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    Thompson and Bleecker

    4.3 (248 reviews)
    ModeratePizza, Wine Bars, Italian
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Thompson and Bleecker Photos

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    THOMPSON AND BLEECKER ATMOSPHERE

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    Hipster
    Casual
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    Intimate

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    Artichoke pasta, spicy ala vodka pasta, guava lemonade, guava sour
    Emily G.

    Had the artichoke pasta and added chicken and it was so delicious. The ambiance was super nice and calming but still had a fun aspect to it. Server was so helpful too! I wasn't sure which plate to pick and she went through the different pasta options with me. Portions were also big!

    Restaurant
    Anna L.

    Loved the vibes in here! It was super busy when we went just before 7pm on a Saturday, but we were able to walk right in and get a table. They had crayons in a cup on the table so you could color on the table while you waited, which was fun for all ages. Our waitress was nice and checked up on us a bunch despite being packed. The still water was probably the best water I've ever tasted. We got the garlic bread with marinera which was their special of the night, and it definitely didn't disappoint. The bread was super airy and rich with all of the toppings on it. The pizza I got had sausage, mushrooms, thyme, garlic, mozz, and basil. Super good and had a good ratio of toppings to crust. Crust was a bit tough but still good. I would come back and try their pasta next time!!

    Penne Alla Vodka
    Mizan R.

    Wow wow this is literally incredible pasta and is so fresh. the spicy penne alla vodka is the best i've had outside of NYC and that's saying something. Definitely the best italian restaurant in upstate new york by a mile. incredible staff service ambiance is cozy and family friendly. i can't wait to come back here and try the pizza. it's epic portions and can be shared. A++ 10/10 best restaurant in ithaca

    Lina L.

    I've heard a lot about Thompson and Bleecker, so I finally made the trip. While I can't compare it to its previous location, my friends say it now has a more romantic, candlelit vibe -- makes sense, because it definitely feels like a date night spot. I went with a friend. We shared two dishes, because being friends means splitting carbs equally: * Diavola Pizza ($15) This seems to be their star pizza, so we had to try it. A bit salty for my taste, but my friend had no complaints -- she's good at keeping important things to herself. 4/5 * Truffle Alfredo Pasta ($19) I love truffle. It could be infused into a rock, and I'd probably try to eat it. So, naturally, I ordered this. My friend had never tried truffle before, but she ended up loving it, which makes me feel like I did some kind of culinary charity work. Glad she could be open to something new, even if openness isn't exactly her strong suit. 5/5, no notes. * Papi Lindo ($12) A rum-based cocktail with lime juice and house-made sugar syrup. The waitress recommended it as a sweeter option, and it came with gummy bears and a tiny disco ball bead, so it won points for presentation. The taste? Solid, but not mind-blowing. 3/5, but the gummy bears get a bonus point in my heart. My conclusion: Tompkins and Bleecker is definitely giving "romantic dinner" energy, but even if you're just here for the food (which I sure did!), you'll leave full and happy. Would I come back? Yes!

    Clam Pizza
    Charlie F.

    Let me preface this with the fact that I worked at a top 25 restaurant in Chicago for 2 years. I worked at Carmine's uptown here in NYC for 7 years. Service and actual, "hospitality", are the most important thing. People will always go back to a place if they have great service, even if their food is only mediocre; people will hesitate if service is not good. I travel for my job, and I have eaten at 90 "Food Network" places in 39 states. I was here Tuesday night, October 7th. I had a pretty tasty clam pizza, and added the freshly grated mozz. The red pepper flakes matched up well. The place doesn't sell iced tea or coffee; (they want you to buy liquor or fancy soft drinks, smh). The waitress, Daisy, was quite good. She handled her station well, she knew what she was doing. Water was refilled, no complaints about Daisy. The hostess was dripping with attitude. The hostess did not even walk me to the table; she pointed at it and i was holding a menu and brought it with me. She POINTED at the table!Whatta freakin' turnoff. I wanted to say "Get over yourself, honey you're in the middle of nowhere, (or as the kids say, "this place is in the cut." ) There is no signage on the door. That should be corrected, but I guess they want to be cool, like a place that "you have know where to go." It's an above average place in a college town. Other dishes looked good and even interesting, at the tables around me. I'd be more enthusiastic if the hostess wasn't so condescending. I was even wearing a shirt and tie, I'm a college admissions rep in town at a Grad School fair targetting Cornell kids. I was close to leaving but I asked two people at the bar if this was worth it. I stuck around because it was near my hotel. Management might want to re-train the staff about welcoming guests, instead of taking the guests for granted. I might not return to this place next year. And if another college rep asks me where to eat in Ithaca, this is not going to be the first place out of my mouth.

    Zozzona
    Michelle L.

    Favorite pasta in Ithaca! For apps, I've tried the meatballs, Stracciatella, and Honey Whipped Ricotta. All were delicious but I think the ricotta was my favorite. I have tried all of their pastas (except for the chicken parm) and my favorite is the truffle alfredo. Vodka is probably second followed closely by the Zozzona. As for pizza, I haven't tried too many of them- just the Vodka Roni, Diavola, and Margherita. I wish they had a Diavola pizza with vodka sauce. Tiramisu is solid. Good, but nothing to write home about. I'm a huge foodie and feel like the restaurant scene is rather lacking in Ithaca. However, Thompson and Bleecker does not disappoint! I have been here around 5 times, and each time the food is very consistent. The service has been good for the most part. One time, there was a scuffle with a rather rude waiter, but perhaps it was a one time thing. The food is good enough that I still return. Overall, I would highly recommend Thompson and Bleecker and will definitely be returning! I am intrigued by their clam pizza.

    T&B Caesar
    Vic L.

    Really like this place!! I have gone twice now and it is a great option in town. It is definitely a bit hidden but look around the doors that your map tells you to go to and you'll find it! So far, I've tried the: - T&B caesar salad - Parisian salad - Honey whipped ricotta - Spicy alla vodka pasta - Truffle alfredo pasta - Party on dude pizza Of the salads, the parisian takes the cake for me! Both are great, but the caesar is a bit different than traditional with the addition of brussel sprouts and pancetta. Really love both though, you can't go wrong with either! The honey whipped ricotta was good but a bit sweet for my liking. That's just personal preference though, my friend really loved it and could not stop eating it! The bread it came with was such a highlight though. Both pastas are great but I think the spicy vodka is just a bit better as I found the alfredo to be a bit on the heavy side. The spicy vodka also isn't very spicy but you can add as much chili flakes as you want (which I did)! And for adding chicken to either, they cut it up and mix it in which I appreciate much more than just a big piece of chicken on top! And the pizza is solid but I wish there were more toppings on it! But the pizzas are not customizable sadly. The restaurant is also very cute inside and not too hard to get into from my experience. I think I had the same server both times and she was lovely! Super attentive and very friendly. Overall I really have enjoyed my meals here! I will definitely be back to try more. If you come here for only one thing get the vodka pasta!!

    Martini
    Kim L.

    I looked at the menu online, and wasn't at all sure. We had iffy pizza the night before (college tours w/granddaughter) and I just wasn't sure, in fact suggested other places! But she had it on good authority that it was good and it was! We found a parking place after a few tries, and entered about 5:15 and were seated. A lovely dry martini; an amazing Caesar salad later and I was ready for our pizza. I totally enjoyed the flavors and the wood-fired done crust. My companion thought the crust was a bit too well done; but we finished and left happy.

    Clam pizza
    David W.

    I visited T&B at their "new" location on Seneca Street (I believe they were formerly on the Commons). At the time, they didn't have any outdoor signage, so I was a bit uncertain I had found them. Once inside, I knew I was in the right place. No reservations taken, I arrived well into the evening seating, and luckily they had a table for 2. The place was very busy for a Wednesday night, but not out of control, not with people lining up outside. We didn't need to, but perhaps one could sit at the bar until a table opens up. The pizza was fabulous. As was the service. I liked their unusual wine offerings, including organic and orange wines.

    Truffle fettuccine pasta
    Patrick L.

    If you can't tell by the wait and long line to get in that this is a must have then read this post for reassurance. First, it's definitely worth the wait. The service is great, staff friendly and they do a great job even though it can get very busy very fast. We got the Caesar salad and bruschetta appetizer and they both were good, nice size to share and I recommend sharing. Next we got the margarita pizza and the pepperoni pizza and they both didn't miss, great crust, great flavors and had a great cheese pull. The star of the show and I mean STAR !!! Was the truffle fettuccine Alfredo pasta, I can't even put in words the flavors I experienced, the best way I could describe it is WOW! Creamy, rich and just so flavorful. It's a nice little mom and pop stale hole in the wall but when you walk in it's elegant with a nice vibes. We will fly back just for this.

    Vodka jumbo stuffed shells- so lemony
    Julia P.

    the vibe was cool but the food was not it. We got the stuffed vodka shells and they tasted so lemony and not vodka sauce at all. Then we got pizzas and there was barely any sauce on them, so it was like eating dry cheesy bread.

    Sheryl S.

    Oven fired pizza was very flavorful. Service was good. The place is quaint and very busy. The tables are close together but didn't seem to be an issue for us.

    Large parking lot in the city.  Bonus!
    Caryna F.

    Very busy on a Saturday night. We started off with a fresh Cesar salad. My daughter ordered the vodka pasta and I had the truffle Alfredo. Vodka sauce was light and fresh. The homemade noodles were really special. We would love to try their pizzas- I think that's probably the go-to move for this restaurant. It's very very popular, so be sure to factor that into your plans. Parking was easy, especially for being downtown. They have their own parking lot. Definitely a good choice for dinner.

    Tiramisu and Baklava

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    1 year ago

    Cute spot but super busy, small wine menu and virtually no gluten free options, couldn't even add chicken or any protein to salad.

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    4 years ago

    Great food with lots of options, fast service, good prices! Seating can be a bit crowded but they're working with a small space.

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    2 years ago

    Had great take out from here while staying in Ithaca! Standout ceaser salad and mushroom pasta.

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    Page 3 of 7

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    Ask the Community - Thompson and Bleecker

    Do they have any dairy-free / vegan pizza options? Thank you (:

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    I don't think they do

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    The Rook

    The Rook

    4.2
    (185 reviews)
    0.2 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

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    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Mercato Bar & Kitchen

    Mercato Bar & Kitchen

    4.1
    (196 reviews)
    0.0 mi
    $$$

    I suggested this not so casual spot for a casual catch-up with my girlfriend and a friend, mostly…read morebecause I'd tried their sister restaurant next door. We were seated right away. The layout and vibe were nearly identical to the other location: cozy, softly lit, and upscale. Deciding what to eat was the hardest part. I went with my gut and got their Lamb Ragu Pasta - rich, herby, and the pasta had this firm bite. My girlfriend had the Porchetta, which she found a bit too fatty, though she polished off the potatoes with zero hesitation. My friend ordered the Chicken Piccata. I tried it, nodded, and moved on - good, but not groundbreaking. We ended with an affogato (fancy words for vanilla ice cream drowned in espresso). Simple, classy, and somehow the star of the night. If nothing else, I'd come back just for that.

    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

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    View from my seat
    View from my seat
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    3812 Bistro

    3812 Bistro

    4.4
    (167 reviews)
    20.7 mi
    $$

    Richard and I were looking for a lovely place to say goodbye to lake Seneca on our final day of our…read moretrip. We also wanted somewhere to take our pure bred toy poodle, Lady Dionne. because lady Dionne can only eat human food as prescribed by her nutritional and spiritual Guide, Debra. (She's French) "oui" needed a classy joint that would cater to mama d (aka lady Dion) this is why we chose 3812. We had a reservation for 6:45 and we arrived fashionably late (6:48) ready to shove some rah rah down our gullets. My husband Richard had actually prepped his throat by lubing it a teeny bit with his great aunt's special sauce (it's just Olive Garden Italian dressing™) Instead of being led to our table like you would at a normal human restaurant, the child at the counter said "your table is back there go find u you old hag" after we did that and bodied it down at our table we were verbally assaulted as a way of greeting by our waitress. In doing so, lady Dionne let out a yell that was so damn loud, it broke a vase and popped my hernia. After the incident, we took a moment to pursue the menu. The options are as follows: sandwich, taco, burger, knock off Olive Garden. We got two appetizers which arrived before we were even able to order our meals (just to explain the timing of everything) and the food was just okay mamma I'll tell you that. Then it was time for us to wait 3 hours for our food. During this time we begged the gods and our ancestors that we honor on our ofrenda to do something, ANYTHING , so we could get our food soon. We hadn't seen a worker in what felt like years. Then finally it happened, we found a member of staff. Could he read? No. Could he write? Not fully. Was he bipedal! Of course not! But he was the most attentive employee. He also was in fact a chocolate lab. His named was rocky and him and lady Dionne went through an enemies to lovers. You could cut the sexual tension with a knife!! at this point we were getting so ravenous, Richard actually suggested getting a spit roast started at one point so I needed to use my body to protect rocky from his hungry and searching hands . Richard was completely non verbal. I watched in horror as Richard went through his war flashbacks in silence. (This is what happens to Richard when his sugar gets low) we asked rocky to see where the food was. Also just to set the vibe, we were the only people in the restaurant, I learned that the other table were actually just employees!!! (They got served very fast btw) rocky came back and spoke to us in English. He said "I don't know where your food is but I would like to ask lady Dionne for her hand in marriage" After the nuptials were finalized our food finally came. The burger was 8 oz of two inch thick, overcooked and in seasoned beef!!! It was disgusting and lady Dionne agreed. She prefers her purina. The chicken parm is much better at Olive Garden. At least when you are there, they treat you like family. The fries were nasty. the only good item was the stir fry but let's be honest... it's kind of impossible to mess up. This place has a 4.5 on yelp. And I just want to meet some of the girl boss mamas who rated this a five star and asked, who paid them, and how I can also get paid to write good reviews because review writing is something I am very good at as you can tell. At the beginning of the meal, I was actually considering ordering the crème brûlée. But I realized that I ultimately had to chose between ordering a dessert or seeing my grand children grow up. (Because it would take 20 years) anyway this place was not great at all and shouldn't have the rating it does. But I guess because of lady Dionne's nuptials with rocky, we are family. Good thing lady d always does a prenup and her lawyer is on speed dial. my recommendation is to not go here. okay thanks love ya!

    We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

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    Coffee bar
    Coffee bar
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    Fish taco
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    Salmon
    Graft Wine Cider Bar

    Graft Wine Cider Bar

    4.4
    (153 reviews)
    19.7 mi
    $$

    Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

    I am in love with this place. The waitress was super friendly and talked me through all the…read morespecials on the menu as well as her personal favorite dishes. We discussed what I wanted and then she recommended local wines to pair with my meal. Everything here is farm-to-table and the quality of the ingredients are what stood out in this experience. I started off with an order of the house sourdough bread. Nothing fancy, but everything I wanted. For an appetizer, I ordered the PEI Muscles as recommended by my waitress. These were Prince Edward Island mussels, cilantro and garlic in a red curry cream sauce served with warm baguettes. This was incredible. The flavors, the sauce, the crispy bread, it all went so well together. For my main I ordered the Duck Margaret. Dry rubbed duck breast, rosemary polenta, asparagus, pickled celeriac, and a side of ancho chili sauce. This dish was on their specials menu for the day however I have seen it listed on their website previously. The duck was tender and juicy, the asparagus cooked to perfection, and the polenta took this dish over the top. For me, I was not loving the ancho chili sauce, so I was very thankful to have this on the side. Graft is currently rated a 9.9 on my Beli and this is all thanks to their excellent service and the fresh high quality ingredients they use to prepare their food.

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    Finger Lakes House

    Finger Lakes House

    4.5
    (26 reviews)
    29.3 mi
    $$

    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

    Photos
    Buddah bowl
    Buddah bowl
    Finger Lakes House
    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and  Sweet Walter Blackberry wine.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.

    Thompson and Bleecker - pizza - Updated August 2026

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