No Complaints here. I would rate our entire experience 10/10. Let's just start with the…read morebathroom.Any establishment that puts tampons in each stall is an absolute winner. Thanks owners for thinking of that small touch that is actually huge for us ladies. I also enjoyed the hand exfoliant and the body butter in the restroom as well. Ok....Moving along to why everyone's here. My guest just had a classic breakfast of eggs, sausage and we added in the lemon cream cheese pancake. I had a sweet tooth and this did the trick. The pancake was soft, fluffy and not an overwhelming sweet from the lemon cream cheese. but enough to cure the craving, All of his food was seasoned well. I had the Chilaquiles and it was so full of flavor. The chicken breast was cooked just right and the addition of corn and abundance of veggies in the dish was a welcoming surprise. It was a very hearty but clean meal. The wait staff was fantastic. Both bartenders (One was from Hawaii- forgot his name) were very welcoming and communicative. The restaurant manager along with owner also came by to greet and check on us. Last but not least, they were celebrating The 4th of July with $2.50 martinis. What a steal!!! I have heard that their happy hour is very decent for the price and the quality that you receive. I said all of that to say, this spot should definitely be on the list for any occasion or time of day.

Food was great! Service needs worked on! Make sure they know…read moretheir special event menus, including the 4th of z July Brunch! Menu needs to be more clear! Ambiance was very decorative for the 4th of July... loved it! Bar service needs to be more alert of their customers! All I wanted was to purchase hand products and I had to wait for a while before I was even noticed. Very poor bar service just to be checked out. Sorry but your bar lost a purchase. But I did enjoy your cucumber tini drinks

Everything! Food, Service, Ranch Water was Perfect! Staff is friendly, get to know us, and…read moreremember what we order food and drinks! I always sit at the bar! Welcoming atmosphere! Big selection of draft beer and cocktails!!!!

We had a gift card to Yard House and decided to come on a Saturday night. We didn't realize it…read morewould be so busy and we probably should have made reservations. The wait was about 20 minutes. We ordered the Parmesan truffle fries and crispy brussel sprouts for appetizers and we shared the Nashville hot chicken and pancakes. The fries were just ok but the brussel sprouts and chicken with sweet potato pancakes were great. I really enjoyed the apple cider syrup with the pancakes. My husband ordered an old fashioned but he thought it was too sweet. I liked that there was a small kiosk at our table for calling the waitress but unfortunately we did not have great service, possibly due to the restaurant being so busy. The small kiosk was helpful for paying our check when we were ready vs having to wait for someone to come back to the table.

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

[EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

The food was great. Delicious tuna appetizer for sharing and split a salad and the fig pizza…read more Enjoyed some wine - lots of interesting selections. We sat at the bar because it was packed with Woodlands families hosting big events (teen birthdays, etc). It's good we did so we could hear each other. The place is really loud and all the hard surfaces amplify the sound. Worth a visit and make a reservation if you can!

It was a nice atmosphere. But some of the food did disappoint. We dropped over $120 for 3 people…read moreand only one person got a $4 glass of wine (just water for the rest). No deserts. And one person didn't even get a main entree (just appetizer). Fried chicken and Caviar: the caviar was just specs (see pic). Couldn't taste much less see it. Prosciutto: just 3 teeny tiny slices for $6 (see pic). That's $2 a slice. Ricotta cheese was a better buy Steaks: the prime steak comes slice and with sauce. But the filet mignon for a few bucks more was definitely a better buy. I think it's a great place to just socialize and drink wine even though they don't have any happy hour specials ever per waiter. They have over 60 types and on tap I think she said. For us not being wine drinkers it was probably not a place we'd come back to just for the food

A friend of mine and I enjoyed a lunch earlier this week. The food, environment, and service were…read moreall great! Skylar went above and beyond to help us. Chris, the owner even popped by to check on how things were going... Thank you!

Unassuming Jewel waaaay back behind The Woodlands, TX. Worth the trek. Not only is this place…read morebeautiful, it's mature. Staff is seasoned and professional, even the young staff carry themselves in a refined, respectful manor. Man, I sound old. Point is: it was a breath of fresh air. Now, it is a sports bar. TV Screens you can see from everywhere except the patio. The real money here is that they make everything scratch when you pick it, and Kimberly expressly impressed upon us, substitute and/or add anything you want. It is all custom made to order! (she didn't literally say "and/or" but you get the idea...I'm paraphrasing) None of this; $2.95 to add avocado, or $4.95 to add grilled shrimp. $1 to order your protein of choice blackened, $2 add shrimp. Come on now!!! Do that! This is the quietest sports bar I have ever been to. Dark Wood interior, booths that tuck you away from the crowd but leave you readily exposed to a plethora of flat screens, so you don't miss the Astros and the Yankees! I can't go over this whole menu, because it is like a sprawling playground, so many options. And not like a fast-food fiasco either. You just might want ALL of this stuff. Really, look at the menu, some time went into these names of dishes and array of ingredients. I use Fish Tacos as one of my staple "check this place out" orders. $1 blackened my Cod Tacos and YES! Wnner. fresh made slaw, pretty spicy Adobo Sauce, delicate tortilla, not doughy or thick. And yeah, it's Carb night for Daddy, sweet potato fries...Can I have a moment..."Good" is embarrassed next to these fries. These things rock! I stole my boy's ranch to dip them in. (Don't judge; I can't stand Ketchup) My wife gets the Grilled Chicken Wrap, Its huge. She took half home. My son is yes, still a child, and gets the Chicken Fingers and fries with Lemonade, from their "Small Appetites" menu page, he couldn't finish it. Are you getting the portion picture here? I had to, HAD to, order the smoked pulled pork Oklahoma Kitchen Sink Nachos! A half order, mind you, and we could have left after that and been happy. My first nacho chip didn't even have pork on it and I could taste the smoke, kitchen crafted Pico with a lime bite, Connie's Queso and enough melty Chedder to make your cardiologist throw a flag on the field. It's always hard to say you have a new best friend, but, hard to deny as well...I want at least 15 other items on this menu. The Loo Review, less spectacular, almost don't want to end on it, but here goes... there is a separate sit-down door and its a real door, not a truck-stop stall. Tastefully white tiled, all the stuff you need, and basically, just-get-back-out-there-and-enjoy-the-food adornments. See pics. Clean and tidy, except for the fact this is a sports bar and everybody isn't blessed with aim. Back to the place, did I mention the super-fly patio? draped with lights and lattice work to keep you "inside the venue". I can't give it enough 5 stars. We will return for more. You must go!

Omg. Im so glad I finally got around to sashaay my way into the beautiful restaurant! As soon as…read moreyou walk in you immediately feel the like a rich aunty lol. The chandeliers are the main characters for sure. Lol. We popped in for happy hour and was blessed to be served by Argelis, the most handsome bartender on the block. Not only is he eye candy, he makes you feel right at home for the moment you are there. The specialty cocktails were tasty and just the right amount of booze to keep you classy hehe. We had lite bites such as the beef carpaccio and chicken cobb salad. Both were yummy. The only complaint was the ranch dressing wasn't ranching. However the manager was delightful enough to rectify the situation with grace. I love that customer satisfaction is top tier here in a world where it has become a lost art! So kuddos to the team for being GREEEAAAT*in my Tony the Tiger voice! I would definitely come back for a brunch and get dolled up in vintage swag for an expensive day out with the girls. Pinkies up lol. They also have $10 theater tix on Tues! Take notes. This restaurant is #BarbieApproved

The Audrey is very cutesy and aesthetically pleasing. The food is good, but the Rose Water Lemon…read moreDrop is a must try! I got the short rib, it was very tender but lacked a little in taste. My husband got the NY strip from the Chef's specials; it was a little over cooked but the taste was there. Overall, a hidden gem in The Woodlands! Check them out. Ask for Avery! Service 10/10!