The TONNARELLI CACIO E PEPE was amazing! Best I've ever…read morehad! The DIAVOLA LA NOSTRA PIZZA ROMANA was fantastic as well. This place is beautiful! Server was friendly and helpful. Only complaint was the music seemed too loud for a nice dark romantic space. I will dream about that Cacio de Pepe....sad that this place is 275 miles away from home.

12/10 experience!…read more So the entrance is lavish. Parking is scarce but we were able to find parking close by. We were greeted by the hosts and it was bustling in there! We got sat right away (make that reservation to save the headache) and since we were used to the LA and Vegas location so I was ready to order. We started with the focaccia and got the mortadella bread as well. Got some meatballs which are better than the traditional ground beef kind as the meats shredded! Then the 2 diavolo's came and we should've gotten a different second pizza but now we know for next time! AND THEN the cacio and rigatocini came out which we also very much enjoyed. The music and ambiance is a little loud so it's hard to hear and it's a little dark to read the menu but I absolutely love it here and would do it all over again. Thanks for having us!

Came here on a Saturday evening, wasn't too packed, we were seated right away. The ambience is a…read morenice and cool vibe. Music is at a perfect level. My server was Daniela, she was attentive and great at checking in. The food was incredible! Will definitely be coming back.

Le Chick was a fantastic stop in the Wynwood area. I brought friends visiting from France to give…read morethem a taste of "American food," and they loved it--which says a lot. The French know good food and are not easy to impress, so either I have very generous friends... or the food here truly delivered. We ordered the burgers (excellent) and the fried chicken, which was cooked perfectly--crispy on the outside and juicy inside. The truffle fries were a standout; my friends said they may never go back to regular fries again. Even more impressive: they don't like Brussels sprouts, but that all changed after trying Le Chick's. Consider them officially converted. Service was great overall. Our waitress was extremely attentive and made us feel genuinely welcome. She was originally from Spain, and if I remember correctly, her name was Natalia--she did a wonderful job. All around, great food, solid service, and a fun Wynwood vibe. I'd definitely come back.

I've been here more than once, and I always choose to sit at the bar. The service is absolutely…read moretop-notch -- you feel like you're visiting a friend rather than just going to a restaurant. Jake creates such a warm and welcoming atmosphere. The hospitality, attention, and overall vibe make the experience really special. They have great signature cocktails, and I also appreciate the selection of non-alcoholic options, including good adaptogens drinks and non-alcoholic beer. The burger is honestly incredible -- one of the best I've had. I usually order it without the bun, and it's still amazing. The fries are excellent, and the patty has such a rich, delicious beef flavor. The medium cook was absolutely perfect. The olives are also delicious -- a small detail, but it shows the attention to quality. They also have happy hours 4-7pm and live jazz music on Wednesdays at 6:30 PM, which makes the evening even better. Great crowd, great atmosphere, and a place where you genuinely want to come back. Highly recommend!

If you go to Michael's for happy hour, that is ONLY at the inside bar, otherwise, to get a table,…read morethey will require you order an entree. That's okay, I can always eat! Lemon Lavender mojito wasn't too bad! Our first time asking for the roasted carrots and we were not disappointed. Full mini various colored carrots roasted just right. Slightly hard still but very tasty! You can NEVER go wrong with the fries! Plus, they let us split a turkey sandwich and it was more than plenty for us.

So fun! Great music and fun crowd. Definitely recommend stopping by for a good time. I've only ever…read morebeen on Friday's but staff is nice and the drinks are good (and strong)! BTW- they are strictly 23 and over!

tldr - your standard, basic, power trip at the door type of overpriced club…read more we purchased a table at the door. they told us 10 people could get in for free with the table, and the remaining 9 in our party can pay $30 cover, but still hang out with us at the table- great! once we finished paying the table, our friends who were asked to pay cover were all of a sudden told the price was $70 pp and not $30. we tried going back to the person who had told us $30, and they kept sending us to all sorts of different people to try and resolve and it ended up being a total scam, becaude they just kept sending us in a loop. horrible service for spending over $2000 at a club. the club itself is decent vibes, but it was pretty empty most of the night (probably because of the bs you have to deal with at the door). it is dedinitely not worth the hassle, and disrespect you experience from staff.

Dante's Hi-Fi is such a vibe and definitely a hidden gem in Wynwood! I went with 5 of my friends…read morefor their R&B night, which happens every first Tuesday of the month, and we had the best time. The fact that all the music is played on vinyl gave the whole night such a cool throwback feel and made the experience feel really unique. The music selection was on point all night long, and the aesthetic of the space was everything intimate, stylish, and perfect for vibing with friends. If you love good music, great energy, and a spot that feels a little tucked away from the usual Wynwood scene, this place is a must. Definitely will be back!

A great spot for a drink or four…read more Cool music. Interesting decor. Excellent service.

I had been wanting to come here for a while but never did because I assumed kids wouldn't be…read moreallowed, given that it's a lounge with a DJ. Ironically, we happened to pass by on our way to dinner, and when I asked the bouncer, he told us kids were allowed--so in we went. While you can definitely hear the music, it's not overly loud and you can still have a comfortable conversation. The drinks were incredible, exactly what you'd expect from a Top 50 bar in the world. Watching the bartenders in action was a performance in itself, and my kids were completely amazed. We only stopped in for drinks, and since we were with kids, we were seated at the tables rather than the bar, which was totally fine. In the back, there's a speakeasy-style area that was dimly lit and lined with books, creating a really cool, intimate atmosphere. Overall, we loved the experience and will definitely be back.

My wife and I have been food & drink hopping around the Brickell district during our vacation and…read morecouldn't find a proper place that served a "mmm that tastes damn good" cocktail. I won't name names but one establishment was well spoken of through Yelp and such but the overall vibe there was colder than a freezer. I randomly found Presidente while looking on Apple Maps and it was featured in one of the 'best of' articles. Wynwood district isn't new to us and we enjoyed the area the last time we were there. From the moment we got dropped off, something was giving off amazing vibes. Not to wave anyone off but our server Juan (?) C (Carlos?) was incredibly awesome and attentive. We also had such a pleasure to Christian who I believe is the bar director of the bespoke program they uphold there. I can't (nor my wife) recall what she ordered but I kicked things off with the Mexpresso Martini and then took Christian's rec of the Un Ultimo Beso. Recall what I mentioned at the beginning? MMM THOSE TASTE DAMN GOOD Food is off the walls too! Thank you all @ Presidente!

This was such an amazing lunch find and I wish I lived in the area so I could eat here every…read moreseason. A three course lunch for $58 was an absolute treat. Each course was thoughtfully designed and was delicious at every bite. I especially loved the crudo and dessert. This was my first time having crudo with a coconut milk base and it was to die for. The dessert had so many different textures, you could tell lots of artistry went into creating it. While I've had many salmon dishes, I'd never had it sous vide. It comes out almost a medium rare texture and is very soft, not the typical flaky style, but it was very well accompanied by the sauce and crispy skin. Heads up, they add a 20% gratuity to the check

My expectations of a Michelin Star restaurant is not what we experienced at Le Jardinier. Makes…read moreone question if Michelin has lost its magic... We arrived on time for our reservation made for "INSIDE SEATING" (note you will have to pay to make a reservation.) The unfriendly hostess walked us to an outdoor table - that despite the multitude of fans - was humid and uncomfortable. When I told her we didn't want a table outside it seemed to bother her and her response: we are really full I won't promise you anything (eye roll) and she proceeds to walk back through the aisle of empty tables to the front desk. Behind us was a couple who arrived AFTER we did. And can you believe they were escorted without an issue to the upstairs INSIDE SEATING dining area - to the very tables they apparently did not have for us!!! I have to wonder if this was profiling or she just didn't like our face? Guess not all guest are created equal here. Forced to seat us inside after my husband showed her the reservation for INSIDE seating she "accommodates" us downstairs next to the bathrooms in a tight miniature table on uncomfortable plastic wicker chairs between two large groups where we couldn't get out of our seat and had the view of a water damaged ceiling over our heads. After what seemed like quite a while the waiter (poor guy) came to greet us. Now this was the only highlight of this erroneous Michelin Star establishment. He seemed overworked with all the tables in that area but was polite attentive and funny. So pleasant that I wonder why he's working in this place. I had to ask for the bread that never came on its own. The drinks were ok. The food: Lobster - the pastry was soggy on the bottom and tasted slightly burnt on the outer crispy corners. The lobster was well cooked and the sauce was good but nothing spectacular. Hanger steak - the steak was very good - cooked exactly as ordered (medium rare). The sweet potato cakes crunchy on the outside and soft on the inside and the mushroom were cooked to perfection. Wish there was more of it, you get 2 sweet potato cakes the size of a strip of gum and 3 mushrooms slices. The halibut - hands down the most delicious thing on the menu. The fish was fresh and the caviar sauce was really exceptional - wish I had a spoon. Chocolate caramel - The dessert was a mix of flavor the chocolate has a tangy taste, the ice cream on the bottom was a nice surprise, however it left much to be desired - we left half on the plate. All in all the front of the house sets the tone and the horrid attitude of the hostess and the way she refused to sit us upstairs in our reserved requested dining area, soured our experience from the start. My understanding is that a Michelin Star is a highly sought status that entails the full experience of a dining establishment and I'm sorry to say they should rethink giving Le Jardinier this award in the future. Don't come here.

The space is very pretty, as many private clubs are. The service is on point, being friendly and…read moreattentive without being overbearing. The Caesar salad is excellently dressed and very tasty. The fish is very fresh, but none of the pieces blew my mind away. The Wagyu Sando as buttery and delicious as you would expect it to be. The dessert, which was a snickers flavored shaved ice, was very unique. It hit on the flavors while achieving the goal of being a very light dessert. Overall, I wouldn't be running to become a member of this club if I had the money, but it is not the worst option. 3.4/5

The atmosphere is inviting and ideal for small groups or couples, though it can get quite loud at…read moretimes. I really enjoyed the selection of meats and appreciated the thoughtful setup of sauces and freshly made tortillas that complemented the meal. Freshness and bold flavors truly took center stage.