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    The Voyageur

    3.3 (129 reviews)
    ModerateAmerican, Bars
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    The Voyageur Photos

    THE VOYAGEUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Voyageur

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    Menu
    Vilija T.

    I went there on Saturday & Sunday afternoons during the 2023 ST. CLAIR CLASSIC - OFFSHORE POWERBOAT RACE JULY 27-30. Saturday, we had a very personable, efficient, & attentive waitress, Katie. I can't say enough good things about her. Sunday, we returned to have a quick lunch inside before the races. Our waitress was, Christine. She was knowledgeable on the menu & offered suggestions. Afterwards, we went outside and actually were able to score a non-reserved table. Carson L was our waiter. He had his hands full with the group/crowd of tables he had. He did make sure us Ladies did not go thirsty in the hot sun.

    Fish and Chips
    Jessica C.

    This was my first time at Voyageur and I was fairly impressed. I went on a Tuesday right as they openEd at 11am and the place was fairly empty. Pat, our waitress, was fantastic. Very attentive and super friendly! The French onion soup was delicious. Super flavorful, warm and tasty. The perfect amount of cheese, croutons and onions. I had the salmon Caesar salad which was huge for a lunchtime serving. It came with an entire fillet of salmon which was flavorful and cooked to perfection! The restaurant was fairly empty with only 1 or 2 other tables at lunch time; and the bar had a few patrons as well. I'd definitely be back and recommend this place to anyone looking for a dining option in the area.

    View of St Clair River from patio deck where we sat to eat
    Ray C.

    We wanted to go out to lunch and enjoy the beautiful day so we had heard good things about the Voyageur and decided to try it. We ate on the open air patio right on the water and you can see our view. We saw 2 freighters come by while we were eating. We both ordered lake perch for our entree which were very good. My wife had baked onion soup which she really enjoyed. The service was fast and efficient. All the staff wore masks and a hand sanitizer station was right next to entry door. Will for sure go back!

    Shrimp and scallop meal
    Raquel T.

    If there has ever been a restaurant that I've gone to and just felt meh, this would be it. Everything was good, nothing great. Definitely come for the view, and stay for the view. Not really worth the 45-60 minute drive, I can find better seafood closer to home. The decor isn't bad, it's very classic nautical restaurant in my opinion. The service is okay. Food is okay, basic & a little bland. Some family really wanted to come here for dinner during Labor Day weekend. They raved about some item on the dinner menu, unfortunately we were told we couldn't see the dinner menu until 4. We were in the restaurant at 3:30 so we thought no big deal. We had our soups and salads while we waited, unfortunately that wait took much longer than we thought. One of my aunts and I decided to order the broiled shrimp and scallop dinner, everyone else for some type of steak or friend shrimp dinner. The broiled orders came out fried, so that took some time to fix. Once we had our food, it tasted okay-nothing I'd write home about. They serve some dishes with their pina colada sauce, which tasted very similar to the pina colada mixer you purchase in a store. Overall the meal left a little something to be desired. Dessert was tasty-coconut cream pie. If you live in the area and are looking for an easy weeknight dinner, this may be a good place for you. If you have a drive like mine to get here, I'd look for something closer to home.

    Bar menu

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    1 year ago

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    2 years ago

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    10 months ago

    Never seems to be open. Always private events. Don't even bother. Three times in a row getting turned away.

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    11 months ago

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    2 years ago

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    2 years ago

    Not impressed with the food or service. Maybe we were supposed to be Bowling? Won't be back.

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    3 years ago

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    4 years ago

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    2 years ago

    Loved the patio, great views, had an awesome waiter- Noah. Food was very good. Definitely will visit again.

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    2 years ago

    Great views and wonderful food! We came for the Mother's Day buffet which was a limited menu but there was plenty to choose from.

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    7 years ago

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    5 years ago

    Long time family favorite and must visit for St. Clair. Great food, great portions. The view is wonderful.

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    3 years ago

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    3 years ago

    Had my wedding reception here. The staff was great and so accommodating, food was delicious and the view spectacular. Nancy J

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    10 years ago

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    2 years ago

    On the river I can say no more about the view. BEAUTIFUL!The food is A+,delicious! The staff has always been friendly & courteous.

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    The Dive

    The Dive

    3.4(9 reviews)
    0.5 mi

    Let me start by saying this place is clean. Very attentive weight staff, when the food was…read moredelivered, asked for tartar in A1 and it was provided immediately.. filet mignon cooked mid rare,, lovely flavorful crust, walleye pan seared with a lemon flavored crust that was wonderful. The view of the St Clair river is always fantastic. We will go again and again!

    We came in for drinks and appetizers…read more NOTE: This place I'd LOUD. It has the acoustic qualities of an aircraft hangar! It's 24 hours later and the noise from the patrons yelling over the mediocre band has my ears ringing still! The appetizers were ok. And the drinks were ok, but I had to send my Martini back because Tom Cruise behind the bar evidently doesn't know that you don't shake them unless the customer asks. Pick up a book In spite of the din, we decided to stay for dinner. I had the Prosciutto pizza, another diner at the table had a BBQ Chicken Pizza, my son had a New York Strip Rare, and my wife had a Filet, Medium Rare. After a long wait that had the manager apologizing, dinner was served. The New York was well done! The Filet was medium. The New York was sent back and 30 minutes later arrived , cooked correctly. My wife decided to eat the Filet as is, although it was stringy with the texture of a short rib. My pizza's crust was undercooked. Drinks and wine were constantly slow to arrive as the bartender's skills couldn't match the crowd size. We decided to have dessert on the deck and escape the incredible din. It was underwhelming, obviously the key lime and cheesecake aren't in house. All in all. With tip, it was $300. Service is mediocre. The meat quality before cooking is questionable. The broiler cook needs training. If there is a chef, he is running his line terribly. Two stars for the view. Zero stars for the quality, and -3 stars for the noise. This hotel has been plagued with problems over the years. And they have yet to sort it. The new owner from California has his work cut out for him.

    Photos
    The Dive
    The Dive - Filet mignon cooked perfectly, mashed potatoes and asparagus

    Filet mignon cooked perfectly, mashed potatoes and asparagus

    The Dive

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    The Voyageur - tradamerican - Updated May 2026

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