Great quintessential Irish pub in fantastic little village of Moville…read more Bar has real character. Friendly and welcoming staff Fantastic food. We had fish of the day. Cod with salmon sauce. Was delicious. Great sides of mushrooms. Mashed potatoes and veggies. Very good Great pint of Guinness Great experience. I will be back for sure

Award winning pub. Great variety and quality of food. Food priced well. You'd be hard pushed to…read morefind better bar food. Makes for a great night out.

Always great food and service. Terrific views This is a great spot for lunch, dinner, drinks with…read morefriends

Our group had the breakfast sandwich, the eggs w/toast and seafood chowders, all were great. Very…read moreclose to Malin Head

Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.

This is a beautiful restaurant and the service was impeccable. But it is very expensive for both…read moredrinks and food in comparison to other establishments in town. It is probably why the local folks we met did not recommend it because it was expensive. But overall we had a good experience and cannot complain about the quality of the food or service.

Second time I've been to this restaurant. Besides having the best clam chowder, the place has a lot…read moreof good history behind it. Highly recommend to read what's on the walls. They talk about the history of the place, when it was established and how their Clam Chowder became world known. Not to mention the restaurant had such a warm, cozy and welcoming vibe to it. :)

Delicious seafood chowder- thick, rich with seafood, just perfect!…read more We also ordered the Brie, Bacon, and Cranberry ciabbatta and the Chicken and Bacon on ciabbatta sandwiches. Both were served hot, the bread at the perfect balance of soft enough to bite and yet firm enough to support the substantial filling.

Food was delicious- cod with crispy batter and tarter sauce. Fries were yummy as well.read more

Oldest Chippy in Town - great food, great portions and friendly staff - I have been reliably…read moreinformed that the toilets are clean too - plenty of space to sit in too - highly recommended

5 Stars does not do justice to this establishment. 5…read moreDiamonds would be more appropriate. From Des the Legend, to Paul, Patricia and the front desk staff.... They did everything but give us the shirt of their backs. If you're in Donegal you're in good hands here.

Very friendly and homely atmosphere. Bar food excellent and Church Restaurant superb.read more

We had yet to have Indian food on our Ireland trip so I was excited when I saw this was one of the…read moretop rated restaurants in Derry on Yelp. We went for an early dinner and the restaurant want better crowded when we got there. We were seated right away. This was probably the best Indian food I've ever had. We did two meal deals (starter and main course for 17 pounds). For starters we got the Chicken Pakora and Vegetable Samosas. The Chicken Pakora was just ok, but the Samosas were very good. For our main courses we got the Karahi Curry with lamb and the Makhan Tikka which came with chicken. Both were incredibly delicious. I think I preferred the Karahi Curry only because the chicken was a little dry and the lamb was much better, but both sauces were very good. For our sides we got rice and cheesey garlic naan. I highly recommend the cheesey garlic naan -- it was delicious. Our food was a little slow to come out, but our service was good. We had two different servers recommend the dishes we ended up getting as our main course and we were very happy with them. I would highly recommend coming here if you're in the area!

Not as good as I was hoping it would be, unfortunately. The mixed kebab appetizer was really…read morestrange and full of an incredible amount of spices that literally made the meat neon red like I've never seen before. It was not good at all. The rest of the food was lacking any kind of real spice and was all very bland and most of it came out lukewarm. Didn't seem fresh in any capacity. The cocktails were very nice, though, so that kept us from complaining too much during the meal.

Next door neighbour to the Ramore and owned by the same people, Coast is my absolute favourite…read morevenue for pizza and pasta. Now when I say pizza and pasta, please don't think I mean the usual pepperoni pizza and pasta with tomato sauce (although those have their time and place too). Oh, no. Oh, no no no no no. The pizzas and pastas in Coast are (as that old buffer Michael Winner would say) historic. The pizzas are made on a kind of flat bread which is their own recipe and I could eat it plain without a topping it's so good. But not to look odd, I do the right thing and order toppings like everyone else. Again the toppings are unusual are so so good. My favourite is chilli beef and onions. You get loads of lean beautifully marinated beef - my mouth is watering at the very thought. - and at under £6, this is outstanding value. You can throw on extras like rocket, chorizo, pancetta and sun blush tomatoes. Trust me, you have never had pizza this good. Pasta is an equally good choice - the chorizo carbonara is fab. Order a side of garlic bread, let out your belt and surrender to it. The tobacco onions are unmissable too - long strings of onions coated in something delish and deep fried. Coast is very child friendly and can be noisy in the early evenings so you may want to take advantage of the take away service - make sure you ring ahead with your order.

There is nothing pleasant about the @RamorePortrush experience. Long waits, poor service, average…read morefood. The key to selling average grub is keeping you waiting so long you could eat furniture. #notimpressed #dontbother I would like to extend this review to the entire Ramore complex. Incredibly over hyped.

I had the short stack of pancakes and they were way overcooked and dried out. It was like they…read morecooked the pancakes, put them on a plate, and then cooked them again quickly when they were ordered. Even my back bacon was burnt, yet that was the best part of the breakfast. The maple "flavored" syrup was not good either. Since you order at the counter, and don't have a waitress to discuss your food quality with, you don't have a normal way to ask for your food to be remade like you would at a normal diner in the U.S. I don't like the order at the counter setup unless it's a fast food restaurant and I typically avoid those. Overall a big vacation breakfast let down. I wish I would have went to Awaken, like I was originally intending on doing.

We ordered a pizza and salad and both were delicious. We saw many tempting looking ice cream…read moreSundays, but we did not indulge.