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Thistle

3.2 (542 reviews)
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4 years ago

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6 years ago

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9 years ago

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7 years ago

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4 years ago

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3 years ago

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6 years ago

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6 years ago

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4 years ago

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4 years ago

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6 years ago

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6 years ago

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4 years ago

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3 years ago

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6 years ago

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5 years ago

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4 years ago

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5 years ago

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5 years ago

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7 years ago

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5 years ago

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5 years ago

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5 years ago

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5 years ago

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9 years ago

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5 years ago

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3 years ago

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5 years ago

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5 years ago

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5 years ago

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7 years ago

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9 years ago

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7 years ago

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4 years ago

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9 years ago

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Page 3 of 14

Ask the Community - Thistle

If I have a set weekly plan, but I will be out of town one week, do I still get charged the weekly amount? Also if I get less items that what my plan pays for, will I be charged the same, or less? I travel and need flexibility.

You can choose to skip a delivery. I have skipped 4 deliveries in a row as I was out of town. You will not be charged anything but you have to choose "Skip It" by their deadline. Regarding changing your order you can change anytime before the… 

What kind of containers to they use for delivery? We won't use food delivery services that use plastic. Too much wasted plastic out there

They use plastic and it's terrible! I'm pretty sure it's virgin plastic too. There aren't any waste jurisdictions in the Bay Area that recycle this kind of plastic (single use thermoform plastic containers) and the stuff is incredibly sharp. I cut… 

Can you buy thistle cold pressed juice, or does it need to be ordered?

Ordered

What are the prices for the juice? I can't find it anywhere... specifically the juice cleanse.

The small juices (8.5oz) are $6 and the large (17oz) are $12. The juice cleanse is $69.

How long can the hand deliveries (i.e., Los Angeles) be left out for if I'm not home when it is delivered?

They'll be fine. Food are surrounded by ice packs.

Don’t See Your Question? Ask Away!

Review Highlights - Thistle

“And sometimes I add some snacks - they have a yummy chia pudding and GF carrot muffin.”

Mentioned in 6 reviews

Read more highlights

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Make Eat Easy - Hardest part...bagging the eggs

Make Eat Easy

5.0(4 reviews)
3.1 km•South Beach, Embarcadero
•$$$

Got the Avant-Garde Eggs Benedict (just like previous Yelp reviewer Amelia K.) via HAW. Since…read moredelivery was only within SF, I had it delivered to my fiance's office, so I have no idea if it was the CEO who personally delivered it, but we got the same pretty purple bag with all the ingredients freshly and neatly bagged inside. So far, a much better experience than my Luke's Local delivery (which had dozens of black bugs) a few weeks prior. What really floored me was the included handwritten personalized thankyou card offering me $10 off my next order! Everything I needed was in the bag, I just had to provide my own olive oil, salt, and pepper, saran wrap (but pre-cut strings were provided!), and of course the cooking utensils/pots/pans/water. :) I love kits like these because they let me make one thing without having a surplus of ingredients that take up space, get forgotten about, and/or go bad. The directions were easy to follow and accompanied by great photos, and the only hard part was bagging the eggs in the saran wrap. I don't know how Amelia K. made it in 15 minutes, because it took me a solid hour to make the 4 eggs benedicts. :P Maybe I'm not as talented of a cook, but that's okay, because I was still able to follow the instructions successfully!! My fiance and I don't like runny eggs so I ignored the instructions to boil the eggs for 4 minutes "sharp" and let them boil until the yolks were for sure cooked thoroughly. Handling them afterwards was difficult - they were hot and slippery, and I dropped one on the floor! (still ate it) I also decided to deviate from the recipe by making one of the eggs a sunny-side up, fried in the leftover bacon fat. Mmmmm... The last deviation I made was using garlic-flavored olive oil anytime the recipe asked for regular olive oil -- I used it to oil the saran wrap before bagging the eggs, I spread it on the English muffins just prior to toasting them, and I used it in the garnish. I love garlic. I was really happy with the final product and had way too much garnish leftover, but I mixed it with the excess arugula and it made a FANTASTIC salad. I'd do this recipe again. I was impressed that the recipe was printed on waterproof paper so I could save it and reuse it many times! :) Loved this experience -- highly recommended!

We love Make Eat Easy! My friends got us a gift card for my birthday and it has been the best gift…read moreso far! We were impressed and very satisfied with the whole experience: delivery is fast & friendly, packaging is so cute, the food is perfectly fresh and and the quality is unbeatable. We enjoyed a whole meal experience: speedy gazpacho, duck confit and chocolate pleasures, all I can say is that everything was amazingly delicious. Overall, very much in love with Make Eat Easy and with our friends for this amazing experience! Thank you!

Photos
Make Eat Easy - English muffins toasting with a touch of garlic infused olive oil brushed on

English muffins toasting with a touch of garlic infused olive oil brushed on

Make Eat Easy - Step 1 - prep garnish

Step 1 - prep garnish

Make Eat Easy - Just like the marketing photo! Or pretty close! :)

See all

Just like the marketing photo! Or pretty close! :)

Thistle - fooddeliveryservices - Updated November 2026

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