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    The Vet Chef

    4.4 (58 reviews)
    InexpensiveFood Trucks, Mexican
    Closed Closed

    The Vet Chef Photos

    THE VET CHEF ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Good for groups

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    Jeff A.

    I have a crazy, soft spot deep in my heart for good burritos. It reminds me of college - I went to school in San Diego and burritos were everywhere. In Seattle, there aren't many places that scratch my burrito itch. The Vet Chef is one of them. They have their own thing going on, but they do it right - the tortilla, meat, seasonings, potatoes, crema - so simple, so good. I don't think it's fair to compare this to San Diego burritos. It's just different. In SD, the burritos were usually insanely greasy and heavy - a california burrito might have meat, potatoes, sour cream, guacamole, pico de gallo or a crazy rich carniceria-style salsa. Anyway, the California Burrito was universally acclaimed by the two other coworkers I brought here to try it out in Bellevue. So, it's not just me and my burrito-loving-ness. If you're into REALLY HOT stuff, the orange-colored salsa/sauce stuff was killer. The price was in line with what I spend on lunch in Bellevue any day - and in line with most other food trucks. I think it was like $11. They accepted cards - visa, mastercard, amex, etc.

    So cal burrito #1 on the menu
    Jerome S.

    Omg I am so I love with this food truck, not only is a veteran from the Marines run the business, it's a husband and wife team. The food is amazing and you get your fill of so cal burrito (carne asada burrito stuff with FRIES). Stop by and try it for yourself, you won't be sorry!

    David P.

    What a great truck! The food is delicious, and the owner has a great attitude. Try the cubano burrito - the best.

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    1 year ago

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    Kyle G.

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    2 years ago

    Total disappointment, our burrito was 7/8 French fries and a barely any steak. Felt ripped off and disappointed.

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    5 years ago

    Good food, friendly service. I highly recommend you check them out. How can you go wrong with fries on a burrito!

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    6 years ago

    Philly Burrito was bomb . Can't stop thinking about it lol. So glad they come to my work occasionally.

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    La Gloria

    La Gloria

    (111 reviews)

    Delicious hidden gem. I can't believe I didn't know about this place. The jicama tacos are a…read morewonderful gluten free option. I asked for the sauce on the side so I could try the other salsa with them. I am so glad I did. The carne asada tacos were really good. The salsa that comes with the chips was super good and I added it to my tacos. They also give you a complimentary tostada per person. You can ask for no cheese. The service was really good as well. The place is primarily a bar with a few tables in the under 21 section. But well worth coming to this place with kids. The food is great.

    I can't tell you how many times I drove by this place without even knowing it was here. There is a…read moresmall cluster of restaurants that honestly don't have the strongest reviews. La Gloria is the exception. Reviews glow, but since you have seen my score, it's clear there is room for improvement. Once seated, we were served a Tostada. This was a single small fried tortilla with beans, cabbage and salsa. Probably cost less than $.25 in material, but sells for around $7. Now whenever, I talked to my God Mother, rest in peace, about a new Mexican restaurant, her first question was always the same, "How were the Frijoles?". These beans were creamy, well-seasoned and flavorful. The best refried beans I've tasted in some time. I still say the appetizer is overpriced, but I also see why they serve you one free for dining in. We started with chips and salsa. I still say, they should be free, but at $4, it's a little tough to complaint, but I will. The chips came on a dinner plate. A dinner plate of chips would be about the same size as a restaurant basket of chips, however, there was a large bowl big enough for soup with the smallest amount of salsa in it. So now, 25% of that surface space is gone. This bowl which most likely holds 16 oz has about 3 ounces of salsa, in it and 1/3 of the plate space is empty, So you have enough chips for one person and barely enough salsa for dipping. The salsa was also tart, no heat, no seasoning, we were very disappointed. Last, if you charge me for chips and salsa, it better be bottomless, but once the chips were gone, they removed the plate and bowl without offering to refill either. There were a couple items that looked good to me, but they both had squash. Sorry, I've never heard of squash in Mexican food, unless it's vegan, but maybe it's popular in the region this family is from. Rather than ask if it could be removed, I decided to go with the Carnes Asada. The food took a while to arrive, but they said everything is made from scratch and fresh, so I anticipated a meal worthy of El Presidente himself! Now, clearly this place was not without its flaws, but this was the best Carne Asada I've ever tasted. I was really skeptical, because it was thick cut and when Carna Asada is thick cut certain things tend to happen, it's not cooked evenly, the meat isn't seasoned well enough, so bites end up being bland. No, this was juicy, well-seasoned and cooked evenly, flawless. It also came with a generous scoop of guacamole, that didn't really impress. It was also served with Fried Cheese, no idea what that is, sounds like something served at the fair on stick. I got several tortillas that were hot and fresh and a small cup of whole beans that could have used some crumbled cheese on top. There was also a large portion of rice, but the flavor was a bit fishy. I don't know if they used a seafood broth, but for me it was inedible. There was also a smoky, spicy salsa served, but again, it was a tablespoon. Stop being so cheap with the salsa! This also would have been a far better salsa to go with chips than what was served. Glad I tasted everything, but not sure I would order it again. I didn't eat half of what was served do to taste which means I overpaid. If we do make it back, it would probably be for happy hour. That way we could sample a couple other items in a smaller portion for less. Would I recommend this place, sure, but not without the above cautions included. I like to clean my plate and feel like I got a deal, neither happened here due to some questionable choices in flavor or seasoning. The people could not have been nicer, but I can't say we left completely satisfied.

    Cava Azul Cocina & Cantina - Shrimp Salsa Verde, $23 – 4 Stars

    Cava Azul Cocina & Cantina

    (185 reviews)

    $$

    To be blunt, this was the best Mexican food I've had in a very long time. Everything was perfect,…read morethe food and the service. Plus easy parking. Their promo - two entrees and two drinks and qualify tot a free side put the meal over the top with the three dip sampler (this was around 2pm, maybe is a lunch promotion):. Highly recommended. We will be back, a lot.

    Decided to try this place on a Sunday afternoon. Walking up to the establishment, the inside was…read moreway bigger than what I thought it would be. We were seated immediately after walking in. The service was prompt and friendly. It took us a bit to look over the menu, but ultimately decided on asada tacos and the Jalisco Philly, with a side of the trio dip. To start all of the dips were delicious. Putting them all on one chip was the way to go. Both of our mains were great. The Philly with the consume was juicy and very flavorful even down to the bread. The Brussel sprouts that came with it(for a small up charge ) were some of the best Brussel sprouts I've had in quite some time. The white salad was good but needed some cojita cheese. All in all we had a great experience, the only thing that fell short were the Margaritas. First I had the jalapeño and cucumber marg, which was alright. No real spice and not much flavor other than the sweet and sour. The second margarita I ordered was the basil (I don't remember what it was called but it said they won best of in 2025 for it) and I added jalapeño to it. Slightly more flavor but nothing that jumped out at me. While the food was great, I had my heart set on a really good spicy margarita, but it came up a bit short. Though I know that we will be back there again for a meal, and the brunch menu looked like something that we were looking into to have soon!

    The Vet Chef - foodtrucks - Updated May 2026

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