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    The Trini Table

    4.8 (17 reviews)
    Closed • 11:30 am - 7:00 pm
    Updated 2 months ago

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    Leslie F.

    Could have asked for a better introduction to Trinidadian food than this little spot in sac! The two women working were so lovely and enthusiastic about the food they have to offer. The location is a shared kitchen space but the trini table was the only one open while we were there. There were four tables inside that were full by the time we were eating. The goat was incredibly tender and not gamey at all. The doubles were full of spiced chickpeas and the bread was bouncy. Everything was so delicious! Make sure you try the pepper sauce but be prepared for the scotch bonnet of it al! Would highly recommend and will be back again!

    Curry goat on Fridays!
    Cindy S.

    Trini Table is truly a Sacramento gem! I am so happy to finally see real, true, authentic Trini food being offered by these amazing ladies. While there are many Caribbean spots in the region, none offer the flavors or items like these found at Trinidadian Cookouts. Let's start with the highlight of this little spot- the doubles! If you don't know what a double is, check out their doubles pop up on Saturday mornings. Doubles are a fluffy, fried flatbread called barra, topped with channa (chickpeas) and a combination of sweet, savory and spicy chutneys or sauces. These are AWESOME. I had these a few years ago when I visited Trindad and Tobago and thanks to these ladies I can finally fulfill my craving for doubles every Saturday! The next best thing would be their curry goat or curry chicken with buss-up-shut roti. If you think you know roti, you don't know roti until you have buttery buss-up-shut. Their roti and all foods are fresh and packed with flavor. When I visited I enjoyed their curry goat while my husband had the chicken. Both very saucy with true Trini curry flavor, mildy spicy (per my request) and cooked to perfection. The curry mango and chickpeas were a excellent combination and delicious. Every bite took me back to the islands. To attest to their amazing flavor, I brought some left over goat and a fresh roti home for my son. I thought i'd only have at most half the roti but to my surprised he ate the whole thing, scooping every drip of sauce and wrapping his goat and potatos true Trini style. I look forward to returning for more doubles and to try their calaloo, salt fish, plantains and rum cake. Check them out on instagram, give them a try, I wish Trini Table the best of luck and hope they continue to grow!

    Doubles

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    1 month ago

    Best Taco spot in Sacramento. Good customer service definitely will be coming back soon.

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    Eda K.

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    3 months ago

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    5 months ago

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    1 month ago

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    Eda K.

    Thank you for visiting Leslie! We appreciate the review.

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    1 year ago

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    1 month ago

    The food and service are amazing! Tastes just like I remember when visiting T&T! Delicious!!!

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    Eda K.

    Thank You!

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    2 months ago

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    1 month ago

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    Eda K.

    Thank for your review Peter and for always supporting us.

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    8 months ago

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    6 months ago

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    2 months ago

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    8 months ago

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    1 year ago

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    9 months ago

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    5 months ago

    Excellent authentic Trini food. Loved every bite. Drove 3 hrs to get it, was not disappointed.

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    11 months ago

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    9 months ago

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    Ask the Community - The Trini Table

    Review Highlights - The Trini Table

    “I am so happy to finally see real, true, authentic Trini food being offered by these amazing ladies.”

    Mentioned in 2 reviews

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    Love love love Cocobreeze Caribbean restaurant. Small place wonderful owner amazing Trini food !!…read moreMade me feel like I was home once again...the doubles was great and the roti soft and amazing! To wash it all down we had Shandy and Carib beer. The service great! I felt like home. Me my sister and brother in law had a wonderful time.

    Fantastic food, even better catering service!…read more My spouse and I have been Cocobreeze fans for years, and since my spouse is Trinidadian, we knew as soon as we started planning our wedding that we'd be getting Cocobreeze to cater it. Chef Ann more than delivered. Buffet-style food for 60 people came in at around $4k, which if you've looked into wedding catering in the area, is a great deal. We got all of our favorites - doubles, saltfish fritters, goat curry, red snapper, vegetables, and desserts: pone (spiced cassava cake) and mini mango turmeric peach cobblers. Our guests LOVED the food, even those who had never had Trinidadian food before or who generally had less... adventurous palates. I still have dreams about the pone. Chef Ann was a delight to work with. We told her how many people we were expecting and which dishes we were most excited about, and she put together a menu for us and told us how much of each item to order. It came out to a bit more than our guests could eat, but not too much more, and that is WAY better than running out! Chef Ann and her team also provided serving utensils and chafer dishes to keep the food warm, and delivered everything on time, stuck around through the event, and took the chafer dishes back with them at the end of the event.

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    I ventured into downtown SSF to dine at Flavas Jamaican Grill, which I've had the opportunity to…read moretry at a catered office event last year (I've been craving it ever since). The daily lunch special - chicken curry with rice, beans, and plantains - sounded delicious, and I couldn't resist getting a side of cornbread. The restaurant was packed, yet I did not have to wait long for my food. The curried chicken was aromatic, juicy, and mildly spicy, and it paired excellently with the sweet fried plantains. There were little pieces of bone in the chicken, which is the risk you run when eating bone-in chicken thighs. I wish there had been more beans in the rice and beans, but I'm glad there was a generous portion of rice to absorb all of the delicious curry sauce. The cornbread tasted freshly baked, but it was a bit denser and chewier than I'm used to. There were so many other menu items I wanted to try, so on my next visit, I'll have to get the oxtail stew and beef patties.

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    The Trini Table - trinidadian - Updated October 2026

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