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The Tides Wharf Restaurant

2.4 (1.7k reviews)
Open • 8:00 am - 9:00 pm
Updated a few days ago

The Tides Wharf Restaurant Photos

THE TIDES WHARF RESTAURANT ATMOSPHERE

What's the vibe?
Touristy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - The Tides Wharf Restaurant

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Crab Feed
Diana M.

We went back for dinner. The wait staff was great, but not so much the food. My husband's clam chowder was mediocre at best. My artichoke/crab cakes were mostly artichoke as the crab was well hidden. I only ate one, as they were also a little too much breading to my taste. Most dishes were either creole or blackened, neither something I enjoy, as to me it hides the true flavor of the fish. I will say the soft salt. Caramel ice crème saved the day! But come back for the crab feat as it is the best.

Great views!
Steve P.

I do not understand the negative reviews of this restaurant. We ate here three times; breakfast, late lunch (including happy hour specials) and dinner. The view is great, service good, and all food tasty. Breakfast was good, happy hour yummy, and dinner seafood was delicious. Ignore the stars; we were always happy with our food and experience here.

Connor K.

Topic: The Tides Date: 4/19/26 Quality: 6/10 Value: 7/10 Service: 8/10 Timeliness: 5/10 Atmosphere: 7/10 Total: 33/50 Came in for our final meal from our trip here this weekend, and it was fairly good. The service was also good, but this restaurant excels most in its location. What an outstanding view of the bay! One of our waters did have a weird cloudy substance on the top so we did not keep drinking it.. we're curious what that was! The food took about twice as long as we expected for a quick breakfast, maybe 25 minutes? Traditional Eggs Benedict (Country Potatoes): 5.5/10 Very very basic, the hollandaise tasted a little funky Tides Breakfast (Classic Breakfast, Bacon, Eggs (Medium), Country Potatoes, Sourdough Toast): 9/10 Everything here was great! I wish they had a higher quality jam to offer than smuckers when there is so much good, local jam in the area already.

View from my table.

I had dinner here but was almost persuaded by the terrible reviews not to come. I'm so glad I ignored them. Yes - it's touristy - but that didn't dampen the lovely experience I had. You cannot beat the sweeping view of the water - this was the view from my table. My waitress, Nena, gave me stellar service. Attentive, funny, friendly, and most importantly - helpful. Based on what I was looking for, she steered me away from a dish I was going to order and toward what I ultimately got - the Petrale Dore - which was delicious, and rivaled fine dining restaurants I've been to in the sophistication of its preparation. I thoroughly enjoyed it. She also made me an excellent martini - exactly as I requested it - as cold and dry as humanly possible. It was perfect. Don't know if my experience would have been as great without Nena, but luckily it doesn't matter. She is a gem!

Club sandwich
Jennifer C.

First time visiting bodega bay pooped into tides wharf to catch the view and be inside. We waited about 15min to be seated but got a great table. Service could have been a bit better, our server was sweet, but service was noticeably slow. We had to wait quite a while for most things, from ordering to refills. We opted to get the bbq oysters and wow they are huge! My husband had the clam chowder bowl and I had the club sandwich. All in all it was good!

View from our table
Etoli W.

Lovely place , view is fantastic , service prompt and attentive . Fish dishes are fresh and tasty , warmly recommend it !

Melissa R.

Great Experience at The Tides I had a really enjoyable visit to The Tides. The atmosphere was relaxed and welcoming, and the staff made the experience feel easy and pleasant. The food was fresh and flavorful, with a few standout dishes that really impressed me. The location is beautiful too -- there's something special about being so close to the water. Food is amazing and I love their crab sandwich and I tried the calamari steak for the first time! We always visit here when we miss the ocean!!! Love the Tides!!!

Grilled Pacific Red Snapper
Amber C.

First off, GORGEOUS VIEW of the bay and sunset. The decor and ambiance were giving sea. My friend and I shared the bodega bay chowder and grilled snapper. Both were good, nothing crazy. The service was a bit slow, but there also weren't that many people dining there.

Mikey C.

I was happy to finally get a chance to visit this place on my recent trip to Northern California. We were staying in Petaluma and drove over just to visit The Tides Wharf Restaurant. My brother often vacations in the area and has been telling me about the clam chowder from here for years. He says it's the best or equal to the best he's ever had. With an endorsement like that I knew walking in the door I what I was going to order. The chowder, of course. As we approached the Take Out counter my brother says, hold up, Ima get you a sample. I told him, hey, I don't need a sample, I'm sure it's fine. He says, no, Ima get you a sample. So he does, because he's cool like that. He tells the counter guy it's my first time and asks for a sample. The counter guy cheerfully complied with the request. I wouldn't have otherwise requested a sample. I mean, I didn't even know there were samples. And get this, the sample cup was not small. Not at all. It was in fact very generous. And it was also very hot. About the temperature of fast flowing lava. So hot people down in Santa Rosa could have probably heard me yelp. Eventually it cooled off enough so I could actually taste the chowder. It did not disappoint. I was impressed by how many huge pieces of clams I was finding and how incredibly tender and delicious they were. My brother ordered a large bowl of chowder. When it was my turn I ordered a small. That was the stupidest thing I've done so far this year. What the hell was I thinking? In my defense, at the time I put in my order I was still eating the sample of chowder. The sample was actually kind of filling. I thought, yeah, I'll go with a small. When I finished my small bowl I understood just how badly I f'd up. It wasn't like I was still really hungry or anything. I was just sad that I wasn't eating that delicious chowder anymore. I kept looking at the empty bowl like staring at it was going to change something. But staring changed nothing. The empty bowl just sat there in silence staring back at me. Don't let this happen to you. When you order chowder here, be sure to order the Large. Mikey C says: and remember to protect your Oyster crackers because I will straight up steal yours when you're not paying attention.

Sunset during dinner
Don L.

Cants best the view and this place is exactly what you would expect... it's not the French Laundry nor does it pretend to be anything too fancy. It's more coffee shop / club house style place that is plenty good enough for a good meal. Burgers, Club Sandwich, type food. I have no idea why anyone would rate this lower than a 3 but some folks may expect because of the location that the food is fancy. It's not and what they do serve is fair priced. Both food and service were average or slightly above. Did not disappoint.

View
Taylor G.

The view is awesome, the food is great, and the service is friendly. We love The Tides!!!! We make this an annual dinner place.

Katie C.

Gift shop, snack bar, restaurant, dock, they have a lot to offer. On this occasion we just got a couple of souvenirs and walked around. They have a cute little area from the movie the birds. View is beautiful.

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Had a lovely breakfast on the water. I recommend the ham and cheese omelette. Very nice staff.

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The best view while dinning. Ceasars salad, calamari and crab cakes were delicious. Swordfish was overcooked but tasted fine. Waiter was ok

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The Tides Wharf Restaurant Reviews in Other Languages

Ask the Community - The Tides Wharf Restaurant

Are dogs allowed in the outside dining area? Thanks in advance!

No they are not it's not outside or open patio.

Is there an area to eat if we have a dog with us?

There are tables outside! Not sure if they allow dogs but they have a smaller to go cafe with an outdoor area nearby too

How is the Buffet lunches?

Not buffet lunches

Don’t See Your Question? Ask Away!

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Everything about this gem of a restaurant is 5-star, from the friendly servers/host to the owner…read morechefs in the kitchen. All greet you warmly as you enter and leave their delightful restaurant. But the food--wow!! Best crab cakes ever--perfectly crispy on the outside, with moist, succulent flesh and an exceptional remoulade that complements beautifully. Scallops were likewise superb. Main dishes were served piping hot, crazily not easy for many restaurants to accomplish. But absolutely essential for my family of foodies. The pasta was out of this world with the rock shrimp and veggies, and such savory umami! The salmon was seared on the outside and tender and flavorful. Fish stew had a sublimely subtle fennel broth with clams, salmon and potatoes. We had to sop up the broth at the end. Desserts did not disappoint--and just as with food temperature, this is not a given. The chocolate cake was super solid. And then we tasted the 100% perfect passion fruit cheesecake. Tart/sweet balance was phenomenal and the texture managed that near-impossible balance of being light yet incredibly rich. Bravo! Perhaps the best restaurant in Sonoma County.

I read that Terrapin Creek used to have a Michelin star back in 2012, which propelled us to visit…read morethem for dinner when we were at Bodega Bay. When we first arrived, the vibes were a bit stand-offish. Although it was a busy evening, no one bothered to pay us a glance or check in. Eventually, the waitress that had been closest in proximity to us had told another waiter to attend to us. I had noticed that throughout the night, whenever someone would walk in, that same waitress would openly and happily greet them which I found a bit odd/interesting. For food, my husband and I ordered to share: Mediterranean fish stew, homemade campanelle pasta, side of their sourdough bread, and the Akaushi American Wagyu Strip Steak. This ended up being the perfect amount of food for us; I can't imagine ordering any less, as portions are a bit small here. Additionally, this is the first restaurant we've been to where they actually divide the plates into 2 even servings for you, which was thoughtful. My least favorite dish of the night was their steak -- mine seemed to have required a touch of salt whereas I tasted my husband's and his was fine, even though they were supposed to be from the same strip. Uneven seasoning dispersement? The other 2 entrees were perfectly seasoned. Overall, I'd come back again for dinner but do wish service was more balanced. We had no issues with our own server though. It's a cozy and charming restaurant for dinner at Bodega Bay.

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We've been going up to Gualala for decades and always pass Drake's on our way. This time we…read moredecided to stop in for a cocktail and check out the fireside patio. We went in the door to the bar and I saw a couple there in the other dining area with their two dogs under the table. That told me everything I needed to know and I immediately liked this place. I hope to bring my pooch next time and will be sure to stop in at Drakes now that I know they're dog friendly indoors and outdoors. My spouse ordered a 1944 Mai Tai and I thought for sure we were going to get a fast no because this drink is typically had at Tiki Bars and places like Trader Vics. The female bartender wrote down the title and said she would go an inquire with her boss. Within a couple of minutes a gentleman emerged from the back with some fresh mint, and I knew my husband was going to receive what he ordered. We were so pleased the bartender was willing to accommodate the 1944, and I ordered the roasted lemon coconut cocktail. Both drinks were fantastic, and we ended up ordering two more 1944's after finishing our first round of cocktails. We sat outside on the patio by the fire and met an awesome couple from Brentwood (Troy and Grace) who showed up shortly after and were celebrating their 18th anniversary. They were a very interesting couple and it was so fun to chat with them about their profession and lives. We did not have food during this visit but when we do, I am sure I will update my rating to 5 stars. Drakes Fireside Lounge is a beautiful spot to stop, no matter where you are traveling along the coast. Thank you for accommodating the request for the 1944. You helped kick off a great weekend and moving forward we will always be sure to stop in at Drakes on our way up the coast.

The wife and decided to head up to Bodega Bay on Friday, 8/28/2026. It was overcast but still…read morebeautiful. We decided to stop off at Drake's for bites and a few drinks...Great choice! We had two wonderful servers in Luis and Tatum. Really chill atmosphere and everyone was so nice. The wife had a smooth old fashioned with 6 year whistle pig and I had a cadillac margaita w/reposado Don Fulano and a naked and famous, Luis made some nice palate pleasers! Now for the food: The one pound manilla clams w/sourdough bread is a meal and a half which was perfect for the overcast day. Wife had the little gem ceaser w/chicken which was also good. Luis had some great recommendations for sights in the area which we hope to see on our next visit! Please stop by for lunch if you are in the area, you will enjoy it!

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3 Stars because it was both 1-star "not good" and 4-star "great" due to it being the weirdest…read moredining experience I've ever had. So let's start with the "not good" - not only was it not good - the service was so bad I couldn't even bring myself to want to tip out of pity. I try to find reasons to tip in situations such as this but I could not. Literally the last time I left a $0 tip was 20 years ago - I'm no jerk. So to start it took forever to get any attention - felt invisible - after sitting down, I basically had to all but snap my fingers and shout, "garçon!" Then it was left to random chance when and what arrived at our table. Starting with, "here's your beers, not sure which one is which." The food items did not arrive together, but staggered. One item failed to arrive entirely and when I mentioned it there was no apology it was, "well did you say anything?" My befuddled reply, "I'm saying something now?" Then I asked for a napkin along with the check with the missing item removed, and got the check and no napkin. We had to rinse our hands in our water cups then wash them in the bathroom lol. The check arrived with a place to write a gratuity and a total, which is unusual - usually you have to give them your card before you get that option and this abnormality threw me off and I never gave them my card, I just gave a tip of " :( " and put the total and signed my name and left. A few minutes later my wife realized I didn't ever hand them a card. So I called and left a message apologizing and saying I still owe them. They never called back. So the next day I entered the restaurant to pay up, and they were really nice and said they couldn't find an unpaid tab and that it probably got voided out or something. They were magnanimous and cool about it. I'm worried maybe somebody else got charged for my meal? No idea, but I can't bring myself to leave 1 star for a place that in a weird round about way comped me for $75 in food and drinks even though I didn't tip them. What a weird experience.

It is nice to see Bluewater Lounge restaurant/bar open again! It was one of the later dining…read moreestablishments to reopen following covid. And even better to know the food and drinks are as great as they always were! While staying with friends in this lovely golf community, we stopped at the Links at Bodega Harbour to check it out and decided to stay for dinner. The menus offered up some tasty sounding dishes! And they did not disappoint. Three of us ordered the crab cakes while two went for the traditional hamburger and fries. Everyone was happy with their choices. Crab cakes were on point! Lots of crab with little filler. Really rich and moist served with a light sauce, which complimented them so well. Hamburgers were big and juicy with lots of crispy fries. In the beverage department, I selected the Quivira Sauvignon Blanc, which was wonderful. You rarely see this winery on restaurant wine lists, so I was quite excited. It is so delightful and perfect with crab cakes. (Menu photos of everything are included.) By the time we were finished, every seat was filled. It is a small area with maybe 7 seats at the bar and a mixture of tables and high tops rounding out the rest of the room. Very cozy. A gorgeous view of the ocean and golf course, too, as the restaurant is on the second level of the building. Casual dining at its best! Alex and his helper were working hard. Five-star customer service for sure. Shout out to them both! I highly recommend Bluewater Lounge for a place to stop where you will have quality food, a full bar, and people who strive to give the highest customer experience to everyone! Open for dining Wednesday, Thursday (live music), Friday (bingo or live trivia), Saturday, and Sunday (brunch). (It's always smart to call for specific open hours.) Parking plentiful. Did I mention they give a nice wine pour too!!! Cheers!

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The Tides Wharf Restaurant - seafood - Updated October 2026

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