I have to say, less than impressed, after the high scoring on other sites. The atmosphere A, the service A, the food C (not very flavorful, no heat, felt less than authentic) & being charged hidden fees for items we did not request/ were not informed of C- (major downgrade).
Cons: price; food quality/ flavor
We were charged to split an entree and charged for double rice, even though we did not ask for it, were not informed of it, and didn't eat most of it because I had order an appetizer as my main. I even stated that during order but instead the appetizer was brought very early, so my hubby and I shared it rather than eating separately or waiting for mine to get cold before his Butter chicken (21.50) can out. The Butter chicken was good
Chicken tikka (entree size) $14.50- was not prepared in the traditional way, it did not seem. The meat wasnt very flavorful, lacking the infused, cooked-in flavor expected if the long, slow preparation method had been used.
Mango chutney (tiny, tiny finger bowl) 3.95. (we weren't informed of the extra charges when we inquired if we could have some for our naan)
Maybe I just am used to a higher standard of Indian cuisine, being spoiled by my super authentic, spicy dishes from a place in my hometown, but I love trying Indian out and about... Have to say, this was disappointed in both the food and the extra charges, thus a poor rating allotted.
Pros: the garlic naan was tasty. The ambience was warm and welcoming, with red walls, red booths to match and a toasty fire near the entrance. Service was prompt, they brought a pitcher of water for the table, which I loved, and checked on during the meal ( though we waited 10 min for the check before realizing you go up to the host to pay; not customary in the US at a nicer sit-down restaurant, so I want used to it). read more