The bemus point inn is a must visit when we are on Chautauqua lake. They have indoor and outdoor…read moreseating available, the service is always amazing and aside from having wondering food in general, they are known for delicious (and massive) cinnamon rolls. Our server Lindsey was very attentive to us and each of the girls made sure our coffees were always fresh and full. We simply love it there!

Excellent food and great service! Look forward to visiting them again on our next visit to the…read morearea! Very homey and clean!

I kinda expected there would be more horse memorabilia, the chairs are un customarily low to the…read moreground. It took way too long to get mediocre wings. The wait staff was decent.

Food was below par. Parmesan crusted haddock had no flavor. Steak sandwich was cold. Service was…read moreok, the decor was an outdoorsy hunter theme. Prices were reasonable.

This place is like going to mom's kitchen. Great home cooked dishes (with of course some of the…read moretraditional prepackaged fried delights). Theres a little bit of something for every traditional American cuisine eater! Quiet, clean and good friendly service.

Shannon serves best down home cooking. The staff are all wonderful great waitresses. They serve…read moreample servings and it is all delicious!! I love it

Great fish fry to go! Fish was cooked perfectly & my broccoli just right!…read more 10 minutes, & done!! Ty!!

Everything was delicious. Service was friendly. Our favorite breakfast spot in the area hands down.read more

Two45 Waterfront Grille fails to impress…read more.. Accidental reservation on my part! My parents and sister live in Erie and I visited recently and I had lunch nearby and it was great. I didn't think too much into the reservation but when I showed up it was definitely not the place I recall (now known as Pier 6) but I recall looking at photos that it would be worth checking it out. We were promptly seated and greeted by the waitress. The lunch menu is brief with a few items in each section of Apps, salads, sandwiches and plates. We opted for the calamari as we heard it was a good app to start with. At the same time we ordered drinks which consisted of coffee, Expresso martini and the aperol spritz. The calamari came out and it was a good amount. However, they were very small and it was dry. We got the perch sandwich and it came out with an enormous amount of shoe string fries which imo are the worse type as they are typically over fried and so were these. Frying a good filet of fish is usually a bad idea and this sandwich would be better served to be grilled when your fries are fried and the calamari is fried too. Service was slow for being an empty restaurant. Note: we had a 4 year old with us and the key is to always rush their food asap so they stay content. Since we waited a bunch of time, we had some ancy people at the table after 1 hour 45 minute lunch where the room was essentially empty. Much improvement can be had otherwise spend your dollars at Pier 6 for a much better experience.

Stopped in on a Saturday night around 9:45 PM. Great service, even though the food took a little…read morelong. I suggest making a reservation, as we had one and still had to wait a bit. Out of all the fine dining experiences I've had in Erie so far, this would be at the top... food wise and view wise. It's beautiful to sit outside and have the view of the bicentennial tower right next to the water! Now for the dish details! -Buffalo cauliflower was nothing special, your standard Buffalo cauliflower with a side of ranch... great to share for the table. The Roasted Organic Chicken was so juicy and tender, it fell right off the bone. Mashed potatoes and green beans paired perfectly. One of my favorites! -The heirloom tomato salad was a 7/10... I think the tomato wedges needed to be smaller pieces. This salad had the best croutons I've ever had! French onion soup was also a standout for me... definitely recommend! -Lastly Walleye Fish & chips: I think they could've included a bit more fish (it was three tenders), tasted good tho...7/10 as well! I would definitely come back here again and recommend this restaurant to anyone looking for a fine dining waterfront experience in Erie!

This is the spot in Dunkirk to eat breakfast, lunch and Friday Fish Fry. Everybody knows your…read morename here. Made from scratch home cooking. Ambiance is hometown diner. Reasonable prices and good food can't be beat.

Great Breakfast and great service. Reasonable prices as well!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Last stop on our day trip for turkey dinner. Have had breakfast here several times and it has…read morealways been very good. Our meal started out with side salad with vinaigrette, dinner rolls, mini muffins and butter. Next came our turkey dinner that included both dark and white meat, mashed potatoes, stuffing, gravy, carrots & cranberry sauce. The portions are extra large & my to go container looked like I didn't touch my meal. Then came dessert and as full as I was I still had to try some. It was warm apple pie that was excellent! Our service was great, water glasses were full & there was a coffee carafe on the table. The waitress came around with decaf coffee and to see if there was anything else someone needed to drink. The place is cute and family friendly. You enter through a long driveway and pass a pond that has carved bear statue's fishing before reaching the ample parking lot. Cute little gift shop at the front of the restaurant , I always get syrup & have previously bought their syrup and pancake gift sets for presents.

It's, "fine dining for Portville". Not exactly a white-tablecloth sort of experience, it's a safe…read morechoice for families of all ages. The menu means towards middle-American classics: turkey sandwiches, meatloaf, pork chops, etc. The twist? There's a maple-syrup theme snuck in wherever it can go. The glaze on the baby carrots, on the pork chops, on the chicken breast? Yes! Maple! The service is skilled and efficient, the people-watching unparalleled, and the portions are enormous for the listed price. Figure two meals for the listed price, and it seems a better deal! Limited wine and beer list; gift shop on premises for maple syrup and jams as souvenirs.

Stopped on my way back from a day of Erie fishing going back to Pittsburgh and this place has a…read morereal frank and shirleys feel had the steak sandwich so mf good actually

*Sunday's breakfast buffet is an excellent way to start the day. The food is delicious, kept hot…read moreand eggs are served to order. It Takes place on the 4th Sunday of each month. My husband and I dine here often. The staff are all incredibly friendly and welcoming, as well as efficient with service. We've never had a single issue nor complaint. The menu is very "American Family Diner" done right! The prices are very reasonable, you won't leave here hungry, nor with a giant hole in your pocketbook. 5 out of 5 stars

The food, the service and ambiance is really very good at the Iron Kettle. I have taken friends…read morethere along with family and they loved it. It is a home town restaurant and I go there often. Out in the country side makes going there even better as there is no problem of city streets that are busy with cars. Peace and quiet of being in the country. Do visit as you won't be disappointed.

We had an impromptu family reunion this morning at the Iron Kettle. The lovely and extremely…read morecapable Amy did a fantastic job tending to our group of about 20. The food was spot on today. My last visit, the food was lacking the usual magic, but today my faith was restored. The Iron Kettle serves breakfast and lunch. On weekends they also serve dinners. I'd recommend the Iron Kettle to satisfy your diner craving.

A mid-week lunch, and we beat the crowd. A single waitress…read morecapably handled all tables, and cashed out departing customers. The menu says breakfast is served all day, except Fridays, when breakfast stops at 11:30.

We made a special trip to Cuba and choose the Kopper Keg as our place to eat after reviewing all…read morethe options listed on Yelp/Google. I was hoping for a family owned dinner experience. The overall experience was underwhelming for the price (but that's understandable for the issues in the country atm). Because it was a special occasion and it happened to be friday, I treated myself to the fish fry (I usually avoid it since my husband hates the smell of seafood). It was an impressively sized piece of fish with a teensy cup of tartar sauce. It was then that I realized I hadn't asked if they used sweet or dill pickles in their sauce. I tasted it, it was sweet (ugh!), so I asked for some malt vinegar to try and substitute flavor. I really tried to eat and enjoy my meal, I used the vinegar, as much as I could squeeze out of the lemon and eventually a sprinkle of salt to give it some vibrancy. The problem was, without a good sauce, I couldn't get over how unpleasant the batter was and how flavorless the fish was (plus the inner layer of the batter was also unpleasant mushy). Eventually (about four bites in, the piece of fish is still larger than my plate), my husband remarks that there is no reason for me to force myself to choke down what I found truly disgusting. I relent and give the waitress my plate, explaining I just can't eat it and I don't have an appetite now for any replacement so I'll just wait for everyone else to finish. All of that wasn't even the main issue. After we get our check, I see a $11.Something charge I didnt understand. I ask for clarification by the older lady running checkout. It turns out it wasn't "$11" but a poorly written "4" that was the addon for my daughter's fries. (Wasn't aware that a $12 sandwich didn't come with fries for less than almost $5 but, I guess that's our bad for not checking the menu when the waitress asked if she wanted fries with it...fries that were just previously frozen blah things with no seasoning that my daughter didn't even eat, but again, that's a cost of going out I guess?) Finally, I gently bring up asking about some sort of discount off my $15+ meal as I could not eat the entree. I never asked for it to be comped, I opened with a suggestion of a discount because I had eaten the side of fruit and mashed potatoes. The lady acted as if I was insulting her and/or trying to score a free meal. She explained how it wasn't their fault if I didn't like the taste of their tartar sauce. I was confused and flabbergasted for a moment. Admittedly, I didn't point out how I had struggled to attempt to eat the fish despite the tartar sauce issue and still couldn't stomach it. I doubt it would have mattered, she likely would have said it was my fault because it wouldn't be the resturant's problem I physically couldn't choke down their nasty breading. I was so upset that my rare treat had turned out this way and put a rain cloud over the rest of my day in Cuba. Because I have neurological problems and issues with confrontation, I couldn't think clearly or argue after essentially being told it wasn't the resturant's responsibility that I was "too picky". So I just asked my husband to pay quickly and hurried out before I started to cry in the resturant. I suppose this could be my fault for not fully explaining how disgusting I found their food, but I thought that would be impolite feedback surrounded by customers. The tartar sauce (which the 1/3 of a shotglass size of dip wouldn't have even been appropriate for the size of fish even if it hadn't been sweet pickles) seemed a more polite excuse than saying their breading and fish was physically inedible. I didn't try to have it replaced or cause a scene, yet I still feel like I was being treated like I was trying to "get one over" on them. The salted caramel milkshake was very tasty tho?