Food is great, bubbly and happy staff. Amazing service, couldn't ask for more. Waitress that looks…read morelike tems is super nice, manager is funny. I really couldn't complain.

Food was really fantastic and the place is very clean. Friendly staff which made it even better…read more Mural painting outside was really cool! will definitely be back again

I had been wanting to try Naija Cuisine for a few months, and I'm so glad I finally got the chance…read moretoday! This place is definitely a hidden gem. The cook was incredibly sweet and welcoming. I didn't realize orders needed to be placed ahead of time, but she kindly took my order as soon as I walked in. She even let me sample the egusi soup first to make sure the flavor and spice level were right for me, which I really appreciated. Thank you for putting so much care into my meal. The food was absolutely delicious, and I'll definitely be coming back!

Delicious food, friendly and helpful service!…read more They gave us samples and their honest opinion on what would suit our tastes best, since this is a new cuisine for us. You're able to customize the spice level as well! Can't wait to try their fish pepper soup next time!

My husband was in the mood for authentic African food, and we found a gem! We were greeted by the…read moreserver and we found a good spot to gorge ourselves. Our waitress recommended a combo platter with lamb, chicken, and beef. It also had some lentils, green peas, and salad. We also ordered the gluten free bread, called injera. They had the normal and gluten free options. The serving size was huge, seriously enough to feed like 4 people. The flavors were unlike anything I've tasted before. The meat had such amazing spices. The cool thing is you could also customize how spicy you wanted the food. I'm a mild person, and the spiciness of the food really hit the spot. If you're in the mood for Ethiopian, treat yourself like a queen at Queen Sheba

It was our turn to pick a restaurant for us and our neighbors. So we choose Queen Sheba…read more Our journey started on Sunday Evening, June 28, 2026. We met our neighbors at our house and all drove together. We arrived around 6:16pm. We are familiar with the parking situation, there are only a few spaces in front of the restaurant so you're on your own for finding parking. We pulled in the street right before Queen Sheba (17th Street) and parked in the residential neighborhood. It wasn't rush hour so there was plenty of spaces. You can't tell from the outside if they are open and I was afraid that I didn't read their hours and we were making contingent plans if they were closed. At least we know where we can go next time. Thankfully they were open and there was plenty of seating. I had a concern that they may have been packed due to it was the weekend and the dinner hour. We found a nice table in the middle. The only downside of the restaurant were the flies. That was really disturbing. They just kept flying around and I was quite embarrassed to bring them to a fly ridden restaurant. We ordered F. Combo Platter for 4, $70 plus tax and tip. A total steal. The price is comparable of ordering Chinese food which is a great deal. Combo Platter includes- Chicken tibbs (2), awaze beef (5), fish tibbs (12) and Vegetarian combo (24); and Injera (Eathopian bread made of barley and tiff and comes rolled up. And used to eat your food. It could be compared to a burrito or taco, you put the filling in the Injera and eat it with your hands. We used a fork to move the food from the communal platter to our plates since we were sharing) Chicken Tibbs- Tender pieces of chicken breast sautéed in a rich mixture of spiced butter with garlic, ginger and mixed vegetables with a dash of turmeric. My favorite out of all the meats. Not listed, but I belive we also had Doro Wot- tender chicken drum stick, simmered in spiced butter and specially prepared spices and herbs including garlic, ginger, and onion, accompanied by hard boiled egg and our exclusive berbera sauce. Very tasty Aware Beef Tibbs- Lean beef chunks sautéed with tomatoes, bell peppers, and a special blend of garlic, ginger, onions, and other spices. Drizzled with clarified butter (butter Optional) Very good, but not as good as the Chicken. Fish Tibbs-Specially selected far raised catfish, trimmed into bite-sized pieces and sautéed in a blend of garlic, ginger, and herbs paired with an assortment of mixed vegetables, Drizzled with seasoned clarified butter. (Butter Optional). I'm sorry to say that the fish tibbs are not may favorite, I honest didn't really like it and won't be ordering it again. Vegetarian Combo-Misr Kik wot (15-Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of herbs and spices including ginger, garlic, onions, and Berber-), Kik wot (16-Yellow split peas stewed with our traditional mixture Ethiopian spices, turmeric sauce, garlic,and ginger), gomen (17-healthy spinach and collard greens simmered in our special blend of herbs and spices), cabbage (20-Fresh cabbage sautéed with ginger, ginger, onions, and tomato in a special turmeric sauce), potatoes and carrots (21-Potato and carrots sautéed with garlic, ginger and onion, turmeric sauce) Our meal was delicious and the price was right. My only complaint was the flies. They really need to get that under control.

We visited the restaurant on Sunday noon and were seated immediately. The space was big with lots…read moreof tables and booths. It wasn't busy when we came so our food came out quickly. - Jerk chicken: our favorite! The chicken was tender and super flavorful. The marinade and sauce seeped into the meat. - Oxtail: good. The meat was tender and the sauce was delicious. - Pressed fried plantain: good. The plantain complemented the jerk chicken beautifully. It was slightly crispy and the plantain inside was tender. - Sweet steamed plantain: good. It tasted more like dessert to me as to entree. The sweet plantain was tender and sweet! - BBQ chicken wings: good. The chicken wings were big pieces. What I like was the sauce sticked to the wings and it was flavorful. - Sorrel drink: interesting flavor but it grew on me. It was sour and sweet with a hint of flower.

Wow! If you haven't tried this hidden gem, get here! Hubs and I tried this place after stopping to…read moretry some hushpuppies at Tugboat. I am so glad I saw the sign! The restaurant has a ton of seating and the walls are nicely decorated. I would say maybe add another mural on the other side because the one wall that has it, is beautiful! They have all these great hot sauces at the counter, make sure you try them all! My fave was the scotch bonnet pepper sauce. Spicy and a tiny sweet. We ordered two beers on draft, the jerk chicken, curry goat with a side of mac and dumplings. The dumplings are almost donut hole type bites with a hint of sweetness. It goes so well with the curry! The goat curry was interestingly delicious. I didn't think I would like goat - but here I am. It was very VERY good, just look out for all the little bones. The jerk chicken was flavorful and tasty and the side of mac n cheese was the perfect blend of noodles, cheese and spices with the meats. I also want to thank them for the delicious Jamaican patty filled with beef that was given to us. It was very good and the puff pastry was baked to perfection! Our server was great and the cook/I think the owner was wonderful. This was our first time having Jamaican food and I will say, we will definitely be back and I've already recommended this place to a few people. YUM!!!!

It's been a while since my last visit, and one change was immediately apparent. The overhead menu…read moreabove the front counter is gone. You now order from a kiosk menu, which has photos, descriptions, and current prices. It was quick and easy. I ordered Ye Beg Alicha, which the menu describes as a lamb soup. I would refer to it as a stew, exactly what I was hoping for. It was a large serving of many, small pieces of lamb, in a spiced, buttery stew and comes with a small salad. It was delicious. My husband had the veggie platter, which came with Cabbage Wot (cabbage, plus a few carrots and potatoes), Miser Wot (spicy red lentil stew), Gomen Wot (collard greens), Shiro Wot (chickpea stew), Kik Alicha (mild split pea stew), and a small salad. He's not a big fan of collard greens, but ate and enjoyed everything. He found the Miser Wot particularly spicy, which he appreciated. Both our entrees were served on a large piece of Injera, and also came with 3 rolled up Injera pieces. We both love their Injera, which has a perfect sour flavor, and the texture of 100% teff. It takes a while to get the food, but I like the fact that that means they cook from scratch with fresh ingredients. As mentioned, Injera (darker and sourer than other Ethiopian restaurants we tried) is a good example. Service was warm and welcoming, as they state on the web site as a goal they strive for.

My beloved Abyssina Ethiopian restaurant across the street has been sold to a new owner. I knew…read moreabout Kind Bean Cafe by visiting one time before and thought it was pretty good. They have now become my go to place for Ethiopian when I am in the Sacramento area. We were warmly greeted when we arrived and placed our order at the counter. They also serve breakfast, speciality coffees and a variety of drinks. We ordered the veggie platter, gored gored and chicken tibs. Absolutely delicious!!! The shiro was the best I have had in a long time. Everything was hot and fresh. The dressing on the salad really stood out and the leaves were nice and crispy. The restaurant is small but welcoming. You sit where you would like. After placing your order and paying at the counter, and they will bring the food out to you. Kind Bean Cafe is located in a small strip mall. I highly recommend. We will be back.

I love this place the food is delicious, oxtails done right Every-time I'm on this side of time i…read morealways stop by. I told all my co workers about this place so now they go. If you want authentic good Caribbean food this is the ONLY place you want to go

The spot is located in North Sacramento and doubles as a Caribbean Market to where you can buy your…read moreherbs spices and drinks. Wait times can be a little lengthy, especially for dinner time hours. So my advice would be not to come here hungry, plan ahead. Speaking of planning ahead, if you want some of their popular dishes like goat, oxtails in the fish my best advice is to call ahead of time or go early and beat the crowd to ensure you get the dish you would like. They did mention that they are on delivery apps as well. But if you choose to drive over, I had a hard time finding it as they are tucked in the corner exactly next door to Chevron. The staff was nice and helpful.

Best Thai food in SLT! I wouldn't go anywhere else! Love the Pad Thai It's my go to!read more

vegan friendly! helpful staff ! Good Vibes! A lot of variety in food. We ordered summer rolls, Thai…read moreIced Coffee, Basil Fried rice! Quantities are also very well portioned.

I have been here twice within the last month and both times had delicious, fresh, healthy meals…read morethat can make you eat there as many days in a row that you want! This is a family-run restaurant, which is reason enough to support it. They also have a restaurant in Oakland, Blue Nile. I will try that the next time I'm in the Bay Area.

It was delicious!! Service was great too :)…read more The food suggestions were great, and I've never had a black sesame smoothie before!