cocktails have helped round out their offering. The taproom itself could use some updates, but overall, it is clean and inviting. What has left the biggest impression on me is how much the person behind the bar can contribute to the atmosphere. I have been lucky enough on my last few trips to have been waited on by Matt. They have always had good bartenders, but Matt is standout. He is engaging and funny and I constantly have to ask him "What song is this" whenever his playlist is on. Overall, I highly recommend trying Seed + Stone and don't be afraid to try the Mead, it's really quite good!

Super hip spot at the Hungerford on E Main…read more Stopped in on a first Friday - sampled some cider and mead ... Loved the mead - our cider choices were not the best though. Minimal food options Fun playlist - decent seating Check it out if you like cider and maybe you'll find a favorite

This is a hidden gem off the beaten path worth your time in finding!! I loved the relaxed…read moreatmosphere & beautiful scenery. The cider is fabulous with lots of choices. Whether you go during the day or evening it is always a great time! The specialty pizzas are so delicious and must try!

Cider here is off the wall... food, not so much. Come here for the cider, and hope that you aren't…read morethe designated driver. First of all, this cidery is down a 1.5 mile dirt/gravel road. At night, most of it is unmarked, and I was almost immediately told to repark into their other parking lot... which was unlit and barely marked, especially in the pitch black. Outside of your car lights, and the lights of the cidery, there was no legitimate lighting outside. Speaking as someone who did not grow up in a rural area, it felt sketch. I was a little disappointed with the lack of music as well, you're just listening to the ambiance of folks talking. If there was music, it was barely discernable. Ciders wise, here are two that you HAVE to try, that aren't sold by the can or anything, the Tart Cherry. (#7) and the Squeeze it Peazy (#9). My friend and I ordered several flights (4 drinks x 4 oz = $8) and enjoyed ourselves. Between the Tart Cherry and the Queen of Tarts, I definitely preferred the cherry. Pizza-wise, I kind of went nuts. However, I was a little surprised, and not exactly in a good way. It's a damn good thing they have the buy 2 get one free on the pizzas on Thursday night. The butternut squash/apple special pie was... sour? I asked the bartender if that was normal, and she said that the one she had wasn't sour, and that was apparently the end of that. Margherita is nothing special, and the pizza dough is a lot closer to a flatbread. Pizzas weren't staggered at all, which sort of seems counter-intuitive, they just brought them all out. The blueberry ricotta on the other hand was quite satisfying, I just wish it didn't cool as quickly. These weren't exactly brought out piping hot, either. Pretzel wise, you'd get better quality at a school cafeteria. The 'beer' cheese was just cheese, and the pretzel was as hard as dirt in winter. I'm 93% certain it was a microwaved SuperPretzel.

We had a great experience here last week. The owner was very kind and informative about the ciders…read more The traditional flight was very good - a nice mix of dry and semi dry. Would definitely go back again soon!

On a beautiful fall Sunday; decided to take a ride to check this place out, and enjoy the scenic…read morefoliage along the way. Sarah, was friendly, knowledgeable on the process of cider and great with recommendations. The original location has been open for 10 years, with the second location ( The Buffalo Cider Hall) within the last three years. If your into hard cider and looking to try different kinds; recommend the flight of 4. I tried a small size of Lakeside Loganberry,Ghost Lantern, and Redbarn Sweet cider. The original location has 40 acre orchard, tasting room, production and outside sitting area. Their wide variety of flavors are sure to please all. The cider can be found at Wegmans, Consumer Sqaure, their locations to name a few, and they do ship as well. Well worth checking out, for all the cider lovers.