Holy Smoke & Fuego! A highly recommended incredibly romantic and delicious experience!…read more We missed a class in November and had a credit pending so we waited 9 months for a similar class to come up and this was it. Saturday August 4th - Raspberry vinaigrette salad, Lamp lollipops, Asparagus wrapped in prosciutto, Lobster tail and mushroom risotto. I had to have it. They made drinks, appetizers and dessert pre prepped for us. Our main instructor Chef Christina was incredibly sarcastic and witty. There was a couple that was annoying AF (but this is Atlantic City what can you expect) so she had to continuously say, "if you're still LISTENING." I'm sure it gets frustrating for a professional team so if you're signing up for a COOKING CLASS be sure you're ready to LEARN to cook. Ignore the momo's. Chef Vincenzo is straight out of Italy and will teach you right at your table if you're not prepping properly which I enjoyed incredibly so be sure to make some mistakes! The class was so much fun and the food was delicious. They gave us a packet with all of the recipes and we got to keep the aprons. Can't wait to come back!

If I could give this experience 6 stars I would…read more I have always passed by the beautiful Viking cooking school any time I stayed or visited Harrahs and always wished I had made prior plans to try it out (classes book fully in advance, so by the time you are there only if your super lucky will you get a spot) for our anniversary we decided to plan way ahead and attend the 11/19/18 class. If you are a group of two, you will be placed with another group of two. Groups of four were together. This gave us a chance to chat and get to know another couple which was really cool. There is a welcome cocktail, but besides that only wine with dinner as a safety precaution - fire, sharp knives and intoxication probably don't go so well together. As we entered the kitchen, we were welcomed with a cocktail and a pre made app to munch on (think crackers and a home made dip or bruschetta) then we went over the menu and started prepping. Everyone was SO nice. Any questions or curiosity's were answered. Great sense of humor, we laughed and joked through out the whole evening. Only criticism I have, would be them having a bit more ingredients to work with. For instance the app was a pepper salad, so there were two peppers for the four of us. Shallots were called for in our smoked mushroom bisque and there was only one shallot. We worked it out well because we became friends with our partnered couple - but I could see this being harder if people or couples prefer to work to themselves. Overall the experience was out of this world. Something that I rave about to everyone.l and can't wait to try again. They also mentioned that they do private party's of groups 12-16! This would be a blast with a group.

Chef Jasaiya and Chef Tarek did an amazing job cooking for my husband's surprise 60th birthday…read moreparty! The food was delicious, one of the best meals we've had. The chefs were so accommodating and made the whole experience unforgettable!

What a dream!! Chef Matt and Jasaiya knocked it out of the park this weekend for my friend Erin's…read morebachelorette party in Cape May. She had an Ina Garten themed weekend, so our chefs made us Ina Garten meals! Fresh made ravioli, steak, the desert was so delicious; probably the best meal I've ever had, and great company. Can't recommend enough.

THE BEST TIME! Would go back in a heartbeat. Such an intimate experience with up to 10 people. You…read moreget a starter, main dish, dessert. You were able to bring your own wine and it was such a fun experience doing everything from scratch.

What a great experience! I picked cheese making and it was amazing how "easy" it was to learn to…read moremake different types of cheese. Robin explained everything very clearly and everyone had a turn to do something whether is was to stir, pour, take temperatures, etc. Great for family/friends or couples. When we walked in (upstairs), our table was already set so we could relax and enjoy after cheese making. Robin provided so many amazing oils and vinegars to accompany our cheese. She had blackberries, raspberries, and strawberries along with crostini and olives. I would give a ten star rating, if possible. It's a BYOB, too! I can't wait to pick another class.

Chef Brian catered a very special dinner for my family. From start to finish he was amazing. He…read moreworked with me on the meal selections and helped plan out a menu. He came to our house and setup everything and made one of the best meals I've ever had. He even cleaned up afterwards and was so kind. If you are looking for someone to hire, this is your man.

Heavenly Eats catered our church/pastoral anniversary during the recent HEAT WAVE. However, not…read moreeven the heat was able to stop them from doing what they do or prevent me from giving them a 5 star rating. If I could, I'd give them a million plus stars !!! First of all, their professionalism and mannerism is a Class A Act, and Chef Brian and his staff were extremely attentive to the guest and detail. The food was so artfully presented, simply mouthwatering, and some of the best that I've ever tasted in all of my 70 years!!! All of the guest in attendance left asking the same question ... "WHO IS THAT CHEF !!!" If you are planning an event, it is my suggestion that you adjust your calendar to fit Chef Brian's schedule. Heavenly Eats, without a doubt, has set the bar high!!!

I went there with my daughter for the pizza party cooking class. it was fantastic! Very…read moreprofessional and organized. we made our own dough and fresh mozzarella too! My n pizza turned out great. Our chef was excellent And lots of help available during class if needed. We even made cannoli desserts! Everyone was friendly and we all had fun. I highly recommend for a fun night out doing something different and delicious too!

What an amazing establishment and experience. From the moment you walk in the door through the…read moreentire night it was just incredible. The atmosphere and place is beyond beautiful and the entire staff was fantastic. Was my first time there and I'm already looking forward to going back. Went with 5 other friends and we all loved it! Food was delicious and so fun cooking with so many fun girls. The entire vibe was wonderful!

Pasta 101 (and other) classes from In My Grandmother's Kitchen are a great gift--the intimate…read moreatmosphere allows you to enjoy the company while receiving quality instruction, plus you eat a good meal afterward. When JJ and I (plus my parents and aunt) arrived, we first got settled in a spacious sunroom with personal workstations. Jolynn started with a demonstration of how to make pasta dough, before giving each of us a chunk to practice the kneading, rolling, cutting, and drying process. We started on individual batches from scratch, with Jolynn providing assistance as needed. Once finished, we tossed the first batch onto the stove and added some bolognese from a simmering pot. We sat down together with a glass of wine before putting the pasta in paper boxes for the drive home (during which we also received recipes via email). TL;DR: Jolynn is a passionate teacher who truly wants you to succeed at making pasta. She also makes a mean pasta sauce.

It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

Celebrated a bachelorette this past weekend with a private class! Heather and the team were amazing…read moreand the food was DELICIOUS. 10/10 recommend!

If you're expecting an actual cooking class, lower your expectations, it's more of a "show and…read moretell" as you go type of setting. Only 1-2 "volunteer" to help and then the rest sit and eat. Food was okay (undercooked & rushed in my option) but the other people attending made the ambiance worth it. Wouldn't go back but alright one time experience w/ them.

Anna served an amazing 4 course dinner in my home for a group of 8 ladies!! We were celebrating a…read moreweekend away and Anna planned the entire menu (appreciated not having to make decisions). She was responsive leading up to the event, arrived on time and well prepared, was a pleasure to have around for the evening AND presented us with the most amazing meal. She talked us through the menu which was a lot of fun and at the end of the evening she left the kitchen spotless! I am excited for all of the services she offers and to hire her again in the future!

From the owner: Best Mediterranean and specialty Cooking classes and Charcuterie boards at the beach! read more

Excellent service and food quality Looking forward to…read morereturning Distance is an issue but will look forward to returning when in that area again for sure!

We had a lovely breakfast outside. Beautiful space. Clean. Modern. Flavorful meals. Great service…read more An expensive breakfast but a good option for a special day.