Was craving a donut on a Thursday afternoon so I stopped by around 2:30pm. They were out of donuts…read moreso I snagged a carrot cake and it was DIVINE. It was so moist and I love all the chunks in it. Tried to get a photo before I devoured it ':D

My wife and I returned to The Potter's House for another enjoyable experience. We have tried many…read moreand enjoyed most of their donuts and breakfast sandwich's. We are always greeted by a friendly staff member to help us with our selections. They try their best to make you feel like you're part of the Potter's family.

This one is an easy recommendation. We were in the area for a couple of days and my wife has…read moreceliac. She really wanted to try Nono's. We got up early and headed over. It was well worth the 20 min drive. She tried a number of things. The blueberry pop tart was her favorite. She has talked about it for the last three days! The cinnamon rolls were great too. I waited in the car while she picked out some treats but she said the small cafe was cute and the service was excellent. If we find ourselves in the area again we'll definitely go back.

If I could give it a 10 star I would. It's hard to find a bakery that is all allergen friendly. I…read morefound this one while traveling and omg delicious. It's hard to tell it's vegan/df/eggfree/nut free and so on... Im comparing nonos to another famous one in nyc that I visit often and nonos is phenomenal. I wish I lived closer. It's a small place but it's adorable and the staff was friendly and helpful. The coffee cake was so moist, the cookie sandwich ONG I can't even explain- the cream was fluffy, but not oversweet which balanced the cookie out perfectly, just tried the blueberry lemon biscotti and also delicious- you can taste the blueberry but then this wonderful note of lemon stays behind on your palate, and then last I hot the chocolate chip cupcake need I say more . Honestly do yourself a favor and stop here. Even if you don't have allergies, my husband doesn't either and he loved the cookie sandwich.

Decent selections of pie.... closed for ever. The old timers are really bummed. It was a walk…read moreinto 1974...comfort food for people who think black pepper is mind blowing.

So sad to see this place closing. The people are so kind and it has been a haven for us the past…read morefew years. We will miss yhe people and the delicious treats^_^

I am a sucker for cookies and will buy a single one wherever I see them. I picked up a cookie at…read moreFiddleheads Farms today and it was splendid. Perfect. I got a heath bar cookie. It was fat and soft and chewy and moist and delicious. If they pay that much attention to the cookies, the cakes and everything else must be great!

Ok wait....WAIT! I had a piece of cake from Three Sisters Cake Shop today at the Dover 400th block…read moreparty. I took it home so I could have it for dessert. I had the signature cake. When I tell you it was the best cake I ever had in my life and maybe the best dessert I've ever had in my 52 years of life, I am not exaggerating. So moist and so damn yummy! I know they also make outstanding wedding cakes because I remember a few years ago, they replicated my in-laws' wedding cake for their 50th anniversary - everyone loved that cake, too. BUT, this signature cake...great job Three Sisters. I am now a HUGE fan!

This beloved South Berwick spot has it all. Homemade pies and cheesecake, burgers, pasta,…read moresandwiches, entree and side salads, soups and chowders, chicken entrees, and seafood. As we waited to pick up an early evening takeout order we watched as the quoted wait for carry out on new orders steadily climbed from 30, then 45, then 60 minutes. Kitchen was slammed, and this place is popular both for to go and sit down customers. I observed that staff were efficient, great communicators, and I very much appreciated that my large order was looked over by the expo staff for accuracy. Standouts were the fried scallops, onion rings, wedge fries, and side salad. These were solid. Misses were the chicken tenders (under seasoned and dry), clam strips (too much breading and under seasoned), broccoli (over cooked). This is a solid neighborhood option that has a menu large enough to appease everyone in your party when you are craving American classics. It's not innovative or modern food - it's a well run neighborhood diner.

Food was delicious one of my favorite restaurants I go every time I visit So Berwick me chowder is…read moregood chicken fingers

The baker, Tamia has been making custom cakes for more than 25 years. Her secret, moist cakes are…read morethe best. She decorates to order. We ordered a communion cake that was out of this world. Next it's my birthday cake. Tamia excels at wedding cakes. Please call ahead to order your custom cake. You won't be disappointed. https://www.facebook.com/The-Flour-Girl-323917064824242/

Five stars plus!! The Chucky Khan beef is exquisite, melt in your mouth, brimming with flavor…read moredelightness. The owners are a Filipino/Israeli couple who have mastered their cuisine. We love the service, We were treated like family. We were very comfortable in the dining room and spent time chatting with other patrons. Look out for them at Farmer's Markets!

Located next to the old GE plant in Somersworth, Mana Kitchen is cozy family owned Middle Eastern…read morerestaurant open a few days a week, similar hours to its predecessor Indo US Cuisine. The building is very low key with minimal signage and a regular solid entrance door. The place was redone and unrecognizable from its predecessor old school restaurant. The wood flooring from before still remains The dining area feels less cluttered with no more sofa & coffee table, less decor and no TV on the front wall. There are new tables and chairs and an updated counter area. The patio area is currently closed. The menu offerings include a variety of bowls, sandwiches, most dishes with hummus and tahini, plus baked goods including gunion flatbread, sweet poppy seed bun, soomsoom bun, & cinna-babka. I stopped by Mana Kitchen over the weekend. I was greeted as I walked in and had an idea what I wanted to order since there's a framed menu posted by the outside front door. I ordered the Chucky Khan ($21 plus tax) without the tahini sauce (they substitute lemon juice). My food was ready to go in 5 minutes after ordering and paying. The Chucky Khan entree was an excellent choice! This dish had very tender slow roasted beef in a sweet spicy sauce, which had great flavors, served with coconut white rice topped with sesame seeds, red cabbage, and Jerusalem salad with diced marinated cucumbers, tomatoes, red onions, peppers & herbs. I thoroughly enjoyed this tasty dish!

Wow! Some friends and I had lunch there yesterday for the first time. We love Potter House and…read moreusually go there, but had heard good things and wanted to try something new. We were so impressed! From the bright pink interior, to the impeccable staff, to the amazing food. We had BBQ beef tacos and subs for lunch, which must be the largest sandwiches I've ever seen (turkey, steak and cheese) - I could hardly make a dent and took most of it home. We did not have any, but the owner mentioned the fries are hand-cut. One friend had the 603 Sunrise drink, the other said it was the best iced coffee she'd ever had. I got 3 multicolored bagels to go, as well as tiramisu and carrot cake. Everything was wonderful, thank you! Plenty of parking available on the street.

I've had two things from here and both have been phenomenal. First was the Italian sub, it was SO…read morefull of ingredients and so delicious. And second was the bacon cheddar fries they were offering over the summer during Pride, also delicious and a HUGE portion. Can't wait to come back and try those chicken tenders I keep hearing about!

I bought their spelt whole grain and multigrain bread at the Durham farmer's market. I had some of…read morethe spelt multigrain with tomatoes from the market and it's among the best I've ever had.

I met Alexander at Market Basket where he had set up a stand with his breads and explained the long…read morefermentation process involved in making his breads. Because I love a good, chewey baguette I tried his,.and must say it is the best I've had, and I've tried many. I also bought a loaf of his Sourdough Spelt Whole Grain and it was equally terrific: very hearty, full flavor, just all around a superior bread (and I'm from San Francisco and know good sourdough when I taste it). Highly recommend getting in touch with his bakery to see where the breads are available; it will be worth the trip.