Perfect start to my first trip here with a strong vanilla latte and a mocha. They have wonderful…read moreoutdoor seating and inside seating. We were seated fast and ordered 2 coffees and pancakes with a pastry. My biggest standout were the pancakes, I'm a simple guy who likes my pancakes and they were oh so fluffy, chewy, dense and honestly that filled me up surprisingly a lot because I wasn't expecting them to be so big. They put real cherries and cream on top. The serving sizes are definitely generous. I recommend them for their breakfast and coffee, especially for the central location, great view and seating areas.

A friend recommended this place to me so on one of the mornings I got up to try it out. I came in…read morearound 7:30am and there were only a few other tables occupied. I ordered my go-to breakfast item, which is their Vudu Benedict ($30NZD), along with a cup of their Housemade Lemon Honey Ginger ($6). You order at their counter in the middle of the shop, and then they give you a number to take to your table. The tea came out pretty quickly, and the benedict followed maybe about 10 minutes after. The benedict was good, and while there was only 1 egg, the whole thing stuffed me for hours afterwards. The bread at the bottom was definitely the most filling part, and I was struggling to finish it all. They had a glass display with various bakery items, and they looked so good I was so tempted to get something even though I was stuffed from the benedict. If I ever come back to Queenstown I would definitely be coming back here to try some of those bakery items.

Unfortunately, wasn't quite as impressed with the food at The Cow compared to some of the other…read moremeals I had in Queenstown. Pizza was okay, I didn't love the crust or the sauce, but was pleased with the amount of toppings. The pasta was good but nothing special. Service was nice though!

We ordered one prosciutto and 2 all vegetarian pizzas with garlic bread. If you want to enjoy…read morepizza, don't order the garlic bread because the bread was so good that we couldn't eat the pizza. Fresh and delicious.

We came here for dinner. The service is not that great as it took about 20 minutes for our food to…read morearrive. This is more a Happy Hour place with not too many options for an entree. Still we ordered a few appetizers, like Chicken Satay, Prawn toast, Malaysian cabbage and we added Duck to that meal because it was suggested that the Chicken will come spicier. Anyway, the Chicken Satay is yummy with three skewers. However, the peanut sauce that came with this didn't taste like there's any peanut in the sauce as it was very pale in color. We, also, felt there's way too much sesame seeds and too little shrimp for the prawn toast with the Sriracha mayo.

So in my haste to make a reservation, I definitely accidentally did it for the Hamilton location…read moreinstead of the Queenstown location, but since I was doing an early dinner, the restaurant was completely empty and it wasn't an issue. Especially considering this is in the downtown area, I can see it getting packed for dinner. I loved the ambiance and decor inside the restaurant. I got the laksa after reading many reviews recommending this dish. It was on the spicy side, and it was good, but I wouldn't say it was outstanding. Next time I would try something else. I was intrigued by the Portuguese custard tarts, as that wasn't expected from a Malaysian restaurant, but I was already planning on getting dessert later, so I skipped them this time.

It was my first time visiting Queenstown from the U.S., and I was immediately intrigued by all the…read morefood options in this particular area of town. Caribe caught my attention due to its colorful Latin-inspired decor and tables/seating. I initially asked to order the prawn & cheese empanada, but the cashier told me they did not have prawns. Instead, I ordered the mushroom & cheese empanada, which did not dissapoint! The outer layer was crispy, flaky, golden goodness. The mushroom and cheese combo was not something I've had before. It didn't scream "Latin" to me, but that didn't stop it from being delicious. I also got an order of the vegetarian arepas, which was my least favorite of the two. I wish the veggies that came with it were more hearty; it appeared that they used something similar to a frozen mix of peas, corn, and diced carrots. Again, it was still yummy, but I think it could be elevated with beans! The arepa breading itself was fresh and crispy.

When missing Latino cuisine in New Zealand, this is the place to visit for that! They have a mix of…read moreMexican, Brazilian, Argentinian, Colombian, and Peruvian snacks, meals and drinks. We ordered a passionfruit and regular frozen margarita and both were great! The place itself is colorful, cozy and vibrant which is exactly what you would expect from a Latin restaurant. The food came out pretty fast which is another bonus. The beef empanadas were some of the best I've ever had seriously. The arepa was another great choice and so were the quesadillas. Stop by if you're ever in Queenstown you won't regret this little gem.

Very rude staff. Good food, get ready to feel unimportant…read more Menu shows a fish option for dinner. Item did NOT indicate that it was breaded when other items clearly note "crumbed" or fried. Item arrived, deep fried and breaded. Okay - not the end of the world. Maybe it's my own mistake... here's where it gets nuts.... I told the waiter about the issue, said I don't mind even paying for the item because maybe my kids will eat it, but could I please order some grilled chicken instead. First, his response when I OFFERED TO PAY for an item that was ultimately their own miscommunication was "okay, good." Like, good, you SHOULD pay for this item. But then he proceeds to roll his eyes and get visibly upset that I asked to order (and pay for) an additional item that was grilled. I'm not a cheapskate, was even giving the benefit of the doubt that this could've been customer error (it wasn't, but let's just take ownership here, right?). But then to get visibly shamed by the waiter, not a single apology or helpful manner, just frustration and irritated behavior. So, I sent a note to them on instagram about the menu and the experience as I didn't want to just leave a review. They view the message, never reply or acknowledge. So, it tells me a lot about how they run their business. Funny thing is, we are there for breakfast and then came back for dinner. The food was good, but do NOT come here for service. We're easy going, not looking for a freebie, just wanted food AS LISTED on the menu. The waiter at one point came back and said "you know it's fried but still gluten free, right?" I acknowledged and said "yes, but it isn't about the gluten, I'm just not interested in fried fish." He became even more irritated because he felt I was being difficult by wanting to eat cleaner. That's WHY we wanted to eat here in the first place, because it IS SUPPOSED to be cleaner! Anyhow, I can see by recent reviews that this place is going downhill with the service. I get it, people can be difficult, but don't shame customers that are polite and trying to do the right thing. We've been in restaurant service before, I know it's tough; but also, level up and take responsibility and check the ego at the door. PS: Turkish Eggs with Brekkie were out of this world delicious.

What a beautiful restaurant! They offer indoor and outdoor seating and both have great ambiance!…read moreThe service was friendly but a bit slow. Full disclosure they told me upfront that it would be about a 30min wait once my order was placed and it took about that much time. No biggie, we are on island time! I ordered coffee, chili egg toast with bacon and a side of fries. All were delicious but it was entirely too much food for one person. I could have done without the tasty fries. I would recommended you try this place but be patient or choose another spot if you're in a hurry. High recommend you give it a try!

Iconic burgers eatery with such high flow of foodies... fast moving with limited seatings…read more Beers are good pairing (local plus). Interesting meats besides standard... looking to try lamb. Best to diet before to much intake

In our Queenstown research, we of course discovered Fergburger and knew we had to try it as two…read moreburger fans from the states. The first time we went was for lunch after ziplining when we had hit the line at a surprisingly short time. It moved quickly and we received our deluxe fergburger within 10 minutes of ordering. It was ginormous, but so so good! We had ordered squid rings as a side which were also solid. It was so good, we ended up coming back for breakfast to get an egg sandwich. Just as enormous, and yummy, as our lunch the previous day was!

Taco Medic is in a densely populated restaurant tourist area so it's hard to notice among…read moreeverything else. But, we were feeling tacos for dinner and it popped up as the first suggestion on Google Maps. Walking up to the stall, it was packed full of patrons eating outside, so a good sign. We got four tacos and I've detailed my thoughts below: The Bushman: there was a massive amount of pork belly and the sweet onion reduction which was good, but the huge amount led to mush when I picked up the taco. The integrity of the tortilla was hugely compromised by the toppings, so I wished there was a double tortilla situation. The Stockman: one of my favorites with the green hot sauce they have made from tomatillos and jalapeños. The chipotle créme fraiche were just three big circles on the taco, but it ended up being incredible to cut the richness from the brisket. The Fisherman: first bite and it was way salty and acidic, but I persevered through to a second, which was better. I thought that the fish itself was good, but the balance from the toppings was lacking. The Ken Tuckymwan: my absolute favorite. The freshness from the mango chunks cut through the richness from the fried chicken and that chipotle mayo. I really enjoyed this with the hot sauces they offered. Overall, the integrity of the tacos were really poor as the tortilla almost disintegrated after the second bite. But, the tacos pack a punch of flavor that makes the mess worth it.

The Adoboman taco was the best thing I ate in my entire vacation in New Zealand. Make sure to…read moresample their salsas. My favorite was the jalapeno tomatillo. While I did find some other tacos to be hit or miss, I'm giving it 5 stars b/c the Adoboman alone is sublime.

Food and service, both amazing! Really delicious & "farm to table" style. Even the decor is cozy,…read morecasual and cute! The juice is super refreshing, can really taste the freshness! Love the straw.... will definitely be back here. It's on the way to the gondola... great stop before or after the ride!

Such a great vegan-friendly menu. The vegan blueberry/blackberry pancakes were to die for and…read morefreshly-squeezed juice was incredible. I wish I could've come back and tried all of the many vegan menu items, which included: Vegan cake Vegan Benedict Vegan mushroom burger Smoothies This place is super cute and walkable from the center of town. I highly recommend!

Good food, but not amazing. Nice atmosphere and the staff was really great. The fish dish was…read moreexcellent, although it was a small portion. The potatoes were very good. The Wagyu beef was not very good in my opinion. It was average. I would eat there again, but it is not what we expected, people had raved about eating there.

Really enjoyed a few of the dishes…read more 1-lamb dish was one of the more enjoyable versions of lamb I've had. Ribeye was tender but most interesting were the stuff on the side - asparagus with lamb bacon, and lamb meat flakes and capers over feta cream. The flavors perfectly balanced the richness of the lamb. *chef's kiss* 2-honey cherry dessert was a perfect mix of milky creamy honey fruity. Felt like a dreamy dessert that came from foraging. 3-duck parfait over flaxseed beet chip was also delightful. Perfect mix of textures. The mousse tasted like foie gras. 4-I really enjoyed the tomato consommé we started with. It came out of a tea pot and did taste a bit like tea. Umami and complex and refreshing. 5-salmon was great - smoked eggplant purée on the side went well with it. I liked that it came with koji butter, and was served with sourdough and marmite butter. Marmite tastes similar to soy sauce so it went really well with the salmon dish. Other dishes were also good even if not quite as memorable as the above. Overall the food excelled at complex flavor profiles. I thought the food itself was equivalent to somewhere in between a Michelin one and two star. Service was a bit uneven though waiter was friendly. Ambiance was pretty casual.

Stopped here for a healthy meal. I had the Avocado Grain salad and my husband had the Kale Cashew…read moreCaesar. Both of our salads were good and very large. The people who worked here were very nice and our food was ready quickly.

Delicious healthy food in a town full of lots of touristy, not so healthy restaurants. The caesar…read moreand cashew salad is to die for!