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The Wolf

4.2 (568 reviews)
Open • 11:30 am - 9:00 pm
Updated 1 week ago

The Wolf Photos

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THE WOLF ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Tastefully artistic and colorful entrance.
Michelle N.

The Wolf was Fantastic. My guest and I went for lunch and we both loved the entire experience. The food was amazing, and the service was impeccable. We decided to split the Little Gem salad($14) with the brokaw avocado(+$3). When it was set in front of me, I was immediately drawn in by the fresh aroma of the dill and sweet lemon. The cipollini dressing tied everything together beautifully. The flavors were bright and fresh and delicious. The pan fried rock cod sandwich($23) was amazing. The cod was tender and perfectly cooked with a golden brown crust. The crispy shaved lettuce was combined with pepperoncini, green onions and were mixed together with a tangy remoulade-which balanced beautifully with the crusted cod and the soft acme roll. My guest had the burger and fries($28) cooked medium rare. The burger had a delicious slightly charred outer crust while staying juicy and pink on the inside. The Russian dressing added to the juiciness and was a perfect combination with the aged white cheddar cheese and soft sesame seed bun. The waiters at The Wolf were professional, friendly, and highly attentive. They were spot on with everything to ensure we had the perfect dining experience. The Wolf is definitely a Bay Area gem. I highly recommend this amazing restaurant for special occasions or for just a really delicious meal in a beautiful setting.

Exterior signage
Taylor J.

It was that time again for my weekly solo date night and I have had The Wolf in my bookmarks for a bit. Arrived at around 7pm w/o a reservation and had to wait for roughly 40 minutes which wasn't too bad. Lucky for me there is a little bar down the street and I had a little drinky drink. When I got the call from The Wolf, I finished up and rushed over. I was sat at my favorite place in a restaurant...The bar. Its my favorite spot to people watch. OK drinks! I so I had the Coming to the Cottage. First off, the drink itself is so pretty. I love a drink in an unconventional color. It was delicious too. To start, I had the little Gem Salad. It was so good, but i'm super biased. This one had dill, radish and a yummy dressing. Super solid. For my main, I had the duck and it was so yummy. It came in a great sauce and cooked perfectly medium rare. Super fun time over at The Wolf! I totally understand the hype of this place. Great food and great service.

Dessert menu
Alexis B.

I came to The Wolf with a group of eight for a celebration dinner on a Friday night, and overall it was a really enjoyable night. We had reservations, but I arrived a little early so I grabbed a seat at the bar while waiting for the rest of my party. The bar area has a great vibe--lively and energetic--and it's a good option if you can snag a seat and don't have a reservation or want something a little more relaxed. The guy sitting next to me already had a drink, so I asked him what he was having. He told me it was the Kia Ora, a tequila-based cocktail, and said it was really good. It also happened to be the bartender's favorite, so it was getting great reviews all around. I decided to give it a try and I'm glad I did--it was delicious. Not too sweet and really refreshing. The Wolf was definitely busy that night, so I was glad we had made a reservation, especially for a group our size. Once everyone arrived, we were seated at a big round table, which made it nice and easy to talk with everyone. I ordered another drink with dinner, this time the Amante, which is mezcal-based and supposed to have a spicy kick. It was also very good, though I personally didn't taste much of the spice. The service was good and everyone was friendly, though I do wish things had moved a little faster. I know that with a group of eight it can take some time, but we didn't get our food until around 9:15--about 45 minutes after we ordered--and by that point I was definitely hungry. When the food did arrive, it was worth the wait. I ordered the hamburger, which was excellent, and the fries were crispy and perfectly fried. Everyone else in the group seemed really happy with their meals too--though I'll admit I was a little too focused on eating my burger to keep track of what everyone else ordered. Overall, The Wolf is a great spot with a fun atmosphere and really solid food and drinks. I'd definitely recommend it for a date night or a group dinner.

Polenta!
Morgan W.

Given that we used to live a block and a half away, the Wolf became more than just a "sometimes" restaurant; it became our "Cheers." It's our first instinct for a bad day, a celebration day, an outing with friends, showing visitors our neighborhood, and saying hi to our favorite waiter. My last review of the Wolf was written a handful of years ago, during the vegetarian decades of my life. In the years since, I've expanded my diet and tried many, many more of their excellent dishes (even when our entire party orders a steak). Thank you, Wolf staff, for always making our neighborhood night out memorable.

Chantilly A.

What a time was had! Visited here for the first time with a good friend, sat at the bar, and enjoyed ourselves. The servers were extremely nice, funny, and made excellent recommendations. The fries were piping hot, seasoned to perfection and delicious! I can't remember the name of the drink I had, but I asked for something sweet, refreshing, and boy, did it deliver! I do know that it had lavender in it, but other than that, I can't remember the name. But anyways, I would absolutely return and I look forward to the next catch up!

Oysters
Luciano Z.

Came here for a friends birthday and enjoyed everything we tried. Although we didn't get to sit inside the restaurant, they still had a nice patio area that felt like we were inside. The star of the show for me was the risotto. From the presentation to the taste, it was absolutely delicious. We shared the bread, oysters, Spanish octopus, and Brussels sprouts for appetizers. As a seafood lover, I loved how fresh oysters tasted, as well as the octopus. Definitely a spot to check out if you're looking for an upscale vibe and amazing food.

Edison H.

Came here for Valentine's Day dinner. I like their take on duck liver pate and octopus leg. A good changeup from how they're usually served especially the fried octopus leg. The Cornish game hen was a bit too salty for me though, but wouldn't say it was a deal breaker. The food alone was 4.5/5 for me. The plating and flavors are both great. The service was pretty okay - they may have picked it up after seeing I was on Yelp (maybe it's in my head lol). The price tag is a bit on the steep side. Overall, giving this a solid 4*.

Egg tagliatelle with braised rabbit. Delicious!
Elena C.

Vibe: 3.5/5 Service: 5/5 Food: 3/5 Drinks: n/a Value: 3.5/5 First off, shout out to the wonderful hostess and our waiter, Eric. They were trully the highlight of the night. Unfortunately, the food was quite disappointing. Duck liver pate (3.5/5): It had a mousse-like texture and good flavor, without minerality, which I liked. The green peppercorn added a lovely crunch and worked quite well with the mousse. BUT, the parsley garnish and its flavor were overwhelming. It could have benefited from a bit of sweetness. It was fine, but nothing worth going out of your way for. Wild boar pappardelle (2.5): Every single review was raving about this dish, and the pasta was beautifully cooked. However, my dish seemed to have some other meat (my guess is chicken because it was light) mixed in with the boar pieces. The boar was quite dry. The sauce had zero flavor and lacked salt. The only few good bites were those that had some of the pecorino on them. I didn't finish it. My husband's burger and fries also lacked salt. Maybe we came on an off night, but it was definitely not the culinary experience we're used to from The Wolf.

Duck pate with endive
Wendy S.

I popped in here just to have a drink. I tried their French 75 and asked for St. George Gin. It was delicious! As I'm now on a low carb diet it's tricky finding things to eat when I'm out and about. Not so here. I ordered the duck pate and they substituted the toast for endive. Spectacular! I paired it with a glass of their Laurent-Perrier Brut. Heaven. The pate is almost as good as foie gras. Could be my new hang out!

Mint ice cream
Jasmine F.

Our friends said they loved this spot from two years ago and wanted to check it out again. It did not disappoint. Everything we ordered was so delicious. You cannot go wrong with their menu. Our table got the oysters, roasted beets, French fries, Brussels sprouts, and sourdough bread (comes with a delectable dipping sauce/oil). For dinner, two got halibut, one burger, and I got the fried rice. Everyone's dishes were wiped clean! The pacing of the restaurant makes you really enjoy your dinner, the company, and the energy. They bring new plates and silverware to you at each course, which is a nice touch. The waiter, I wish I got this name was fantastic. You could tell he loves hospitality. So kind, explained the menu, gave recommendations and made the whole experience lovely. The service was phenomenal. For dessert we got the chocolate cake, mango cake, and the mint ice cream. Everything was so good. I look forward to dining here again! We only got pictures of the dessert!

2023 Evesham Wood Pinot Noir ($78)
Wayne H.

The last time we ate here was probably two decades ago when the restaurant was still called Bay Wolf. We had any early dinner reservation at 5:30pm and it was quite easy to find street parking within a block of the restaurant right on Piedmont Ave, though by 6pm, most of the empty spots had been taken so leave yourself time to find a spot and walk (if needed). We found the ambiance quite casual and relaxed. There was definitely a buzz in the place, especially as it filled up for dinner service, but it was never so loud that we couldn't hold a conversation. I really enjoyed the laid back atmosphere, which was a great way to unwind after a long day working. Our server was fantastic - knowledgeable about the menu, he was efficient and courteous even while juggling 6-8 tables. He was awesome with the wine service as well - bringing us extra glasses and always checking if we wanted another splash. I'm used to servers that open bottles and then are never seen again but that wasn't the case here at all. Overall, the food was excellent. We enjoyed some dishes more than others, but everything was well-executed and really showcased the fresh ingredients sourced by the restaurant. We started with the duck liver pate toast and the Spanish octopus. The pate was delicious, but quite a large portion for two people. I'd highly recommend splitting this between four people as it's quite heavy and contains quite a lot of bread. The octopus was incredible - we both commented that this was the most tender octopus we've ever had and we really enjoyed the slight crisp batter on the outside and the fried chickpeas, which offered some textural contrast. I had the branzino as my main and my wife had the pork chop. I have to say, 95% of the time when I get fish, the skin isn't crisp or doesn't stay crisp by the time the plate comes out, but that absolutely wasn't the case here. The skin was super crisp without overcooking any of the flesh - absolutely perfectly cooked. The quinoa was swimming in a bit too much olive oil for my liking though. The pork chop was perfectly cooked. If you're not a fan of medium pork, you might want to mention this when you order because they didn't ask for the temp for us. The chop was so juicy, flavorful, and tender. If I had one minor complaint, I would've liked slightly better trimming to remove some of the larger chunks of fat, but totally recognize that some people love this. To end the meal, we shared the peach hand pies. The crust was so delicate, buttery, and flaky - you could wrap anything in this pastry and it would be delicious. The wine list is pretty good. They have about 40-45 labels of all different varietals, styles, and price points. The less expensive bottles (under $60/bottle) all had pretty large markups, easily 2.5x+ wholesale cost of the bottle, but this is fairly standard practice these days. Overall, we had a very enjoyable dinner. Excellent food and service, wonderfully relaxing ambiance, and great wine! What's not to like?

Sakura pork chop
Abigail N.

I had a lovely dinner here! The service was attentive (our water glasses were kept full), and the whole restaurant felt classy without feeling oppressive. And the food and drinks were great! Here are the details: I'm once again thrilled to report that I encountered a wonderful non-alcoholic cocktail menu. Feeling bold, I ordered the thyme after thyme. This drink was delicious and refreshing and not at all soapy (which sometimes happens with astringent herbal flavors). In fact, this drink was so wonderful that my boyfriend switched drinks with me! He ordered the aperitif spritz, which I also loved because it was so full of bitters. This spritz tasted like all the best bitter elements of a fresh cut grapefruit. It was fun to nurse this drink all through my meal. For appetizers, we got the popover and the duck liver pâté toast. The popover was perfect and the boyfriend and I playfully argued over every last crumb. The pâté was tragically disappointing. Sure, it was absolutely beautiful coming out, but the only thing you could taste on the toast was the peppery chutney drowning the pâté. I don't actually like duck liver and thought the toast wasn't so bad, but the boyfriend who LOVES pâté did not care for this dish at all. The entrees were roaring successes, however! I love duck confit and will order it given half a chance. This was a great duck confit: the meat fell easily off the bone, the tartness of the stone fruit balanced the natural savoriness of the duck. The cornbread soaked up all the juice on the plate. It was a perfect dish. The pork chop was also wonderful! I love a pork chop with a sweet sauce and still this pork chop exceeded my expectations. The flavors were totally on point. Perhaps the pork chop was a smidge on the dry side, but it was almost impossible to tell underneath the figs and sauce.

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whole rotisserie chicken is beautifully savory, wonderfully tender, and makes for a fantastic lean, protein-packed main course.

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The Wolf Reviews in Other Languages

Ask the Community - The Wolf

Does the sandwiches come with fries?

What's the dress code for solo dinner TUE?- like: what is too casual and what's perfect?

With a good amount of patio seating the atmosphere is more casual. Jeans would be fine with a polo or button-down shirt.

Is there patio dining?

They have a couple of tables on the sidewalk but strictly speaking, no. The front part of the restaurant is a "porch" that while fully enclosed gives the feel of a a "hybrid patio."

Do they offer gift certificates?

Yes

Do they charge a corkage fee?

Yes. $25.

Has anyone been here who's asked for vegan menu items?

They always make me the Brussels vegan and I get A salad and they normally offer pasta or risotto vegan... dinner is better for vegans then lunch as far as flexibility.

How dressy is the attire?

It's perfect! For a special occasion, you can go dressy and not be out of place or you can go casual. The decor is wonderfully crafted that suits all types of dress.

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The Wolf - newamerican - Updated November 2026

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