Great local dive bar. Lots of character- both the bar, and its patrons. Bartenders were great.read more

Classic local bar. Run here immediately. Order as many drinks as possible and travel back in time.read more

First time here and all I can say is WOW! Everything was absolutely amazing. The brisket was…read moreperfectly cooked and pulled apart like butter, the seasoned fries were so good, and the mac and cheese skillet was a 100/10 fresh, super cheesy, and the breadcrumbs on top really made it. The service was just as impressive. The staff consistently checked on us, and I believe the owner even stopped by and showed us the huge slow cookers in the back, which was such a cool touch. They also had live music, and the restaurant itself felt welcoming and cozy. Such a great experience, I can't wait to come back and try more!

Dan the waiter was absolutely fantastic. I wanted pastrami but they were out . I settled for a…read morebrisket burger that was blah, sort of dried out. But that's what brisket is. I wasn't really too happy with my meal as others were happy with theirs. Ill try again for the pastrami ill call ahead to make sure they have it I've heard its great.Again Dan was great as was all the servers.

Came on a saturday, it was a slow night because it was so cold out and a snowstorm was threatening,…read morebut there were a couple of occupied tables and some bar patrons. Ample parking, the fireplace was blazing, very nice atmosphere. We were greeted and sat right away, and our orders came out in a very reasonable amount of time. We told our server to just bring them out as they were ready. A couple pints of Guinness and Loaded Nachos came first, then a Beet & Goat Cheese salad, and a Smash Burger w bacon followed shortly after. We ate everything. The food was great, the nachos were fairly loaded (beef), the beet and goat cheese salad was perfect, and the burger was done just right. Fries were ok. They also had live music that evening, and I didn't get the name of the performer but she was amazing. She played continuously for the whole time we were there, no breaks, and she just transitioned from one song to the next. We'll be back.

Nothing wrong with this place. Nothing really right either. Very clean. Service at the bar was…read morefine. Burger was good. Fries were OK. Not much more to say. Which may or may not be a problem.

A Little hidden gem in The Mattituck shopping center…read more Really good food. Comfy setting. The the staff are friendly And the food is great. What more do you want? They will not disappoint you. Lots of wine to choose from.

Amazing owners who are present. Great bar staff. Food good! Recent paint job look great. Worth a…read moretry.

First time here. A…read moremusician with his guitar playing music. Beer Menu on the bar, with two pages devoted to draft beers. Regular prices and Happy Hour prices listed. I truly appreciate that. And, I would like to think that most people appreciate that. I do not like it when restaurants refuse to put prices on the menu. The house made Branch Brewery beer, "Pith Happens" is a good IPA, good flavor, easy drinking, no overpowering hop flavor. The tap line count goes up to 42, with 32 currently active by my count on the menu. Not many places have that selection available.

Definitely a great spot to come to. The food was on point. The service was great. Definitely coming…read moreback to this place..

Have always loved this restaurant when Diane owned it .... Not any longer .... Fish sandwich was…read morefrozen and then microwaved. Awful won't go back used to great place.

Food is always fresh and delicious. The outdoor patio is…read moreespecially delightful . Watching the boating traffic is always fun.

Great view and great service!! I only had a sandwich and it was just ok but the other food I saw…read morelooked really good. I will give it another try soon

Top notch pub. Sam is everything! Tons of locals come back because of the love for the placeread more

It's incredible! Best bar I've ever been to. Fantastic pizza and the beer flows like wine!read more

Everything was just perfect. No complaints at all. Looking forward to going back. Waitress makes…read moreyou feel you know them forever. Food was very fresh. We satin the back room which we had all to ourselves, so we could be loud and not worry about offending anyone.

My friends and I were out on the North Fork at Southold Fish Market and was looking for a place to…read morehave lunch ( their restaurant was closed on Tuesday). The lady we spoke to recommended Biggie's. 5 minutes later we arrived at Biggies , it was pretty empty so we did not have high hopes for a quality lunch. BOY, WERE WE WRONG! The food was delicious. I had the turkey bacon Brie with fig jam sandwich, another person had the cranberry chicken salad. All quality, first rate food. So next time you're on the North Fork, check out Biggies, you won't be disappointed.

The food was so fresh, the restaurant had a cozy atmosphere. The flavor with every dish was…read moreexcellent and the portions were large. Definitely coming back! Didn't take a picture of the buratta app but GET IT.

I live in NYC and I convinced my brother and sister in law to take me and our 98 year old mother…read moreout for a drive east, and to have lunch somewhere out there. We found Red Rooster Bistro and thought it looked very cute. It is a lovely little building, looks like a French country house. My mother and I each order the portobello mushroom, her with cheese and me without cheese. We also ordered the beet salad. My brother had the pasta and my sister in law had chicken and salad. They loved their pasta and chicken. My mother and I were not as thrilled. The mushroom was tiny, buried under greens. I had expected a decent sized mushroom but ours were so small. I am glad we also ordered the beet salad, which was mostly greens but the beets were good. They also ordered the flourless chocolate cake, which they enjoyed. The server was excellent, and I enjoyed my glass of wine. I also loved the ambiance. French restaurants are always a bit of a challenge for me ( I am vegan) but honestly, they need to use bigger mushrooms and maybe add a veggie burger to the menu?