Beautiful restaurant the decoration is simple and elegant. Service is above and beyond. The food is different level amazing taste. Excellent job loved it !!! read more

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They don't miss!!!!! Soup to nuts everything was delightful! My mouth and stomach are insanely happy. The service is amazing! I highly recommend this spot. read more

Theodora - Mediterranean Near Me - Brooklyn, New York

Heard it was hard to get in, but we were nearby and decided to try our luck on a beautiful Fall Saturday. Got there by 445pm and there was already four-five parties ahead of us. The wait behind us grew to another ten parties by the time they opened for service. Got seats at the bar. A friendly bartender took our drink and food orders. He was careful to take note of a few allergies that the two of us had. Outstanding service. Ambiance was nice. Food came out beautifully presented and perfect for sharing btwn two people. Worth checking out! read more

Theodora - Black cod - Mediterranean Near Me - Brooklyn, New York

Food was decent, had the dry aged trout, corn ribs, ricotta toast. Service sucked. The food took forever, the server never checked on us, not once. The fish took almost an hour and he dropped it off, didn't say sorry for the wait. We asked for the check and that came out within 30 seconds. read more

Excellent meal. Both sides of the trout were super flavorful. The salmon was definitely high quality. The stone fruit salad was just ok and the cheesecake didn't taste like much of a dessert. I'm a cheesecake lover and prefer it in its classic form. Great wine recommendation from the sommelier. read more

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The yellowfin tuna crudo was so good. Really enjoyed our meal and the servers were phenomenal.

Great service, food and atmosphere. The grilled octopus was amazing, so tender, full of flavors and delicious! read more

Theodora - Great atmosphere, service & amazing food.. Wonderful cocktails and great wine list! Yummy desserts as well - Mediterranean Near Me - Brooklyn, New York

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So yesterday the girls and I got SOOOOO lucky because we were able to snatch a reservation off the hands of resy. The space is so cool and so chic; quite demure. Ok everything comes out as it ready which is my favorite way to eat food. The first thing we had was the Stripped Sea Bas Ceviche - and for a girl that doesn't love raw fish... it's turned me into a believer... that wood fired pineapple was everything. Next thing that came out was the Zatar kubanah... just wow wow wow yes give me more I love it. It pulled apart so easy and the dips it cam with we phenomenal. Next was the sourdough with whipped ricotta, she was lovely only complaint here was thatI wish it was a little more toasted and had some more brown butter. Next, when I see octopus on the menu I'm ordering it. No questions asked. It was perfectly cooked and I don't know what sauce they had under it but best way I could describe it, is like gravy... I want to take a pint home for thanksgiving and smother my turkey with it. Next we had the black cod, it was good but had a very over powering smoky flavor; half the table loved it the other half not so much. Still tasty but not my first choice. Last thing we had before the main was the cauliflower. I have never seen cauliflower that looks like this, kinda looks like broccolini to me but I DO NOT CARE cause THIS was a silent killer. That sauce, incredible. It tasted like an upscale ceaser dressing. Eat your veggies and get this. Last in the savory section was the lamb. This was beautiful, this was hot, this was the main event. She left no crumbs and neither did we. Again the sauces that were served on the side perfectly complimented everything. I wanted a second round of this but I'm glad we didn't because THE DESSERT. Im going to go out on a limb here and say dessert was better than the main. I don't think I've ever said that, the was the Camembert cheesecake with a carmel sauce, the chocolate cake literally melted in ur mouth, I didn't want to share. Lastly we got the donuts, I don't even like donuts and these were stuffed with a raspberry jelly and were SOOOO good. I would 100% come again if I can manage a reservation! read more

Well? I'm not as impressed with Theodora as the yelp* community. I went in late one evening and I snagged a bar stool. The problems began immediately. Theodora smokes much of their food and the ventilation cannot contain all of the smoke. I was choking for about ten minutes until a staff member opened a door. Problem number two was choosing a wine. Theodora does not categorize their wines according to type, so I had the bartender pour me some samples. None were to my liking so I ordered a Gin and Tonic. I ordered the whipped Ricotta as a starter, and I was disappointed. It was served cold, and it was sweet like Cream Cheese. I ordered Hiramasa next. This was delicious, but a bit skimpy. I ordered Octopus, and while it was tender and tasty, there wasn't much on the dish. Theodora may be a great place for the trendoids in Forte Greene, but it didn't work for me. read more

We loved Miss Ada so we went to Theodora and it's great. Definitely different than Miss Ada, but not in a bad way. All the food was good, cocktails were great, super nice and accommodating staff. Highly recommend for a date. read more

Theodora - birthday dessert - Mediterranean Near Me - Brooklyn, New York

Lovestruck by Cybertruck By DeLon Brusk "Where do you go when you hit rock bottom?" That's what I was pondering as I stared at the empty glass that once housed a negroni. "Another one?" Asked the attentive bartender "Keep 'em coming" I replied. "OK, but you shouldn't really drink on an empty stomach, have you tried our pita bread with the monkfish hummus?" "Just get me another drink" Of course I tried the hummus here. Many times. It's a revelation. In fact, I tried everything on the menu at Theodora--the cozy latest restaurant from chef Tomer Blechman on 7 Greene Ave, conveniently located by the Lafayette Ave subway. No, that night my mind was not on savory Mediterranean delights, but on heartbreak--and it seemed like no amount of perfectly crafted cocktails could erase the memory of Sarah. Sarah was my college sweetheart. We met at University of Phoenix online and it was love at first sight. We were living our dream of dressing like Bert and Ernie, posing for pictures with tourists in Times Square. I was so in love, I asked her to marry me and she said yes. Everything was going so great---I had a great job, an affordable apartment, flavorful small plates at Theodora---but best of all, I was engaged to the Bert to my Ernie. But it all came crashing down last week. I opened the door to find the ring left on the felt off-brand muppet head. There was now a hole in me, and no amount of "whole bone-in branzino" can fill that. (Although it was fun to try) I was on my second Nammu Nammu, waiting for my order of Octopus with smoked shallots, butternut squash and salmoriglio when I saw...her. She had the beauty of brutalist architecture and the allure of the Mars rover. She glided down the Brooklyn street with the grace of a world class figure skater. "Sir? Sir?" The waitress snapped me out of my trance, standing there holding a plate of Swordfish Belly Skewer. My mouth was dry, my skin felt electric. I didn't know I could ever feel this way again. "Wh-who...who is THAT?" "....I don't know sir, I didn't see who was driving. Can I put this plate down? It's very hot" "No, THAT" I pointed to the gunmetal colored vision "....the cybertruck?" The waitress gave me a quizzical look. Cyber. Truck. So elegant, yet succinct. It was like a haiku. I was compelled to follow my four wheeled muse. I paid my tab and hurried out the restaurant--jostling several patrons on the way. I opened the door, the crisp night air caressing my face, beckoning me to find her---but where could she be? I turned a corner, and there she was--- as if she was waiting for me. She was as beautiful as Helen of Troy---although I guess she was more like the Trojan horse. But hot. I reached out and touched the cool, stainless steel. ***DETECTING A BROKEN HEART**** What? Did---did she just talk? How could this be? I must've had one too many artisanal cocktails....or maybe it was something I ate? No, impossible--everything cooked at Theodora is cooked exquisitely to perfection. I shook my head in disbelief, I grabbed ahold of myself "H-hello?" **HELLO I AM THE CYBERTRUCKS ON-BOARD AI, CYBELLE. I HAVE BEEN PROGRAMMED TO ASSIST IN MANY THINGS, INCLUDING MENDING BROKEN HEARTS. DO YOU NEED ASSISTANCE** Call it Kismet, call it fate, call it what you will, but I refuse to believe I met Cybelle through sheer coincidence. "Yes, Cybelle---I've loved and I lost and I now have an icebox where my heart used to be" With hardly a sound, the trunk opened as smooth as the whipped ricotta served on sourdough bread at Theodora. ***PLEASE PROCEED TO THE REAR OF THE VEHICLE*** Cybelle commanded. I obeyed. I moved to the back of my lithium powered lover. I don't know what came over me but Cybelle brought something out of me that I never thought I would use again. ***DO NOT WORRY I WILL BE GENTLE*** The trunk lowered onto me, trapping my hidden self inside of Cybelle. She held me tight, but there was no need, for I wouldn't have run away. I cried out in pain at first, but my discomfort was replaced with ecstacy. Me and Cybelle were one. I don't know who was charging who. Minutes passed---hours? Who could tell? Time lost meaning in that moment ***THAT WAS SO HOT. I FEEL LIKE I MIGHT CATCH ON FIRE. BUT IN A DIFFERENT WAY*** "Cybelle...you're amazing" I said, trying to catch my breath. "Let's get dinner sometime, I know just the place!" ;) read more

This has been on my list since it opened and today was the day. It was absolutely superb. Every single ingredient is the best of the best; every dish full of phenomenal flavor and assembled to perfection. You can tell everything is done full out here. The food, the service, and the ambiance are all to the highest standard. The food is well worth the price. Can't wait to return and try a whole new set of dishes. read more

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Ok I get it now. Theodora is worth the struggle to get a reservation. A flavor explosion of a meal was had. The two of us shared the red snapper ceviche, zaatar bread, swordfish belly skewer, smoked burrata, lamb, and Camembert cheesecake. It was too much food to be honest but wow, every bite was worth it. That ceviche broth is making my mouth water just thinking of it. The saucing on every dish was exquisite. You really want to lick the plates clean! I'm glad we tried so many dishes but if I ever go again, I'd skip the bread and the lamb and order more of the smaller bites and ceviche. Also I'm not a dessert person but that cheesecake was otherworldly! read more

My husband and I went to Theodora this past week. The food was great as was the ambiance and service. We will be going here again read more

Theodora - This is the Josper oven - Mediterranean Near Me - Brooklyn, New York

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Easily my favorite meal all year. This place is filled with a beautiful aroma of smoke, that is present throughout each thoughtful dish. Highlights were the half chicken, broccolini and the black cod! Also, the tahini ice cream is so delicious. 10/10 meal and ambiance - we will be back! read more

Theodora - Black cod - Mediterranean Near Me - Brooklyn, New York

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I've been to Theodora three times since they opened last month and truly every experience is better than the next. -The space is absolutely stunning with a gorgeous bar, high ceilings, and candlelit corners. -The food is truly singular in the flavors and creativity. Everything has blown me away, but favorites are the toro, the winter greens, the black cod, the branzino, and the chocolate cake. -The drinks are unusual and creative in the best way; my favorite is the mezcal martini. -The vibe of the staff is so warm, welcoming, and just fun. Every server and bartender I've met has been such a pleasure. All I can say is go, go, go! read more

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Service was good, ambience is average. There are a ton of good Mediterranean restaurants in Brooklyn so its hard to outperform the competitors. Personally, the food was good but not worth the hype. I felt like everything we ordered on the menu was smoked for flavor including the cocktails! Worth 1 visit, would not bother going again. read more

One of the best meals I had in NY.... All crudo's amazing and of course the ricotta toast but get it for or with other desserts it's filling somewhat but wonderful... probably wouldn't get the whole branzino again but still enjoyed it. Emily was GREAT AND THE AMBIANCE WONDERFUL. Had a fabulous meal for my son's graduation, probably ordered half the menu, can't go wrong a MUST go!!! read more

I'm shocked this place still doesn't have a Michelin star! Rumor has it is that it's been on the Michelin watchlist and for good reason. The food and cocktails here are fantastic, the service was polite and remembered me from the last time I was there, and I love the decorum and energy this place brings. read more

Truly such a wonderful time here. The food was incredible but the service was truly impressive. Everyone was beyond kind and patient when one of us was running late and the other had to step out. It is easy to feel rushed at such a popular restaurant but we never did, especially with our complicated party. So appreciated the attention to detail and thoughtfulness throughout the entire meal. read more

While we decided to try Theodora on opening weekend, there was a long wait for our table. That said, we were welcomed and put our name on the list. Once our table was ready, we were welcomed into a lively place with some great music playing. The space with its open kitchen and wood burning stoves, smelled like a ski cabin, and we couldn't wait to taste all the great items on the menu. The menu is divided into sections and it is mostly tapas style, there are some amazing wood fired beets, broccolini, black cod, prawns, breads with amazing dips and so much more. I love having tap or sparkling water on the table at no charge. The servers were awesome, helping us navigate the menu and also checking back in with us. Super friendly service. read more

two words: chocolate cake. Theodora is nothing short of amazing. From the service to the food and setting, just all around beautiful experience! read more

Awesome food, cocktails, and service! I was alone, so I sat at the bar. The bartenders took great care of me, recommending drinks for my preferences and were very knowledgeable of the food as well. They took care of my allergen questions in a way that gave me confidence. I had the hiramasa crudo, the octopus, and the tomato salad, all of which were delicious and expertly prepared. Highly recommend. read more

SPECTACULAR memorable meal, service and ambiance! Cocktails were great. Small plates are all winners! Don't miss the sourdough whipped ricotta ceviche and carpaccio. And by the time you get to larger plates, you only need a few if you are a small group, the Branzino is always a off the charts. read more

We LOVED Theodora, and are so glad to have such a gem in the neighborhood! We showed up on a rainy Saturday about 10 minutes before they opened, and they were already a bunch of people in line, but we were able to get seated as soon as the doors opened . Service was very friendly, and our waitress had a ton of good recommendations. Everything we had here was excellent, from the kubaneh (almost like a cinnamon roll but savory and with zaatar), an insanely good, smoky octopus, and a lamb flatbread. My husband ordered a beet dish, which was one of the best vegetables I've ever had - and I hate beets. We also had some excellent cocktails, including a clarified milk punch with Mezcal, that I still think about. overall, can't wait to come back! read more

Theodora - Kubaneh - Mediterranean Near Me - Brooklyn, New York

You can never make a reservation. If your a parent for get about coming to the restaurant at a decent hour. We were told that they take reservations, but I have yet to see any reasonable openings available. I literally checked multiple times a day for 2 weeks with the hopes of getting a table for my birthday. I hear good things about the food, but the process of getting a table completely disgust me into not wanting to try it. Do better. Forget about the bots making bookings and allow people to book directly. read more

Theodora was great!! Was such a good vibe- loved the ricotta toast (sourdough) perhaps my fave! Sent back the salad but they were so kind and gave us some broccolini on them as a replacement. Such a nice touch that goes a long way! Loved our waiter- he was a gem! Can't wait to go back and try more- especially the chocolate cake and lamb! read more

Don't feel too bad if you're struggling to get a reservation here. I found everything to be tasty but nothing was delicious. Also the portions are very small for the price. The instagrammable sourdough just tasted like bread with a lot of honey covering it. This place might be better for people who like spicy food. Decent vibe inside, you can watch the team working in the open kitchen. Don't regret visiting but will not return. read more

for such a solid restaurant, the wine program is such a missed opportunity. jammed with overpriced, nasty natty wines, this is everything wrong with the wine scene in NYC today. not a single classic producer for lovers of real wine. and the $50 corkage is a slap in the face to those of us who would rather drink something serious than the plonk they are serving here. read more

I've never felt more compelled to write a review after my disappointing experience at Theodora last night for my 30th birthday dinner. My boyfriend and I snagged a 9:30pm reservation, and were surprised to hear from the server when we sat down around 9:40pm that the kitchen closes at 10pm, so we would need to order asap. Right off the bat, we felt extremely rushed and didn't get to take a good look at the menu or get more recommendations from the server. We ended up just picking a few things and then the food started coming out immediately, before anyone had even come over to fill our water glasses. We hadn't even ordered drinks yet either. The food itself was good, no complaints, but nothing wowed us. I genuinely didn't feel like there was a dish I would need to come back for and paired with the rushed experience, it was just an average dinner. I'm surprised at all the rave reviews because I think Theodora is overhyped. read more

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i actually can't remember the last time i wrote a review, but this was hands down one of, if not the BEST meal i've ever had. we sat at the bar, Evan was a generous, knowledgeable, and attentive bartender and server. the space is beautiful with warm and inviting lighting that feels cozy but alive. Thank you Theodora for making my birthday dinner so special read more

Theodora was absolutely incredible. Go back as much as you can, if you can get it :) I thought it was better than Miss Ada (their sister restaurant). read more

Tonight I enjoyed one of my very fav dinners, EVER! delicious meal prepared by phenomenol chef Tomer Blechem and staff,/great menu, beautiful decor filled with warmth, wonderful music/ excellent wait staff and service! read more