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    Newport, RI

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    The Vanderbilt

    3.9 (138 reviews)
    PriceyHotels
    Open • Open 24 hours

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    Tea tower
    Kellie D.

    Excellent afternoon tea. The sandwiches and scones were delicious classics (no weird additions to the raisin scones). The only thing missing was a pastry selection. Instead they served cookies versus cakes. However, the conservatory truly made this experience special. I'd sit in this gorgeous room all day long enjoying the sunshine and calming decor. For afternoon tea in America, this is excellent. The staff is friendly and welcoming, and the tea selection is decent, though a little out there, but there were a few traditional styles on the menu.

    Anniversary dessert
    Nik H.

    We went to the Vanderbilt for our anniversary and it was a simply elegant experience. The property is gorgeous. If you are only there for dinner, parking may be off-site as it caters to the guests of the hotel. The bar/dining room was very dark and cool and was such a great space. We sat at the bar prior to being seated for dinner and the cocktails were fantastic. Our table was waiting and our server was fantastic. He made great reccomendations for appetizers and mains. The fish dish I had was marvelous and layered with many flavors. It was a really initmate atmosphere. We were given a dessert to help us celebrate our anniversary. Give it a try as it won't dissapoint.

    Mansion Room Bathroom
    Lauren W.

    The staff was very welcoming and attentive from the second we walked in the door! We felt very welcomed. The front desk staff was able to help me book spa services prior to our check in. We did the tailored 60min massage and Milk&Honey treatment. We felt amazing after! We headed to the indoor pool and sauna to relax together after our treatments. The spa also provided a nice private area for you to grab a glass of wine and treat with your partner. The concierge provided a great list of hotel offerings and off property things to do! It is also in a great location to walk to restaurants and shopping areas. I will definitely recommend to friends and family!!

    Pretzel
    Rebecca H.

    We had a lovely experience visiting this hotel's rooftop bar during our visit to Newport. It was GF's birthday and so we were trying to do special shit. She made a reservation at this place for 8pm about an hour before and we were promptly called and informed that due to wind, they would be closing the rooftop down at 8 but if we wanted to come before, there were plenty of tables available. After some confusion at the host desk, everything was clarified and we were on our way up to the roof. The only negative part about our experience is there was nobody to greet us up there and we stood standing there for about 5 minutes. Initially I didn't want to just walk around the rooftop looking for someone to seat us but the length of time we were standing there awkwardly got to be ridiculous so I started considering it when one of the staff came over to seat us. I can see why they wanted to close the place early because it was windy AF. The staff told us that glasses had been flying everywhere and recommended we hold them. This place is not on the water but due to its elevation, you can clearly see beautiful views of the harbor and if you time it right, the sunset. I also approved of the music choice. Probably because of the excessive wind and early closure, they were only offering wine, beer, and frozen cocktails. I ordered one of their frozen cocktails which was very strong, unlike your typical frozen bullshit cocktail. It was also extremely thick and difficult to drink without a straw. I asked for one but the thing was literally so thick it was difficult to pull it up through the straw. I would probably go with something else next time. GF ordered a glass of wine which, due to vigilance, remained on the table for the duration of our stay. We were a bit hungry (when are we not?) so we ordered their soft pretzel. This bad boy is a proper LARGE pretzel served properly hanging on one of those things and with TWO dipping sauces which include a grainy and delicious mustard as well as a pimento cheese dip that was DELICIOUS and honestly I could eat that shit with a spoon. The staff were also on top of their shit and took very good care of us. This is a really wonderful spot despite the weather difficulties and definitely worth a visit.

    View
    Sonia C.

    This review is for the rooftop at the Vanderbilt. We had such an amazing experience! It was the 8 of us and we sat all the way on the top so had an amazing view. The frose was so refreshing and much needed since it was a hot day. They don't have any umbrellas so no shade. Service was fast. Our waitress was very sweet and accommodating when we wanted to make changes to our order. They also had a DJ come towards the end which was a nice touch. Great vibe, great food, and a great view!

    burrata appetizer
    Joseph S.

    This is already a popular and cool bar stop. And it will soon be at the top of the fine dining spots for locals and tourists, possibly rivaling Bouchard's. We made our first visit at this recently restored 1909 hotel - superbly done - on Xmas Eve. Great time although we had to request another table as seated next to the windows in the garden room is quite drafty. So let's start with the positives - valet parking so you are not driving around for the rare street spot; great trained staff; and the dining room with the bar and the fireplace is cozy. Note that it is quite loud. We were taking advantage of Newport Restaurant Week's prix fixe offer of 3 course for $60 (in essence a free dessert when looking at the regular menu). First, their cocktail prices beat NYC's!! Most were $16 - $20 and their signature martini ("made at your table") is $28. Really? We opted for a glass of wine and one of us had the 3-wine pairing (more on that...). What was most disappointing was the service. We like a leisurely meal but almost 2.5 hours? And that was after we had the host find our waiter to get a check. The waiter was swell but either they planned poorly to have enough staff (the room was packed on a Thursday night) or they are facing not having enough staff. This gent had too many tables. Appetizers were an English pea soup - fine - and a burrata with grilled squash. Both pretty dishes. The burrata was unlike any of I've ever had. It was one firm ball with no creamy "insides". The entrees were skate heavily buttered (maybe overly so) and a lamb dish with root stock. The latter was particularly good BUT OMG - the wine pairings. All three wines were good but I don't know if the sommelier screwed up or the waiter messed it up. Because of the variety of the available dishes - there is no way that there were 3 exact glasses for any diner. So with my lamb, it was paired with a nice French chard to "match the root stock". It did not work; any red would have worked. The dessert was a nicely done mini chocolate volcano. The wine was a very chilled (yes!) Riesling that sort of worked. Matching a wine with chocolate is a tough task. Damages with tip for 2 was $205. Disappointed in the slow service, burrata, and a terrible wine pairing. I'm sure we'll be back but certainly not on our "must return regularly" list.

    Joan L.

    Fancy lunch at a fancy hotel. 15 year old and I had lunch at the Gwynn at the Vanderbilt. The interior of the hotel is very old world, without being stuffy. I was a little disappointed that the room where lunch was served was very sparse. It was almost like a sun porch and did not feel special at all. We had the option of dining outdoors but but since it was a little steamy outside, we remained at indoors. The menu was extremely limited. With only nine items on it, I would definitely check the menu before you go to make sure there is some you would eat. We shared several items:: Long Island Clam Chowder - I liked that this chowder was a broth instead of a cream based soup but it had way too many potatoes. It was more like potato chowder. Smoked Salmon - So simple but so good. The salmon was high quality and we loved the accompaniments of Creme fraiche, duck fat potato's, and the candied coriander (which was so different!!) Lobster Roll - Very good lobster roll. It beat the lobster rolls we had at the lobster shack in town. Burger - another simple item that was truly elevated here and tasted delicious. Service was very polite a d efficient. Would return for dinner to taste an expanded menu if it was served in another room.

    Cocktails
    Leonard L.

    Ambiance: excellent environment Food: just did apps and a happy hour, oysters were simply excellent. Drinks: cocktails were unique and delicious Service: could have been more attentive but were friendly and made good conversation Noise: ideal level Recommendation: we went for a happy hour with drinks and apps... quality all around... have been in the past other times would recommend Price: worth the quality

    Eggs duck fat potato & eggs with bacon & toast.
    Shelley G.

    So cute & fun. We ate in the conservatory. Enjoyed brunch & my Mocktail at the hotel. Very cozy.

    Maggie S.

    Have been a patron of the hotel and it's various iterations for years. The place is beautiful and love the decor so much that I actually have a chandelier from its previous iteration hanging in my home. We went back after a long hiatus out of state for a casual date night at the bar. We were offered a menu and so we began with their simple salad and an order of samosas. Would have enjoyed bread and butter to begin the meal but oddly, the restaurant was asking $15 for rolls and butter; as a separate menu item, a bit offputting for a fine dining establishment. The salad was nonetheless a winner with poached pears, walnuts, a hint of blue cheese, and a light mustard vinaigrette. So fresh. The samosas were snack bites rather than one piece of the usual size and those went over well also. Then we noticed that another guest was offered a restaurant week menu; we had not been offered one. Restaurant Week menus usually offer a three course set menu and we were interested in exploring all of our options. Unfortunately, we had already had our first course before the alternative menu was finally offered. Since as it happened, one of us had a first course offered on the set menu and the other had a first course of lesser value than what was being offered on the set menu, we asked our server, Ariel, if we could switch to the restaurant week set menu. She allowed one but adamantly refused the other to the point of being unyielding and surly despite the fact that it was their fault for not offering us the set menu in the first instance. It also made no common sense to put up such a fuss over a starter that was of lesser value anyway under the circumstance. Not a pleasant experience. We let it go at that point and , rather than leaving, we decided to make the best of an unfortunate situation. My husband ordered a burger, which was fine. The fries were very hot, which was a plus. I ordered the Parmesan crusted chicken on a lemon basil sauce. It, or should I say "they" arrived in a bowl. Two large indelicate chicken breasts, side by side, in a bowl. The accompaniments that came with it -- turnips and spinach, amounted to about a a small tablespoon altogether on a corner of the bowl sitting in a greasy mess. The sauce, while tasty, was nothing more than a lemony butter and quite greasy to the palate. The dish was completely unbalanced, not a success andI I just quietly pushed it away. At this point, the manager Zachary intervened. Lovely fellow and he did the right thing without a fuss after we explained what had transpired throughout our meal. Our only regret was that the server, Ariel, did not think to consult with the manager earlier in the meal, in the moment, to resolve the issues we had encountered. We didn't go out seeking freebies; we went out for a nice meal. It was ok in the end and the restaurant manager's handling of the situation will invite us back but it could have been a more successful experience.

    Sir Vass

    Beautiful! They were amazing! They took care of everything. Dinner reservations. I was traveling with 108 pound German Sheperd. A dog bed and bowls were in the room. They admired him from afar, didn't get in his space. Everyone was so nice ( real nice not that fake nice..) helpful! Had breakfast outside. Someone came out with a bowl of water for the dog. Never had to ask for anything! The staff is on POINT!!

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    5 months ago

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    1 year ago

    Only went to the rooftop bar- Amazing view of the sunset! Good drinks and appetizers were ample portion.

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    Great food, even for large parties but really expensive. Hotel is nice with hidden little pool right in downtown. Lovely.

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    2 years ago

    The bar is so nice and warm and inviting. What a great little boutique hotel. Has everything you need for your stay. Enjoy

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    Review Highlights - The Vanderbilt

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    Brenton Hotel - Artwork - 9/19/2026

    Brenton Hotel

    (43 reviews)

    18 - 23 September America's Cup Avenue…read moreNewport, RI Mix of sun & clouds 60s Located at the end of Bowens Wharf in close walking distance to the many restaurants, galleries, shops, historic landmark homes and buildings Newport has to offer. Our very clean, comfortable, well appointed penthouse suite with awesome amenities was a perfect place for our 5 day visit. The staff, each warm friendly and all seem to enjoy what they do, remembered us daily by name. We were always greeted and offered useful advise and information. Plus we had the best penthouse corner suite with terrace overlooking the town. Delicious chocolate chip cookies at turn-down service every evening plus pure filtered water, juices, Nespresso coffee and sodas included. Plus lovely fragrant Bulgari toiletries in the big bathroom with a separate water closet, nice civilized touch. There's a restaurant on premises, rooftop deck with mini golf putting. We will definitely return next time we visit Newport. Thank you!

    The Brenton is a really nice option if you're traveling with a dog. They're very dog-friendly, with…read moredog-friendly rooms, and our pup loved the penthouse and its patio. The lobby restaurant also welcomes dogs and even has a dog menu. We didn't dine here, but our pup loved his rice and veggies. The staff knew our dog's name, which was a nice touch--we joked that they might have taken better care of him than us! The cocktails from Maurice were superb, too. There are a lot of thoughtful amenities throughout the hotel. They provide reusable bottles that you can fill with filtered still or sparkling water, plus complimentary ice cream sandwiches and Italian ice. The minibar has complimentary soda and other non-alcoholic beverages, with alcohol available for purchase. The espresso machine was also pretty good; we ran some water through it before using it and it looked pretty clean. They offer valet parking and EV charging. We asked them to charge our car the next day, but it wasn't charged when we went to pick it up. They did charge it the following day, but because it wasn't done when requested, we had to make an extra stop at a Supercharger on day two. Hopefully just a one-off, but it was inconvenient. Another nice feature is the option to have spa treatments in your room. We had massages and enjoyed being able to relax without leaving the room. There were a few smaller service misses during our stay. Our pillows were lumpy and disappointing the first night, and our room was missing shampoo, although both were replaced promptly once we mentioned them. Turn-down service includes a chocolate chip cookie, but since we're vegan, we asked them not to leave one. Despite that, cookies continued to show up during turn-down. With a relatively small number of rooms, I think better communication between staff and shifts would go a long way toward making the experience feel more personalized. The hotel was very clean overall, but it is definitely on the pricey side. We enjoyed our stay and really appreciated how dog-friendly it was, but I'm not sure the overall experience was worth the price for us. There are so many places to stay in Newport that I'd probably try somewhere else next time.

    Newport Marriott Hotel & Spa

    Newport Marriott Hotel & Spa

    (280 reviews)

    $$$

    Checked in on a weekday, end of April. We were lucky to park for free at the lot next door because…read moreall the parking lots were all free until 5/1. This was so convenient for us. We parked in the front and unloaded the cars easily. We did not use valet, the Marriott lot was $48 a night. Walking to the lot next door took about 2 minutes. The lobby is spacious, clean and very pretty. There's a water machine with flavored waters. Front desk staff are very professional and friendly. Valet guys are all nice and open the doors for you 98% of the time. With the daily destination fee, you also get 2 free tickets per room to the sailing museum or a vineyard 15 mins away (Sailing museum is free on Wednesdays). Had I known the museum was free Wednesdays, I would have chose the vineyard tickets instead. You also get $20 per room to use at the bar/restaurants as well as 2 bikes to rent. We checked into connecting balcony rooms. The rooms were clean but the balcony doors were hard to open. You have to pull it back really hard before unlocking it. The beds were comfortable. There are no microwaves but I called in to request one for the room. The first night I went to skiff bar to order some food and use our 2 $20 food credits. I ordered oysters and coconut shrimp. The oyster appetizer was terrible... the oysters flesh was tiny, totally not worth it. The next morning we had the hotel buffet for $32 a head. Omelet station was good. Standard breakfast items, view was good. We really only ate there for the view. Our waitress was barely around. Hotel is at a great location. Very close to the wharf and also right across from a small aquarium. The balcony was a nice place to chill, overall the hotel wasn't crowded. It's also very safe because you need to swipe a keycard to get to the hotel rooms. Best part of staying here was a pool table in the skiff bar. While waiting for my food, I just played two games by myself. I usually stay at Hiltons but I chose this Marriott because of the location and views. Glad I made this decision. I would definitely pick this hotel again should I decide to visit Rhode Island again!

    One of our favorites--and the kids love it too. Great location, walking distance to pretty much…read moreeverything in downtown Newport, especially around Bowen's Wharf. The lobby, rooms, and common areas are always clean, which we really appreciate. The staff is great, and they were even able to check my family in before I arrived, which made things super easy. Nice pool, gym, and sauna. We haven't tried dinner there yet, but we love the on-property breakfast buffet. For the evenings, there's a great bar and a little side area for the kids (pool table and some other games), which is a nice touch. We'll definitely be back--see you again soon.

    The Attwater - Photo by Read McKendree

    The Attwater

    (76 reviews)

    $$$

    Cute hotel in Newport! Checked in a year after they first opened so the fixtures and furniture were…read moreall new and in good condition then. The room was clean and quiet during my stay and the staff were friendly and helpful. The best feature is the location-central and conveniently walkable to shops, cafes and restaurants.

    What better way to spend New Year's Eve than on a swanky staycation at the Attwater Hotel? A newly…read morerenovated boutique hotel, this is definitely worth a visit if you are looking for something less massive than a hotel, but more involved than a bed and breakfast. My boyfriend and I decided to make a night of it, and check into this super cute hidden gem, nestled right behind the Newport Art Museum and steps from Bellevue Avenue and the Newport Mansions district. The facility and the rooms are sparkling clean, and don't even get me started about the decor! It is to die for - quirky, fun, and super Instagram-friendly. They are owned by Lark Hotels, a small company, and the bird details are subtly present throughout. My favorite nod to their namesake was an adorable Do Not Disturb sign that hung on the guestroom door reading "Shh.. We're Nesting." It honestly took all my willpower not to steal it! Ahem. We had a great experience with Peter, the Attwater's Front Desk Manager. Not only did he call us prior to check in to see if he could assist with anything we would need, he also upgraded us from the small Queen room that we had booked to the spacious Lark Suite, their largest accommodation. The suite had a gas fireplace, soaking tub, and gorgeous seating area with a dining table and several cozy couches and armchairs. We were super grateful for his hospitality, and even when we had a minor issue with the heating system in the room not lowering, Peter assisted us in the morning and generously offered vouchers for a future night stay. Thank you for your attention to detail and hospitality! I also LOVED the fact that the Attwater offers hot items in their included breakfast. We stay at a lot of small bed and breakfasts as stay and vacations, and one can only have so many cranberry muffins or glazed croissants. They did offer morning pastry standbys, but I was delighted to find a warm and delicious Cheddar Hash Brown Egg Bake and Shredded Brussels Slaw with Hard Boiled Eggs among the offerings. It really took the stay to the next level, and as a couple that stays at several B&Bs and small hotels, it did not go unnoticed! We can't wait for our next chance to visit :)

    Homewood Suites by Hilton Newport Middletown, RI - Guest room

    Homewood Suites by Hilton Newport Middletown, RI

    (59 reviews)

    $$

    Loved our experience here. Everybody was incredibly nice and helpful. We loved the social hour and…read morethe room was clean and spacious!

    I raised a respectful concern regarding guests not cleaning up after their dogs, limited walking…read morespace due to snow accumulation, and the lack of signage reminding guests to clean up after their pets. My concern was communicated professionally and solely from the standpoint of cleanliness, sanitation, and guest experience during a long-term stay. On the first occasion, an employee dismissed the concern by stating that I was "the only one" bothered by it and that people not following rules was simply "normal." As a paying guest, I believed it was reasonable to ask whether reminders or procedures were in place regarding pet waste in shared areas. On a separate occasion, I spoke directly with the manager about the same concern. He appeared communicative and helpful, and I thanked him for addressing it. Prior to raising this issue, I had consistently been told that I was one of the hotel's best guests and had never had a conflict with staff or management. However, when I later needed accommodations again, the manager told me that I had a "conflict" with him and suggested that I find another place to stay. I immediately questioned when such a conflict had ever occurred because our previous conversation had been professional and ended with me thanking him for addressing my concern. Our interactions also occurred in areas monitored by hotel surveillance, which is particularly important given how the interaction was later characterized. If you are looking for a place to stay and never need to raise a concern, this can be a decent place to stay. My experience changed only after I raised a basic sanitation concern about guests curbing and cleaning up after their dogs. For me, integrity in management matters just as much as the physical accommodations. Being told that I had a "conflict" with a manager when I had experienced the conversation very differently and knowing that the interaction occurred under hotel surveillance was deeply disappointing. I would expect management to address a guest's concern on its merits rather than characterize a professional conversation as a personal conflict. For that reason, particularly for anyone considering an extended stay, I cannot personally recommend the property based on how my concern and subsequent interaction were handled.

    The Vanderbilt - hotels - Updated October 2026

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