Stopped by on my way to catch the 142 bus to get to the airport. The space is welcoming and the…read moreservice is good. I purchased a beef patty and a chicken club sandwich and both we delicious! This is a great spot and the perfect location. The next time I am visiting Sacramento, I will stop and have a sit down meal.

Place has great food, smells amazing, and the people here are great. This all led to an experience…read morethat I'd like to repeat time after time. The couple working were awesome, and the portions were very generous. During lunch hour, they get busy, especially with their location, but it makes complete sense with how the food tasted. I got a jersey chicken salad, and the chicken and rice were the stars. When I'm back, and not looking after calories, I'm absolutely stuffing my face with a non salad. The food was delicious, and my mouth is watering thinking about it. I'll definitely be back for the food they cook in house.

Stopped by on a road trip to Sacramento, and while the area felt a bit sketchy, the experience…read moreinside made up for it. The owner, Ruthie, was friendly and welcoming. Portions were huge--perfect for a hearty meal on the road. I especially loved the plantains, and the jerk chicken was flavorful. I haven't tried a ton of Caribbean food, so I can't compare extensively, but everything I had was satisfying. It's a bit out of the way, so probably more of a destination spot, but worth checking out if you're in the area and craving Caribbean flavors.

After a kids birthday party, one of our friends picked up some food where my bf and I got the…read morefollowing: Oxtail brown stew with gravy, scalloped potatoes, beans and rice for $23. Beef stewed with potatoes and carrots with sides of scalloped potatoes, beans and rice for $18.

Fantastic food, even better catering service!…read more My spouse and I have been Cocobreeze fans for years, and since my spouse is Trinidadian, we knew as soon as we started planning our wedding that we'd be getting Cocobreeze to cater it. Chef Ann more than delivered. Buffet-style food for 60 people came in at around $4k, which if you've looked into wedding catering in the area, is a great deal. We got all of our favorites - doubles, saltfish fritters, goat curry, red snapper, vegetables, and desserts: pone (spiced cassava cake) and mini mango turmeric peach cobblers. Our guests LOVED the food, even those who had never had Trinidadian food before or who generally had less... adventurous palates. I still have dreams about the pone. Chef Ann was a delight to work with. We told her how many people we were expecting and which dishes we were most excited about, and she put together a menu for us and told us how much of each item to order. It came out to a bit more than our guests could eat, but not too much more, and that is WAY better than running out! Chef Ann and her team also provided serving utensils and chafer dishes to keep the food warm, and delivered everything on time, stuck around through the event, and took the chafer dishes back with them at the end of the event.

Authentic Caribbean Flavors & Vegan Heaven!…read more Cocobreeze is hands-down the best Caribbean food in the Bay Area . Chef Ann is doing something special here--the oxtails are heavenly, the curry roti is amazing, and the portions are a nice size. I was blown away by the vegan options. Even the drinks are authentic they serve Mauby and Sorrel . Whether you dine in to feel the cozy Trinidadian vibes or order takeout, the hospitality is warm and the food is made with love . Don't sleep on this Oakland gem

4.5/5 First time…read morehere and was pretty quiet on a Monday night. Inside was so colorful with plenty of seating. Staff was very patient and gave great recommendations. The table ordered the jerk chicken, 2 coconut salmons, 2 P.O.G.s and I ordered a paella oyo! There were rave reviews from the group for the plantains. Everyone enjoyed their meal and it was a very cozy warm experience. The paella was so crispy, the corn was delicious and it was flavorful! Excited to eat my left overs.

We had a great experience at Oyo! The drinks and food were excellent, and every single dish we…read moreordered really hit the mark. The Food: Street Food Double: The chutneys were incredibly flavorful, pairing perfectly with the well-cooked chickpeas. The bara pockets were wonderfully soft and delicious. Beef Patties: The pastry was beautifully crisp and savory. The spiced short rib filling was a total delight--it had a nice kick to it without being overly spicy, which I loved. Oxtail Stew: Generous portion size with plenty of chunky meat that literally falls off the bone. It was perfectly marinated in a great blend of spices. Pairing the stew with a side of their coconut rice is highly recommended! Banana Bread Pudding: Having heard so much hype about this, it was just alright for me. It was cooked perfectly and I appreciated that it wasn't overly sweet, but it lacked a real wow factor. The Drinks: Red Wine Sangria: Really nice, refreshing, and fruity. Chase The Devil: Fun to try if you want something different, and it has a decent kick, but I would probably skip it next time. The restaurant itself is spacious with plenty of seating. On top of that, the servers are friendly, attentive, and incredibly helpful. Definitely worth a visit!

A-MAZING Was craving ribs and sure enough it satisfied my…read morecrave and I even got MORE to go haha My mother order the Oxtail plate and she was TRULY satisfied and got RIBS to go haha. Love the atmosphere and music! Recommend!! Best Jamaican food by far 5STAR

Being from NY, I don't play around when it comes to Caribbean food, especially anything jerk. I've…read morebeen spoiled with some of the best, so my expectations are always HIGH. That said... Flavas Jamaican in South San Francisco absolutely blew me away My wife randomly ordered for us, and WOW: -Jerk Chicken - perfectly spiced, not just heat but real flavor -Oxtail - fall-off-the-bone tender, rich, and comforting -Beans & Rice - seasoned just right, no shortcuts here -Mac & Cheese - creamy, cheesy goodness that hit the soul I went in skeptical and left impressed (and low-key mad I didn't find this spot sooner If you're craving legit Jamaican flavors in the Bay, don't sleep on this place. Straight Fire. Thank you Flavas Jamaican Grill for the bombbbbbb food!

I think I just had one of the best sandwiches in my life from here. We came on a Saturday morning…read moreso we got to enjoy our takeout food with no crowd. There's limited seating here so I can see how it can get busy and you may need to wait or eat somewhere else. We got the bisteak sandwich, pollo al horno with garlicky plantain, and mofongo. Everything was absolutely delicious and we were full with leftovers. We'll most definitely come back here or to their restaurant location to try more stuff on their menu.

After a long hike in Mt. Tam, we stopped by the popular Sol Food in Mill Valley for the first time!…read moreAnd I don't know if it was because of the 8-mile hike I just finished or what, but the food absolutely hit the spot! First of all, we came during an off-hour, around 3:30pm, and there was still a line to order at the counter. They provided complementary ice water from a dispenser outside with cups, which was really nice. Once we placed our orders, we stood outside with everyone else as the indoor area is pretty small with only limited counter seating at the window. We waited about 5 minutes to order and another 10-15 for our food. Most people set up camp on the tailgates of their cars in the parking lot, so we did the same. Pro tip: some people brought camping chairs and coolers to make it into a real tailgate, which I thought was really cool. - Pollo al horno: ordered the Large plate which came with generous portion of chicken, white rice, choice of fried garlic plantain or sweet plantain (or one of each), side of beans (choice of black or pink), and a side salad. Chicken was marinated very nicely and wasn't too dry. - Bistec encebollado: ordered the Large plate also which came with the same as above. Steak was cooked well and surprisingly tender enough to cut easily. Both plantains were good but I really liked the garlic one because it was different than the sweet plantains I'm used to. The Large plate portion sizes were huge! Although the price did reflect this, I think it was still worth for the amount of food given.