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    The Tremont

    4.3 (39 reviews)
    ModerateNew American
    Open 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    The Tremont Photos

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    Swordfish special.
    Mary P.

    Met friends here for a Saturday night supper. Waiter was excellent. Owner friendly. It wasn't very busy & we were all spread out, which was nice. One bartender & our waiter wore masks. Our appetizers were great: pork egg rolls & a delicious sauce, baked Brie, & stuffed mushrooms. Mmmm... The salads were a nice portion & flavorful house dressing. My swordfish, a special, was nice sized & tasty. The mashed potatoes were good; the veggies were a bit soggy. Hubby's special, a surf & turf, was a 12 oz. ribeye & two shrimp. Same sides. Steaks cooked as requested. Drinks were reasonably priced. Nice supper club atmosphere. If you have a special event or want a quiet, nice dinner, this is your spot!

    Tremont Burger.... Sorry, ate most of it before I took the picture!
    J M.

    And once again, no disappointment here... I had the island burger This time and wow, it melts in your mouth.. fresh tomatoes in January, yep that's how they do it here! A must stop in Marshalltown!

    Breakfast menu
    Tony K.

    Great service! Excellent food! I had the John Denver omelet and a latte. Then got the same items to go for my girlfriend. Definitely recommend the place.

    The bar in the low lighting of dinner hour.
    Erica R.

    I've had dinner a couple times over a couple years, and the service & food are exceptional. This last visit I started with a lobster bisque, very smooth and balanced flavor, a nice start to a meal. Provided with the meal is artisan bread, flavorful and serve with olive oil, balsamic vinegar & cracked pepper. The main dish was a special that night...a small portion of baked(?) fresh (never frozen) wild caught salmon that just melted in my mouth like whipped butter...it was heaven. Paired with that were two jumbo scallops seared and topped with a light sirracha berry Demi glaze plus a light house pilaf and lightly steamed fresh vegetables (pea pods, asparagus, mushroom) that retained the perfect crunch. Dessert was a salted caramel cake that provided a nice light end to the meal along with a splendid shot of espresso. I will continue to patronize them whenever I'm in town.

    Each room is different and has its own atmosphere.

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    5 months ago

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    1 year ago

    I'll go back again - one of the top restaurants in Marshalltown. The walleye almadine was delicious.

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    15 years ago

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    7 years ago

    Wonderful service. Excellent food. Small but classy wine list. Elegant atmosphere. Prices are very reasonable for such quality.

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    Ask the Community - The Tremont

    Review Highlights - The Tremont

    This last visit I started with a lobster bisque, very smooth and balanced flavor, a nice start to a meal.

    House Specialty Lobster Bisque

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    The Tremont - newamerican - Updated May 2026

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