I was really excited to try this place because of all the great reviews, but honestly nothing was all that great and it was pretty pricey. soft shell crab sandwich (special) 8/10 - the bread was pretty soggy because the pickled veg were shoved really deep into it, but the crab and tomato sauce were good Octopus 6/10 - not really crispy, kinda the same texture throughout the dish Broccolini 6/10 - it was okay Striped bass ceviche 5/10 - under seasoned, no punchy flavors you'd expect from a ceviche Overall I was pretty let down by the food, but the service was good and the interior vibe is nice read more

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Ok- another place that's been impossible to get into but people have been buzzing about! I was thrilled when I scored a 5:30 table for two. And I have to say- Theodora is great! One of the best meals I've had in a minute. Our tuna mango crudo was excellent, the special fermented sweet potato with crab delightful,the golden Tilefish was probably our least favorite but still good! And the habanero pineapple prawns were perfect. We got two desserts a lemon and a chocolate vibe- both other worldly. The service and recs stellar. I can't wait to go back and eat all the breads and dip- my favorite in the neighborhood right now. read more

Every dish packs a TON of flavor. We got the beets, za'atar kubaneh, sweet potato, trout, and cheesecake. The beets are highly recommended but I didn't really get the hype. We liked the schug sauce that came with the za'atar kubaneh. Sweet potato was delicious but see below for portion problem. Trout was very yummy! Cheesecake was super savory? Idk it was weird. I wouldn't get it again Biggest complaint is that some of the portions are insanely tiny. You're going to charge $17 for 4 pieces of sweet potato that are the size of a crayon? Outrageous... felt similarly about the za'atar kubaneh but not as bad as the sweet potato. We came on a Thursday evening and it was very lively. The restaurant was packed and very noisy with people talking in a small space. The decor is cute, and we appreciated that it is so close to the subway. Our server was very nice and attentive! read more

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Simply sensational food, music, and staff. Fully recommend. No notes and would wholeheartedly return. read more

Theodora - The ricotta and sourdough was simply sensational, all around great experience. Fully recommend to anyone and everyone. - Mediterranean Near Me - Brooklyn, New York

The food was impeccable, and the service was just as outstanding. You must get the sourdough whipped ricotta, swordfish belly skewer, and the wood-fired greens. Already looking forward to going back! read more

Worth the hype!! So incredibly good, nice staff, cozy ambiance the food was out of this world All the flavor profiles mix so well The drinks are really yummy The only "con" would be reservations are hard to get But we got there on a Saturday at 4:15 to get in line and by 5 we were seated on the bar that's reserved for walk ins! But even with this I still would give them 5 starts Not great for big groups 2 ideally 4 max Fairly priced for the quality of food read more

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Flavors are excellent. My faves were the ricotta sourdough and gem salad. Butterflied fish was also done really well too. The portions are very small though - as a group of 4, even though we got 8 dishes as recommended by the waitress, we were still hungry and only got two bites of everything. Recommend coming as a date only. read more

New spot from the Miss Ada team that is literally right at the Lafayette C train exit. Reservations are still a bit hard to come by, but we were lucky enough to snag one through resy notifications. All the plates are VERY small, so I actually wouldn't recommend coming with a big group. The only advantage was being able to try more dishes, but I thought some were too small for the price tag This is also a great spot for vegeterians/pescatarians, as I wasn't eating meat on this particular Friday, and we had so many options to choose from Highlights from our dinner: - Wood fired beets: I'm usually not the biggest fan of beets, but these were thinly sliced and seasoned so well - Seeded laffa: soft/pillowy bread with a rich eggplant dip - Sourdough with whipped ricotta - Ocotopus - Whole branzino: stuffed with herbs and lemon Would pass next time: - za'atar kubaneh: great to try for the first time, but I don't think I need to get it again - Prawns: great flavor and cooked perfectly, but at $26 for 3 pieces, it's quite pricey - Salmon belly: another small dish that was cooked well, but not anything special Overall it was a great experience, and the restaurant is beautifully decorated read more

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10/10 experience all around - the flavors were very punchy and perfectly balanced, the service was memorable, and the vibes were immaculate. I would recommend everything we ordered, especially the sweet potato, crudo, ricotta toast, and octopus. It's a great place to split 2-3 smaller dishes and 1 big dish. Also don't skip the dessert, the donuts were so yummy and the chocolate cake was dense! read more

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Came across a brunch reservation here. While I had prepared for a full menu since I didn't even know brunch was available here, I was surprised when I was given the brunch menu. The brunch menu was still delicious and very happy I tried it, will just have to get back there for dinner. When you enter you pass by a bar at the front to the left before getting to the back seating area. It is a bright, clean and fun space. We started off with coffee and tried the martini which was delicious. The bread board for the table was amazing, the sauces were all spectacular. Wish I had more bread! I then had the shakshuka which was delicious and my spouse ordered the fish + Jerusalem bagel which was delicious. They made the brunch even more special with a chocolate croissant for her birthday. Great place. Check it out. read more

Theodora - Mediterranean Near Me - Brooklyn, New York

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Scoring a reservation at Theadora felt like winning the lottery, and it more than lived up to the hype. The vibe is intimate yet lively, the service is warm, and the food--unreal. I was so excited to try everything that I probably ordered too much, but no regrets. Every bite was packed with flavor and felt both comforting and unexpected. Already dreaming about my next visit. If you get the chance to go, don't hesitate read more

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The hype was real for this restaurant. I'm not surprised why it's so hard to get a reservation. One of the few restaurants that I tried this year that I 100 % want to go back to . What we got : the red snapper ceviche, the mackerel toast , the sourdough ricotta toast , the wood fired greens , the octopus, the prawns , the whole butterfly trout . I would order any of the ceviches . The snapper was amazing . My absolute favorite bites of the night were the breads . Oh my gosh were they amazing . The mackerel was just chefs kiss and my favorite of the night. The ricotta toast was a burst of flavors . It was so good we ordered two . It blows the misi one out of the park . The greens were a bit salty but the others enjoyed them . The octopus was cooked to perfection . The prawns were cooked perfectly but I found the sauce a bit salty . The trout was cooked to perfection but again a bit much salt . All in all everything was cooked perfectly . The tuna steak was sold out for the night ( we went at 930 pm) . Next time I want to try the chicken , the aged steak , and the lamb flat bread . For dessert we ordered the doughnuts ( they were just ok and I wouldn't order again) . The lemon posset was just amazing . I'm not a lemon forward fan in desserts but this was perfection. It was creamy with a hint of lemon and refreshing because of the granita . It's a must order. I wanted to try the baklava sundae which the waiter said was a popular choice . For drinks we got la cigua ( nice and spicy ), the mezcamaica ( my favorite of them all ), the mara cuya( very juice forward) , the hildegard ( a bit sweet). Overall the drinks were okay . Nothing amazing that stood out . read more

New spot and worth the hype! Typical beautiful Brooklyn ambiance. The interior is welcoming and sexy. They are doing many things right. There's a large bar and it's a nice place to eat. There were 3 people working behind the bar, two people taking orders and making drinks and one gentleman solely making drinks. Great to see they put thought into this so that people eating at the bar get the attention needed! Most people sitting at the bar walked in. The Za'atar bread was a huge hit. The bread peels away like a savory cinnamon roll and was accompanied by 3 tasty sauces. I'd order this every time. The prawns were flavorful and I loved the pineapple with it. It would be nicer if the portion came with 4 shrimp instead of 3. The cod came with a very rich sauce and tiny potatoes underneath. I chose to skip the sweet potato starter thinking the cod was coming with fingerling potatoes, but there were hardly any on the dish. The cod itself was cooked nicely with a crispy skin, but it was the tiniest portion of cooked fish I've ever received. The couple next to us ordered the salmon which was a bit bigger and I'd probably try that next time. Cocktails were on point and they have solid wine options. There will be a next time and I can't wait to try other menu items. Now that I know the portion sizes run on the smaller size, I can order accordingly. read more

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Second time here, and just as blown away as the first time. Additional things we tried: Hiramasa (finger limes, avocado, dashi) - $20 Mackerel toast (wood-fired mackerel, seeded sourdough, citrus marmalade, lovage butter) - $24 Wood-fired cabbage (calabrian chili butter, parmigiano, breadcrumbs) - $18 Swordfish belly skewer (pepian, whipped labne, house za'atar) - $29 (**this was the only thing I'd skip next time, although someone else at the table said it was their favorite of the night) Half chicken (garleek, parsley, anchovy, root vegetables) - $39 Donuts for dessert! read more

definitely a solid spot. I think we should have ordered more fish dishes because the sardine was definitely my favourite of the night. the lamb was unfortunately a bit dry. read more

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Came here for dinner with a friend during the week. We sat at the bar (seats are very close together). We shared a few plates and there were some highlights for sure. Highly recommend the sourdough with whipped ricotta. The tuna crudo was also good, as well as the octopus. The swordfish belly skewer was good, but there's only 1 skewer in the order (pricy). The sweet potato was good, I liked that it was different. We wanted to try the special (carrots) but they were already sold out around 7pm. We got the lamb to share for the large plate and was a little underwhelmed. The lamb was a little oily and gamier than I like. The pickled spicy sauce and the mango one were good though, I didn't particularly care for the tahini. I had the Mara Cuya drink which was nice & light - the passion fruit didn't make it too sweet. Overall vibes were there but I wasn't impressed by every dish for the price. I would come back for that sourdough though. read more

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Oh how much I'd pay to take that first bite into the whipped ricotta sourdough and hiramasa crudo again. Those bites easily skyrocketed my tastebuds all the way to the top of the moon. Theodora has got to be my favorite restaurant of the year. It's ambiance--cozy, while swanky and organic made for the perfect date atmosphere. I may have grumbled enroute from Manhattan to make our 9:30pm reservation, but I found my vexations easily washed away after getting seated by a charismatic server and cozying up in the nook we were nestled in. The drinks were delicious - I had the Xitomatl, which aired on the more refreshing, herbescent and savoury side. Upon sip, you are ushered into a botanical dance of the freshness of tomato water and sealed with a bow of basil. It was essentially an elixir of the vivaciousness of plants in a glass, like a Martini's quirky sister. My partner opted for the Aisha Quandisha, which danced on the subtle sweetness of strawberry and invited you to the evening with gin. Both cocktails were delicious, unique, and felt elevated. The seafood entrees were not my favorite--but tickled the fancy of my partner. They are very reminiscent of Downtown LA's Bavel, from the Octopus and the Prawns. I'm not particularly wooed to reorder them again--they seemed to miss the mark by just a tad that Bavel hit right on the target. We spoiled ourselves silly on not one, but two desserts at the end of our meal due to the plague of indecisiveness. We did not have a problem with either. We left the restaurant feeling dazed with pleasure but not yet to the point of disgustingly self-loathing and overstuffed. Theodora is a little gem that I would highly recommend to anyone who likes to enjoy some experimental flavors without falling off the cliff of froo froo. It's definitely a little on the pricier side, but pales in comparison to the more notorious "fancy," spots. I will revisit as soon as the menu shifts for a fresh new take. read more

I am so incredibly sad to leave this review. This spot has an almost cult following and was so excited to try this place. I think the 4's & 5's have taken over the review section when really this spot lacked flavor and was nowhere near the hype. To be honest, my biggest pet peeve is spending money on food that didn't deliver and I felt that not one dish was worth the price I'm sorry to say. Also, if I could I would have given this a 2.5 out of 5 but alas I don't think 2 appetizers would be enough to hold it to the higher rating. We ordered: Beet crudo - woof - this was a very smoky dish and had a chili oil crunch to it but the beet itself was plain and really would have benefited by having some sort of acidity or punch to it. Lacked over all flavor. 2/10 Salmon crudo- the flavors on this one were good but not outstanding and it's such a small order- would really rec at least making it a 6 piece order instead of 4. 7/10 Sourdough with ricotta was quite good with the mix of the honey and the ricotta but nothing special. Many spots do it just as well. 7/10 Pita -lacked much flavor and would really have loved if yogurts were offered. Tahini hummus was fine. 5/10 Honeynut squash- this dish had the most flavor of the night and was such an interesting combo between the squash and the crab but still would give it a 7/10 Half chicken- charred, smoky and tasted burnt. I am not a fan of any of those flavors but if you are then this one is for you! 3/10 I am so sorry to leave this honest review but I think it's important to give the utmost transparency so the feedback can be received and improved upon. Also, our server didn't pay much attention to us and felt distracted when we we asked questions and didn't seem to be knowledgeable about the menu. The bar is also super tight and on top of each other. Didn't feel super comfortable but obviously we live in nyc so there's not much space to begin with but would have been nice to be a little bit more spaced out. No coat check either just to note! Yet, the space itself is quite cozy and beautiful. read more

I happened to secure last-minute reservations, and I'm so glad I did. The food here was top-tier, and everything blended together. The service was great. I need to definitely secure another reservation to come again and try more dishes. read more

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I loveddd the open kitchen layout and we sat at the bar so it was cool to watch everything be made. Genuinely the best ricotta toast I've had and the cod is also a 10/10. The lamb wasn't our favorite and once the server realized, she comped the whole dish. Service is amazing and everyone there treats you more like long time friends than customers. read more

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AVOID - I feel for anyone who fights for a reservation here or picks it as one of their limited meals while visiting NYC. Super hyped, extremely mediocre. Not a single dish reached a 7/10. Everything was drowned in unbalanced sauces, masking rather than enhancing the flavor from the wood-fired and charcoal grill. Ordered Ricotta Toast, Hiramasa, Wood Fired Veggies, and Butterflied Trout. The restaurant is smokey from the open wood and charcoal, with poor ventilation. We were initially seated right in front of the grill with smoke blowing directly in our faces, a health hazard and a distraction from the dining experience, as it overwhelms both smell and taste. Fortunately, we were moved to a better spot. Still smoky, but tolerable. Even worse is the working environment. Staff, especially the kitchen crew, are exposed to visible smoke for hours at a time. It's a serious long-term health risk, and management seems completely indifferent. Air quality and employee safety clearly weren't a priority when this place was designed. Hope management improves the air quality for their workers. read more

Love it here. The food is incredible and the ambiance is sleek. I've always come as a walk-in. There's usually a 30-45 min wait depending. Go tos are the whipped ricotta toast, kubaneh, wood fired greens, cauliflower and the donuts for dessert. I haven't tried any large format vegetarian entrees and the menu seems to change but hoping to soon! read more

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I came with fiancé to Theodora for dinner and we were blown away. We had made a reservation through Resy (you need to make sure to refresh pretty soon after 9AM otherwise the reservations go pretty fast). We arrived on time and were seated promptly in one of the tables at the back of the restaurant. I was very surprised at how large the space felt. It is misleadingly small from the outside --the high ceilings, big windows, natural toned decor, and skylights really made the ambiance feel very refreshing and open. Our waitress was amazing. She had a fun personality and was not afraid to show it, giving the place a little bit more character. She explained the menu to us and how everything is meant to be shared. She also explained in detail what the daily specials were. For drinks my fiancé got a cocktail called La Cigua which was a little spicy, smoky, and had a refreshing flavor of cucumber. It was delicious without being too sweet. I ordered the Mara Cuya No.2 which was amazing and has become one of my favorite cocktails in the city: also with a perfect balance of smokiness, spiciness, and sweet tanginess from the passion fruit. I liked it so much that I actually ordered two throughout the night which is something I do rarely. For food we split a few things: -Sourdough with ricotta: this is the best ricotta toast I have had in this city. Hands down beats the one from Misi in a heartbeat. The sourdough was perfectly fluffy on the inside and has a hearty nice crust to it. The earthy flavor of it was well balanced by the creamy sweetness of the ricotta and brown butter mix. The texture of the ricotta was divine: so fluffy, airy, and light but with a satisfying body at the same time. Each bite tasted like heaven, with little hints of the sage, sea salt, and honey. Truly a dream. I would come back for this alone. -Ora king salmon crudo: another hit. Thick slices of raw salmon that were in this pickled, bright sauce. The colors were just as lively as the flavors. The salmon pieces were tender, had a little smoked hint to them, and tasted amazingly with the sauce and other refreshing pickled elements in the dish. Highly recommend this too. -Florentine cauliflower: we decided to get a side of this cauliflower which we did not realize is another name for baby broccoli. This dish was also very bright, with bursts of umami from the manchego cheese and caramelized sweetness from the crispy shallots. The basil and dill dressing really tied everything together. No element was overpowering, this was perfectly balanced. The texture of the vegetables was also super meaty and hearty. -Black cod: I have been to restaurants that are renown for their cod dishes but nothing has ever measured up to the cod we had here at Theodora. The fish was insanely tender, it truly felt like butter in the way that it dissolved easily, without flaking, and keeping an insane amount of moisture and flavor in the flesh. It was silky, smooth, buttery, and a little smoky. Best cod I have had at a restaurant, no question. The butter shallot sauce was divine and really let itself be absorbed by the fish without stealing the spotlight. It came with little eggplants that were caramelized to perfection and meaty. -Albacore tuna skewers: this one was a daily special which at first we were hesitant to get since we did not want to stir away from their regular menu but oh boy this was probably one of our top dishes of the night. The albacore had nice grilled flavor, the inside was cooked medium, keeping a tenderness and juiciness to the fish that I simply did not imagine was possible with tuna. The skewer came over a bed of this deliciously creamy, tangy, and a little sweet tomato sauce, with corn, and sungold tomatoes. Incredibly well executed dish with the perfect balance of flavors, textures, and again, really highlighting the fish without any other element being too overpowering. Get them while they are still available! -Octopus: this was truly some of the best cooked octopus dishes I have had. The meat was tender without being slimy or too chewy. The dish had smoky elements from the shallots, sweetness from the corn and squash, and then this delicious puree that was a little tangy/smoky at the bottom. My fiancé thought the octopus was amazing but that it was a little too masked in this dish. I felt like the combination of flavors was amazing and very unique without detracting from the octopus. -Chocolate cake: This is a decadent, almost brownie like cake, with a nice crust, moist inside, and a rich, buttery chocolate flavor. The mascarpone whipped cream was light, and creamy, balancing the richness of the cake. It came topped with sea salt and olive oil which made it even more decadent. Not sweet at all! Overall, the food was fantastic, the ambiance felt fresh and new, the staff was very kind. One of the best meals I have had and one of my new top places in the city. I highly recommend this place, worth the hype! read more

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You know how some insanely hyped-up restaurants just don't live up to the reputation? That's definitely not the case with Theodora. This place is one of the most insane restaurants in NYC. If you manage to snag a reservation, run here! To start, we ordered the Red Snapper Ceviche which was very light and refreshing. This had a tangy lime vinaigrette, wood fired pineapple, cilantro and basil. This was a fun small bite that I enjoyed but I feel like there are other dishes that outshone this one. Our other appetizer was Za'atar Kubaneh was also delicious and so fun to eat. Imagine a cinnamon roll but instead of cinnamon and sugar and butter, it's replaced with za'atar spices. This bread was doughy, so fun to pull apart, and tasted great with the different sauces. Out of the schug, tomato aioli, and the harissa, my favorite was the aioli! (Pro tip: you should hoard the sauces for the rest of the meal if you don't finish them with the kubaneh) On to our Josper oven dishes! FYI Josper ovens are basically like combining a charcoal grill with an oven. The resulting dishes have a lovely smokiness from the charcoal grill-aspect but are still cooked to perfection with the temperature precision from the oven-aspect. We got the Black Cod which was served with a miso beurre blanc, fairy tail eggplant, and romano beans. The cod tasted so meaty and buttery at the same time. The miso and butter flavors paired so well with the smokiness of the fish. The fish had a great texture--it wasn't flaky like normal fish, it had a more "meaty" firm texture that made it very enjoyable. The miso beurre blanc sauce was so delicious as well; it had us practically licking our plates clean. Theodora clearly knows what they are doing here with their Josper. My favorite dish of the night was the Whole Butterflied Trout. This was SO GOOD. The fish (once again) was perfectly cooked. The Pil Pil and Harissa halves of the fish were both great, but I preferred the Pil Pil a bit more. You need to order it and try it for yourself. The crispy skin and juicy meat were delicious. I would recommend Theodora to anyone! Do yourself a favor and pay them a visit! read more

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OMG! Y'all.. a MUST! We had a 5 pm res and stood in line (which moved super fast), to get in. Our server, Dave was AMAZING. Whatever they recommend.. get! I highly recommend the ceviche (we ended up ordering another), the lamb, the Bronzino and do not forget the baklava sundae! See Dave. Go. Run don't walk. read more

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I love love this meal. The flavors were dynamic. My taste buds was filled with joy with every bite. Yes, there may be a wait, but I would wait for it again I really enjoyed every dish. read more

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Hands down, the best dining experience I've had in NYC and I'm pretty sure my whole life. (Been trying to think of anything better for 48 hours and the only thing comparable was my first brunch at Miss Ada, their sister restaurant!) We sat at the bar and our server/the bartender for the whole dang place, Evan, was absolutely fantastic, attentive, and kind. I enjoyed the lighting, the bustling nature of the space, the trippy bathroom mirrors, and each bite and sip was incredibly bright, thoughtful, and zippy. Cocktail, wine, apps, entrées, dessert (both liquid and solid) all were memorable. Standouts were the red snapper crudo with pineapple (I think sometimes it's with bass) all the dipping sauces that come with the Zubaneh, the sweet potato with blue crab, this new white wine by the glass from the Canary Islands, andddd my new favorite amaro. Also, my bestie and I were yapping and laughing uncontrollably because we have a curse of always having comically terrible dining experiences, and this was our first one in 7 years without any crazy snafus and so wildly superior. Love you and thank you so very much Theodora, you made my bday! read more

Theodora - Calabrian amaro, in its red hot version. Vecchio Amaro del Cappo , or as the staff calls it, 'Italian fireball' - Mediterranean Near Me - Brooklyn, New York

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Loved this Mediterranean place in Brooklyn! It's in a beautiful, elevated space that still feels casual. The standout dish for me was the seeded laffa, which I almost ordered two of. We also got the special miso collar that day (not the one on the menu), which had a smoky flavor that I loved. The lamb and sourdough with whipped ricotta were also both delicious - the latter was very similar to the one from misi but I might like this one more. The chocolate cake was also really good! Would definitely come back :) read more

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Came to Theodora for a friend's birthday in May 2025. The service was really excellent. We had the Za'atar bread, Cod, Octopus, Half Chicken, Chocolate Cake. I loved everything, especially the Octopus. Will be back! read more

food and staff are amazing loved coming here. Thank you for the kind service im def coming back

Was better next time. Food, service, vibe all great. Still a bit pricey for BK. Will go back though.

Very good food. Great service and a good vibe. This is a cutting edge neighborhood spot, a solid four. Go if you are in the neighborhood. The wine list is a bit eclectic, but some good ones on the list. read more

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If you can get a table, GO to Theodora! Amazing vibe, fabulous food and excellent yet unpretentious service.

The food was so good, I wished I could spit it out just to eat it again. Certainly one of my favorite restaurants I've ever been to. Each dish had so much flavor, was so complex, and was extremely unique. No two things tasted similar at all and it made the whole meal super exciting. Though everything was spectacular, there were two standouts. First, the ricotta toast. Of course, it's what they're famous for and it certainly lived up to the hype. The taste of the sage reminded me of the holidays for some reason and really was comforting and delicious. Second, the swordfish belly. You have to get this. It is so delicate and delicious. I'd never had swordfish belly before and it blew my mind. We also got the branzino, broccoli, salmon, and mushrooms, which was a special. All were great. Our waiter was also so lovely and warm. And the ambiance was super cool. It really was an extraordinary experience. Looking forward to returning. read more

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Hard reservation to get but was worth it 100%. The food was really good. Our server knew a ton about the menu and drink options. The ricotta toast, tuna, lamb, the donut desserts, the roasted cabbage (surprisingly one of my favorites) were all good. We shared between 3 people and were impressed by everything. Definitely need to add to your spots to try! read more

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Everything was excellent but I couldn't for the life of me identity one dish that I absolutely have to have again in my life. Great option for a light summer dinner if you are in the neighborhood, although other good wine bars are on par. Lovely vibe in the place. read more

Theodora - Miso with buerre blanc sauce - Mediterranean Near Me - Brooklyn, New York

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Food and service were great. They did check on us maybe too frequently, but appreciated that they made sure we weren't left sitting there without a drink or anything that we may have needed. read more

I think this place is very worth the hype. It is very seafood forward and we didn't get much seafood so keep that in mind haha. We booked 1 month in advance for a 5pm seating. We sat at the chefs table and it was so cool seeing they throw things in and out of the smoky oven to the grill and really turned into dinner and a show once service picked up. Would recommend if you can snag this instead of an actual table of you're into that. We got the ricotta toast, red snapper ceviche and the lamb. The red snapper ceviche couldn't have been any better. Like I have not once complaint. It was THAT good- so complex in flavours, so bright and it was amazing. The ricotta toast was super light and maybe could have used more honey if I was being picky but still a great way to start. The lamb was also awesome but you MUST like a smoky flavour profile to like this. The sauces it came with were very nice and I do think it was a good way to split between two. If you aren't in to seafood this is a great option. Though next time I will get some seafood dishes to try, I thought this place was a solid option for mediterranean food and every dish was super well thought out. 5/5 honestly but not quite sure it is worth stressing over a reservation a month in advance. read more

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Was really excited to try this place after it blew up on IG, TikTok, you name it. After scoring 7:30 dinner reservations my bf and I were ready to celebrate our anniversary. Unfortunately it didn't live up to the hype and we left hungry and ready to eat a second dinner nearby. The noise level is insane, hard to hear the person sitting directly across from you. Food portions are small and while food itself was cooked perfectly from a chef perspective, the combination of the food on the plate/dishes lacked creativity and "wow". The servers also never cleared our very evident empty dishes from the table which meant we started having a collection of empty plates on our table. I know some other reviews mentioned they got a complimentary cake or dessert but we just got handed a bill. Id skip the hype and go elsewhere. read more

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A lot of people hyping up Theodora as the best new restaurant in 2024. I haven't been to enough new places to agree or disagree but the food is good. Some dishes hit better than others. Lamb is a bit dry and boring but everything else was great. read more

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