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    The Tin Trout

    4.5 (113 reviews)
    Closed • 4:30 pm - 8:30 PM
    Updated 1 month ago

    About The Tin Trout

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    THE TIN TROUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - The Tin Trout

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    Smoked trout dinner - less than it appears, fries are spread thin. Filet is small.
    Anna

    The Tin Trout is cute and certainly the only place like it in the area. We had a nice time here. We drove about 30-45 minutes to get there and were pleasantly surprised by the service and hospitality. The food was amazing but my fiancé ordered the smoked trout for dinner which was incredibly small, a kids meal portion. It came with one small filet, a smattering of fries, and a coleslaw for $17. If we had known these were not dinner portion sizes, we would have ordered two entrees for him. I got the grilled trout and while the fish was fresh and delicious, it was a little bland. The grits were 10/10 and green beans unremarkable. They brought out house pickles and we ordered a cornbread to start, which was superb with the hot honey they brought on the side. Overall we liked this place but probably will not return due to the portion sizes.

    Ooey Gooey Cake
    Steve M.

    We saw the restaurant had a great score on Yelp but we were 50 minutes away. We made the drive and I have to say out was well worthwhile. The trout dip starter was excellent -- super creamy. I had the gochujang ribs which were a special -- excellent flavor. We were stuffed but went for the ooey gooey cake -- also wonderful. This is an instant favorite. We'll be back.

    Blackened Salmon & Grilled Trout
    George M.

    Food was excellent. We loved the Blackened Salmon. The grits are a must have side. The service was friendly & very helpful.

    Skillet Cornbread
    Alex D.

    Tiffany and Co. would have leased this town like it did many of the mines in this area because this place is a GEM! I can see why everyone recommended it, and we saw many of the same cars parked outside every day. The service seemed to be stretched both times we went, but it was still an enjoyable experience. Skillet Cornbread- Small skillet of cornbread covered in butter and hot honey. Very fluffy cornbread, flavorful, and Crumbley. Carolina Poutine - The flavors were delicious. The fries were a little soggy, and the curds were more melted than I would have expected. The flavors themselves were delicious and rich. Crossnore Corn Hushpuppies- The Hushpuppies were the sleeper. Local corn, crispy and hot, with a wonderful a pickled veggie kind of topping served on the side and called "chow chow" Shrimp & Grits - The best shrimp and grits I've had to date. The grits are ground from corn from the next town over. The Shrimp were cooked wonderfully, the veggies were fresh, and the rich buttery sauce really completed it. I unfortunately always left too full to complete a meal with a dessert. But everything sounded great on the list. If you're within an hour of here, put this place on your list, and get there early.

    Great decor
    Jane R.

    One of the best meals I have ever had---AND I never had a trout filet before! Delicious, especially when starting with amazing hush puppies accompanied by glazed carrots, sweet potato fries, fried green tomatoes and great friends. Tasty cocktails too, awesome decor and friendly service!

    Trio dip

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    3 months ago

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    4 months ago

    Excellent food and service very comfortable and parking is good for pickup truck. Now I'm just adding words so I can post this

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    2 months ago

    Excellent food and service. New owners are doing a fantastic job. Thank u

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    3 months ago

    Such a fun little place in Newland, North Carolina. Excellent service was great. Service was fast ambience was even better.

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    9 months ago

    Absolutely delicious food and great service! My husband and I were in the area vacationing and came upon this cute little restaurant.

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    11 months ago

    Worth the wait!! We love the laid back atmosphere and the food is always delicious!! Definitely recommend!!

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    Hearth and Herron - Ceviche

    Hearth and Herron

    4.6(51 reviews)
    56.8 mi

    The service was great. My pork chops were excellent however, my wife's meatloaf was a little dry.read more

    Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

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    Atmosphere & charm

    Hearth and Herron - Meatloaf

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    Artisanal Restaurant - Salted Dinner rolls served hot

    Artisanal Restaurant

    4.6(147 reviews)
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    •$$$$

    I'm going to let the pictures speak for themselves here. If you're a quick Yelp scroller, take a…read moremoment and slow down and see the pics for this one. Fine dining at its finest! If you want a Michelin caliber trained executive chef...you have it here. Or you crave an amazing patio situated above a creek with deer eating alongside you...yep, here as well. Or you're a foodie in the mood for a memorable evening with one of the Southwest's most distinguished restaurants putting out exquisite dishes...then you've come to the right place. An "Amuse Bouche" not part of the dedicated menu with a crab cake, crème fraiche and caviar on top? You guessed it...it's here as well. Melt like butter blackened cod, bread service with layered and herb infused butter, tender tuna tartare, melt in your mouth osso bucco with homemade gnudi, the list goes on and on. Farm to table with top of the line ingredients that you can see, smell and taste. Add in artistic creativity...food for all the senses here. And hands down some of the best service out there. Sommeliers checking in on you, managers roaming, water glass never gets below half full, 8 servers at once serving a table of 8 all in sync and at the exact same time... I could write a novel of this place and it wouldn't do it justice. Take a look at the pics, make reservations in advance and plan a trip up here just for this. If you're a foodie lover who experiences food instead of just eating it, this is your place.

    An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

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    Artisanal Restaurant - Entrance (August 2026)

    Entrance (August 2026)

    Artisanal Restaurant
    Artisanal Restaurant - Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

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    Patio before the rush, every seat indoor and out is filled almost every single night (August 2026)

    The Tin Trout - newamerican - Updated October 2026

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